CN101167540B - Food raw material for fermenting processing wheat bran by large edible fungus - Google Patents
Food raw material for fermenting processing wheat bran by large edible fungus Download PDFInfo
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- CN101167540B CN101167540B CN2007101345235A CN200710134523A CN101167540B CN 101167540 B CN101167540 B CN 101167540B CN 2007101345235 A CN2007101345235 A CN 2007101345235A CN 200710134523 A CN200710134523 A CN 200710134523A CN 101167540 B CN101167540 B CN 101167540B
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Abstract
The invention relates to a raw-food material which uses large edible fungi to ferment and treat wheat bran, and belongs to the raw-food materials. The raw-food material is a complex made through that edible fungi mycelium enwraps the wheat bran, wherein the contents of the edible fungi mycelium in the complex is 10-80 percent, and water is added into the wheat bran for causing the water content to be 55-70 percent, and then powdered edible calcium preparation which is equal to 0.1-5 percent of the weight of the wheat bran is added, the powdered edible calcium preparation is uniformly stirred and is arranged in a filtration sterilization vessel, thereby matters in the filtration sterilization vessel are sterilized and disinfected, and 1-15 percent edible fungus strains are accessed. The indoor temperature is kept between10-35 DEG C, the humidity is kept in 60-90 percent, the matters are cultured for 15-60 days, when the wheat bran is encapsulated by the mycelium, the complex of the mycelium and the wheat bran is formed, then the complex of the mycelium and the wheat is crushed, to form the raw-food material. The edible fungi is capable of deeply penetrating the inner portion of the wheat bran to absorb trace elements, a part of fiber in the wheat bran is transformed into high quality protein, thereby completing the self growth, and being decomposed into nutrients which are easy to be absorbed by human bodies. The invention has the advantages that the nutrition is comprehensive, the absorption is high, the taste is unique, the invention is safe and secured, the invention has a health effect, and the utility ratio of grain is improved.
Description
Technical field
The present invention relates to a kind of raw-food material, particularly a kind of with the raw-food material of large edible fungus to the wheat bran fermentation process.
Background technology
Wheat bran is commonly called as wheat bran, and in most human eyes, wheat bran is nonnutritive thing, and mainly as feed and other purposes, in fact the nutrient of wheat bran is very abundant.The protein content of wheat bran is higher 0.5 times than the smart powder of wheat, and the content of carbohydrate only is 40% of the smart powder of wheat.Wheat-bran dietary fiber content is very abundant, and is higher 51 times than the smart powder of wheat.The vitamin content of wheat bran all is much higher than the smart powder of wheat, and wherein content of vitamin E is higher 5 times than the smart powder of wheat, niacin is higher 5 times than the smart powder of wheat, riboflavin is higher 4 times than the smart powder of wheat, thiamine is higher 0.76 times than the smart powder of wheat.The wheat bran micronutrient levels all is much higher than the smart powder of wheat, and wherein calcium is higher 6.6 times than the smart powder of wheat, phosphorus is higher 4.98 times than the smart powder of wheat, iron is higher 2.67 times than the smart powder of wheat, zinc is higher 5.16 times than the smart powder of wheat.Contain natural phytoestrogen such as wooden body, isoflavonoid etc. in the wheat bran, this class material has the cancer of pressing down and reduces the cholesterol effect, and the phytoestrogen in the wheat bran can make the phytoestrogen total amount increase about about 10 times through enteric bacteria " reprocessing ".But the eucaryotic cell structure of wheat bran is " dead cell ", nutritional labeling in the wheat bran mainly concentrates in the wheat bran cell membrane, the wheat bran cell membrane is very tough and tensile because of high fiberization, and edible at present wheat bran mainly is that wheat bran is carried out ultra-fine grinding, but still very undesirable to the nutrient absorption in the wheat bran.
