CN101160066A - 高果糖玉米糖浆（hfcs 42或hfcs 55）和具有纯蔗糖味道特征的高甜度甜味剂的混合物 - Google Patents
高果糖玉米糖浆（hfcs 42或hfcs 55）和具有纯蔗糖味道特征的高甜度甜味剂的混合物 Download PDFInfo
- Publication number
- CN101160066A CN101160066A CNA2006800023365A CN200680002336A CN101160066A CN 101160066 A CN101160066 A CN 101160066A CN A2006800023365 A CNA2006800023365 A CN A2006800023365A CN 200680002336 A CN200680002336 A CN 200680002336A CN 101160066 A CN101160066 A CN 101160066A
- Authority
- CN
- China
- Prior art keywords
- sweetener composition
- sweetener
- hfcs
- weight
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 103
- 235000019534 high fructose corn syrup Nutrition 0.000 title claims abstract description 50
- 235000013615 non-nutritive sweetener Nutrition 0.000 title claims abstract description 36
- 239000008123 high-intensity sweetener Substances 0.000 title claims abstract description 35
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 11
- 239000005720 sucrose Substances 0.000 title claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 97
- 239000003765 sweetening agent Substances 0.000 claims abstract description 97
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 27
- 108010011485 Aspartame Proteins 0.000 claims abstract description 25
- 239000000605 aspartame Substances 0.000 claims abstract description 25
- 235000010357 aspartame Nutrition 0.000 claims abstract description 25
- 229960003438 aspartame Drugs 0.000 claims abstract description 25
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 22
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 22
- 235000019408 sucralose Nutrition 0.000 claims abstract description 21
- 239000004376 Sucralose Substances 0.000 claims abstract description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 20
- 230000009467 reduction Effects 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims description 38
- 235000013305 food Nutrition 0.000 claims description 35
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 20
- 229960004998 acesulfame potassium Drugs 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 3
- 235000015218 chewing gum Nutrition 0.000 claims description 2
- 229940112822 chewing gum Drugs 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 235000021185 dessert Nutrition 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 description 10
- 235000019605 sweet taste sensations Nutrition 0.000 description 8
