CN101147517B - Instant coffee and its preparing process - Google Patents
Instant coffee and its preparing process Download PDFInfo
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- CN101147517B CN101147517B CN2007101852418A CN200710185241A CN101147517B CN 101147517 B CN101147517 B CN 101147517B CN 2007101852418 A CN2007101852418 A CN 2007101852418A CN 200710185241 A CN200710185241 A CN 200710185241A CN 101147517 B CN101147517 B CN 101147517B
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Abstract
The present invention relates to an instant coffee beverage. It is made up by using instant coffee powder, codonopsis root extract and granulated sugar through a certain preparation process. Because the condoncopsis root extract is mixed in the coffee powder, so that it is a new-type health-care instant coffee beverage.
Description
Technical field
The present invention relates to a kind of coffee, specifically relate to a kind of coffee beverage that is mixed and processes by woody coffee and herbaceous coffee.The present invention also is added with Radix Codonopsis extract in coffee.
Background technology
Woody coffee mainly originates in few countries such as Colombia, Brazil, Indonesia, is one of the world's three big beverages, is again the important source material of medicine food and light industry industry.The raising of Along with people's living standard, the coffee consumption figure cumulative year after year of China, but China has only the woody coffee of a small amount of plantation in subtropical zones such as Hainan, Yunnan, 90% above dependence on import, and raw material is in short supply, the annual labor foreign exchange that needs.
Herbaceous coffee is former to be a kind of divi divi subfamily Cassia wild plant that follows growth under the woody coffee tree of Brazil all the year round; The boundless and indistinct Cassia tora of Chinese name cyperus; China's Compendium of Material Medica, " Chinese Plants will ", " Chinese Higher plant figure " etc. are all on the books; Sui Dynasty period before 1400 is just with its unique medicine-food two-purpose characteristics, and is once fashionable for a time as the imperial palace drink, and the back is lost.Put down in writing in the Compendium of Material Medica: " press by the boundless and indistinct living road of cyperus, leaf is less than Cassia tora, and property is flat nontoxic, and fire is processed and made extremely perfume of drink, and eliminating phlegm is quenched the thirst, and makes us sitting up, and in the accent, the thick honorific Buddhist monk of Sui makes five colors drink to advance smelt Supreme Being person, is also.”
Herbaceous coffee has certain calmness, cardiac stimulant, brain tonic, makes eye bright, diuresis, protect the liver, protect kidney, reducing blood lipid, detoxify, enhance metabolism, improve immunologic function, the anti-oxidant and anti-ageing effect of waiting for a long time, have the relax unique effects of stomach of heating installation after drinking in a short time.Detect through state food quality monitoring inspection center, prove that herbaceous coffee possesses the composition and the color of woody coffee, fat, starch equal size and amino acid whose kind are similar with woody coffee; Content of caffeine is merely 0.89%; Be lower than woody coffee, but the content of the various trace elements that human bodies such as its amino acid, protein and iron, zinc, calcium, selenium need most is nutritious all far above woody coffee; Can compare favourably with woody coffee fully, and have clear superiority.
Herbaceous coffee has the advantages that planting area is extensive, nutritious, planting cost is low, the development added value is high; It is carried out the integrated application exploitation; To substitute expensive import coffee; Can satisfy people's consumption demand growing, have remarkable economic efficiency and social benefit coffee-type food.
Mr. Li Zhanyi is for excavating this coffee new resources; Be introduced into China once more from 1988; Arduous effort through more than ten years is cultivated, improvement; Finally succeed, and sum up the processing technology of a cover complete breeding, planting technology, chemical fertilizer specially production and operation technique and coffee series of products, and by Ministry of Science and Technology's emphasis popularizing planting.22 about 500 test in a county level kinds in provinces, autonomous regions and municipalities through the whole nation have all obtained success, have broken the situation that woody coffee rules all the land.
Even to this day; Though herbaceous coffee fragmentarily never interrupted plantation throughout the country; But owing to fail to develop suitable herbaceous coffee Terminal Type product all the time, the herbaceous coffee that causes common people to plant is given birth to the unmanned recovery of beans, from being generalized to now; The herbaceous coffee that still has many plantations family to have or not to sell out is given birth to beans, has greatly weakened the masses' plantation enthusiasm.
Summary of the invention
The purpose of this invention is to provide and a kind of the mixing with herbaceous coffee join the existing woody coffee mouthfeel that beans are processed, the instant coffee of herbaceous coffee pharmacological action is arranged again by woody coffee.