The various edible fungis that people buy on market usually are the fructification of edible fungus, and as flat mushroom, two born of the same parents mushroom, mushroom, Pleurotus nebrodensis, pleurotus eryngii etc., these fungi great majority are artificial cultivation, and minority is wild.The fructification of fungi the formation of on mycelial basis, growing, bioscience has proved that the composition of mycelium and fructification is the same basically, people are the fructification of the shaping of edible edible fungus mainly, and does not remove the unfashioned mycelium of edible edible fungus.The growth substrate of edible fungus mainly is a lignin, and promptly edible bacteria growing is grown by the lignin and the cellulose that absorb in wood or the wood chip in wood or wood chip, in this process lignin and cellulose is decomposed.
Summary of the invention
The objective of the invention is to provide a kind of " dead cell " in the eucaryotic cell structure of wheat bran can be decomposed into that human body absorbs easily with the raw-food material of large edible fungus to the wheat bran fermentation process.
The object of the present invention is achieved like this: this raw-food material is the complex of edible fungal hypha body parcel wheat bran, and the content of edible fungal hypha body in complex is 10%-80%;
In wheat bran, add entry, make its water content, add the Powdered edible calcium preparation of the 0.1%-5% that is equivalent to wheat bran weight again, stir, in the bacteriological filtration container of packing into, the material in the bacteriological filtration container is sterilized, sterilized at 55%-70%; Under aseptic condition the material in the bacteriological filtration container is inserted edible fungus species, the amount that adds edible bacterium is the 1%-15% of wheat bran weight; Cultivate indoor temperature and remain on 10 ℃-35 ℃ Celsius, relative humidity is at 60%-90%, the indoor ventilation, cultivated 15-60 days, and, formed the complex of mycelium and wheat bran when be eaten bacterium mycelium parcel of wheat bran, complex to mycelium and wheat bran carries out pulverization process, promptly becomes raw-food material.
Described complex to mycelium and wheat bran carries out pulverization process: do not dry facture, utilize ultrafine crusher, the complex of mycelium and wheat bran is directly put into pulverizer carry out ultra-fine grinding, smashing fineness is at the 100-200 order; The oven dry facture is put into baking oven with the complex of mycelium and wheat bran, and the control temperature till oven dry, is carried out ultramicro grinding to the mycelium of oven dry and the complex of wheat bran at 50 ℃-300 ℃ then, and smashing fineness is at the 100-200 order.
Described calcium preparation is calcium carbonate, calcium bicarbonate, calcium phosphate, calcium chloride, calcium sulfate, calcium citrate, calcium lactate.
Described bacteriological filtration container be the bottle the bag or rustless steel container, bottle the bag or rustless steel container mouth is arranged, air-breather is arranged on mouth, air-breather is tampon or non-cotton cover.
Described edible mushroom is mushroom, glossy ganoderma, hickory chick, ferfas, hedgehog hydnum, white fungus, flat mushroom, Asparagus, Poria cocos, umbellate pore furgus, matsutake bacterium, schizophyllum commune, two born of the same parents mushroom, Pleurotus nebrodensis, pleurotus eryngii, grifola frondosus, Cordyceps sinensis, rainbow conk.
Beneficial effect: owing to adopted such scheme, fiber content is approximately 30% in the wheat bran, this fiber is mainly by cellulose, hemicellulose and lignin are formed, because edible mushroom has the ability of very strong decomposition string, can go deep into wheat bran absorbed inside trace element, the part fiber that people in the wheat bran can not be digested and assimilated is converted into good protein, finish the growth of edible mushroom self, edible mushroom can be decomposed into " dead cell " in the eucaryotic cell structure of wheat bran the nutriment that human body absorbs easily, hypha of edible fungus and wheat bran constitute raw-food material jointly, have reached purpose of the present invention.