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000008122 artificial sweetener Substances 0.000 description 2
- 235000021311 artificial sweeteners Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000021433 fructose syrup Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 2
- 235000010434 neohesperidine DC Nutrition 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
- 239000004377 Alitame Substances 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 108090000769 Isomerases Proteins 0.000 description 1
- 102000004195 Isomerases Human genes 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 108700040099 Xylose isomerases Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000019409 alitame Nutrition 0.000 description 1
- 108010009985 alitame Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 238000005094 computer simulation Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
本发明涉及一种用于制备具有可与HFCS55相媲美的甜味和味道特征甜味剂组合物。上述甜味剂组合物一般含有至少一种选自HFCS55、HFCS42和蔗糖的糖类甜味剂；以及有效量的高甜度甜味剂组分。高甜度甜味剂组合物包括安赛蜜、阿斯巴甜和三氯蔗糖。使用了本发明的热量降低的甜味剂组合物的食品可以显示出可与HFCS55相比的口感，并且热量降低50％或更多。
Description
技术领域
本发明涉及一种甜味剂组合物。更具体的，本发明涉及用来制备热量降低的饮料的甜味剂组合物，所述饮料具有可与仅掺有高果糖玉米糖浆的饮料相媲美的甜味和味道特征。
背景技术
一直以来，糖类赋予各种食物如饮料等以甜的味道。但是，糖类甜味剂是高热量的。常规的糖类甜味剂包括由甘蔗或甜菜制得的蔗糖以及高果糖玉米糖浆(“HFCSs”)。
HFCSs是在异构酶的作用下，由糖浆中的葡萄糖异构化为果糖而得到的异构化玉米糖浆形成的普通的液体甜味剂。一般来说，可利用的HFCSs不是含有42％果糖的HFCS 42，就是含有55％果糖的HFCS55。这两种HFCSs的口感是不同的，并且它们的口感也不同于糖。然而，主要由于成本的原因，HFCSs常常代替糖添加到各种各样的食品和饮料中。与HFCS 55相比，HFCS 42更加经济。但是，就公认的味觉品质如甜度而言，在HFCSs中，HFCS 55优于HFCS 42。因此，在某些领域和产品种类中，HFCS 55被认为是甜味的标准。
与糖类甜味剂相比，高甜度的甜味剂是合成的或天然的物质，它们不含热量或具有最小限度的热量，例如实质上不含热量。顾名思义，高甜度甜味剂可以显示出比糖高很多倍的甜味强度。高甜度甜味剂或其混合物可用于食品和饮料中来达到甜的口感却实质上不使产品增加热量。高甜度甜味剂一般包括安赛蜜、阿力甜、阿斯巴甜、甜蜜素、罗汉果(Io han go)、新橙皮苷二氢查尔酮、纽甜、糖精、甜菊苷、三氯蔗糖。
发达国家中针对肥胖的不断争论以及消费者不断提高的健康意识，导致人们对于低热量饮料的需求持续增加，该饮料显示与糖类甜味剂增甜的饮料味道特征相似。特别是，人们需要与完全使用糖类增甜的产品相比减少了50％以上热量的饮料。消费者尤其希望这种减少了热量的饮料能够显示出与甜味标准HFCS 55相似的整体味道特征。
然而，还不存在单独的可完全与HFCS 55味道特征相媲美的的高甜度甜味剂。他们的区别在于甜味类型、副味和变味的性质。已知通过适当混合不同的高甜度甜味剂可以克服使用单一高甜度甜味剂的局限性，但是，即使是高甜度甜味剂的混合物也不能与HFCS 55的整体味感媲美。特别是，即使仅使用一种高甜度甜味剂的产品中实现了更类似于HFCS 55的甜味类型，由于缺少口感和风味减少而仍然可以感官上区别于HFCS 55。
Fry(″Sugar Replacement in Non-diet Soft Drinks″，Food TechnologyInternational Europe，83-86，1995)记载了一种在可乐和柠檬水中降低30％和50％热量的饮料，该饮料使用了(a)葡萄糖糖浆和阿斯巴甜或(b)低果糖糖浆和阿斯巴甜的组合。消费者评定小组的结果显示上述甜味剂体系并没有显示出与蔗糖相似的味道特征。这种葡萄糖浆/阿斯巴甜和低果糖糖浆/阿斯巴甜的混合物在甜味、酸味、甜余味、苦余味、余味的时间、余味的喜好、口感、气味的喜好、风味的喜欢以及整体的喜好上有显著不同。
Simon(Simon等，″Combinations of Glucose Syrups and IntenseSweeteners，Application in Calorie Reduced Soft Drinks″in<1>FIE.FoodIngredients Europe，Conference proceedings，Paris 27，28，29 September1989′，Maarssen，Netherlands；Expoconsult Publishers，330-333，1989)介绍了可以通过计算机模型计算出使用3％的葡萄糖糖浆和不同的高甜度甜味剂的组合。Simon研究的高甜度甜味剂包括安赛蜜、阿斯巴甜、甜蜜素和糖精。但Simon没有给予有关与HFCS 55相比的任何感官上的描述。
Lotz和Meyer(Lotz，A.，Meyer，E.，″Sweeteners in Beverages-NewDevelopments″，Food Marketing & Technology，4-9，1994.)介绍了使用糖和甜味剂混合物的配方，表示上述组合制造出一种“很好地平衡的甜味”。研究的高甜度甜味剂包括安赛蜜、阿斯巴甜、甜蜜素、糖精、NHDC和植物甜蛋白(thaumatin)。但是，Lotz和Meye同样没有提供与HFCS 55相比的感官结果。
McNeil产品信息广泛地公开了在三点试验(triangle test)中可乐饮料中添加50％HFCS和三氯蔗糖的掺混物与仅添加100％HFCS没有明显区别。未提供精确的配方和HFCS类型。
由此可见，现有技术需要一种甜味剂组合物，该组合物可以使食品热量下降至少50％，并且从上述组合物得到的食品与仅含有HFCS55的食品相比，口感可以完全匹配。
发明概述
本发明提供一种前述甜味剂组合物，即该组合物可以提供食品热量下降至少50％，并且从上述组合物得到的食品与仅含有HFCS 55的食品相比，口感可以完全匹配。
本发明的甜味剂组合物一般包括：(i)至少一种糖类甜味剂和(ii)由安赛蜜、阿斯巴甜和三氯蔗糖的混合物形成的高甜度甜味剂组分。
发明详述
本发明因此提供甜味剂组合物，用于生产味道特征可与HFCS 55媲美的食品，并且还有利地使热量下降50％或更多。为了清楚起见，此处的甜味剂同样指“热量降低的甜味剂组合物”，尽管大家都知道热量的降低实际上是由掺有该甜味剂组合物的食品中表现出来的。
本发明的甜味剂组合物一般包括：(i)至少一种糖类甜味剂和(ii)由安赛蜜、阿斯巴甜和三氯蔗糖的混合物形成的高甜度甜味剂组分。
无论是HFCS 42或蔗糖单独地，还是安赛蜜、阿斯巴甜和三氯蔗糖的混合物都不能与HFCS 55的味道特征完全匹配。令人惊喜的是，我们发现当食品含有(i)至少一种糖类甜味剂如无论是HFCS 55和/或HFCS 42和/或蔗糖，与(ii)由安赛蜜、阿斯巴甜和三氯蔗糖形成的高甜度甜味剂组分具有与HFCS 55并无显著差异的味道特征，其得到的产品热量下降明显。在有利的实施方案中，该甜味剂组合物在得到的食品中提供的热量下降超过50％。
上述热量降低的甜味剂组合物一般包括至少一种糖类甜味剂和由安赛蜜、阿斯巴甜和三氯蔗糖的混合物形成的高甜度甜味剂组分。
为了清楚起见，热量降低的甜味剂组合物中的高甜度甜味剂组分(即掺有安赛蜜、阿斯巴甜和三氯蔗糖的高甜度甜味剂组分)还可以指其后所述的“三元掺混甜味剂”等。
示例的可包括在热量降低的甜味剂组合物中的糖类甜味剂可以包括HFCS 42，HFCS 55、蔗糖和其混合物。HFCS 42，HFCS 55和蔗糖可得自多种商业来源，包括美国的Cargill Foods。
在上述热量降低的甜味剂组合物中，糖类甜味剂可以有利地以任何有效量存在。
例如，在上述热量降低的甜味剂组合物中，以热量降低的组合物重量计(“bowsc”)，糖类甜味剂的非限制性示范量范围有利的为大约96.2-99.7％重量，例如是98.5-99.5％重量(bowsc)。在特别有利的实施方案中，热量降低的甜味剂组合物中的糖类甜味剂的量是98.75-99.25％重量(bowsc)。
如上所述，这种热量降低的甜味剂组合物进一步包括高甜度甜味剂组分，同样也称作三元掺混甜味剂。
如上所述，三元掺混甜味剂(也指高甜度甜味剂组分)是安赛蜜、阿斯巴甜和三氯蔗糖的混合物。安赛蜜，也称作丁磺氨钾可以是商业可获得的由德国的Nutrinova Nutrition Specialties & Food IngredientsGmbH制得的SUNNETT甜味剂。阿斯巴甜可以来自不同商业上来源，包括美国的Nutrasweet公司(如NUTRASWEET人造甜味剂)。商业上可用的三氯蔗糖可以是从美国McNeil Nutritionals商业获得的SPLENDA人造甜味剂。
上述安赛蜜/阿斯巴甜/三氯蔗糖组合物，即三元掺混甜味剂可以有较宽范围的重量比。在高甜度甜味剂中，安赛蜜：三氯蔗糖：阿斯巴甜非限制性重量比为60∶30∶10到40∶10∶50。
热量降低的甜味组合物中的高甜度组合物可以以任何有效量存在。热量降低的甜味组合物中的高甜度甜味剂组分非限制性示范量范围是大约0.3-3.8％重量(bowsc)，例如大约0.3-2.3％重量(bowsc)，更优选0.4-1.5％重量(bowsc)，最优选0.7-1.2％重量(bowsc)。
此外，除了糖类甜味剂和高甜度甜味剂组分，本发明的热量降低的甜味剂组合物和/或产生的食品也可以含有较小量的通常可用的添加剂如风味剂、填充剂、增重剂、防腐剂等。以食品的重量计(″bowf″)，上述通常可用的添加剂的非限制性示范量可以达到大约10％重量，优选达到大约5％重量比(bowf)。
