CN101142988A - Sugar-free type intensified element chickpea powder - Google Patents
Sugar-free type intensified element chickpea powder Download PDFInfo
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- CN101142988A CN101142988A CNA200610153281XA CN200610153281A CN101142988A CN 101142988 A CN101142988 A CN 101142988A CN A200610153281X A CNA200610153281X A CN A200610153281XA CN 200610153281 A CN200610153281 A CN 200610153281A CN 101142988 A CN101142988 A CN 101142988A
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Abstract
A sugarless strengthening element chickpea powder relates to an accessory food made of chickpea and used for curing diabetes and other diseases. The chickpea is peeled, grinded into thick liquid, added with maltodextrin and accessories containing chromium, concentrated, sprayed and dried, and then the chick pea powder is made. The chickpea powder is applied to children who are growing and the elderly. The chickpea not only supplements chromium easily lacked in the growing phase and in old age but also supplements finer protein substrate. Many experiments find that chromium plays an obvious role in promoting growth and development and in enhancing protein metabolism of the children who do a large amount of sports in the growing phase, thus improving the effect of light weight. As for the elderly, the chickpea supplements chromium easily lacked when supplementing calcium and protein at the same time, and also provides a certain amount of medium-chain fatty acid which does not accumulates in the body, thus effectively preventing and regulating diabetes, hyperlipidemia, atherosclerosis, osteoporosis, low immunity and other diseases.
Description
One, affiliated technical field
The present invention relates to a kind of is the accesary foods that is used for the treatment of diabetes etc. that raw material is made with the chick-pea, especially a kind of sugar-free type intensified element chickpea powder.
Two, background technology
In the known technology, chick-pea (Cicer arietinum L) claim chicken pea, brain bean or pea again, because of hawk head or chicken head that its seed shape exactly likes after the depilation are gained the name, chick-pea originates from West Asia, Mediterranean bank and Ethiopia, is just tamed successfully before more than 7000 year, and begins plantation, be the industrial crops in the edible beans, and drought-resistant, impoverishment tolerant is one of arid, barren, that the wasteland is developed preferred crop, enjoys " gold beans " laudatory title in the world.Uighur claims " Nuo Hu carries ".Used more than 2500 year in uighur medicine, recorded in Ministry of Health of the People's Republic of China's " drug standards " Uygur medicine fascicle and " Uygur medicine will ", chick-pea is rich in 18 seed amino acids that human body easily absorbs and calcium, potassium, zinc, copper, Cobastab
2Vitamin C, nutriments such as vitamin E, protein content is 14.9-24.6%, every hectogram protein contains glutamic acid 16 grams, each 4.6 gram of leucine and lysine, starch and other sugar part content are few, fat about 6.4%, mostly be the unrighted acid favourable to human body, wherein oleic acid accounts for 50..4%, linoleic acid 40%, and its biolipid and protein digestibility all are better than other beans, has the unusual tears liquid of removing, open the body fluid impatency, regulate body, reduce blood sugar, tonifying middle-Jiao and Qi, the unique effects of conditioning warm nature, the chick-pea flavor is done, flat, nontoxic, tonifying middle-Jiao and Qi is arranged, warming kidney to invigorate yang, main quenching one's thirst, separate the blood poison, moisten the lung and relieve the cough, improve the health, strengthen effects such as memory, especially to diabetes, hypertension, cardiovascular and cerebrovascular disease, tuberculosis, indigestion, disease of skin etc. all have good dietary function.Chick-pea has Chinese chestnut fragrance, makes bean powder and is easy to digest and assimilate, and is the comparatively ideal nutraceutical of baby and the elderly.Because of being processed into the excellent pot foods of various tastes, leisure food, salad and other food etc., adopt the ICP-AES method to measure 5 kinds of trace elements such as iron, copper, zinc, manganese, strontium in the olecranon bean powder of Xinjiang, and contained trace element and effectiveness thereof have been carried out pre-test.The result proves that the health-care efficacy of Xinjiang olecranon bean powder has certain related with its contained trace element.
Olecranon bean powder function of polysaccharide zoopery result shows that chick-pea is at 20g/kg; BW dosage can suppress the blood sugar level behind normal mouse oral glucose and the starch 0.5hr, and its effect is better than positive drug Da Meikang, and can promote the blood sugar recovery behind mouse oral glucose and starch 1hr and the 3hr, at 5g/kg; BW dosage raises to alloxan induced mice blood sugar certain blood sugar reducing function, and this zoopery result confirms that active ingredient has tangible blood sugar reducing function in the chick-pea.
Result of study proves, the full beans or the pars fibrosa composition of chick-pea are well suited for making low-glycemic index food, utilize chick-pea can effectively reduce the human serum lipid level, reduce accumulation of cholesterol, strengthen the adjusting of middle-aged and old central nervous systems, hypertension, heart disease are had obvious prevention effect.
Patent No. ZL02122316.5 discloses a kind of " diabetes, hypertension nutrient flour special ", comprise soya bean 1-3 part, green soya bean 0.3-1 part, pea 0.3-1 part, black soya bean 0.5-1 part, chick-pea 0.5-1.5 part, peanut 0.5-1.5 part, or add compositions such as rice, Semen sesami nigrum, tremella, sea-tangle, radish seed, each composition abrasive dust can be mixed, or mix the back abrasive dust, cook gruel or make biscuit etc.; Patent No. ZL 03154262.X discloses a kind of " nutrition full power and production method thereof ", mainly contain crust dawn wood benevolence, almond, walnut kernel, raw material such as milk and chick-pea, according to pretreatment of raw material, allotment, sterilization and spray-drying make, it is said various health care functions, the document also discloses that the Comprehensive research result of taking behind the product to the locomitivity influence, comprise building up health, control body weight and raising muscle quality, obvious optimum effect is arranged, can significantly improve hemoglobin level, strengthening muscle strength, is that main athletic constitution has certain effect to improving explosive force.Number of patent application 200510128443.X discloses a kind of " health care nutrition powder ", main component and weight portion content are 70-140, tendons of beef, mutton or pork 20-50, Ba Damu benevolence 10-30, walnut kernel 10-30, sieve after raw material slaking, mixing, the pulverizing preliminary treatment and make, contain trace elements such as collagen, amino acid, linoleic acid and iron, zinc, calcium, phosphorus, it is said to have the blood fat of reduction and plurality of health care functions such as cholesterol, inhibition diabetes.
Chromium is the trace element of needed by human.The physiological function of chromium mainly contains:
1. be the part of GTF, to glycometabolism in the control agent, keep that normal glucose tolerance plays an important role in the body;
2. influence the lipid-metabolism of human body, reduce the content of blood cholesterol and triglycerides, the prevention cardiovascular disease;
3. be the stabilizing agent of nucleic acid class (DNA and RNA), can prevent the sudden change and the pre-anti-cancer of some genetic stew in the cell.
The 4th executive director of Chinese Soclety of Nutrition understood the 5th meeting and passed through " Chinese residents diet nutrient with reference to take the photograph people amount " on May 24th, 2000, the physicochemical property, physiological function, evaluation of nutrition, requirement, formulation of announcing relevant each nutrient according to and the content of aspect such as main food source.According to document record, 0 years old-7 years old RNI to chromium is 15-30 μ g, and 11 years old-50 years old RNI to chromium is 40-50 μ g.-7 years old UL to chromium was 200-300 μ g in 1 year old, and 11 years old-50 years old UL to chromium is 400-500 μ g.
Nicotinic acid: be that minority exists metastable vitamin in the food, keep healthy nervous system and normal brain function.Even through the cooking and store and also can not run off in a large number and influence effectiveness.Chromium ion (Tricationic) is to constitute GTF (GTF), assists insulin action, influences the material of the metabolism of carbohydrate, lipid, protein and nucleic acid.
Nicotinic acid chromium is exactly doctor, the food additives of organic trivalent chromium of nicotinic acid and biologically active by the synthetic a kind of new shape of Measurement for Biochemistry.Nicotinic acid chromium has the effect that reduces blood sugar, reducing blood lipid etc., and without any side effects.Most popular in the world at present chromium (III) is nicotinic acid chromium, is the principal mode that replenishes chromium at present, and it is as safe as a house that human body replenishes chromium (III), though every day intake above 300 times of recommended amounts, do not have any bad reaction yet.Therefore, the U.S. can freely sell chromium (III) as nutriment, and is domestic as health products.At present, HCA, chromium (III) are that nicotinic acid chromium and l-cn enjoy favor in international Weight-reducing health field.HCA, nicotinic acid chromium and l-cn employed together are given full play to synergy, be reduce blood sugar, reducing blood lipid is auxiliary or the new method of particular treatment.The chromium polynicotinate English name: Chromium Polynicotinate, molecular formula: Cr (C6H4N02) 3, molecular weight: 418.33, proterties: be the smoky gray fine powder, good fluidity, normal temperature are stable down, and water insoluble, wherein chromium is trivalent chromium.Content [Cr (C6H4N02) 3 butt meters] % 〉=99.5, heavy metal (in Pb)≤0.002% contains chromium (Cr) 〉=12.4, arsenic (As)≤0.0005, fineness (with 150 μ m sieve) 〉=90% is mainly used in Medicines and Health Product, food additives.
Nicotinic acid chromium (Chromium nieotinate) is the critical materials of preparation melbine or other treatment diabetes product, and in nicotinic acid chromium, chromium is that the form with the chromium of trivalent exists, and theoretical content is 12.4%.In process of production since wherein the existence of sodium chloride as impurity make its actual content be lower than its theoretical value.Content as nicotinic acid chromium product requirement chromium should be on 10%.The content of chromium is not only represented the purity of sample, and is the key index of product price.Therefore the accurate mensuration to it is very important.Chromium is normal carbon aquation platform thing and lipid metabolism trace elements necessary, and its effect in diabetes and angiocardiopathy has been subjected to extensive attention.The fit ChromeMate of nicotinic acid chromium is a kind of chromium form that obtains patent, brings into play special role in the glycometabolism of human body and fat metabolism.It helps balance blood sugar, promotes that fat carries out metabolism, helps health to make energy.The fit ChromeMate of nicotinic acid chromium brings into play special role in the glycometabolism of human body and fat metabolism.It helps balance blood sugar, promotes that fat carries out metabolism, helps health to make energy.Scarce chromium mainly shows impaired glucose tolerance, and may be attended by hyperglycaemia, glucose in urine; Scarce chromium causes the lipid-metabolism imbalance, easily brings out coronary sclerosis and causes cardiovascular disease.The Organic Chromium of replenishing in meals every day more than 500 micrograms is favourable to the treatment diabetes, and the Organic Chromium that replenish more than 200 micrograms every day in meals is favourable to curing hyperlipemia.
Observed oral nicotinic acid chromium Cr with glucose oxidase method
3+250 μ g/kgd and Cr
3+Blood glucose in diabetic mice level due to the alloxan of the continuous 28d of 125Fg/kgd.The result: every days 250, μ g/kg body weight group blood sugar more all had obvious decline with the preceding diabetes control group that reaches of experiment, and significant difference (P＜0.01) is arranged; Every days 125, μ g/kg body weight group blood sugar descended before than experiment to some extent, but did not relatively have conspicuousness (P〉0.05) with the diabetes control group.
The metabolism of trivalent chromium involved in sugar is to keep animal and the indispensable element of the normal glucose tolerance of human body, no matter is under natural conditions or the experiment condition.Scarce chromium all can make tissue that the sensitiveness of pancreas islet rope is reduced, and insulin is glycometabolic core substance, and insulin plays a role, and must have chromium to participate in again.Many scholars find that interior chromium of blood and insulin content have equilibrium relation.When serum chromium reduced, chromium also reduced in the insulin, and sugar tolerance is impaired, and when serious, occurring mending chromium is effective to the abnormal carbohydrate metabolism that improves the diabetes patient.Past is to adopt inorganic acid chromic salts preparation to replenish, but the result can not reach the effect of being expected.According to the retrieval, find that as yet the technical scheme of adding the chick-pea manufactured goods that contain neccessary compositions such as chromium discloses.
Three, summary of the invention
The objective of the invention is to, propose the olecranon bean powder of micro-compositions such as a kind of reasonable interpolation chromium, promptly a kind of sugar-free type intensified element chickpea powder.
The measure that realizes the object of the invention is, the chick-pea peeling, and defibrination adds maltodextrin, adds to contain the chromium auxiliary material, concentrates, and spray-drying is made.
The invention has the advantages that, be applied to children and the elderly of growth and development stage, not only can replenish chromium element that growth and development stage and person in middle and old age's phase lack easily and can also replenish protein substrate simultaneously than high-quality.Calcium replenishes combination owing to used efficiently, is particularly useful for above crowd's calcium demand, and owing to the material good mouthfeel that adds, palatability is strong, is easy to be accepted by above crowd simultaneously.Find that in a large amount of tests chromium has tangible promotion and grows and strengthen protein metabolism for being in the big teenager of growth and development stage activity, thereby increases the effect of lean body mass.For the elderly, because in additional calcium and albumen, replenished the chromium element of easy shortage, and give a certain amount of a small amount of medium chain fatty acid that does not accumulate in vivo, make for diabetes, hyperlipidemia, artery sclerosis, diseases such as hypoimmunity and osteoporosis all have good preventing and regulating action.
Four, description of drawings
Fig. 1 is the embodiment of the invention 3 process schematic representations
Five, the specific embodiment
The peeling of embodiment 1:45Kg chick-pea adds 300Kg water, and defibrination adds maltodextrin 5Kg in the defibrination process, add nicotinic acid chromium 5g, concentrates, and spray-drying is made, and contains chromium element 12mg/Kg in the finished product.Recommend consumption 20g/ day.
Present embodiment is applicable to the amount of exercise every day of long-distance running above 3000 meters or IGT and diabetic or is losing weight the crowd of training.
The peeling of embodiment 2:45Kg chick-pea, defibrination, about 5Kg that removes slag adds the 10Kg maltodextrin, adds nicotinic acid chromium 17g, concentrates, and spray-drying is made.Recommend consumption 50g/ day.
The ordinarily resident that present embodiment is applied to lack chromium area and weather hot area implements to replenish the chromium element, also is applicable to obesity simultaneously but crowd that IGT do not take place replenishes the chromium element.
Embodiment 3: among the embodiment 1 or 2, production technology is that the 45Kg chick-pea is checked and accepted metering, soak, remove the peel, pulverize defibrination, about 5Kg that removes slag, heat exchange is after go out enzyme or the cooling, add the 6Kg maltodextrin, concentrate, advance blending vat and add nicotinic acid chromium 17g, calcium caseinate 2.5Kg, medium chain fatty acid 1Kg, CCP (CCP) 0.5Kg etc., spray-drying, bean jelly, screening makes; Recommending amount is 20--50g/ day.
Contain chromium element 12% in the nicotinic acid chromium approximately, the chromic salts addition is about 8mg-210mg/1000g.Make and contain chromium element 1-25mg in the 1kg manufactured goods.
Check and accept the chick-pea raw material according to production standard with platform scale and screening machine, the refiner that adopts immersion trough and have slurry, a slag separation function is pulverized synchronously, defibrination, operation removes slag; The enzyme condition of going out is stifle under the highest 80 ℃ of conditions of storage tank plate type heat exchanger heating 30 minutes; Be cooled to 60 ℃ with maltodextrin; Allotment.
Present embodiment is applied to children and the elderly of growth and development stage, not only can replenish chromium element that growth and development stage and person in middle and old age's phase lack easily and can also replenish protein substrate than high-quality simultaneously.Calcium replenishes combination owing to used efficiently, is particularly useful for above crowd's calcium demand, and owing to the material good mouthfeel that adds, palatability is strong, is easy to be accepted by above crowd simultaneously.Find that in a large amount of tests chromium has tangible promotion and grows and strengthen protein metabolism for being in the big teenager of growth and development stage activity, thereby increases the effect of lean body mass.For the elderly, because in additional calcium and albumen, replenished the chromium element of easy shortage, and give a certain amount of a small amount of medium chain fatty acid that does not accumulate in vivo, make for diabetes, hyperlipidemia, artery sclerosis, diseases such as hypoimmunity and osteoporosis all have good preventing and regulating action.
Claims (10)
1. a sugar-free type intensified element chickpea powder is characterized in that, the chick-pea peeling, and defibrination adds maltodextrin, adds to contain the chromium auxiliary material, concentrates, and spray-drying is made.
2. a kind of sugar-free type intensified element chickpea powder as claimed in claim 1 is characterized in that, the peeling of 45Kg chick-pea adds 300Kg water, defibrination adds maltodextrin 5Kg in the defibrination process, add nicotinic acid chromium 5g, concentrate, spray-drying is made, and contains chromium element 12mg/Kg in the finished product.
3. a kind of sugar-free type intensified element chickpea powder as claimed in claim 2 is characterized in that, recommends consumption 20g/ day.
4. a kind of sugar-free type intensified element chickpea powder as claimed in claim 2 is characterized in that, is applicable to the amount of exercise every day of long-distance running above 3000 meters or IGT and diabetic or the crowd of the training of losing weight.
5. a kind of sugar-free type intensified element chickpea powder as claimed in claim 1 is characterized in that, the peeling of 45Kg chick-pea, and defibrination, about 5Kg that removes slag adds the 10Kg maltodextrin, adds nicotinic acid chromium 17g, concentrates, and spray-drying is made.
6. a kind of sugar-free type intensified element chickpea powder as claimed in claim 5 is characterized in that, recommends consumption 50g/ day.
7. a kind of sugar-free type intensified element chickpea powder as claimed in claim 5, it is characterized in that, the ordinarily resident who is applied to lack chromium area and weather hot area implements to replenish the chromium element, also is applicable to obesity simultaneously but crowd that IGT do not take place replenishes the chromium element.
8. as claim 1,2 or 5 described a kind of sugar-free type intensified element chickpea powders, it is characterized in that the 45Kg chick-pea is checked and accepted metering, soak, remove the peel, pulverize defibrination, about 5Kg that removes slag, heat exchange is after go out enzyme or the cooling, add the 6Kg maltodextrin, concentrate, advance blending vat and add nicotinic acid chromium 17g, calcium caseinate 2.5Kg, medium chain fatty acid 1Kg, CCP (CCP) 0.5Kg etc., spray-drying, bean jelly, screening makes; Recommending amount is 20--50g/ day.
9. a kind of sugar-free type intensified element chickpea powder as claimed in claim 8 is characterized in that, contains chromium element 12% in the nicotinic acid chromium approximately, and the chromic salts addition is about 8mg-210mg/1000g, makes to contain chromium element 1-25mg in the 1kg manufactured goods.
10. a kind of sugar-free type intensified element chickpea powder as claimed in claim 8 is characterized in that, the refiner that adopts immersion trough and have slurry, a slag separation function is pulverized synchronously, defibrination, operation removes slag; The enzyme condition of going out is stifle under the highest 80 ℃ of conditions of storage tank plate type heat exchanger heating 30 minutes; Be cooled to 60 ℃ with maltodextrin; Allotment.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445103A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare chickpea nutrition powder with anti-fatigue effect |
| CN103689375A (en) * | 2012-09-27 | 2014-04-02 | 河南工业大学 | Noodle formula suitable for diabetic patients and processing method of the noodle |
| CN108371326A (en) * | 2017-12-14 | 2018-08-07 | 天津科技大学 | A kind of antidiabetic function composition |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097093A (en) * | 1994-04-15 | 1995-01-11 | 新疆维吾尔自治区维吾尔医研究所 | Cicer arietinum flour product and processing method thereof |
| CN1130977C (en) * | 2001-03-14 | 2003-12-17 | 张书贵 | Beverage prepared frmo bengal gram, soybean and fresh milk |
| CN1237910C (en) * | 2003-08-16 | 2006-01-25 | 新疆阿尔曼实业有限公司 | Whole nutrient powder and its production method |
| CN1784983B (en) * | 2005-11-16 | 2010-07-21 | 孙常宪 | Method for producing wheat flour with functions of lowering blood-sugar and blood-fat |
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2006
- 2006-09-13 CN CN200610153281XA patent/CN101142988B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689375A (en) * | 2012-09-27 | 2014-04-02 | 河南工业大学 | Noodle formula suitable for diabetic patients and processing method of the noodle |
| CN103445103A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare chickpea nutrition powder with anti-fatigue effect |
| CN103445103B (en) * | 2013-09-16 | 2014-06-11 | 宁波市江东农茹生物科技有限公司 | Healthcare chickpea nutrition powder with anti-fatigue effect |
| CN108371326A (en) * | 2017-12-14 | 2018-08-07 | 天津科技大学 | A kind of antidiabetic function composition |
| CN108371326B (en) * | 2017-12-14 | 2021-08-20 | 天津科技大学 | Functional composition for reducing blood sugar |
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