Advantage: 1, comprehensive nutrition, part wheat bran fiber in the complex of mycelium and wheat bran has been converted to complete protein, contain necessary eight seed amino acids of human body in the complex of mycelium and wheat bran, also contain abundant vitamin A, B, C, D, E, and more mineral matter, carbohydrate, cellulose, be the wholefood raw material; 2, absorptivity height, the existing way of nutrient has been different from wheat bran, particularly mineral matter element and little element of giving birth in the complex of mycelium and wheat bran, has been transferred to mycelium and has suffered, absorptivity is higher than original wheat bran far away, has improved the absorption by human body ability; 3, taste uniqueness, the food that the complex of usefulness mycelium and wheat bran is made is close with the taste of fruit body of edible fungi, and unique bacterium fragrance is arranged; 4, safety is guaranteed, and the complex manufacturing process of mycelium and wheat bran is sterile working, except the additives containing calcium that country allows, does not have other adding ingredient, and is safe and harmless, meets the requirement of food security; 5, health-care effect is arranged, except the health food that can make the nutritional supplementation type, intramycelial fungi polysaccharide is the health food of therapeutic type; 6, improved the utilization rate of grain, wheat bran accounts for the 20%-25% of wheat, and wheat bran is equivalent to make the output of wheat to increase production 20%-25% after eating as grain.
The specific embodiment
Embodiment 1: this raw-food material is the complex of edible fungal hypha body parcel wheat bran, and the content of edible fungal hypha body in complex is 50%;
In wheat bran, add entry, make its water content, add 2% the Powdered edible calcium preparation be equivalent to wheat bran weight again 65%, stir, pack in the bacteriological filtration container, the material in the bacteriological filtration container is sterilized, sterilized, the high-temperature steam sterilization method is adopted in sterilization, sterilization; Under aseptic condition the material in the bacteriological filtration container is inserted edible fungus species, the amount that adds edible bacterium is 5% of a wheat bran weight; Cultivate indoor temperature and remain on 20 ℃ Celsius, relative humidity about 75%, the indoor ventilation, edible mushroom mycelium is deep into the wheat bran fibrous inside, absorbs the various nutrition in the wheat bran, produces a large amount of mycelium, cultivates 35 days.When mycelium covers with entire container, wheat bran is wrapped up by the white hypha body, the mycelium physiological maturity, and various stable components form the complex of mycelium and wheat bran, and the complex of mycelium and wheat bran is carried out pulverization process, promptly become raw-food material.This raw-food material can directly be processed food as flour; Can substitute part flour processing biscuit, bread; All right processing beverage etc.
Described complex to mycelium and wheat bran carries out pulverization process: do not dry facture, utilize ultrafine crusher, the complex of mycelium and wheat bran is directly put into pulverizer carry out ultra-fine grinding, smashing fineness is at 150 orders; Described calcium preparation is a calcium carbonate; Described bacteriological filtration container be the bottle, mouth is arranged on bottle, air-breather is arranged on mouth, air-breather be tampon so that ventilate; Described edible mushroom is a mushroom.
Embodiment 2: this raw-food material is the complex of edible fungal hypha body parcel wheat bran, and the content of edible fungal hypha body in complex is 10%;
In wheat bran, add entry, make its water content, add 5% the Powdered edible calcium preparation be equivalent to wheat bran weight again, stir, in the bacteriological filtration container of packing into, the material in the bacteriological filtration container is sterilized, sterilized 55%; Under aseptic condition the material in the bacteriological filtration container is inserted edible fungus species, the amount that adds edible bacterium is 1% of a wheat bran weight; Cultivate indoor temperature and remain on 10 ℃ Celsius, relative humidity is 60%, the indoor ventilation, cultivated 15 days, when mycelium covers with entire container, wheat bran is wrapped up by mycelium, form the complex of mycelium and wheat bran, the complex of mycelium and wheat bran is carried out pulverization process, promptly become raw-food material.
Described complex to mycelium and wheat bran carries out pulverization process: the oven dry facture, the complex of mycelium and wheat bran is put into baking oven, and the control temperature is at 50 ℃, till oven dry, then the mycelium of oven dry and the complex of wheat bran are carried out ultramicro grinding, smashing fineness is at 100 orders; Described calcium preparation is a calcium sulfate; Described bacteriological filtration container is a bag, and mouth is arranged on bag, and air-breather is arranged on mouth, and air-breather is a tampon; Described edible mushroom is a glossy ganoderma.