本发明的热量降低的甜味剂组合物可以添加进任何食品，包括饮料、奶制品、甜点、口香糖等中。与糖类增甜的食品相比，本发明的热量降低的甜味剂组合物可以有利地产生热量显著降低超过50％。
在有利的实施方案中，饮料中包含上述热量降低的甜味剂组合物。示例的饮料包括所有酒精类饮料和非酒精的饮料，其是碳酸化或非碳酸化的，浓缩形式或即饮形式。本发明的饮料可以是基于水的、果汁的、奶或奶衍生物的。在有利的实施方案中，饮料是基于水的和/或果汁的。在本发明的一个特别有益方面，饮料是非酒精饮料(基于水和/或果汁的)，碳酸化或非碳酸化的，浓缩形式的或即饮形式的。
热量降低的甜味剂组合物可以以任何有效量存在于食品中。
以食品的重量计(bowf)，食品中存在的热量降低的甜味剂组合物的非限制性示范量范围有利的是大约0.5-5.0％重量，例如1.5-5.0％重量(bowf)。在特别有利的实施方案中，热量降低的甜味剂组合物的量是1.5-4.0％重量(bowf)。与常规的甜味剂相比，饮料中典型的用量是大约10.0％重量(bowf)。
区别考虑，示例的常规糖类增甜饮料可能每1000ml饮料中含有大约100g糖类甜味剂。相比较而言，含有上述甜味剂组合物的示例的1000ml饮料一般含有大约5.00-50.00g热量降低的甜味剂组合物就可以达到与单独添加了100g糖类甜味剂的饮料相同的味道特征。含有上述甜味剂组合物的示例的1000ml饮料一般将含有糖类甜味剂的用量范围是大约10-50g，例如大约10-40g，特别是大约15-40g。含有上述甜味剂组合物的示例的1000ml饮料一般也可以含有用量范围是大约0.02-1.0g的三元掺混甜味剂组合物，有利的是大约0.05-0.5g，更有利的是大约0.07-0.2g。
当然，常规的饮料可以含有基本高于或低于10wt％如上所述的糖类甜味剂。在本发明的饮料中用于提供味道特征的甜味剂组合物的适当量可以是变化的，所述饮料是可以与单独用特定重量百分比的糖类增甜的已有的常规饮料相比较的。一般来说，用来提供饮料中味道特征的甜味剂组合物的适当量是被期望成比例变化的，所述饮料是可以与含有糖类甜味剂的饮料的口感相比较的，所述成比例变化基于上述讨论过的示范的10wt％糖类增甜的1000ml饮料相关的范围。例如，示例的1000ml饮料一般将含有大约20.00-100.00g热量降低的甜味剂组合物，以达到与仅含有200g糖类甜味剂的1000ml饮料可比较的味道特征。
因此，本发明热量降低的甜味剂组合物产生的饮料一般含有只包含HFCS 55的可比较的饮料热量的大约10-50％，例如，只包含HFCS55的可比较的饮料热量的大约10-40％，和特别是只包含HFCS 55的可比较的饮料热量的大约15-40％。
本发明的热量降低的甜味剂组合物是由糖类甜味剂(干燥或液体形式)和高甜度甜味剂(干燥形式或溶液形似)简单混合而成的。采用的混合过程可以是食品工业中任何适合的已知混合技术。随后利用现有技术中已知的技术将热量降低的甜味剂组合物直接添加进食品中。在备选的实施方案中，糖类甜味剂和/或高甜度甜味剂可以分别单独加入食品中，即作为单独的成分或作为任意量的预掺混的中间组合物进入食品中。
如上所述的内容以及权利要求中，所述的“上述”、“一种”可以指单数或复数。
Claims (12)
1.一种热量降低的甜味剂组合物，包括：
(i)以甜味剂组合物的重量计，大约96.2-99.7％重量的至少一种选自HFCS 55、HFCS 42和蔗糖的糖类甜味剂；
(ii)以甜味剂组合物的重量计，大约0.3-3.8％重量的包括安赛蜜、阿斯巴甜和三氯蔗糖的高甜度甜味剂组分。
2.如权利要求1所述的甜味剂组合物，其中热量降低的甜味剂组合物中糖类甜味剂的用量范围是大约98.5-99.7％重量。
3.如权利要求1所述的甜味剂组合物，其中热量降低的甜味剂组合物中的高甜度甜味剂组分的用量范围是大约0.8-1.2％重量。
4.如权利要求1所述的甜味剂组合物，其中高甜度甜味剂组分包括安赛蜜、三氯蔗糖和阿斯巴甜，并且安赛蜜∶三氯蔗糖∶阿斯巴甜的重量比是60∶30∶10到40∶10∶50。
5.一种掺有权利要求1所述的甜味剂组合物的食品。
6.如权利要求5所述的食品，其中以食品的重量计，食品中热量降低的甜味剂的用量范围是大约0.5-5.0％重量。
7.如权利要求5所述的食品，其中的食品是饮料、乳制品、甜点或口香糖。
8.制备热量降低的食品的方法，该方法包括将热量降低的甜味剂组合物掺进食品中，以食品的重量计，用量范围是大约0.5-5.0％重量，所述热量降低的甜味剂组合物包括：
(i)至少一种选自HFCS 55、HFCS 42和蔗糖的糖类甜味剂，以甜味剂组合物的重量计，所述热量降低的甜味剂组合物中糖类甜味剂用量范围是大约96.2-99.7％重量；和
(ii)包括安赛蜜、阿斯巴甜和三氯蔗糖的高甜度甜味剂组分，以甜味剂组合物的重量计，所述热量降低的甜味剂组合物中的高甜度甜味剂组分的用量范围是大约0.3-3.8％重量，所述食品显示出可与HFCS 55相比的味道特征。
9.如权利要求8所述的方法，其中热量降低的甜味剂组合物中糖类甜味剂的用量范围是大约98.7-99.3％重量。
10.如权利要求8所述的方法，其中热量降低的甜味剂组合物中高甜度甜味剂组分的用量范围是大约0.7-1.3％重量。
11.如权利要求8所述的方法，其中的高甜度甜味剂组分包括安赛蜜、三氯蔗糖和阿斯巴甜，并且安赛蜜∶三氯蔗糖∶阿斯巴甜的重量比是60∶30∶10到40∶10∶50。
12.将固体或液体形式的糖类甜味剂、安赛蜜、阿斯巴甜和三氯蔗糖混合以制备如权利要求1所述的热量降低的甜味剂组合物的方法。
