CN1157150A - Antialcoholic jelly and its preparation method - Google Patents
Antialcoholic jelly and its preparation method Download PDFInfo
- Publication number
- CN1157150A CN1157150A CN96103101A CN96103101A CN1157150A CN 1157150 A CN1157150 A CN 1157150A CN 96103101 A CN96103101 A CN 96103101A CN 96103101 A CN96103101 A CN 96103101A CN 1157150 A CN1157150 A CN 1157150A
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- semen
- agar
- hoveniae
- fructus
- phaseoli radiati
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- Jellies, Jams, And Syrups (AREA)
Abstract
An antialcoholic jelly is composed of 10-20g of honey tree fruit, 5-15g of pueraria flower, 5-15g of crataegus fruit, 5-15g of fetid cassia seed, 10-20g of mung bean and 1-2g of agar. Its preparation method includes the following steps: decocting honey tree fruit, crataegus fruit and fetid cassia seed in water twice to extract their effective components; mixing both extracts and filtering; boiling a part of extract and pouring it into pueraria flower to make closed extraction and filtration; adding mung bean in the residual extract and heating to make bean paste; resolving agar and uniformly mixing the above-mentioned materials, heating and pouring them into mould, cooling and forming. It is easy to carry about, and possesses the functions of dispelling the effects of alcohol etc..
Description
The thick soup that relieves the effect of alcohol belongs to health food and manufacturing technology thereof.
Existing disintoxicating product generally only have promote the production of body fluid, mind calming, the effect of calming the nerves, protecting the liver, and first invigorating the stomach and promoting digestion, bring high blood pressure down, reduce content of cholesterol in the blood, and improve the effectiveness of human body self function.When manufacturing product, all adopt pure processing method, some active ingredients with sober-up function are run off.Moreover the dosage form of existing product is exactly the drying solid preparation except that liquid, and these dosage forms are carried, take all very inconvenient.
The objective of the invention is to develop that a kind of this product has the invigorating the stomach and promoting digestion of protecting the liver with Chinese medicine and food refine and the reasonably combined thick soup that relieves the effect of alcohol, improve human body self function, can accelerate ethanol better, protect healthy effect in the intravital catabolism speed of people.Also have simultaneously bring high blood pressure down and blood in the content of load sterin, reduce the effect that cardio-cerebral diseases takes place suddenly.The method for production of this product does not adopt pure processing method, so the active ingredient reservation is many.Dosage form is that the red bean jelly formula is easy to carry and takes.
The thick soup that relieves the effect of alcohol of the present invention is made up of Semen Hoveniae (Fructus Hoveniae), Flos puerariae lobatae, Fructus Crataegi, Semen Cassiae, Semen phaseoli radiati, agar.Its weight is respectively: Semen Hoveniae (Fructus Hoveniae) 10～20g, Flos puerariae lobatae 5～15g, Fructus Crataegi 5～15g, Semen Cassiae 5～15g, Semen phaseoli radiati 10～20g, agar 1～2g.
Its manufacture method is: with Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi, Semen Cassiae water boil, decoct and extract secondary, extracted 55～65 minutes for the first time, extracted 35～45 minutes for the second time, extracted twice liquid is merged after-filtration.44% reheat of said extracted liquid is poured in the Flos puerariae lobatae into 30 minutes after-filtration of airtight lixiviate after boiling.Will the Semen phaseoli radiati rinsing clean back adds the extracting solution of residue 56%, and heating is stewing boils to Semen phaseoli radiati does not have hard-core, and it is standby to smear into bean paste.With agar chopping, join in the liquid that contains Flos puerariae lobatae and soaked 10 hours, be heated to agar when melting fully, add bean paste again, stop heating when stirring and pour the mould internal cooling into and be shaped, packaging sterilizing gets final product then.
It is little that product of the present invention has a volume, the characteristics of carrying taking convenience, it also has the Antialcoholic liver-protecting invigorating the stomach and promoting digestion, bring high blood pressure down and blood in the effect of content of cholesterol.But before the wine in the edible or process of drinking 1/3rd to 1/2nd of the edible original capacity for liquor of polydipsia and not liquor-saturated.Ediblely after drinking can remove untoward reaction after drinking as early as possible, make and be forced to the alcohol user and exempt awkward circumstances.Any toxic and side effects of this product unit, the often edible disease-resistant function of human body that also can improve.Its manufacture method can keep the active ingredient in the raw material more, and its unit is renderd a service to be increased.
Embodiment one: present embodiment is made up of Semen Hoveniae (Fructus Hoveniae) 15g, Flos puerariae lobatae 10g, Fructus Crataegi 10g, Semen Cassiae 10g, Semen phaseoli radiati 15g, agar 1.5g.
Embodiment two: with Semen Hoveniae (Fructus Hoveniae) 15g, Fructus Crataegi 10g, Semen Cassiae 10g water boil, decoct and extract secondary, extracted 60 minutes for the first time, extracted 40 minutes for the second time, extracted twice liquid is merged after-filtration become 80ml.Get wherein 35m1 extracting solution reheat and after boiling, pour in the Flos puerariae lobatae 30 minutes after-filtration of airtight lixiviate into.Will Semen phaseoli radiati 15g rinsing clean back adds the extracting solution of residue 45ml, and heating is stewing boils to Semen phaseoli radiati does not have hard-core, sieves with 10 order copper that to smear into bean paste standby.With agar 1.5g chopping, join in the liquid that contains Flos puerariae lobatae and soaked 10 hours, be heated to agar when melting fully, add bean paste again, stirring stops heating, pours the mould internal cooling into and is shaped, and packaging sterilizing gets final product.Above raw material is made three products altogether.
Claims (2)
1, the thick soup that relieves the effect of alcohol is characterized in that it is made up of Semen Hoveniae (Fructus Hoveniae), Flos puerariae lobatae, Fructus Crataegi, Semen Cassiae, Semen phaseoli radiati, agar; Its weight is respectively: Semen Hoveniae (Fructus Hoveniae) 10～20g, Flos puerariae lobatae 5～15g, Fructus Crataegi 5～15g, Semen phaseoli radiati 10～20g, agar 1～2g.
2, the relieve the effect of alcohol method for production of thick soup is characterized in that Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi, Semen Cassiae water boil, decocts and extracts twice, extracts 55～65 minutes for the first time, extracts 35～45 minutes for the second time, and extracted twice liquid is merged after-filtration; 44% reheat of said extracted liquid is poured in the Flos puerariae lobatae into 30 minutes after-filtration of airtight lixiviate after boiling: will the Semen phaseoli radiati rinsing clean back adds the extracting solution of residue 56%, and heating is stewing boils to Semen phaseoli radiati does not have hard-core, and it is standby to smear into bean paste; With agar chopping, join in the liquid that contains Flos puerariae lobatae and soaked 10 hours, be heated to agar when melting fully, add bean paste again, stop heating when stirring, to pour the mould internal cooling into and be shaped, packaging sterilizing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103101A CN1157150A (en) | 1996-02-14 | 1996-02-14 | Antialcoholic jelly and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103101A CN1157150A (en) | 1996-02-14 | 1996-02-14 | Antialcoholic jelly and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1157150A true CN1157150A (en) | 1997-08-20 |
Family
ID=5117867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96103101A Pending CN1157150A (en) | 1996-02-14 | 1996-02-14 | Antialcoholic jelly and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1157150A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077154B (en) * | 2006-05-23 | 2010-12-01 | 黑龙江大学 | Drunkenness-dispelling and liver-protecting bean product and its manufacturing method |
| CN103039770A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and taro soup and preparation method thereof |
| CN103039769A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and bamboo leaf soup and preparation method thereof |
| CN103039771A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and spina date seed soup and preparation method thereof |
| CN103053882A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean and cucurbita pepo soup and preparation method thereof |
| CN103053883A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean, pumpkin and folium mori soup and preparation method thereof |
| CN104095222A (en) * | 2013-04-12 | 2014-10-15 | 谢金魁 | Effervescing agent for dispelling alcohol and protecting liver |
| CN105707598A (en) * | 2016-02-16 | 2016-06-29 | 云南博尚生物技术有限公司 | Plant drink for dispelling alcohol effects and preparation method thereof |
-
1996
- 1996-02-14 CN CN96103101A patent/CN1157150A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077154B (en) * | 2006-05-23 | 2010-12-01 | 黑龙江大学 | Drunkenness-dispelling and liver-protecting bean product and its manufacturing method |
| CN103039770A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and taro soup and preparation method thereof |
| CN103039769A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and bamboo leaf soup and preparation method thereof |
| CN103039771A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Small red bean and spina date seed soup and preparation method thereof |
| CN103053882A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean and cucurbita pepo soup and preparation method thereof |
| CN103053883A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Mung bean, pumpkin and folium mori soup and preparation method thereof |
| CN103039770B (en) * | 2012-12-29 | 2014-02-05 | 罗永祺 | Small red bean and taro soup and preparation method thereof |
| CN103053883B (en) * | 2012-12-29 | 2014-04-09 | 罗永祺 | Mung bean, pumpkin and folium mori soup and preparation method thereof |
| CN103053882B (en) * | 2012-12-29 | 2014-04-09 | 罗永祺 | Mung bean and cucurbita pepo soup and preparation method thereof |
| CN104095222A (en) * | 2013-04-12 | 2014-10-15 | 谢金魁 | Effervescing agent for dispelling alcohol and protecting liver |
| CN105707598A (en) * | 2016-02-16 | 2016-06-29 | 云南博尚生物技术有限公司 | Plant drink for dispelling alcohol effects and preparation method thereof |
| CN105707598B (en) * | 2016-02-16 | 2019-01-04 | 云南良旺生物科技有限公司 | A kind of Antialcoholic plant drink and preparation method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |