CN101208018B - 含有鱼油和益生菌的组合的饮料 - Google Patents
含有鱼油和益生菌的组合的饮料 Download PDFInfo
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Abstract
本发明涉及一种稳定且美味饮料，该饮料含有水包油型乳状液的鱼油和益生菌。所述益生菌优选嗜酸乳杆菌。同时本发明公开了制备上述饮料的方法。
Description
技术领域
本发明涉及含有鱼油和益生菌的饮料及其制备方法。
背景技术
鱼油是长链ω-3多不饱和脂肪酸(PUFA)最丰富的饮食来源。在食品的制备过程中，ω-3PUFA抗氧化稳定化是一项重要的任务。
脂肪酸是膳食脂肪的结构单元(building block)。人体储存上述膳食脂肪的形式主要是甘油三酯。含有ω-3脂肪酸的甘油三酯主要见于鱼。
ω-3脂肪酸在生命的任何阶段，甚至出生前都是必需的。它们是人体中每个细胞构成细胞膜的必需结构单元，并且它们的存在是维持适当的细胞膜的必要所在。同时，它们的贡献还在于影响大多生物性功能的调节，包括心脏血管、生殖、免疫以及神经系统。
ω-3的营养价值对于人类来说是众所周知的，并且被全世界的科学家和医学技术人员所认知。许多本领域的研究已经开始进行并且关于ω-3在免疫系统、支持脑部发育和神经系统的显著益处也被揭示。其他研究也显示了关于在患哮喘或湿疹时摄取ω-3会带来益处。目前存在的一个焦点在于ω-3在儿童患上ADHD或其他注意力集中问题时所起的作用。
目前通常的饮食都缺少ω-3。挪威食品安全署(Mattilsynet)的健康管理局积极建议公众每周食用4次鱼。
海产品油制备工作表明防止脂肪酸氧化是极其困难的。即使在惰性气氛中制备和储藏产品，并且产品以密封计量单元填装，仍然很难完全阻止其氧化，很难提供鱼腥味被除去或被完全掩盖，并且难闻的余味不再存在的产品。
人们采取了多种不同的方式来掩盖鱼腥味/气味或者防止鱼油的氧化，即加入抗氧化剂等。
现有技术的挪威专利申请No20044542提供了含乳油(creamy)的水包油型乳状液，其中脂肪酸的氧化降低到了一个可以接受的水平。
已知对于哺乳动物的胃肠道来说益生菌是有益的。压力、饮食、年龄、环境因素、抗生素、疾病、早产和婴儿的配方组合物会负面地改变微生物菌群的细菌组成。目前的研究项目着力于利用益生菌和益生元来恢复肠内菌群。为了重新建立公众对于健康食品的兴趣，生产商们已经开始生产许多含有益生菌乳酸菌(Lactobacillus)和双岐杆菌(Bifidobacterium)的新型牛奶产品。这些有益于健康的细菌培养物目前已经加入酸奶、早餐食品、干酪、饮料以及用于扩展牛奶的市场价值。
目前有许多鱼油的制品。然而没有哪种鱼油制品可以用作美味的饮料。另外，还有不同的含有益生菌的功能食品制品。
因此，目前就需要兼有鱼油和益生菌益处的稳定且美味的饮料，其是既有益健康又解渴的饮料选择。
发明内容
因此，本发明提供新型的饮料，兼有：
a)脂肪酸，尤其是对生命必须的ω-3脂肪酸，
b)对肠道微生物菌群有益的益生菌，以及
c)维持机体水平衡的水。
通过本发明可以惊喜的发现，在鱼油的水包油乳状液中添加益生菌会使脂肪酸的氧化稳定，由此可以呈现出稳定美味并且受客户欢迎的产品。因此，本发明提供新型的含鱼油和益生菌的美味饮料。根据本发明提供美味饮料的事实、其可以有助于维持水平衡并作为人们口渴时的饮料选择。
本发明的饮料是非奶基的产品。因此它是对于那些对奶过敏或乳糖不耐受的人们的一种选择。目前还没有含有益生菌的非奶基饮料。
本发明的一个目的是提供含有鱼油、ω-3脂肪酸和益生菌的新型美味饮料，但其不存在鱼腥味或余味。术语“美味”是指饮料具有令人愉快的风味、口感和余味。所述饮料中，鱼油的含量为5％-20％，其以水包油型乳状液状态存在。
本发明另一个目的是提供稳定的饮料，其中脂肪酸的氧化过程被降到最低。在防止氧化和提高稳定方面，益生菌起着重要的作用。嗜酸乳杆菌(Lactobacillusacidophilus)会产生乳酸、过氧化氢和其他副产品，其可以使环境变得对寄生生物体(undesired organisms)不利。嗜酸乳杆菌显示抗氧化活性，即抗坏血酸自氧化的抑制率在7-12％。机制包括金属离子鳌合能力、活性氧种净化、酶抑制和降低细胞内乳酸菌无细胞提取物的活性。上述活性通过培养基提供饮食抗氧化剂源。
本发明另一个目的是提供日剂量单位的饮料，其中含有推荐日剂量单位的ω-3脂肪酸和益生菌。
通过本发明可以完成上述以及其他进一步的目的。
发明详述
本发明涉及含有鱼油和益生菌的新型饮料。所述鱼油是用合适的乳化剂乳化制成水包油型乳状液。所述益生菌的活性提供饮食抗氧化剂源。
本发明的一个优选的实施方式提供饮料，其中所述鱼油的含量为大约5-20％，优选5-10％。所述鱼油可以选自任何具有适合品质的鱼油制品。
本发明另一个优选实施方式提供饮料，其中所述益生菌选自乳酸菌属，优选嗜酸乳杆菌。然而，任何适合用作稳定鱼油的氧化以及对机体有益的益生菌都可以使用。
本发明的另一个优选实施方式提供饮料，还含有甜味剂、香料、抗氧化剂和防腐剂。因为这样的饮料可以提供任何需要的口感。
本发明的一个方面，合适的乳化剂是乳固体，优选Grindsted FF 1125。
本发明另一个优选的实施方式提供饮料，其中的防腐剂是山梨酸钾。
本发明另一个优选的实施方式提供饮料，其中的甜味剂是木糖醇。
本发明另一个优选的实施方式提供饮料，该饮料是以日剂量单位包装的，优选密封瓶，但任何适合的容器也是可以使用的。
本发明一个特别优选的实施方式的饮料包括：
| 水 | 86.45％ |
| 鱼油 | 5.00％ |
| 山梨酸钾 | 0.10％ |
| 木糖醇 | 5.00％ |
| 柠檬酸 | 0.25％ |
| Grindsted FF1125 | 3.00％ |
| Guardian迷迭香(Rosemary)萃取物 | 0.02％ |
| Grindox Toco 50抗氧化剂 | 0.01％ |
| 木菠萝香料 | 0.15％ |
| 嗜酸乳杆菌 | 0.02％ |
| 总量 | 100.00％ |
上述饮料可以添加任何对于能够产生所需口味的合适的香料。
另外，本发明还涉及制备上述饮料的方法，包括如下步骤：
a)在隋性气氛下制备含有5-20％鱼油的(液体)水包油型乳状液；
b)将益生菌在乳化前直接加入所述鱼油或所述水中，或加入已形成的乳状液中；
c)将上述饮料装入合适的密封容器中。
优选容器是即用的小瓶。为了适应成人、儿童和婴儿的日推荐剂量，瓶中可能含有不同量的脂肪酸和益生菌。制备和包装在惰性气氛下于0～10℃的温度下进行。产品的储藏温度为0～10℃。
下面本发明进一步通过参照如下非限制性的实施例进行详细描述。
实施例
实施例1
制备木菠萝饮料。
| 组分百分比 | |
| 水 | 86.45 |
| 鱼油 | 5.00 |
| 山梨酸钾 | 0.10 |
| 木糖醇 | 5.00 |
| 柠檬酸 | 0.25 |
| Grindsted FF1125 | 3.00 |
| Guardian迷迭香萃取物 | 0.02 |
| Grindox Toco 50抗氧化剂 | 0.01 |
| 木菠萝香料 | 0.15 |
| 嗜酸乳杆菌 | 0.02 |
| 总量 | 100.00％ |
饮料的制备通过：
a)在惰性气氛下制备含有5-20％鱼油的水包油型乳状液；
b)将益生菌在乳化前直接加入所述鱼油或所述水中，或加入已形成的乳状液中；和
c)将得到的饮料装入合适的密封容器中。
优选容器是即用的小瓶。为了适应成人、儿童和婴儿的日推荐剂量，瓶中可能含有不同量的脂肪酸和益生菌。制备和包装在惰性气氛下于0～10℃的温度下进行。产品的储藏温度为0～10℃。
鱼油由挪威Maritex AS提供，产品号43-10。其他成分可购于Danisco A/S，Langebrogade 1，DK-1001哥本哈根。
GRINDSTED
FF 1125稳定剂系统(E 1422，乳固体，E 1442，E 415)
木菠萝香料T 10729(NI，液体)
GRINDOXTM TOCO 50抗氧化剂(E306，菜籽油)
GUARDIANTM迷迭香提取物201(天然迷迭香提取物)
嗜酸乳杆菌NCFM
Claims (12)
1.非奶基饮料，含有水包油型乳状液的鱼油和益生菌的组合，还含有合适的乳化剂，其中所述合适的乳化剂是乳固体。
2.如权利要求1的饮料，还含有甜味剂、香料、抗氧化剂和防腐剂。
3.如权利要求1的饮料，其中所述鱼油的含量为5-20％。
4.如权利要求1的饮料，其中所述益生菌选自乳酸菌属。
5.如权利要求4的饮料，其中乳酸菌菌株是嗜酸乳杆菌。
6.如权利要求1的饮料，其中所述乳固体是Grindsted FF 1125。
7.如权利要求2的饮料，其中所述防腐剂是山梨酸钾。
8.如权利要求2的饮料，其中所述甜味剂是木糖醇。
9.如权利要求1的饮料，其中所述饮料是以日剂量单位装入的。
10.如权利要求1的饮料，其中所述饮料装入密封瓶内。
11.如权利要求1的饮料，含有：
12.制备饮料的方法，包括：
a)在惰性气氛下制备含有5-20％鱼油的液体水包油型乳状液；
b)在乳化前将益生菌直接加入所述鱼油或所述水中，或加入已形成的乳状液中；
c)将所述饮料装入合适的密封容器中。
Applications Claiming Priority (3)
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| NO20053136A NO323665B1 (no) | 2005-06-27 | 2005-06-27 | Drikk omfattende fiskeolje og probiotiske bakterier og fremgangsmate for fremstilling. |
| NO20053136 | 2005-06-27 | ||
| PCT/NO2006/000238 WO2007001185A1 (en) | 2005-06-27 | 2006-06-21 | Drink comprising a combination of fish oil and probiotics |
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| NO (1) | NO323665B1 (zh) |
| RU (1) | RU2396058C2 (zh) |
| WO (1) | WO2007001185A1 (zh) |
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| DE102007013903A1 (de) * | 2007-03-20 | 2008-09-25 | Coy, Johannes F., Dr. | Getränk |
| NO327925B1 (no) * | 2007-06-25 | 2009-10-19 | Pharmalogica As | Anvendelse av kullsyre i drikker omfattende polyumettede fettsyrer (PUFA) for a hindre oksidasjon av fettsyrene. |
| CA2694054C (en) * | 2007-07-25 | 2015-11-17 | Epax As | Omega-3 fatty acid fortified composition |
| NO20081487L (no) | 2008-03-27 | 2009-09-28 | Smartfish As | Helsefremmende drikk |
| CA2658440C (en) | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
| CN101406219B (zh) * | 2008-11-13 | 2011-02-02 | 内蒙古伊利实业集团股份有限公司 | 生产含有鱼油的液态乳制品的方法及其制品 |
| NO333013B1 (no) * | 2009-07-06 | 2013-02-18 | Smartfish As | Sammensetning omfattende bioaktive aminosyrer eller derivater derav og marin olje i en stabil olje-i-vannemulsjon, og fremgangsmate for fremstilling av nevnte sammensetning. |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| IT1405395B1 (it) * | 2010-08-05 | 2014-01-10 | Proge Farm Srl | Composizioni di probiotici e oli e loro uso. |
| SG11201406307RA (en) * | 2012-04-04 | 2014-11-27 | Taisho Pharmaceutical Co Ltd | Aqueous liquid beverage |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| WO2014128737A1 (en) * | 2013-02-25 | 2014-08-28 | Italchimici S.P.A. | Dietary food for the treatment of inflammatory bowel diseases |
| PL3016666T3 (pl) * | 2013-06-13 | 2019-09-30 | Smartfish As | Preparat oleju ze zwierząt morskich zawierający resweratrol lub jego pochodne do stosowania w leczeniu, opóźnianiu i/lub zapobieganiu chorobie Alzheimera |
| EP3338841A1 (en) | 2016-12-23 | 2018-06-27 | Ferdinand Haschke | Liquid human milk supplement |
| CN109007811A (zh) * | 2018-08-18 | 2018-12-18 | 江苏新申奥生物科技有限公司 | 一种益生菌鱼油的组合物及其制备方法 |
| WO2020225217A1 (en) * | 2019-05-07 | 2020-11-12 | Lynxit Sport Nutrition As | Omega-3 beverage |
| CN111700123A (zh) * | 2020-06-24 | 2020-09-25 | 广州彤博士健康科技有限公司 | 一种含有中链甘油三酯的高油酸葵花籽油配方及其制备方法 |
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- 2006-06-21 CN CN2006800231457A patent/CN101208018B/zh not_active Expired - Fee Related
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- 2006-06-21 RU RU2008102985/13A patent/RU2396058C2/ru not_active IP Right Cessation
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- 2006-06-21 WO PCT/NO2006/000238 patent/WO2007001185A1/en active Application Filing
- 2006-06-21 US US11/993,336 patent/US20080286414A1/en not_active Abandoned
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Also Published As
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| JP2011217757A (ja) | 2011-11-04 |
| EP1901621A1 (en) | 2008-03-26 |
| EP1901621A4 (en) | 2010-04-07 |
| US20080286414A1 (en) | 2008-11-20 |
| CA2613263A1 (en) | 2007-01-04 |
| WO2007001185A1 (en) | 2007-01-04 |
| CN101208018A (zh) | 2008-06-25 |
| JP4827921B2 (ja) | 2011-11-30 |
| RU2396058C2 (ru) | 2010-08-10 |
| NO20053136D0 (no) | 2005-06-27 |
| RU2008102985A (ru) | 2009-08-10 |
| NO323665B1 (no) | 2007-06-18 |
| NO20053136L (no) | 2006-12-28 |
| JP2008543348A (ja) | 2008-12-04 |
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