CN101167834A - Rosa xanthina dew tasty liquid and preparation method thereof - Google Patents
Rosa xanthina dew tasty liquid and preparation method thereof Download PDFInfo
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- CN101167834A CN101167834A CNA2007101134728A CN200710113472A CN101167834A CN 101167834 A CN101167834 A CN 101167834A CN A2007101134728 A CNA2007101134728 A CN A2007101134728A CN 200710113472 A CN200710113472 A CN 200710113472A CN 101167834 A CN101167834 A CN 101167834A
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- rosa xanthina
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Abstract
The invention discloses a yellow-horn rose liquor refreshing fluid and process for preparation, which belongs to the traditional Chinese medicine medicament and process for preparation, in particular to the traditional Chinese medicine medicament with a yellow-horn rose liquor as the main material, and the process for preparation. The yellow-horn rose liquor refreshing fluid is a product which is made from the raw materials with the following part by weight of yellow-horn rose liquor 80-85, rose bee pollen extract 10-14, pagodatree flower or loquat flower bee honey 3-5, and ethyl alcohol liquid of peppermint camphor 0.5-1. The invention is made into a mouth refreshing fluid mainly adopting natural plants, and has excellent effects for curing foul breath, accelerating regeneration of the mouth cavity ulcer focus tissue cells, and promoting curing speed of ulcer face.
Description
Technical field
The invention belongs to a kind of Chinese medicine preparation and preparation method thereof, particularly a Rosa xanthina dew is Chinese medicine preparation of primary raw material and preparation method thereof.
Background technology
Oral ulcer, halitosis are common oral diseases, and the medicine of treatment is a lot, but pure natural preparation is less.
Summary of the invention
The purpose of this invention is to provide a kind of medicine Rosa xanthina dew tasty liquid of the treatment oral ulcer that is mixed with natural material, another object of the present invention provides the preparation method of this medicine.
Technical scheme of the present invention is that a kind of Rosa xanthina dew tasty liquid is characterized in that: it mainly is the product of being made by the raw material of following portions by weight ratio:
Rosa xanthina dew 80-85 Flos Rosae Rugosae bee pollen extracting solution 10-14
The ethanol liquid 0.5-1 of Flos Sophorae or Flos Eriobotryae Mel 3-5 menthol.
The preparation method of Rosa xanthina dew tasty liquid is characterized in that: it may further comprise the steps:
A. prepare raw material:
A. produce Rosa xanthina dew, take the Rosa xanthina flower of growth and maturity, according to spending 400 kilograms, water: the ratio of flower is 2: 1, enter 2.5 cubic metres distillating still by charge door, the steam of 100 ℃ of input temps, pressure 0.15Mpa adds thermal distillation, and retort gas filters by distillation column and enters condenser, enters saturated dew catcher again, the distillatory time 2.5-3 of flower hour, the collecting amount of Rosa xanthina dew is at 200 kilograms, and promptly the collection ratio of flower and saturated dew is 2: 1
B. produce Flos Rosae Rugosae bee pollen extracting solution, get 1 part of Flos Rosae Rugosae bee pollen, add 4 portions of cold water and stir that to cross the leaching supernatant standby for postprecipitation.
C. the alcoholic solution for preparing menthol: get in the ethanol that menthol 1 gram is dissolved in 5ml 90% (V/V) clear solution.
B. mixing preparation:
At first the wild Rosa xanthina dew of 80-85 part is added the Flos Rosae Rugosae bee pollen extracting solution that adds 10-14 part again in the Cooling or heating jar, the natural Flos Sophorae honey of 3-5 part, the alcoholic solution that adds the menthol of 0.5-1 part at last, stir and be heated to 80 ℃ of insulations implementation in 30-40 minute low temperature sterilization, and then to add the homogenizer intrinsic pressure be to carry out homogenizing under the 10Mpa, treats when temperature of liquid is lower than 25 ℃ bottled.
