CN101066083A - Health tea of aizoon stonecrop herb - Google Patents

Abstract

The health tea of aizoon stonecrop herb is made with leaf and tender stem of aizoon stonecrop herb. The making process includes the steps of collecting leaf and tender stem of aizoon stonecrop herb, deactivating enzyme in hot water at 70-90 deg.c, cooling and rinsing, kneading in a kneading machine, stoving at 100-120 deg.c, kneading for the second time, stoving to form, crushing, filtering to eliminate broken slag and hermetically packing. The health tea is scented, delicious and sweet, and has the health functions of improving sleep, lower blood pressure, preventing cardiac and cerebral vascular diseases, etc.

Description

Health tea of aizoon stonecrop herb

Technical field

The present invention relates to a kind of health protection tea, particularly relate to blade of a kind of employing Crassulaceae plant aizoon stonecrop (having another name called nilgiri nettle) and the health tea of aizoon stonecrop herb that young stem and leaf processes as raw material, be to existing tea or for the replenishing of tea kind, belong to tealeaves substitute technology of preparing.

Background technology

China is the native place of tealeaves, tea making, the existing history in several thousand of drinking tea, and principal item has green tea, black tea, oolong tea, jasmine tea, white tea, yellow tea.The existing body-building of tea, control the curative effect of medication of disease, the rich again temperament and interest of appreciating can be cultivated one's taste.At present, local tea variety is various, but be difficult to see tealeaves or the tealeaves substitute that the common Chinese herbal medicine leaf of simple usefulness is made on the market, publication number is that the Chinese invention patent application of CN1969646 has provided a kind of " tealeaves and the preparation technology thereof that utilize folium isatidis to make ", this technology comprises: with bright folium isatidis impurity elimination arrangement, water cleans; Remove the moisture on folium isatidis surface; Folium isatidis was completed 3-7 minute under 80-120 ℃ of condition, preferably complete under 90-95 ℃ of condition, fixation time is preferably 5-6 minute; Folium isatidis after completing ventilated under 60-80 ℃ of condition carry out rapid draing, make folium isatidis tealeaves.Publication number is that the Chinese invention patent application of CN1426705 has also provided a kind of " senna is for tea, for tea beverage and method for making thereof ", be to go root to clean with the senna herb, go into steamer and steam 25～45min down at 100～110 ℃, shred, dry, go into frying pan and form at 70～100 ℃ of following parch 15～60min.Though the tealeaves that provides in the technique scheme is the tealeaves substitute of making of common Chinese herbal medicine leaf, respectively has specific health-care effect, do not develop the simple health protecting tea of making of blade and the young stem and leaf of Chinese herbal medicine aizoon stonecrop on consumer's the needs, particularly market but still can't satisfy.

Summary of the invention

Purpose of the present invention just is to overcome the prior art above shortcomings; provide blade of a kind of employing Crassulaceae plant aizoon stonecrop (having another name called nilgiri nettle) and the health tea of aizoon stonecrop herb that young stem and leaf processes as raw material; this health tea delicate fragrance, the flavor that mouthfeel is good, unique are sweet; and have and improve sleep, hypotensive, prevention cardiovascular and cerebrovascular disease; replenish the calcium, effect such as reducing blood lipid; long-term drinking can be anti-ageing, strengthens body immunity, protection liver.

The technical solution that the present invention provides is: the characteristics of this health tea of aizoon stonecrop herb are to be that raw material is manufactured by blade of single aizoon stonecrop and young stem and leaf.

The preparation method of this health tea of aizoon stonecrop herb is to be made of following steps:

(1). gather the aizoon stonecrop raw material: blade that length is 3～10 centimetres and young stem and leaf, the tender and crisp no fiber of stem, the emerald green no yellow of leaf is preferably with adopting with usefulness;

(2). hot water completes: keep water temperature 70～90 degree, the water yield is more than 200 jin, and about 50 jin of blowings stir, and pulls out about 50～80 seconds and puts into the rinsing of lowering the temperature of cool clear water reserviors;

(3). knead: with rinsing clean blade and young stem and leaf pack into and knead in the machine hopper, compacting, start is kneaded, constantly pressurization is simultaneously kneaded to flowing out the juice color and is turned green, stops pressurization and kneads 1～2 minute again, shuts down taking-up and evenly puts into the dryer wire side;

(4). oven dry: temperature is controlled at 100～120 degree, and oven dry is once kneaded once more to having a small amount of juice to flow out, take out the oven dry once more of shaking up, and temperature is controlled at 120～150 degree, can dry shaping;

(5). sealed storage 10～15 days;

(6). divide packing: evenly broken, cross the elimination disintegrating slag, pack or dress box all will seal.