The present invention also aims to provide a kind of preparation method of above-mentioned instant coffee.
Instant coffee of the present invention is that mixed raw material obtains fully by the component of following portions by weight:
Instant coffee powder 100
Radix Codonopsis extract 2～5
Granulated sugar 3～5
Wherein, described instant coffee powder is that woody coffee is mixed according to 1: 0.5～1 weight ratio with herbaceous coffee, processes instant coffee powder after mixture extracting in water and the spray-drying.
Concrete preparation method of the present invention may further comprise the steps:
1), roasting is fried
Because woody coffee is given birth to beans and herbaceous coffee is given birth to beans size inequality, must woody coffee and herbaceous coffee be baked stir-fry respectively under different temperature.Wherein the roasting of woody coffee stir-fry temperature is 60～70 ℃, and it is 80～90 ℃ that temperature is fried in the roasting of herbaceous coffee.
The roasting of coffee bean is fried in swing bucket formula stir-fry beans machine and is carried out.
Roasting is fried good coffee bean under normal operation, can keep an about week of fragrance, and holding time of herbaceous coffee is more longer.
The roasting stir-fry process of coffee bean is divided into two stages.Phase I is the evaporation of moisture, and woody coffee has different evaporation ratios with herbaceous coffee, and woody coffee is between 10～11%, and herbaceous coffee is between 14～16%.Phase I needs whole roasting to fry 70～85% of the time altogether, when the color of giving birth to beans transfers the hay look to, becomes when filbert again, then gets into second stage.Second stage is mainly the thermal decomposition phase, and in this stage, coffee bean expands, and the color and luster blackening gives out oiliness smog, and cracks.Coffee bean alters a great deal in the chemical composition in this stage, directly influences the mouthfeel of coffee.
2), grind
For the benefit of improve the extraction yield of coffee bean, should earlier good coffee bean be fried in roasting and ground, extract again.Grinding is divided into two stages, and first stage is coarse crushing, ripe woody coffee and herbaceous coffee is fried in roasting be ground into 5～10 purpose meal respectively.Get into second stage, woody coffee meal and herbaceous coffee meal are mixed according to 1: 0.5～1 weight ratio, be ground into 100～200 purpose fine powders, in crushing process, can add some moisture in right amount.Grinding the freshness of back coffee powder can keep 2～4 days.
3), extraction
Extraction is a most important link in the instant coffee whole machining process process, mainly is that solable matter in the coffee bean and aromatic are extracted.
The present invention adopts water hot extraction's coffee fine powder of 175～180 ℃ with the mode of counter-current extraction.Operated by rotary motion has 5～8 extraction tanks; Hot water gets into from first extraction tank successively, flow out from last extraction tank to obtain extract, simultaneously according to the extraction tank order by after get rid of granulated slag forward successively; The raw material that more renews; Guaranteeing that hot water can extract material in whole extraction tanks successively, in each extraction tank material all through repeatedly continuous extraction, repeatable operation so continuously.The hot water temperature of extraction usefulness is up to 175～180 ℃, and this high-temperature-hot-water can make the temperature of hot water when arriving the extraction tank that the fresh coffee fine powder is housed at last reduce to 100 ℃ through the heat-absorbing action of natural thermal loss and coffee fine powder.
Hot water with 175～180 ℃ extracts, and can improve the extraction yield of coffee fine powder, especially is beneficial to the increase of carbohydrate, produces hundred-percent pure instant coffee powder.Solid content by extraction stages gained extract is about 22～25%.
4), concentrate drying
The contained solid content of the above-mentioned coffee extract that obtains is lower, can not directly be used to be sprayed into dry powder, needs through concentrating to improve the content of solid content.The concentration process and the instant milk powder of coffee extract are similar, concentrate under 55～60 ℃ low temperature with the vacuum decompression thickener, and the solid content of extract is concentrated into 45～50Brix, can carry out spray-drying and process instant coffee powder.
5), cohesionization
Cohesionization is exactly that the instant coffee powder of processing is moistening again, makes wet particle produce cohesion, forms bigger particle, to reach the purpose that improves mean particle size.
The present invention adds an amount of Radix Codonopsis extract and granulated sugar in the cohesionization process, to increase the health care of coffee.Specifically be that instant coffee powder, Radix Codonopsis extract, granulated sugar are mixed according to 100: 2～5: 3～5 weight ratio; Add suitable quantity of water, under 70～80 ℃, stir, after material off-bottom to be added and mixing of materials are even; Dry through the thermopnore cohesionization again, process rose instant coffee.