Rosa xanthina dew tasty liquid is the product of being made by the raw material of following portions by weight ratio:
Rosa xanthina dew 80-85 Flos Rosae Rugosae bee pollen extracting solution 10-14
The ethanol liquid 0.5-1 of Flos Sophorae or Flos Eriobotryae Mel 3-5 menthol
Vitamin C liquid 0.5-1.
Rosa xanthina dew tasty liquid is the product of being made by the raw material of following portions by weight ratio:
Rosa xanthina dew 80-85 Flos Rosae Rugosae bee pollen extracting solution 10-14
The ethanol liquid 0.5-1 of Flos Sophorae or Flos Eriobotryae Mel 3-5 menthol
Vitamin C extracting solution 0.5-1 Fructus Citri Limoniae hydrosol 1-3
The Fructus Citri Limoniae hydrosol that uses provides as Guangxi Ya Rui cosmetics company.
The preparation method of Rosa xanthina dew tasty liquid is characterized in that: it may further comprise the steps:
A. prepare raw material:
A. produce Rosa xanthina dew, take the Rosa xanthina flower of growth and maturity, according to spending 400 kilograms, water: the ratio of flower is 2: 1, enter 2.5 cubic metres distillating still by charge door, the steam of 100 ℃ of input temps, pressure 0.15Mpa adds thermal distillation, and retort gas filters by distillation column and enters condenser, enters saturated dew catcher again, the distillatory time 2.5-3 of flower hour, the collecting amount of Rosa xanthina dew is at 200 kilograms, and promptly the collection ratio of flower and saturated dew is 2: 1
B. produce Flos Rosae Rugosae bee pollen extracting solution, get 1 part of Flos Rosae Rugosae bee pollen, add 4 portions of cold water and stir that to cross the leaching supernatant standby for postprecipitation,
C. the alcoholic solution for preparing menthol: get in the ethanol that menthol 1 gram is dissolved in 5ml 90% (V/V) clear solution,
D. prepare vitamin C liquid: get the 100mg vitamin C and add entry 50ml and make vitamin C liquid,
B. mixing preparation:
At first the wild Rosa xanthina dew of 80-85 part is added the Flos Rosae Rugosae bee pollen extracting solution that adds 10-14 part again in the Cooling or heating jar, the natural Flos Sophorae honey of 3-5 part, add at last vitamin C liquid, 1-3 part of alcoholic solution, 0.5-1 part of the menthol of 0.5-1 part the Fructus Citri Limoniae hydrosol, stirring is heated to 80 ℃ of insulations and carried out low temperature sterilization in 30-40 minute, and then to add the homogenizer intrinsic pressure be to carry out homogenizing under the 10Mpa, treats when temperature of liquid is lower than 25 ℃ bottled.
Yellow in the present invention perverse Liquor Rosae Rugosae Distillata is a Flos Rosae Rugosae distillate of taking from wild rose processing, because its liquid contains certain Flos Rosae Rugosae aromatic alcohol, polypeptides matter and has sterilization, antioxidation; Flos Rosae Rugosae bee pollen extracting solution contains abundant enzyme, glycoprotein, aminoacid, property peptide, particularly glycoprotein alive; Vitamin C has better action to the new and old replacement of histiocyte in the oral ulcer, cell regeneration; Menthol itself has the effect that refrigerant skin smoothing, bactericidal antiphlogistic, inhibition nerve, antipruritic analgesia, fragrance wet one's whistle; The Fructus Citri Limoniae hydrosol has antioxidation, and free radical resisting promotes the effect of cellular metabolism; Contain acaciin and volatile oil in the Flos Sophorae honey, can antibiotic, anticorrosion and cough-relieving; Several raw materials cooperate the back action compensating, have histiocyte metabolism and regeneration in sterilization, antihalitosis, the promotion oral ulcer, and anti-treating dental ulcer, antihalitosis are had good effect.
Using method:
1. after the normal person brushes teeth every morning or the back of gargling after meal allows liquid stop in the oral cavity after 3-5 minute and tells with this liquid spout.
2. the patient to halitosis, oral ulcer can strengthen consumption and number of times.
Having more than 200 domestic patient through nearly 3 years application uses, using medicine of the present invention spray every day to gargle for simple halitosis patient uses for three times all halitosis obviously to improve, slight oral ulcer patient uses continuously and was almost recovered in two weeks, severe oral ulcer patient generally can fully recover around using, adhere to prevent recurrence for a long time, according to 56 routine severe oral ulcer patients being observed cure rate 75%, improvement rate 20% total effective rate 95%.
1. river, village, Shandong Pingying County north gate Hayes, 73 years old, the severe oral ulcer adopted the Rosa xanthina oral liquid of feeling well afterwards, gargled every day three times, and the sickness rate of halitosis, ulcer significantly reduces, not morbidity of one-year age recently.
2. the worker Wang Nvshi of enterpriseization portion of Huangshi city petrochemical industry group, 46 years old now also is the regular oral ulcer of suffering from, and has used the prevalence of halitosis, oral ulcer after a year to reduce, and she adds this refreshing oral liquid in mineral water now and takes after the dilution, and effect is better.
3. the object of the worker Su Nvshi of Luohu District, Shenzhen power office, 36 years old, often smoking, halitosis is obvious, and oral ulcer also happens occasionally, and uses less than one-year age, and the halitosis phenomenon alleviates, and the prevalence of oral ulcer reduces.
The invention has the beneficial effects as follows that disclosed medicine is that the employing natural plants is the main Jieyanshuang oral liquor of making, to the treatment halitosis, accelerate the regeneration of oral ulcer focus histiocyte, the healing rate of promotion ulcer surface has excellent curative.
The specific embodiment
The specific embodiment of the present invention is:
Embodiment 1,
A. prepare raw material:
A. produce Rosa xanthina dew, the nine sophisticated Rosa xanthina flowers of taking to grow, according to spending 400 kilograms, water: the ratio of flower is 2: 1, enter 2.5 cubic metres distillating still by charge door, the steam of 100 ℃ of input temps, pressure 0.15Mpa adds thermal distillation, and retort gas filters by distillation column and enters condenser, enters saturated dew catcher again, the distillatory time 2.5-3 of flower hour, the collecting amount of Rosa xanthina dew is at 200 kilograms, and promptly the collection ratio of flower and saturated dew is 2: 1
B. produce Flos Rosae Rugosae bee pollen extracting solution, get 1 part of Flos Rosae Rugosae bee pollen, add 4 portions of cold water and stir that to cross the leaching supernatant standby for postprecipitation,
C. the alcoholic solution for preparing menthol: get in the ethanol that menthol 1 gram is dissolved in 5ml 90% clear solution,
D. prepare vitamin C liquid: the 100mg vitamin C adds entry 50ml and makes vitamin C liquid,
B. mixing preparation:
At first the wild Rosa xanthina dew of 80-85 part is added the Flos Rosae Rugosae bee pollen extracting solution that adds 10-14 part again in the Cooling or heating jar, the natural Flos Sophorae honey of 3-5 part, add at last vitamin C liquid, 1-3 part of alcoholic solution, 0.5-1 part of the menthol of 0.5-1 part the Fructus Citri Limoniae hydrosol, stirring is heated to 80 ℃ of insulations and carried out low temperature sterilization in 30-40 minute, and then to add the homogenizer intrinsic pressure be to carry out homogenizing under the 10Mpa, treats when temperature of liquid is lower than 25 ℃ bottled.
Embodiment 2, and each raw materials in part by weight ratio is:
Rosa xanthina dew 80 Flos Rosae Rugosae bee pollen extracting solution 14
The ethanol liquid 1 of Flos Sophorae honey 5 menthols
Vitamin C liquid 0.5.
Preparation method and embodiment 1 are roughly the same.
Embodiment 3, and each raw materials in part by weight ratio is:
Rosa xanthina dew 85 Flos Rosae Rugosae bee pollen extracting solution 12
The ethanol liquid 0.5 of Flos Sophorae honey 4 menthols
Vitamin C extracting solution 1 Fructus Citri Limoniae hydrosol 2,
Preparation method and embodiment 1 are roughly the same.
Embodiment 4, and each raw materials in part by weight ratio is:
Yellow perverse Liquor Rosae Rugosae Distillata 85 Flos Rosae Rugosae bee pollen extracting solution 10
The ethanol liquid 1 of Flos Eriobotryae Mel 5 menthols
Vitamin C extracting solution 0.5 preparation method and embodiment 1 are roughly the same.
Embodiment 5, and each raw materials in part by weight ratio is:
Rosa xanthina dew 80 Flos Rosae Rugosae bee pollen extracting solution 14
The ethanol liquid 0.5 of Flos Eriobotryae Mel 5 menthols
Vitamin C extracting solution 1 Fructus Citri Limoniae hydrosol 3
Preparation method and embodiment 1 are roughly the same.
Claims (5)
1. Rosa xanthina dew tasty liquid, it is characterized in that: it mainly is the product of being made by the raw material of following portions by weight ratio:
Rosa xanthina dew 80-85 Flos Rosae Rugosae bee pollen extracting solution 10-14
The ethanol liquid 0.5-1 of Flos Sophorae or Flos Eriobotryae Mel 3-5 menthol.
2. the preparation method of the described Rosa xanthina dew tasty liquid of claim 1, it is characterized in that: it may further comprise the steps:
A. prepare raw material:
A. produce Rosa xanthina dew, take the Rosa xanthina flower of growth and maturity, according to spending 400 kilograms, water: the ratio of flower is 2: 1, enter 2.5 cubic metres distillating still by charge door, the steam of 100 ℃ of input temps, pressure 0.15Mpa adds thermal distillation, and retort gas filters by distillation column and enters condenser, enters saturated dew catcher again, the distillatory time 2.5-3 of flower hour, the collecting amount of Rosa xanthina dew is at 200 kilograms, and promptly the collection ratio of flower and saturated dew is 2: 1
B. produce Flos Rosae Rugosae bee pollen extracting solution, get 1 part of Flos Rosae Rugosae bee pollen, add 4 portions of cold water and stir that to cross the leaching supernatant standby for postprecipitation,
C. the alcoholic solution for preparing menthol: get in the ethanol that menthol 1 gram is dissolved in 5ml 90% clear solution,
B. mixing preparation:
At first the wild Rosa xanthina dew of 80-85 part is added the Flos Rosae Rugosae bee pollen extracting solution that adds 10-14 part again in the Cooling or heating jar, the natural Flos Sophorae honey of 3-5 part, the alcoholic solution that adds the menthol of 0.5-1 part at last, stir and be heated to 80 ℃ of insulations implementation in 30-40 minute low temperature sterilization, and then to add the homogenizer intrinsic pressure be to carry out homogenizing under the 10Mpa, treats when temperature of liquid is lower than 25 ℃ bottled.
3. be it is characterized in that by the described Rosa xanthina dew tasty liquid of claim 1: wherein raw material also has: vitamin C liquid 0.5-1 part.
4. be it is characterized in that by the described Rosa xanthina dew tasty liquid of claim 3: wherein raw material also has: Fructus Citri Limoniae hydrosol 1-3 part.
