CN101077154A - Drunkenness-dispelling and liver-protecting bean product and its manufacturing method - Google Patents
Drunkenness-dispelling and liver-protecting bean product and its manufacturing method Download PDFInfo
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- CN101077154A CN101077154A CNA2006100100768A CN200610010076A CN101077154A CN 101077154 A CN101077154 A CN 101077154A CN A2006100100768 A CNA2006100100768 A CN A2006100100768A CN 200610010076 A CN200610010076 A CN 200610010076A CN 101077154 A CN101077154 A CN 101077154A
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Abstract
The present invention is one kind of sobering-up and liver protecting bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The sobering-up and liver protecting bean product is produced with soybean 100 weight portions, kudzuvine flower 3-6 weight portions, kudzu vine root 5-13 weight portions, bitter orange seed 3-10 weight portions, finger citron 0.5-1 weight portion. The product of the present invention has no side effect and is suitable for eating regularly.
Description
Technical field:
The present invention relates to a kind of drunkenness-dispelling and liver-protecting bean product and preparation method thereof.
Background technology:
Bean curd is traditional food, because the content height of nutritional labeling such as its protein, is the bean curd (soft beancurd, dried bean curd) made of raw material with the soybean with one of food of becoming people's favor for this reason.But single, the nutrition limitation of bean curd making raw material variety all the time.The root of kudzu vine is rich in starch, amino acid, protein, cellulose, trace element, isoflavones and saponin etc., goes into the medication disease and can be rated as top grade.The medicinal beginning of the root of kudzu vine is stated from Shennong's Herbal, the meaning root of kudzu vine, and it is sweet to distinguish the flavor of, flat.Main quenching one's thirst, high fever of the body, vomiting, all numbness plays cloudy gas, separates all poison." Mingyi Bielu " carries: " root of kudzu vine is nontoxic, and it is cold to cure the wound, middle wind headache, and the expelling pathogenic factors from muscles and skin table is perspired, and loosing the interspaces of skin and muscles is treated metal-inflicted wound, pain relieving side of body wind pain.The juice of taking root: in Great Cold, treatment is quenched one's thirst, the typhoid fever high fever.Leaf: main metal-inflicted wound hemostasis.Flower: the main wine that disappears "." Kaibao Bencao ", Compendium of Material Medica etc. claim it mainly as " relieving superficies by cooling, the dysentery of quenching the thirst, the agent of promoting eruption ".Yuan Dynasty's " Treatise on the spleen and stomach " claims it " to inspire stomach Qi rising born fluid, again expelling pathogenic factors from muscles and skin heat ", is " controlling weakness of the spleen and the stomach panacea of having loose bowels "." book on Chinese herbal medicine just " thinks the root of kudzu vine " to warm heat disease fever with thirst person, the best ".
Since the seventies, Chinese scholars is found the pharmacological research of root of kudzu vine special composition, kudzuvine root isoflavone can be adjusted the easypro of vascular smooth muscle and contract, and helps the expansion of coronary vasodilator, microcirculatory improvement, thereby has the reducing heart rate of bringing high blood pressure down, delays artery sclerosis, improves effects such as heart and brain circulation.Domesticly begin to be used for coronary heart disease, angina pectoris, arrhythmia cordis and hypertension at present and face the preparation of treatment kudzu root extract (yufeng ningxin tablets, yufeng ningxin pian) and puerarin injection are arranged, a bed data shows that it reaches 97.6% to the cardiovascular and cerebrovascular cure rate.Kudzuvine root isoflavone is the scavenger interior free yl effectively, thus have good anti-oxidant, prolong aging, reduce blood sugar and blood fat, the function of inhibition tumor growth (as leukaemia, colon cancer lung cancer, cancer of the stomach, breast cancer, prostate cancer etc.).As seen the function of liver-protecting and alcoholism-relieving health-care bean curd is not singly relieved the effect of alcohol, and is long-term edible very useful to people's health.
Summary of the invention:
The purpose of this invention is to provide a kind of drunkenness-dispelling and liver-protecting bean product and preparation method thereof with health cares such as protecting liver, relieve the effect of alcohol.
Above-mentioned purpose realizes by following technical scheme:
A kind of drunkenness-dispelling and liver-protecting bean product, its composition comprises: soybean, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, the parts by weight of described soybean are 100, the parts by weight of described FI puerariae are 3～6, the parts by weight of the described root of kudzu vine are 5～13, the parts by weight of described hoveniae semoveniae semen are 3～10, and the parts by weight of described Buddha's hand are 0.5～1.
A kind of preparation method of drunkenness-dispelling and liver-protecting bean product, get parts by weight and be 100 soybean, parts by weight and be 3～6 FI puerariae, parts by weight are that 5～13 the root of kudzu vine, parts by weight are that 3～10 hoveniae semoveniae semen, parts by weight are 0.5～1 Buddha's hand, according to soybean and 1: 3 ratio of water soybeans soaking is added water mill after good and make slurries, filter bean dregs, get soya-bean milk; FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand are added in the water of 200ml, and 150ml is boiled in heating, crosses leaching 100ml solution and adds in the soya-bean milk, promptly makes liver-protecting and alcoholism-relieving bean product of the present invention.
The preparation method of above-mentioned drunkenness-dispelling and liver-protecting bean product adds coagulating agent and makes relieving alcoholism and protecting liver bean curd, jellied bean curd in the drunkenness-dispelling and liver-protecting bean product that makes, the ratio of soya-bean milk and coagulating agent is 100ml: 0.6～0.8g.
The preparation method of above-mentioned liver-protecting and alcoholism-relieving health bean products, described coagulating agent are the mixture of glucolactone or gypsum or bittern or glucolactone and gypsum.
The preparation method of above-mentioned drunkenness-dispelling and liver-protecting bean product adds the fresh milk that has volume 1/4 now in the drunkenness-dispelling and liver-protecting bean product that makes, will have 3 times of volume dilution now, adds rock sugar, ginger juice, boils 15 minutes, promptly makes relieving alcoholism and protecting liver soymilk.
This technical scheme has following beneficial effect:
1. bean curd itself just has certain effect of relieving the effect of alcohol, after adding the root of kudzu vine the nearly step ground of the effect of relieving the effect of alcohol of bean curd is improved, also do not have similar products to occur in the market, thus in bean curd, add some materials that can increase the bean curd function and improve nutritive value make having of bean curd higher nutritive value and function be a good developing direction.Through check, product of the present invention has the effect of the relieving the effect of alcohol hoveniae semoveniae semen that is favourably welcome that liver-protective effect is arranged when drinking; cure mainly the chest diaphragm dysphoria with smothery sensation due to the insobriety, a wind, underbelly is arrested anxious; thirsty vexed, illnesss such as difficulty in urination and defecation, and because the synergy between the composition of this product; make this product have liver-smoothing, qi-regulating and stomach reduces phlegm, have significantly to relieve the effect of alcohol; the hypochondriac pain of stagnation of liver qi, uncomfortable in chest; illnesss such as liver-stomach disharmony, is felt sick at the abdominal distention of the taste stagnation of the circulation of vital energy, belch, and chronic cough phlegm is many.
2. the bean curd made of the present invention, the fresh exquisiteness of mouthfeel, interior tissue is even, and good toughness when making food does not contain any chemical composition, and is nutritious, be a kind of natural green healthy food, and manufacture craft is simple, with low cost, is fit to suitability for industrialized production.
3. main points of the present invention are, with soybean and the root of kudzu vine, FI puerariae, hoveniae semoveniae semen, Buddha's hand as raw material, by a series of production technology and process technology, the bean-curd product of producing had both kept original smooth, the fine and smooth local flavor of bean curd, improved the nutritive value of bean curd, tasty, do not have any peculiar smell, a clean taste.Have relieve the effect of alcohol, skin maintenance, enhance metabolism, clear analgesic, the sending down abnormally ascending of refreshing oneself of heat, clear away heart-fire make eye bright, detoxify, effect such as anti-cancer.
4. characteristics of the present invention are to contain FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand decocting preparation, under the synergy of various medicines, have and relieve the effect of alcohol, protect the liver function effect, not only beans are aromatic strongly fragrant with bean curd that production of the present invention becomes, mouthfeel is good, and it is without any side effects to human body, also has health care, wherein the root of kudzu vine is normal mentions in the same breath with northern genseng, the laudatory title that " Nan Gebei ginseng ", " plant gold " are arranged, have the nourishing the stomach of sobering up, effects such as nourishing, beauty care, long-term edible can hypotensive, hypoglycemic, reducing blood lipid; The diastole smooth muscle is removed the spasm effect; Anti-promoting and inducing cancer cell differentiation; Antioxidation; Analgesic and improve learning and memory function and strengthen effects such as immunity of organisms.
5. the present invention is because the synergy of hoveniae semoveniae semen and other parts makes the present invention have liver-protective effect, cures mainly the chest diaphragm dysphoria with smothery sensation due to the insobriety, a wind, and underbelly is arrested anxious, and is thirsty vexed, illnesss such as difficulty in urination and defecation; By the collaborative work of the root of kudzu vine and Buddha's hand, make the present invention have to relieve the effect of alcohol, liver-smoothing, qi-regulating and stomach resolve phlegm effect be more obvious, cure mainly the hypochondriac pain, uncomfortable in chest of stagnation of liver qi, illness such as liver-stomach disharmony, is felt sick at the abdominal distention of the taste stagnation of the circulation of vital energy, belch, and chronic cough phlegm is many.
6. this product preparation method is simple, and medicinal material is easy to get, inexpensive, and low cost of manufacture is free from side effects, and is fit to long-term edible.
The specific embodiment of the present invention:
Embodiment 1:
A kind of liver-protecting and alcoholism-relieving health bean products, its composition comprises: soybean, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, the parts by weight of described soybean are 100 grams, the parts by weight of described FI puerariae are that 3 grams or 5 restrain or 6 grams all can, the parts by weight of the described root of kudzu vine are that 5 grams or 10 restrain or 13 grams all can, the parts by weight of described hoveniae semoveniae semen are that 3 grams or 7 restrain or 10 grams all can, the parts by weight of described Buddha's hand are that 0.5 gram or 0.8 restrains or 1 gram all can, its preparation method is: the soybean of above-mentioned parts by weight, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, according to soybean and 1: 3 ratio of water soybeans soaking is added water mill after good and make slurries, filter bean dregs, get soya-bean milk; FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand are added in the water of 200ml, and 150ml is boiled in heating, crosses leaching 100ml solution and adds in the soya-bean milk, promptly makes liver-protecting and alcoholism-relieving bean product of the present invention.
Embodiment 2:
A kind of liver-protecting and alcoholism-relieving health-care bean curd, its composition comprises: soybean, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, the parts by weight of described soybean are 100 grams, the parts by weight of described FI puerariae are that 3 grams or 5 restrain or 6 grams all can, the parts by weight of the described root of kudzu vine are that 5 grams or 10 restrain or 13 grams all can, the parts by weight of described hoveniae semoveniae semen are that 3 grams or 7 restrain or 10 grams all can, the parts by weight of described Buddha's hand are that 0.5 gram or 0.8 restrains or 1 gram all can, the soybean of above-mentioned parts by weight, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, according to soybean and 1: 3 ratio of water soybeans soaking is added water mill after good and make slurries, filter bean dregs, get soya-bean milk; FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand are added in the water of 200ml, 150ml is boiled in heating, crossing leaching 100ml solution adds in the soya-bean milk, promptly make liver-protecting and alcoholism-relieving bean product of the present invention, add coagulating agent and make relieving alcoholism and protecting liver bean curd or jellied bean curd in the drunkenness-dispelling and liver-protecting bean product that makes, the ratio of soya-bean milk and coagulating agent is 100ml: 0.6～0.8g.
Embodiment 3:
The preparation method of embodiment 1 described liver-protecting and alcoholism-relieving health bean products, described coagulating agent are the mixture of glucolactone or gypsum or bittern or glucolactone and gypsum.
Embodiment 4:
A kind of liver-protecting and alcoholism-relieving health bean products, its composition comprises: soybean, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, the parts by weight of described soybean are 100 grams, the parts by weight of described FI puerariae are that 3 grams or 5 restrain or 6 grams all can, the parts by weight of the described root of kudzu vine are that 5 grams or 10 restrain or 13 grams all can, the parts by weight of described hoveniae semoveniae semen are that 3 grams or 7 restrain or 10 grams all can, the parts by weight of described Buddha's hand are that 0.5 gram or 0.8 restrains or 1 gram all can, its preparation method is: the soybean of above-mentioned parts by weight, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, according to soybean and 1: 3 ratio of water soybeans soaking is added water mill after good and make slurries, filter bean dregs, get soya-bean milk; FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand are added in the water of 200ml, 150ml is boiled in heating, crossing leaching 100ml solution adds in the soya-bean milk, promptly make liver-protecting and alcoholism-relieving bean product of the present invention, in the drunkenness-dispelling and liver-protecting bean product that makes, add the fresh milk of existing volume 1/4, will have 3 times of volume dilution now, add rock sugar, ginger juice, boiled 15 minutes, packaging sterilizing promptly makes relieving alcoholism and protecting liver soymilk.
Embodiment 5:
1. raw material processing:
(1) make soya-bean milk: a) selected, removal of contamination is removed rotten, not full and the soybean of small holes caused by worms is arranged.B) soak, determine soak time according to the quality of soybean own, water content, season, room temperature.C) grinding, is that 1/3～1: 4 ratio adds water in the ratio of beans and water, grinds.D) filter, standby.
(2) 2/3 of original volume is boiled in heating in 3/7 water of the root of kudzu vine, FI puerariae, hoveniae semoveniae semen, Buddha's hand adding soya-bean milk weight and filter, 1/3 solution of getting the soya-bean milk volume adds in the soya-bean milk.
(3) coagulating agent: glucolactone, bittern etc.(example: the ratio in soya-bean milk and glucolactone is 100ml: 0.6～0.8g).
2. mashing off condenses:
Be cooled to pour about 95 ℃ in the coagulating agent hydrolyzate after soya-bean milk boiled, dash 2～4 times repeatedly fast.Cooling forming.
Claims (5)
1. drunkenness-dispelling and liver-protecting bean product, its composition comprises: soybean, FI puerariae, the root of kudzu vine, hoveniae semoveniae semen, Buddha's hand, it is characterized in that: the parts by weight of described soybean are 100, the parts by weight of described FI puerariae are 3～6, the parts by weight of the described root of kudzu vine are 5～13, the parts by weight of described Semen Hoveniae (Fructus Hoveniae) are 3～10, and the parts by weight of described Buddha's hand are 0.5～1.
2. the preparation method of the described drunkenness-dispelling and liver-protecting bean product of claim 1, it is characterized in that: get parts by weight and be 100 soybean, parts by weight and be 3～6 FI puerariae, parts by weight are that 5～13 the root of kudzu vine, parts by weight are that 3～10 Semen Hoveniae (Fructus Hoveniae), parts by weight are 0.5～1 Buddha's hand, according to soybean and 1: 3 ratio of water soybeans soaking is added water mill after good and make slurries, filter bean dregs, get soya-bean milk; FI puerariae, the root of kudzu vine, Semen Hoveniae (Fructus Hoveniae), Buddha's hand are added in the water of 200ml, and 150ml is boiled in heating, crosses leaching 100ml solution and adds in the soya-bean milk, promptly makes liver-protecting and alcoholism-relieving bean product of the present invention.
3. the preparation method of drunkenness-dispelling and liver-protecting bean product according to claim 2 is characterized in that: add coagulating agent and make relieving alcoholism and protecting liver bean curd, jellied bean curd in the drunkenness-dispelling and liver-protecting bean product that makes, the ratio of soya-bean milk and coagulating agent is 100ml: 0.6～0.8g.
4. the preparation method of drunkenness-dispelling and liver-protecting bean product according to claim 3, it is characterized in that: described coagulating agent is the mixture of glucolactone or gypsum or bittern or glucolactone and gypsum.
5. the preparation method of drunkenness-dispelling and liver-protecting bean product according to claim 2, it is characterized in that: in the drunkenness-dispelling and liver-protecting bean product that makes, add the fresh milk of existing volume 1/4, will have 3 times of volume dilution now, add rock sugar, ginger juice, boiled 15 minutes, and promptly made relieving alcoholism and protecting liver soymilk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2006100100768A CN101077154B (en) | 2006-05-23 | 2006-05-23 | Drunkenness-dispelling and liver-protecting bean product and its manufacturing method |
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| CN2006100100768A CN101077154B (en) | 2006-05-23 | 2006-05-23 | Drunkenness-dispelling and liver-protecting bean product and its manufacturing method |
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| CN101077154A true CN101077154A (en) | 2007-11-28 |
| CN101077154B CN101077154B (en) | 2010-12-01 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102669285A (en) * | 2012-05-03 | 2012-09-19 | 杭州秀山美地农业科技有限公司 | Ginger juice soymilk and preparation method thereof |
| CN103461522A (en) * | 2013-09-26 | 2013-12-25 | 李时令 | Hypostatic radix-puerariae bean curd production method and product |
| CN103564573A (en) * | 2013-11-25 | 2014-02-12 | 重庆市中药研究院 | Healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing stomach and protecting liver and preparation method thereof |
| CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
| CN105053225A (en) * | 2015-08-28 | 2015-11-18 | 张家界安福旅游食品有限公司 | Production method of kudzuvine root soybean milk |
| CN105558088A (en) * | 2016-01-20 | 2016-05-11 | 山东禹王生态食业有限公司 | Protein bean curd dispelling effects of alcohol and preparing method thereof |
| CN109315667A (en) * | 2018-09-29 | 2019-02-12 | 首益特殊医学用途配方食品科技研究（北京）有限公司 | Diet therapy nutritional element solid beverage and preparation method thereof for hepatitis |
| CN111053118A (en) * | 2019-12-05 | 2020-04-24 | 黑龙江九阳豆业有限公司 | Composition for relieving alcoholism and resisting fatigue as well as preparation method and application thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038026A (en) * | 1988-06-07 | 1989-12-20 | 温杰茹 | A kind of product and preparation method thereof of sobering up |
| CN1157150A (en) * | 1996-02-14 | 1997-08-20 | 刘玉辉 | Antialcoholic jelly and its preparation method |
| CN1195532A (en) * | 1997-04-04 | 1998-10-14 | 孙元喜 | Health-care drink capable of dispelling effects of alcohol |
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2006
- 2006-05-23 CN CN2006100100768A patent/CN101077154B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102669285A (en) * | 2012-05-03 | 2012-09-19 | 杭州秀山美地农业科技有限公司 | Ginger juice soymilk and preparation method thereof |
| CN103461522A (en) * | 2013-09-26 | 2013-12-25 | 李时令 | Hypostatic radix-puerariae bean curd production method and product |
| CN103461522B (en) * | 2013-09-26 | 2016-04-27 | 李时令 | A kind of protoplasm root of kudzu vine bean curd production method and products thereof |
| CN103564573A (en) * | 2013-11-25 | 2014-02-12 | 重庆市中药研究院 | Healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing stomach and protecting liver and preparation method thereof |
| CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
| CN105053225A (en) * | 2015-08-28 | 2015-11-18 | 张家界安福旅游食品有限公司 | Production method of kudzuvine root soybean milk |
| CN105558088A (en) * | 2016-01-20 | 2016-05-11 | 山东禹王生态食业有限公司 | Protein bean curd dispelling effects of alcohol and preparing method thereof |
| CN109315667A (en) * | 2018-09-29 | 2019-02-12 | 首益特殊医学用途配方食品科技研究（北京）有限公司 | Diet therapy nutritional element solid beverage and preparation method thereof for hepatitis |
| CN111053118A (en) * | 2019-12-05 | 2020-04-24 | 黑龙江九阳豆业有限公司 | Composition for relieving alcoholism and resisting fatigue as well as preparation method and application thereof |
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| CN101077154B (en) | 2010-12-01 |
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