Radix Codonopsis extract wherein directly uses the RADIX CODONOPSIS PILOSULAE from Shanxi of China oral liquid of the authentication code of the smooth-going day prosperous pharmaceutical Co. Ltd in Shanxi production as the accurate word Z20059002 of traditional Chinese medicines.
The present invention adopts woody coffee to mix with herbaceous coffee and joins beans according to self limitation of herbaceous coffee, utilizes the work flow of instant woody coffee; Developed the instant coffee products that is mixed and made into by woody coffee and herbaceous coffee; New product reasonably dissolves in herbaceous coffee in the woody coffee product, when having guaranteed original woody coffee mouthfeel, has increased the pharmacological action of herbaceous coffee again; Improve the health quality of coffee, broken the history that woody coffee rules all the land.
The present invention is also dissolved in Chinese herbal medicine in the instant coffee products simultaneously, in the cohesion metallization processes of coffee, penetrates into the Radix Codonopsis extract, has processed the new type of health instant coffee drink that a kind of man of being suitable for drinks.
The specific embodiment
Embodiment 1
Woody coffee is given birth to the beans swing bucket formula of packing into fry in the beans machine, after maturation is fried in 65 ℃ of roastings, take out and be ground into 10 purpose meal.
Again herbaceous coffee is given birth to the beans swing bucket formula of also packing into and fry in the beans machine, after maturation is fried in 80 ℃ of roastings, take out and be ground into 10 purpose meal.
Get above-mentioned woody coffee meal 60Kg, mix, spray into 1Kg water, after stirring, be ground into 200 purpose fine powders with 30Kg herbaceous coffee meal.
Adopt 6 slot type extraction tanks, above-mentioned coffee fine powder is extracted, obtain solid content and be about 24% extract with the mode of 175～180 ℃ hot water with counter-current extraction.Using the vacuum decompression thickener to be concentrated into solid content in 55 ℃ extract is 45～50Brix, and spray-drying is processed instant coffee powder.
Get 100Kg instant coffee powder, 2Kg Radix Codonopsis extract, the mixing of 3Kg granulated sugar,, after being stirred to the material off-bottom under 80 ℃, be placed on the thermopnore with 20Kg water, the cohesionization drying is processed rose instant coffee.
Embodiment 2
The woody coffee meal 50Kg that gets among the embodiment 1 mixes with herbaceous coffee meal 50Kg, sprays into 2Kg water, after stirring, is ground into 100 purpose fine powders.
Adopt 6 slot type extraction tanks, above-mentioned coffee fine powder is extracted, obtain solid content and be about 22% extract with the mode of 175～180 ℃ hot water with counter-current extraction.Using the vacuum decompression thickener to be concentrated into solid content in 60 ℃ extract is 45～50Brix, and spray-drying is processed instant coffee powder.
Get 100Kg instant coffee powder, 3Kg Radix Codonopsis extract, the mixing of 5Kg granulated sugar,, after being stirred to the material off-bottom under 80 ℃, be placed on the thermopnore with 15Kg water, the cohesionization drying is processed rose instant coffee.
Claims (5)
1. the preparation method of an instant coffee may further comprise the steps:
1), roasting is fried
Woody coffee and herbaceous coffee are baked the stir-fry maturation respectively;
2), grind
Roasting is fried ripe woody coffee and herbaceous coffee and is ground into 5～10 purpose meal respectively, and the weight ratio according to 1: 0.5～1 mixes, and is ground into 100～200 purpose fine powders;
3), extraction
Water hot extraction's coffee fine powder with 175～180 ℃ obtains extract;
4), concentrate drying
The extract cryogenic vacuum is concentrated into solid content 45～50Brix, and spray-drying is processed instant coffee powder;
5), cohesionization
Instant coffee powder, Radix Codonopsis extract, granulated sugar are mixed according to 100: 2～5: 3～5 weight ratio, add suitable quantity of water and make its off-bottom, dry after stirring through the thermopnore cohesionization, process instant coffee.
2. the preparation method of instant coffee according to claim 1 is characterized in that the roasting stir-fry temperature of said woody coffee is 60～70 ℃.
3. the preparation method of instant coffee according to claim 1 is characterized in that the roasting stir-fry temperature of said herbaceous coffee is 80～90 ℃.
4. the preparation method of instant coffee according to claim 1, the mode that it is characterized in that adopting counter-current extraction is with water hot extraction's coffee fine powder.
5. the preparation method of instant coffee according to claim 1 is characterized in that the extract that obtains is concentrated at 55～60 ℃ of following cryogenic vacuums.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101852418A CN101147517B (en) | 2007-11-12 | 2007-11-12 | Instant coffee and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101852418A CN101147517B (en) | 2007-11-12 | 2007-11-12 | Instant coffee and its preparing process |
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| Publication Number | Publication Date |
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| CN101147517A CN101147517A (en) | 2008-03-26 |
| CN101147517B true CN101147517B (en) | 2012-01-25 |
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| CN2007101852418A Expired - Fee Related CN101147517B (en) | 2007-11-12 | 2007-11-12 | Instant coffee and its preparing process |
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Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2513688C2 (en) * | 2008-04-30 | 2014-04-20 | Нестек С.А. | Beverage preparation compositions |
| CN103027156A (en) * | 2011-09-29 | 2013-04-10 | 庞来祥 | Wolfberry yang-tonifying coffea arabica and its preparation method |
| CN102488052B (en) * | 2011-11-30 | 2013-04-24 | 肖梅芬 | Inflatedfruit senna seed instant nutritious coffee powder and coffee for losing weight and reducing fat, pressure and sugar, and production process thereof |
| CN102488045B (en) * | 2011-11-30 | 2013-03-27 | 肖梅芬 | Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof |
| CN103783232A (en) * | 2012-10-26 | 2014-05-14 | 林侑岑 | Instant medlar coffee powder preparation method |
| CN103652206A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Basil seed coffee instant powder and preparation method thereof |
| CN103999994A (en) * | 2014-06-03 | 2014-08-27 | 甘肃北国农业科技有限公司 | Healthcare codonopsis pilosula-astragalus membranaceus coffee and preparation method thereof |
| CN104621312A (en) * | 2015-03-23 | 2015-05-20 | 万雄集团股份有限公司 | Coffee beverage capable of changing sub-health status and preparation method thereof |
| CN105613895B (en) * | 2015-12-29 | 2021-08-10 | 苏州金猫咖啡有限公司 | Low-caffeine instant coffee and preparation method thereof |
| CN105767799A (en) * | 2016-03-09 | 2016-07-20 | 河北钢铁股份有限公司承德分公司 | Coffee apricot kernel juice and preparation method thereof |
| CN106615495A (en) * | 2016-12-18 | 2017-05-10 | 钟明艳 | Instant coffee beverage and preparation method thereof |
| CN107568395A (en) * | 2017-08-25 | 2018-01-12 | 安徽网加电子商务有限公司 | A kind of instant coffee of beautifying face and moistering lotion and preparation method thereof |
| CN107736465A (en) * | 2017-08-25 | 2018-02-27 | 安徽网加电子商务有限公司 | A kind of instant coffee of reducing blood lipid and preparation method thereof |
| CN109349393A (en) * | 2018-11-09 | 2019-02-19 | 石家庄祖康食品有限公司 | A kind of instant coffee drink and preparation method thereof |
| CN110292087A (en) * | 2019-08-05 | 2019-10-01 | 云南咖啡厂有限公司 | Peppermint coffee beverage |
| CN113455574A (en) * | 2020-03-31 | 2021-10-01 | 焦新年 | Making technology of Chinese coffee with locust beans |
| CN114946982B (en) * | 2022-06-07 | 2023-11-28 | 云南省农业科学院药用植物研究所 | Functional coffee powder and preparation method thereof |
| CN115708537A (en) * | 2022-11-18 | 2023-02-24 | 文县嘉诚农副产品有限公司 | Wen dangshen coffee and packaging equipment thereof |
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| CN1098296A (en) * | 1993-08-04 | 1995-02-08 | 李善举 | Beautifying health-care drink and preparation |
| CN1608482A (en) * | 2003-10-23 | 2005-04-27 | 陈尚金 | Tonic herbaceous coffee tea and its making process |
| CN1761400A (en) * | 2003-03-18 | 2006-04-19 | 金世日 | Method of preparing instant coffee containing aroma extract |
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- 2007-11-12 CN CN2007101852418A patent/CN101147517B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098296A (en) * | 1993-08-04 | 1995-02-08 | 李善举 | Beautifying health-care drink and preparation |
| CN1761400A (en) * | 2003-03-18 | 2006-04-19 | 金世日 | Method of preparing instant coffee containing aroma extract |
| CN1608482A (en) * | 2003-10-23 | 2005-04-27 | 陈尚金 | Tonic herbaceous coffee tea and its making process |
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| CN101147517A (en) | 2008-03-26 |
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Granted publication date: 20120125 Termination date: 20181112 |