5. the preparation method of the described Rosa xanthina dew tasty liquid of claim 4, it is characterized in that: it may further comprise the steps:
A. prepare raw material:
A. produce Rosa xanthina dew, take the flower of growth and maturity, according to spending 400 kilograms, water: the ratio of flower is 2: 1, enter 2.5 cubic metres distillating still by charge door, the steam of 100 ℃ of input temps, pressure 0.15Mpa adds thermal distillation, and retort gas filters by distillation column and enters condenser, enters saturated dew catcher again, the distillatory time 2.5-3 of flower hour, the collecting amount of Rosa xanthina dew is at 200 kilograms, and promptly the collection ratio of flower and saturated dew is 2: 1
B. produce Flos Rosae Rugosae bee pollen extracting solution, get 1 part of Flos Rosae Rugosae bee pollen, add 4 portions of cold water and stir that to cross the leaching supernatant standby for postprecipitation,
C. the alcoholic solution for preparing menthol: get in the ethanol that menthol 1 gram is dissolved in 5ml 90% clear solution,
D. prepare vitamin C liquid: get the 100mg vitamin C and add entry 50ml and make vitamin C liquid,
B. mixing preparation:
At first the wild Rosa xanthina dew of 80-85 part is added the Flos Rosae Rugosae bee pollen extracting solution that adds 10-14 part again in the Cooling or heating jar, the natural Flos Sophorae honey of 3-5 part, add at last vitamin C liquid, 1-3 part of alcoholic solution, 0.5-1 part of the menthol of 0.5-1 part the Fructus Citri Limoniae hydrosol, stirring is heated to 80 ℃ of insulations and carried out low temperature sterilization in 30-40 minute, and then to add the homogenizer intrinsic pressure be to carry out homogenizing under the 10Mpa, treats when temperature of liquid is lower than 25 ℃ bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101134728A CN101167834B (en) | 2007-10-30 | 2007-10-30 | Rosa xanthina dew tasty liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2007101134728A CN101167834B (en) | 2007-10-30 | 2007-10-30 | Rosa xanthina dew tasty liquid and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101167834A true CN101167834A (en) | 2008-04-30 |
| CN101167834B CN101167834B (en) | 2011-02-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2007101134728A Expired - Fee Related CN101167834B (en) | 2007-10-30 | 2007-10-30 | Rosa xanthina dew tasty liquid and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940700A (en) * | 2012-12-08 | 2013-02-27 | 昆明戈尔登纯净水有限公司 | Method for preparing rose extracting solution, rose water taking rose extracting solution as active ingredient, and preparation method of rose water |
| CN103238836A (en) * | 2013-04-26 | 2013-08-14 | 王庆才 | Pine dew oral liquid and preparation method thereof |
| CN104688629A (en) * | 2015-03-31 | 2015-06-10 | 周冠旻 | Mouthwash for preventing oral ulcer inflammation |
| CN107281021A (en) * | 2017-06-19 | 2017-10-24 | 福建省农业科学院亚热带农业研究所 | A kind of pure natural alcohol-free oral cavity cleaning and nursing liquid |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085073A (en) * | 1992-09-29 | 1994-04-13 | 辽宁省人民医院 | Tooth and mouth health liquid for baby |
| CN1052387C (en) * | 1994-04-23 | 2000-05-17 | 丁满拴 | Health-care yellow rose drink and its process |
-
2007
- 2007-10-30 CN CN2007101134728A patent/CN101167834B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940700A (en) * | 2012-12-08 | 2013-02-27 | 昆明戈尔登纯净水有限公司 | Method for preparing rose extracting solution, rose water taking rose extracting solution as active ingredient, and preparation method of rose water |
| CN103238836A (en) * | 2013-04-26 | 2013-08-14 | 王庆才 | Pine dew oral liquid and preparation method thereof |
| CN104688629A (en) * | 2015-03-31 | 2015-06-10 | 周冠旻 | Mouthwash for preventing oral ulcer inflammation |
| CN107281021A (en) * | 2017-06-19 | 2017-10-24 | 福建省农业科学院亚热带农业研究所 | A kind of pure natural alcohol-free oral cavity cleaning and nursing liquid |
| CN107281021B (en) * | 2017-06-19 | 2020-11-10 | 福建省农业科学院亚热带农业研究所 | Pure natural alcohol-free oral cleaning care solution |
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| Publication number | Publication date |
|---|---|
| CN101167834B (en) | 2011-02-16 |
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| C14 | Grant of patent or utility model | ||
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| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Shaodong County Guqidong Rose Development Co., Ltd. Assignor: Wang Qingcai Contract record no.: 2011370000103 Denomination of invention: Rosa xanthina dew tasty liquid and preparation method thereof Granted publication date: 20110216 License type: Exclusive License Open date: 20080430 Record date: 20110420 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110216 Termination date: 20141030 |
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