CN101095541A

CN101095541A - Orange beverage particles and preparing process thereof

Info

Publication number: CN101095541A
Application number: CNA2006100521998A
Authority: CN
Inventors: 陈法华
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-06-30
Filing date: 2006-06-30
Publication date: 2008-01-02

Abstract

The invention provides orange beverage particles and process of preparation, wherein the beverage particles mainly comprise orange, citric acid, white sugar, sodium hydrogen carbonate and pure water. The particles have rich foam, good taste, ease in application during drinking, and possess the effects of dispelling heat, alleviating thirsty and enhancing vitamins in human body.

Description

Orange beverage particles and preparation method thereof

Technical field

The present invention relates to a kind of beverage/food composition and method of making the same, more particularly, relate to a kind of orange beverage particles and preparation method thereof.

Background technology

Along with the raising of people's living standard, people also constantly increase the demand of fruit beverage food, to having the beverage/food that special fruity can relieving summer-heat quenches the thirst specific demand are arranged also, but traditional beverage/food is inconvenient to carry, and are not suitable for the Out Traveler and use.

Summary of the invention

The purpose of this invention is to provide and a kind ofly have the orange beverage particles that special fruity can relieving summer-heat quenches the thirst, and the person that conveniently do not go out carries use.

Another object of the present invention provides the preparation method of this above-mentioned composition.

This orange beverage particles of the present invention, this orange beverage particles is made of following component by weight percentage:

Orange juice 40%～45%

Citric acid 2%～3%

Food and drinks one gets without pay sugar 12%～14%

Sodium acid carbonate 2%～3%

Pure water 40%～45%

Ethanol＜0.1%

Preparation method of the present invention comprises by following steps and forming:

Orange juice preparation: fruit is cleaned, removed orange peel with specific purpose tool; Juice in the skin can not be extruded in the fruit juice during peeling, fruit stone be removed again squeeze into juice with specific purpose tool, filter with the special filtering device, also available gauze substitutes, and can obtain filtered juice;

Raw material stoving: add the pure water of isodose in the filtered juice that obtains, be placed on the dedicated drying device after shaking up and remove out moisture with 100～110 ℃ sterilizing and oven dry, cooling is subsequently ground, and past 160 mesh sieves, the orange raw material; An amount of citric acid is dried 3～5h in 100～110 ℃ dedicated drying device, remove moisture, grind immediately after the cooling, and past 160 mesh sieves; An amount of sodium acid carbonate is dried by the fire 2～3h under 50～60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves; An amount of food and drinks one gets without pay sugar is dried by the fire 2～3h under 50～60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves;

Granulate dress: at first food and drinks one gets without pay sugar, citric acid after an amount of oven dry are inserted in the agitating device of special use and mix, add the sodium acid carbonate after an amount of oven dry while stirring, the orange raw material that adds again after drying in right amount after the stirring stirs, add an amount of continuation ethanol again, continue to stir 15min, take out, on granulator, cross 160 mesh sieve granulations; With the rapid sabot of choosing of particle, under 60 ℃ of temperature, dry by the fire 2h then, can divide the bag of packing into after the cooling;

The preparation beverage: when drinking, every 15g divides the beverage particles of the bag of packing into to take after mixing it with water with the drinking water of 250mL, the orangeade beverage.

The specific embodiment further specifies the present invention below by embodiment.

Embodiment 1, and the proportioning of orange beverage particles is as follows: orange juice 100 grams; Citric acid 6 grams; Food and drinks one gets without pay sugar 30 grams; Sodium acid carbonate 6 grams; Pure water 100 grams; Ethanol 0.2 gram.

This orange juice, self-control.Select that fresh, skin is thin, juice is many, acidity is suitable for use, abundant maturation and do not have the fruit of disease and pest.

This citric acid, crystallization of water white transparency rhomboid or white powder.Odorlessness, flavor acid, but weathering loses the crystallization water in dry air, easy deliquescence in humid air, and water-soluble, ethanol and ether are used as blowing agent in this agent.

This sodium acid carbonate has another name called sodium bicarbonate, white monoclinic crystal, and water-soluble, the aqueous solution is alkalescence, makes blowing agent in this agent.

This food and drinks one gets without pay sugar needs to select the pure sugar of colour purity.

This ethanol, i.e. alcohol, the volatile and flammable liquid of water white transparency has the taste of wine and the pungent of stimulation, and water-soluble, methyl alcohol, ether etc. have hygroscopicity.Ethyl alcoh(ol) contains alcohol 95 .57%, and purposes is extremely wide.Be used as solvent, anticorrisive agent in this agent.

Embodiment 2, orange juice preparation: fruit is cleaned, removed orange peel with specific purpose tool; Juice in the skin can not be extruded in the fruit juice during peeling, fruit stone be removed again squeeze into juice with specific purpose tool, filter with the special filtering device, also available gauze substitutes, and can obtain filtered juice;

Raw material stoving: add the pure water of isodose in the 100 gram filtered juices that obtain, be placed on the dedicated drying device after shaking up and remove out moisture with 105 ℃ sterilizing and oven dry, cooling is subsequently ground, and past 160 mesh sieves, the orange raw material; An amount of citric acid is dried 3h in 105 ℃ dedicated drying device, remove moisture, grind immediately after the cooling, and past 160 mesh sieves; An amount of sodium acid carbonate is dried by the fire 2h under 60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves; An amount of food and drinks one gets without pay sugar is dried by the fire 2h under 60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves;

Granulate and go into to adorn: 30 gram food and drinks one gets without pay sugar, 6 gram citric acids are inserted in the special-purpose agitating device and are mixed after at first will drying, add 6 gram sodium acid carbonates after drying while stirring, the orange raw material that adds after drying again after the stirring stirs, add an amount of continuation 0.2 gram ethanol again, continue to stir 15min, take out, on granulator, cross 160 mesh sieve granulations; With the rapid sabot of choosing of particle, under 60 ℃ of temperature, dry by the fire 2h then, can divide the bag of packing into after the cooling;

Attention: temperature is unsuitable too high in the preparation, decomposes and destruction to prevent the active ingredient in the raw material.

Claims

1, a kind of orange beverage particles, this orange beverage particles is made of following component by weight percentage:

Orange juice 40%～45%

Citric acid 2%～3%

Food and drinks one gets without pay sugar 12%～14%

Sodium acid carbonate 2%～3%

Pure water 40%～45%

Ethanol＜0.1%

2, the method for preparing the described orange beverage particles of claim 1 is characterized in that this method comprises by following steps:

(1) orange juice preparation: fruit is cleaned, removed orange peel with specific purpose tool; Juice in the skin can not be extruded in the fruit juice during peeling, fruit stone be removed again squeeze into juice with specific purpose tool, filter with the special filtering device, also available gauze substitutes, and can obtain filtered juice;

(2) raw material stoving: add the pure water of isodose in the filtered juice that obtains, be placed on the dedicated drying device after shaking up and remove out moisture with 100～1 10 ℃ sterilizing and oven dry, cooling is subsequently ground, and 160 mesh sieves, the orange raw material; An amount of citric acid is dried 3～5h in 100～110 ℃ dedicated drying device, remove moisture, grind immediately after the cooling, and past 160 mesh sieves; An amount of sodium acid carbonate is dried by the fire 2～3h under 50～60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves; An amount of food and drinks one gets without pay sugar is dried by the fire 2～3h under 50～60 ℃ of temperature, pulverize the grinding back and cross 160 mesh sieves;

(3) granulate dress: at first food and drinks one gets without pay sugar, citric acid after an amount of oven dry are inserted in the agitating device of special use and mix, add the sodium acid carbonate after an amount of oven dry while stirring, the orange raw material that adds again after drying in right amount after the stirring stirs, add an amount of continuation ethanol again, continue to stir 15min, take out, on granulator, cross 160 mesh sieve granulations; With the rapid sabot of choosing of particle, under 60 ℃ of temperature, dry by the fire 2h then, can divide the bag of packing into after the cooling;

(4) preparation beverage: when drinking, every 15g divides the beverage particles of the bag of packing into to take after mixing it with water with the drinking water of 250mL, the orangeade beverage.