Embodiment 3: this raw-food material is the complex of edible fungal hypha body parcel wheat bran, and the content of edible fungal hypha body in complex is 80%;
In wheat bran, add entry, make its water content, add 0.1% the Powdered edible calcium preparation be equivalent to wheat bran weight again, stir, in the bacteriological filtration container of packing into, the material in the bacteriological filtration container is sterilized, sterilized 70%; Under aseptic condition the material in the bacteriological filtration container is inserted edible fungus species, the amount that adds edible bacterium is 15% of a wheat bran weight; Cultivate indoor temperature and remain on 35 ℃ Celsius, relative humidity is about 90%, the indoor ventilation, cultivated 60 days, when mycelium covers with entire container, wheat bran is wrapped up by mycelium, forms the complex of mycelium and wheat bran, complex to mycelium and wheat bran carries out pulverization process, promptly becomes raw-food material.
Described complex to mycelium and wheat bran carries out pulverization process: do not dry facture, utilize ultrafine crusher, the complex of mycelium and wheat bran is directly put into pulverizer carry out ultra-fine grinding, smashing fineness is at the 100-200 order; Described calcium preparation is a calcium citrate; Described bacteriological filtration container is a rustless steel container, and mouth is arranged on rustless steel container, and air-breather is arranged on mouth, and air-breather is a non-cotton cover; Described edible mushroom is a flat mushroom.
Embodiment 4: described calcium preparation is a calcium lactate; Described edible mushroom is a ferfas.Other and embodiment 1 omit together.
Embodiment 5: described edible mushroom is a hedgehog hydnum; Described calcium preparation is a calcium bicarbonate.Other and embodiment 1 omit together.
Embodiment 6: described edible mushroom is a white fungus; Described calcium preparation is a calcium phosphate.Other and embodiment 1 omit together.
Embodiment 7: described edible mushroom is a hickory chick; Described calcium preparation is a calcium chloride.Other and embodiment 1 omit together.
Embodiment 8: described edible mushroom is an Asparagus.Other and embodiment 1 omit together.
Embodiment 9: described edible mushroom is a Poria cocos.Other and embodiment 1 omit together.
Embodiment 10: described edible mushroom is a umbellate pore furgus.Other and embodiment 1 omit together.
Embodiment 11: described edible mushroom is a matsutake.Other and embodiment 1 omit together.
Embodiment 12: described edible mushroom is a schizophyllum commune.Other and embodiment 1 omit together.
Embodiment 13: described edible mushroom is two born of the same parents mushrooms.Other and embodiment 1 omit together.
Embodiment 14: described edible mushroom is a Pleurotus nebrodensis.Other and embodiment 1 omit together.
Embodiment 15: described edible mushroom is a pleurotus eryngii.Other and embodiment 1 omit together.
Embodiment 16: described edible mushroom is a grifola frondosus.Other and embodiment 1 omit together.
Embodiment 17: described edible mushroom is a Cordyceps sinensis.Other and embodiment 1 omit together
Embodiment 18: described edible mushroom is a rainbow conk.Other and embodiment 1 omit together.
Claims (5)
- One kind with large edible fungus to the raw-food material that the wheat bran fermentation process forms, it is characterized in that: this raw-food material is the complex of edible fungal hypha body parcel wheat bran, and the content of edible fungal hypha body in complex is 10%-80%;In wheat bran, add entry, make its water content, add the Powdered edible calcium preparation of the 0.1%-5% that is equivalent to wheat bran weight again, stir, in the bacteriological filtration container of packing into, the material in the bacteriological filtration container is sterilized, sterilized at 55%-70%; Under aseptic condition the material in the bacteriological filtration container is inserted edible fungus species, the amount that adds edible bacterium is the 1%-15% of wheat bran weight; Cultivate indoor temperature and remain on 10 ℃-35 ℃ Celsius, relative humidity about 60%-90%, the indoor ventilation, cultivated 15-60 days, and, formed the complex of mycelium and wheat bran when wheat bran is wrapped up by mycelium, complex to mycelium and wheat bran carries out pulverization process, promptly becomes raw-food material.
- 2. the raw-food material that the wheat bran fermentation process is formed with large edible fungus according to claim 1, it is characterized in that: described complex to mycelium and wheat bran carries out the pulverization process employing does not dry facture or oven dry facture: do not dry facture, utilize ultrafine crusher, the complex of mycelium and wheat bran is directly put into pulverizer carry out ultra-fine grinding, smashing fineness is at the 100-200 order; The oven dry facture is put into baking oven with the complex of mycelium and wheat bran, and the control temperature till oven dry, is carried out ultramicro grinding to the mycelium of oven dry and the complex of wheat bran at 50 ℃-300 ℃ then, and smashing fineness is at the 100-200 order.
- 3. according to claim 1 with large edible fungus to the raw-food material that the wheat bran fermentation process forms, it is characterized in that: described calcium preparation is calcium carbonate, calcium bicarbonate, calcium phosphate, calcium chloride, calcium sulfate, calcium citrate or calcium lactate.
- 4. the raw-food material that the wheat bran fermentation process is formed with large edible fungus according to claim 1, it is characterized in that: described bacteriological filtration container is bottle or bag or rustless steel container, bottle the bag or rustless steel container mouth is arranged, air-breather is arranged on mouth, air-breather is tampon or non-cotton cover.
- 5. according to claim 1 with large edible fungus to the raw-food material that the wheat bran fermentation process forms, it is characterized in that: described edible mushroom is mushroom, glossy ganoderma, hickory chick, ferfas, hedgehog hydnum, white fungus, flat mushroom, Asparagus, Poria cocos, umbellate pore furgus, matsutake, schizophyllum commune, two born of the same parents mushroom, Pleurotus nebrodensis, pleurotus eryngii, grifola frondosus, Cordyceps sinensis or rainbow conk.
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| CN102726665B (en) * | 2012-06-13 | 2013-09-25 | 山东省农业科学院农产品研究所 | Method for producing corn flour by the solid state fermentation of maize pulp by using edible fungi |
| CN103300102A (en) * | 2013-06-09 | 2013-09-18 | 潍坊市林海生物科技有限公司 | Manufacturing process of edible and medicinal fungi health care whole-grain biscuit |
| CN103461643A (en) * | 2013-09-06 | 2013-12-25 | 江苏丘陵地区镇江农业科学研究所 | Method for extracting bran polypeptide and bran estrogen through wet ball milling in combination with enzymic method |
| CN104738128A (en) * | 2014-11-11 | 2015-07-01 | 何沛平 | Method for producing pastry through edible mushroom cereal fungus powder |
| CN106387570A (en) * | 2016-08-31 | 2017-02-15 | 上海理工大学 | Method of using morchella deliciosa to ferment rice to prepare beverage |
| CN108283244A (en) * | 2018-04-29 | 2018-07-17 | 山东农业大学 | A kind of method of Cordyceps militaris solid state fermentation wheat bran |
| CN110192647A (en) * | 2019-07-05 | 2019-09-03 | 山西省农业科学院农产品加工研究所 | Full paddy yam bean fruits and vegetables bacterium powder and preparation method thereof |
| CN110521921A (en) * | 2019-09-29 | 2019-12-03 | 江苏科技大学 | A kind of high-quality bran feedstock and its preparation method and application |
| CN112538411B (en) * | 2020-11-30 | 2023-08-15 | 延边龙井市鸿顺生物科技有限公司 | Compound seasoning tricholoma matsutake vinegar and brewing method thereof |
| CN115669853A (en) * | 2022-07-01 | 2023-02-03 | 无锡赞匠生物科技有限公司 | Method for preparing fermented oat bran powder by using edible fungus fermented wet oat bran waste residues |
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