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/035,590 US20060159820A1 (en) | 2005-01-14 | 2005-01-14 | Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 |
| US11/035,590 | 2005-01-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101160066A true CN101160066A (zh) | 2008-04-09 |
Family
ID=36118154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006800023365A Pending CN101160066A (zh) | 2005-01-14 | 2006-01-07 | 高果糖玉米糖浆（hfcs 42或hfcs 55）和具有纯蔗糖味道特征的高甜度甜味剂的混合物 |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20060159820A1 (zh) |
| EP (1) | EP1841334A1 (zh) |
| JP (1) | JP2008526241A (zh) |
| CN (1) | CN101160066A (zh) |
| AR (1) | AR051901A1 (zh) |
| CA (1) | CA2593396A1 (zh) |
| MX (1) | MX2007008535A (zh) |
| WO (1) | WO2006074881A1 (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480238B (zh) * | 2009-01-23 | 2011-04-27 | 东华大学 | 一种风味麦芽糖醇浆及其制备方法 |
| CN101480237B (zh) * | 2009-01-23 | 2011-06-22 | 东华大学 | 一种风味麦芽糖浆及其制备方法 |
| CN111132558A (zh) * | 2017-10-23 | 2020-05-08 | 西姆莱斯有限公司 | 芳香组合物 |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| CA2604760C (en) | 2005-05-23 | 2012-06-26 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| RU2385669C2 (ru) | 2005-08-12 | 2010-04-10 | Рик Б. ЙЕГЕР | Система и способ для медицинского мониторинга и обработки посредством косметического мониторинга и обработки |
| US20070048425A1 (en) * | 2005-08-29 | 2007-03-01 | Susanne Schwarz | Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends |
| US20070224323A1 (en) * | 2006-03-23 | 2007-09-27 | Fred Goldman | Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement |
| US8942775B2 (en) | 2006-08-14 | 2015-01-27 | Tcms Transparent Beauty Llc | Handheld apparatus and method for the automated application of cosmetics and other substances |
| US8184901B2 (en) | 2007-02-12 | 2012-05-22 | Tcms Transparent Beauty Llc | System and method for applying a reflectance modifying agent to change a person's appearance based on a digital image |
| KR20100015318A (ko) | 2007-02-12 | 2010-02-12 | 릭 비. 예거 | 인간 피부에 정전기적으로 약제를 인가하기 위한 시스템 및 방법 |
| US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
| US8084073B2 (en) | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| US20080226798A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Cola Beverages |
| US9877500B2 (en) | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
| US8277861B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
| US9314048B2 (en) | 2007-03-14 | 2016-04-19 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
| US8029846B2 (en) | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
| US20080226800A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Diet cola beverages |
| US10092082B2 (en) | 2007-05-29 | 2018-10-09 | Tcms Transparent Beauty Llc | Apparatus and method for the precision application of cosmetics |
| US20090162488A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of monatin |
| US20090162487A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of rebaudioside a |
| US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
| JP6824222B2 (ja) * | 2018-05-18 | 2021-02-03 | サントリーホールディングス株式会社 | 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5397588A (en) * | 1992-06-18 | 1995-03-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
| US6294214B1 (en) * | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| US5902628A (en) * | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
| DK0946111T3 (da) * | 1996-12-20 | 2004-06-21 | Nutrinova Gmbh | Fremgangsmåde til forstærkning af sødekraften og til smagsforbedring af en blanding af højintensive sødestoffer |
| EP1049388A1 (en) * | 1998-01-30 | 2000-11-08 | The Procter & Gamble Company | Sweetening agent |
| AR023208A1 (es) * | 1999-03-29 | 2002-09-04 | Nutrasweet Co | Nutraceuticos con 1-metil ester de n-[n-3,3-dimetilbutil)-l-alfa-aspartil]-l-fenilalanina |
| US6413558B1 (en) * | 1999-07-19 | 2002-07-02 | The Proctor & Gamble Co. | Compositions, kits, and methods for providing and maintaining energy and metal alertness |
| DE60208908T8 (de) * | 2001-07-19 | 2008-04-10 | San-Ei Gen F.F.I., Inc., Toyonaka | Geschmacksverbessernde zusammensetzungen und ihre anwendung |
| US20030224090A1 (en) * | 2002-02-11 | 2003-12-04 | Edizone, Lc | Snacks of orally soluble edible films |
| US20060134291A1 (en) * | 2003-07-14 | 2006-06-22 | Susanne Rathjen | Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 |
| US20050037121A1 (en) * | 2003-08-11 | 2005-02-17 | Susanne Rathjen | Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose |
-
2005
- 2005-01-14 US US11/035,590 patent/US20060159820A1/en not_active Abandoned
-
2006
- 2006-01-07 WO PCT/EP2006/000086 patent/WO2006074881A1/en not_active Application Discontinuation
- 2006-01-07 EP EP06701824A patent/EP1841334A1/en not_active Withdrawn
- 2006-01-07 MX MX2007008535A patent/MX2007008535A/es unknown
- 2006-01-07 CA CA002593396A patent/CA2593396A1/en not_active Abandoned
- 2006-01-07 JP JP2007550736A patent/JP2008526241A/ja not_active Withdrawn
- 2006-01-07 CN CNA2006800023365A patent/CN101160066A/zh active Pending
- 2006-01-12 AR ARP060100123A patent/AR051901A1/es unknown
-
2007
- 2007-11-14 US US11/939,598 patent/US20080113074A1/en not_active Abandoned
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480238B (zh) * | 2009-01-23 | 2011-04-27 | 东华大学 | 一种风味麦芽糖醇浆及其制备方法 |
| CN101480237B (zh) * | 2009-01-23 | 2011-06-22 | 东华大学 | 一种风味麦芽糖浆及其制备方法 |
| CN111132558A (zh) * | 2017-10-23 | 2020-05-08 | 西姆莱斯有限公司 | 芳香组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20060159820A1 (en) | 2006-07-20 |
| US20080113074A1 (en) | 2008-05-15 |
| EP1841334A1 (en) | 2007-10-10 |
| WO2006074881A1 (en) | 2006-07-20 |
| JP2008526241A (ja) | 2008-07-24 |
| CA2593396A1 (en) | 2006-07-20 |
| MX2007008535A (es) | 2007-08-14 |
| AR051901A1 (es) | 2007-02-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101160066A (zh) | 高果糖玉米糖浆（hfcs 42或hfcs 55）和具有纯蔗糖味道特征的高甜度甜味剂的混合物 | |
| JP6727886B2 (ja) | レバウディオサイドｂを含有するステビアブレンド | |
| AU2018279449B2 (en) | Food or beverage with increased sweetness | |
| CA2656095C (en) | Cola beverages | |
| EP3281534B1 (en) | Erythritol-containing sweetener composition | |
| CN105338827A (zh) | 组合物和食物 | |
| CN105338829A (zh) | 甜叶菊甙甜味剂组合物以及用其增甜的食物产品 | |
| EP2575507B1 (en) | Electrolyte blends providing reduced salty taste | |
| KR20100094505A (ko) | 스테비아 추출물의 감미질 개선 | |
| CN101657111A (zh) | 具有甘油的非营养增甜的饮料 | |
| CN103917111A (zh) | 甜叶菊甙d甜味剂以及用甜叶菊甙d增甜的食品 | |
| KR20150130437A (ko) | 개선된 감미료 | |
| TW201536190A (zh) | 甜葉菊苷ｅ及以甜葉菊苷ｅ甜化之食品 | |
| EP3138411A1 (en) | Stevia-containing food and beverage compositions | |
| EP3823469B1 (en) | Sweetener formulations and uses | |
| WO2013074811A1 (en) | Taste modifiers | |
| JP2012095662A (ja) | ネオテームおよびアセスルファム−ｋの混合物を用いた、低カロリー飲料 | |
| EP1764004A1 (en) | Mixture of fructose-containing sweeteners with ternary of quaternary high-intensity sweetener blends | |
| JP2022501308A (ja) | テルペングリコシド誘導体およびその使用 | |
| EP3781583A1 (en) | Terpene glycoside derivatives and uses thereof | |
| US11998032B2 (en) | Food or beverage with increased sweetness | |
| Nachay | Satisfying a Sweet Tooth | |
| Pszczola | Why today’s sweetener ‘rush’ |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |