CN101108000A - Addition-application method of functional properties fat planting food mixture - Google Patents
Addition-application method of functional properties fat planting food mixture Download PDFInfo
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- CN101108000A CN101108000A CNA200710018507XA CN200710018507A CN101108000A CN 101108000 A CN101108000 A CN 101108000A CN A200710018507X A CNA200710018507X A CN A200710018507XA CN 200710018507 A CN200710018507 A CN 200710018507A CN 101108000 A CN101108000 A CN 101108000A
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Abstract
The invention relates to an adding method of ingredients for functional plant fat food, which can effectively prevent angiocardiopathy and hypertension, lower down cholesterol, prevent arteriosclerosis and enhance immunity after being taken for a long time. Besides, it can preserve the nutrition of food, enrich the health-improving function of food and be adopted by the public after being applied in food. The technical proposal of the invention is: evenly emulsify olive oil and benne oil, add stachyose and other supplementary materials and add it to milk product; then, mix it evenly and pre-heat it to 40 to 75 DEG C.; then, shear the pre-heated mixture at 16000r/min for 10min or 15 to 20Mpa isotropic substance; sterilize, cool down, package or spray, dry; then, add sterilized, cooled or sprayed, or dried ingredients to powder, paste or fluid food.
Description
One, technical field:
The present invention relates to a kind of interpolation application process of natural, functional food ingredient, especially relate to a kind of interpolation application process of functional properties fat planting food mixture.
Two, background technology:
The Ministry of Public Health, the Department of Science and Technology and State Statistics Bureau united issue " report of Chinese residents nutrient health status investigation " in 2004, and the relevant nutrition problem of Chinese residents diet is outstanding, and China resident nutrition and Health Situation allow of no optimist.The chronic disease incidences of disease such as the hypertension relevant with meals, high fat of blood rise year by year, and patient age constantly descends.Estimate that wherein the hypertension number of patients reaches 1.6 hundred million, diabetic's number 2,000 ten thousand, dyslipidemia are now suffered from number 1.6 hundred million, the overweight person reaches 200,000,000.China's onset diabetes rate occupies first of the world, and the ill death rate of hypertension occupies the second in the world, and the angiocardiopathy death toll accounts for the world 1/5th." overnutrition " upgrades to public's nutrition problem just fast.Raising along with level of education, medical knowledge and economic capability, national health consciousness strengthens day by day, increasing national to the healthy concern more of oneself, those have added product natural, functional food ingredient and have been subjected to their welcome day by day.At present existing company has extracted the various functional raw material that can prevent or treat disease from plant, olive oil, siritch are exactly a kind of functional raw material from All Pure Nature wherein.Scientific practice proof olive oil, siritch through relevant departments such as national health, nutrition, medical science have following functional characteristic.
1, can promote digestive system function.Contain in olive oil, the siritch than all high oleic acid of any vegetable oil and the unrighted acid of proper proportion, be rich in multiple compositions such as liposoluble vitamins such as abundant vitamin A, D, E, F, K and carrotene and polyphenoils, do not contain cholesterol, thereby the human consumption absorptivity is high.It has the function that reduces hydrochloric acid in gastric juice, stops diseases such as gastritis and duodenal ulcer take place; And can stimulate choleresis, intensify the vigor of pancreatin; Make the grease degraded, absorbed, to reduce the generation of cholecystitis and gall stone by intestinal mucosa.
2, can reduce angiocardiopathy takes place.Atherosclerotic is an incidence of disease disease with high in the modern city.Medical evidence, this with blood plasma that edible too much heat and too much animal tallow cause in cholesterol concentration raise relevant.Oleic acid in the olive oil can also be kept the equilibrium concentration of " HDL-C ", to guarantee in the body demand to cholesterol.
3, the bone of promotion and neural growth function are arranged.Contained abundant oleic acid in olive oil, the siritch helps to strengthen the absorption of human body to mineral matter, as calcium, phosphorus, zinc etc., is to replenish the especially important nutritional labeling of baby's brain development of human body.
Therefore, the present invention adopts to be known as at present and contains low and higher olive oil, the siritch of unrighted acid of cholesterol and be applied in the food.
Three, summary of the invention:
The object of the present invention is to provide a kind of interpolation application process of functional properties fat planting dairy ingredients, effectively angiocardiopathy preventing, hypertension and reduction cholesterol, anti arteriosclerosis and enhancing immunity after it is for a long time edible, be applied in the food, both keep the nutrition of food, also greatly enriched the health care of food, be suitable for popular crowd.
For achieving the above object, the technical solution used in the present invention is:
A kind of interpolation application process of functional properties fat planting food mixture is characterized in that comprising following operating procedure: batchings such as olive oil 〉=100mg, siritch 〉=100mg, stachyose 〉=100mg are added in the 100 gram food ingredients to mixing.
The aforesaid operations step comprises: with emulsifying agent that the olive oil, the siritch that mix is fully emulsified evenly, and add again to add to behind other auxiliary materials such as stachyose and mix in the dairy products, be preheated to 40-75 ℃; The sterilization behind 16000r/min down cut 10min or 15-20Mpa homogeneous of again that preheating is good compound, cooling, packing or spraying, drying.
The aforesaid operations step comprises: will directly add in powdery, the thick or food liquid through sterilization, cooling or spraying, the dry good functional properties fat planting batching that contains.
Above-mentioned food comprises milk and milk products, bakery, candy, cake, electuary etc.
Mentioned emulsifier is lipophile or water oil emulsifier.
Above-mentioned olive oil is for being what raw material was extracted with olive seeds fruit, and siritch is what extracted with flax benevolence raw material.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
The food that the present invention produced, every 100g contains olive oil and more than the siritch 100mg, contain more than the stachyose 100mg, be rich in plant unsaturated fat, prebiotics composition, the edible for a long time dairy products through the interpolation plant fat help angiocardiopathy preventing, hypertension and reduction cholesterol, anti arteriosclerosis and keep healthy intestinal microbial balance, enhancing immunity, are suitable for popular crowd.
Four, the specific embodiment:
Operating procedure:
Olive oil, flax wet goods added to after fully emulsified with emulsifying agent in dairy products (fat≤0.5%) batching mix.Mixed raw materials is preheated to 40-75 ℃ after sterilization behind high speed (16000r/min) shearing 10min or the 15-20Mpa homogeneous, cooling, packing or spraying, drying, directly adds powdery or food liquid to.Emulsifying agent is lipophile or water oiliness.Dairy products are milk and milk products, bakery, candy, cake, electuary etc., and olive oil is for being what raw material was extracted with olive seeds fruit, and siritch is what extracted with flax benevolence raw material.Above-mentioned siritch claims fiery sesame oil, fructus cannabis oil, numb benevolence oil, flaxseed oil, cannabis,fructus wet goods again.
Embodiment 1 (functional properties fat planting milk):
1. select food grade olive oil 1.0g, siritch 2.0g that it is mixed.
2. measuring 0.1g lipophilic emulsifier list delicious food adds in the olive oil that mixes, the siritch and mixes.
3. other auxiliary materials such as mixture that more 2. step is made and 1.0g stachyose add in 1 kilogram the skim milk (fat≤0.5%) and mix.
4. again mixed raw materials is preheated to 60-75 ℃ and shears 10min or 15-20Mpa homogeneous after sterilization (more than 90 ℃) cooling, can at a high speed (16000r/min).
Embodiment 2 (functional properties fat planting biscuit):
1. select food grade olive oil, each 1.0Kg of siritch.
2. measuring 1.0Kg lipophilic emulsifier list delicious food adds in the olive oil that mixes, the siritch and mixes.
3. other auxiliary materials such as mixture that more 2. step is made and 1.0Kg stachyose add in 1 ton the skim milk (fat≤0.5%) and mix.
4. again mixed raw materials is preheated to 60-75 ℃ and shears 10min or 15-20Mpa homogeneous after sterilization (more than 90 ℃) cooling at a high speed (16000r/min).
5. decompression concentrates the mixed liquor of again it having been sterilized through adding, spraying, drying.
6. according to the biscuit prescription add through spraying, dry plant fat milk powder batch mixing evenly after compressing tablet, shaping, bakery.
Claims (6)
1. the interpolation application process of a functional properties fat planting food mixture is characterized in that comprising following operating procedure: batchings such as olive oil 〉=100mg, siritch 〉=100mg, stachyose 〉=100mg are added in the 100 gram food ingredients to mixing.
2. the interpolation application process of a kind of functional properties fat planting food mixture according to claim 1, it is characterized in that: described operating procedure comprises: with emulsifying agent that the olive oil, the siritch that mix is fully emulsified evenly, add again to add to behind other auxiliary materials such as stachyose and mix in the dairy products, be preheated to 40-75 ℃; The sterilization behind 16000r/min down cut 10min or 15-20Mpa homogeneous of again that preheating is good compound, cooling, packing or spraying, drying.
3. the interpolation application process of a kind of functional properties fat planting food mixture according to claim 2, it is characterized in that: described operating procedure comprises: will directly add in powdery, the thick or food liquid through sterilization, cooling or spraying, the dry good functional properties fat planting batching that contains.
4. according to the interpolation application process of claim 1,2 or 3 described a kind of functional properties fat planting food mixtures, it is characterized in that: described food comprises milk and milk products, bakery, candy, cake, electuary etc.
5. the interpolation application process of a kind of functional properties fat planting food mixture according to claim 4, it is characterized in that: described emulsifying agent is lipophile or water oil emulsifier.
6. the interpolation application process of a kind of functional properties fat planting food mixture according to claim 4 is characterized in that: described olive oil is for being what raw material was extracted with olive seeds fruit, and siritch is for being extracted with flax benevolence raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710018507XA CN101108000B (en) | 2007-08-20 | 2007-08-20 | Addition-application method of functional properties fat planting food mixture |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710018507XA CN101108000B (en) | 2007-08-20 | 2007-08-20 | Addition-application method of functional properties fat planting food mixture |
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| Publication Number | Publication Date |
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| CN101108000A true CN101108000A (en) | 2008-01-23 |
| CN101108000B CN101108000B (en) | 2012-07-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200710018507XA Active CN101108000B (en) | 2007-08-20 | 2007-08-20 | Addition-application method of functional properties fat planting food mixture |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053663A (en) * | 2013-01-29 | 2013-04-24 | 李太和 | Wheat bran biscuit rich in a-linolenic acid and preparation method |
| CN103651912A (en) * | 2013-12-10 | 2014-03-26 | 张润厚 | Processing technology for functional cheddar cheese |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
| CN1899055A (en) * | 2006-07-05 | 2007-01-24 | 杨林伟 | Using method of stachyose in milk product |
-
2007
- 2007-08-20 CN CN200710018507XA patent/CN101108000B/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053663A (en) * | 2013-01-29 | 2013-04-24 | 李太和 | Wheat bran biscuit rich in a-linolenic acid and preparation method |
| CN103053663B (en) * | 2013-01-29 | 2014-07-16 | 李太和 | Wheat bran biscuit rich in a-linolenic acid and preparation method |
| CN103651912A (en) * | 2013-12-10 | 2014-03-26 | 张润厚 | Processing technology for functional cheddar cheese |
| CN103651912B (en) * | 2013-12-10 | 2016-02-10 | 张润厚 | A kind of processing technology of functional cheddar cheese |
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| CN101108000B (en) | 2012-07-18 |
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Owner name: XI AN ORIENTAL DAIRY CO., LTD. Free format text: FORMER OWNER: YANG LINWEI Effective date: 20150114 |
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Effective date of registration: 20150114 Address after: 710027 Xi'an Dongfang Dairy Co., Ltd., 1 Xin Jie street, Baqiao District, Shaanxi, Xi'an Patentee after: Xi'an Oriental Dairy Co., Ltd. Address before: 710027, Xi'an Oriental Dairy Co., Ltd., 1 Xin Jie street, eastern suburbs of Shaanxi, Xi'an Patentee before: Yang Linwei |