CN106615495A

CN106615495A - Instant coffee beverage and preparation method thereof

Info

Publication number: CN106615495A
Application number: CN201611172911.8A
Authority: CN
Inventors: 钟明艳
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-18
Filing date: 2016-12-18
Publication date: 2017-05-10

Abstract

The invention discloses an instant coffee beverage and a preparation method thereof. The instant coffee beverage consists of the following formula components in parts by weight: 60-80 parts of a coffee extract, 7-9 parts of guar gum, 12-14 parts of glucose syrup, 2-6 parts of mono-di-glycerol fatty acid ester, 80-100 parts of water, 4-8 parts of vitamin E, 5-15 parts of glucose, 7-9 parts of sodium caseinate, 10-20 parts of milk powder, 4-6 parts of vitamin A, and 6-8 parts of edible vegetable oil. According to the preparation method disclosed by the invention, food raw materials, food auxiliary materials and a food additive are mixed, and the technologies of mixing, shearing, high-pressure homogenizing, spray drying and the like are performed, so that powder products are obtained. The products are good in instant properties, homogeneous in color, good in flavor, and low in cost, the consumption of energy resources is notably reduced, and carbon discharge is reduced.

Description

A kind of instant coffee beverages and preparation method thereof

Technical field

The present invention relates to coffee beverage field, in particular to a kind of instant coffee beverages and preparation method thereof.

Background technology

Instant coffee beverages are a kind of solid beverages of generally existing on market, according to GB/T29602《Solid beverage》, speed Used as a class of coffee solid beverage, it is defined as dissolved coffee beverage：With coffee bean and coffee product (coffee grinds, coffee Extract or its concentrate, instant coffee etc.) be raw material, can add sugared (including sugar and starch sugar) and (or) sweetener, Breast or one or more other food supplementary materials and the food additives such as dairy products, vegetable fat powder, it is processed made by solid beverage.

Such product has huge consumption figure in the whole world.According to statistics, as the raw material of instant coffee beverages, instant coffee Global yield, in 2013 in 2014 is respectively 74.36 ten thousand tons, 75.79 ten thousand tons, it is contemplated that be up to 77.65 in 2015 Ten thousand tons and will be in 2016 first more than 800,000 tons.In prediction on such basis, in next three years, the yield of instant coffee beverages or will exceed 3000000 tons.

At present, the main technique of production instant coffee beverages is in industry：By instant coffee, white granulated sugar, milk powder and/or plant Fat end and other food supplementary materials and food additives are formed by food batch mixer batch mixing, packaging, and mixing time is 10～ 30min.There is color and luster and spend miscellaneous, heterogeneity in the handicraft product, instant poor-performing, reconstitute that the time is longer, and instant coffee needs two Secondary batch mixing, the unit product energy, artificial, packaging material consume larger, for reduction carbon emission, control production cost very not Profit.Therefore, be to meet the huge market demand, improve the instant performance of product color, improving product, reduce unit of the product energy consumption, Optimization product cost is necessary.

The content of the invention

The invention provides a kind of instant coffee beverages and preparation method thereof, of the invention mixed with food supplementary material, food additive Plus agent, by mixing, shearing, it is high-pressure homogeneous, the technique such as be spray-dried, be obtained a kind of powder product, product instant capacity can it is good, Color and luster is homogeneous, excellent flavor, and low cost, significantly reduces energy resource consumption, reduces carbon emission.

For achieving the above object, the present invention provides following technical scheme：

A kind of instant coffee beverages and preparation method thereof, are made up of following mass fraction formula components：Coffee-extract 60- 80 parts, guar gum 7-9 parts, glucose syrup 12-14 parts, single diglycerine fatty acid ester 2-6 parts, water 80-100 parts, vitamin E 4-8 Part, glucose 5-15 parts, casein sodium 7-9 parts, milk powder 10-20 parts, vitamin A 4-6 parts, edible vegetable oil 6-8 parts.

Further：It is made up of following mass fraction formula components：60 parts of coffee-extract, 7 parts of guar gum, glucose syrup 12 Part, single 2 parts of diglycerine fatty acid ester, 80 parts of water, 4 parts of vitamin E, 5 parts of glucose, 7 parts of casein sodium, 10 parts of milk powder, dimension Raw element A4 parts, 6 parts of edible vegetable oil.

Further：It is made up of following mass fraction formula components：70 parts of coffee-extract, 8 parts of guar gum, glucose syrup 13 Part, single 4 parts of diglycerine fatty acid ester, 90 parts of water, 6 parts of vitamin E, 10 parts of glucose, 8 parts of casein sodium, 15 parts of milk powder, dimension Raw element A5 parts, 7 parts of edible vegetable oil.

Further：It is made up of following mass fraction formula components：80 parts of coffee-extract, 9 parts of guar gum, glucose syrup 14 Part, single 6 parts of diglycerine fatty acid ester, 100 parts of water, 8 parts of vitamin E, 15 parts of glucose, 9 parts of casein sodium, 20 parts of milk powder, 6 parts of vitamin A, 8 parts of edible vegetable oil.

Further：Preparation method of the present invention has following steps：

Step one, with water by guar gum dissolving be obtained guar gum solution, coffee-extract is heated into 60～70 DEG C, then Add single diglycerine fatty acid ester and glucose that mixed solution is obtained in described coffee-extract,；

Step 2, milk powder is heated to 60～70 DEG C, adds edible vegetable oil, stir；

Step 3, solution obtained in solution, step 2 obtained in step one, white granulated sugar and/or glucose syrup are added into breast Change tank to be emulsified, then Jing after homogenizer homogeneous, be spray-dried using spray drying tower, obtain powder；

Step 4, by step 3 add surplus stock obtained in powder added using Antitackiness agent adding device in fluid bed Plus silica, it is well mixed and obtains final product described instant coffee beverages.

The invention has the beneficial effects as follows：The present invention is mixed with food supplementary material, food additives, by mixing, shearing, high pressure The techniques such as homogeneous, spray drying, are obtained a kind of powder product, and product instant capacity energy is good, color and luster is homogeneous, excellent flavor, and into This is low, significantly reduces energy resource consumption, reduces carbon emission.

Specific embodiment

Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all Belong to the scope of protection of the invention.

Embodiment one：

A kind of instant coffee beverages are made up of following mass fraction formula components：Coffee-extract 60-80 parts, guar gum 7- 9 parts, glucose syrup 12-14 parts, single diglycerine fatty acid ester 2-6 parts, water 80-100 parts, vitamin E 4-8 parts, glucose 5-15 Part, casein sodium 7-9 parts, milk powder 10-20 parts, vitamin A 4-6 parts, edible vegetable oil 6-8 parts.

Embodiment two：

A kind of instant coffee beverages are made up of following mass fraction formula components：60 parts of coffee-extract, 7 parts of guar gum, 12 parts of glucose syrup, single 2 parts of diglycerine fatty acid ester, 80 parts of water, 4 parts of vitamin E, 5 parts of glucose, 7 parts of casein sodium, breast 10 parts of powder, 4 parts of vitamin A, 6 parts of edible vegetable oil.

Embodiment three：

A kind of instant coffee beverages are made up of following mass fraction formula components：70 parts of coffee-extract, 8 parts of guar gum, 13 parts of glucose syrup, single 4 parts of diglycerine fatty acid ester, 90 parts of water, 6 parts of vitamin E, 10 parts of glucose, 8 parts of casein sodium, 15 parts of milk powder, 5 parts of vitamin A, 7 parts of edible vegetable oil.

Example IV：

A kind of instant coffee beverages are made up of following mass fraction formula components：80 parts of coffee-extract, 9 parts of guar gum, 14 parts of glucose syrup, single 6 parts of diglycerine fatty acid ester, 100 parts of water, 8 parts of vitamin E, 15 parts of glucose, 9 parts of casein sodium, 20 parts of milk powder, 6 parts of vitamin A, 8 parts of edible vegetable oil.

Embodiment five：

A kind of preparation method preparation method of instant coffee beverages comprises the steps：

Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped Containing an independent technical scheme, this narrating mode of specification is only that for clarity those skilled in the art should Using specification as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art Understandable other embodiment.

Claims

1. a kind of instant coffee beverages, it is characterised in that：It is made up of following mass fraction formula components：

Coffee-extract 60-80 parts, guar gum 7-9 parts, glucose syrup 12-14 parts, single diglycerine fatty acid ester 2-6 parts, water 80- 100 parts, it is vitamin E 4-8 parts, glucose 5-15 parts, casein sodium 7-9 parts, milk powder 10-20 parts, vitamin A 4-6 parts, edible Vegetable oil 6-8 parts.

2. a kind of instant coffee beverages according to claim 1, it is characterised in that：By following mass fraction formula components group Into：

60 parts of coffee-extract, 7 parts of guar gum, 12 parts of glucose syrup, single 2 parts of diglycerine fatty acid ester, 80 parts of water, vitamin E 4 Part, 5 parts of glucose, 7 parts of casein sodium, 10 parts of milk powder, 4 parts of vitamin A, 6 parts of edible vegetable oil.

3. a kind of instant coffee beverages according to claim 1, it is characterised in that：By following mass fraction formula components group Into：

70 parts of coffee-extract, 8 parts of guar gum, 13 parts of glucose syrup, single 4 parts of diglycerine fatty acid ester, 90 parts of water, vitamin E 6 Part, 10 parts of glucose, 8 parts of casein sodium, 15 parts of milk powder, 5 parts of vitamin A, 7 parts of edible vegetable oil.

4. a kind of instant coffee beverages according to claim 1, it is characterised in that：By following mass fraction formula components group Into：

80 parts of coffee-extract, 9 parts of guar gum, 14 parts of glucose syrup, single 6 parts of diglycerine fatty acid ester, 100 parts of water, vitamin E8 parts, 15 parts of glucose, 9 parts of casein sodium, 20 parts of milk powder, 6 parts of vitamin A, 8 parts of edible vegetable oil.

5. a kind of a kind of preparation method of instant coffee beverages according to claim 1, it is characterised in that：Including following step Suddenly：

Step one, with water by guar gum dissolving be obtained guar gum solution, coffee-extract is heated into 60～70 DEG C, then to institute Add single diglycerine fatty acid ester and glucose that mixed solution is obtained in the coffee-extract stated,；

Step 3, solution obtained in solution, step 2 obtained in step one, white granulated sugar and/or glucose syrup are added into emulsion tank Emulsified, then Jing after homogenizer homogeneous, be spray-dried using spray drying tower, obtained powder；

Step 4, by step 3 add surplus stock obtained in powder in fluid bed using Antitackiness agent adding device addition two Silica, is well mixed and obtains final product described instant coffee beverages.