The capital equipment that the present invention is used as kneading machine, dryer, drying box etc., is conventional equipment, all purchases from the market.

Aizoon stonecrop of the present invention is the Crassulaceae herbaceos perennial.Its seedling and young stem and leaf edible.

Its morphological feature:

20～50 centimetres of aizoon stonecrop plant heights.Stem is upright, single leaf alternate, and meat, the long lanceolar of blade or the lanceolar that falls, petiole is extremely short, the base portion wedge shape, tip is point gradually, and there is serration at the edge, and the surface is green, back side light green, give birth on the cyme top, spends intensive.Sepal wire lanceolar, 5 are not isometric; 5 pieces on petal, the ellipticity lanceolar, yellow is the asterism shape and arranges.7～August of florescence, really 8～September of phase.

Its distribution and habitat:

Aizoon stonecrop mainly is distributed in northeast, northwest, North China and the Yangtze river basin.Be born in mountain region border, sylvan life, bushes, riverbank and dark and damp thick grass.More anti-the moon, drought-resistant.

Its nutritive value:

The edible position of per 100 grams contains protein 2.1 grams, fat 0.7 gram, carbohydrate 8 grams, crude fibre 1.5 grams, 2.54 milligrams of carrotene, 0.31 milligram of vitamin B2,0.05 milligram of vitamin B1,0.9 milligram in nicotinic acid, 90 milligrams of vitamin Cs, 315 milligrams of calcium, 39 milligrams in phosphorus, 3.2 milligrams of iron, 0.05 milligram of thiamine, 0.07 milligram in riboflavin, and contain several amino acids.

It is gathered and is edible:

When just being unearthed, annual seedling can gather its tender seedling, or the young stem and leaf that has just grown, be the vigorous collection phase about 4～June, adopts the back and scalded with boiling water, soaks with cold water again, can stir-fry and eat, cook soup etc.

Compared with prior art; beneficial effect of the present invention is: adopt blade and the young stem and leaf of single Crassulaceae plant aizoon stonecrop (having another name called nilgiri nettle) to process as raw material; need not other additive; this tea delicate fragrance, the flavor that mouthfeel is good, unique are sweet; and have and improve sleep, hypotensive, prevention cardiovascular and cerebrovascular disease; replenish the calcium, effect such as reducing blood lipid, long-term drinking can be anti-ageing, strengthens body immunity, protection liver.

The specific embodiment

The method of making health tea of aizoon stonecrop herb is as follows:

1. prepare main apparatus: (the airing frame is made and is required to be placed on the illumination abundance, ventilates and totally locates, and overhead more than 40 centimetres, sanding net sheet on the frame plate is in order to ventilated fast drying for frame plate for service sink or water vat, sand basin, bamboo basket, airing frame.)；

2. gather aizoon stonecrop blade and young stem and leaf: from by the end of March at the beginning of 10 months, aizoon stonecrop blade and young stem and leaf grow to plant height more than 20 centimetres the time, can pluck middle part and middle part above non-yellowing, do not do the blade and the tender stem apex of point, can directly picking leaves on plant, or cut from the middle part, remove stem and obtain blade, collection standard: the young stem and leaf that length is 3～10 centimetres, the tender and crisp no fiber of stem, the emerald green no yellow of leaf, (the stem vegetable edible usefulness that can keep healthy, or make the cottage propagation material);

3. picking leaves time: be selected in fine day, before and after sunrise, concentrate as far as possible and plucked blade, promptly processing at any time, so that dried the same day, otherwise quality descends, and overcast and rainyly can not shine system.Also can be placed in the basket not extruding, processing before and after sunrise next day in picking leaves noon before that day;

4. rinsing and hot water complete: under adopting blade and young stem and leaf, put into water vat and clean dust impurity on the blade face, keep water temperature 70～90 degree, 200 jin of the water yields, 50 jin of blowings stir, and pull out about 60 seconds and put into the rinsing of lowering the temperature of cool clear water reserviors;

5. knead: the aizoon stonecrop that rinsing is clean blade and young stem and leaf pack into and knead in the machine hopper, compacting, start is kneaded, constantly pressurization simultaneously, knead to flowing out the juice color and turns green, stop pressurization and kneaded again 1～2 minute, shut down taking-up and evenly put into the dryer wire side;

6. oven dry: temperature is controlled at 110 degree, and oven dry is once kneaded once more to having a small amount of juice to flow out, take out the oven dry once more of shaking up, and temperature is controlled at 130 degree, can dry shaping;

7. storage: sealed storage 15 days;

8. branch packing: evenly broken, cross the elimination disintegrating slag, whole part is broken again, and pack or dress box all will seal.

General 16～18 jin of bright leaves are made 1 jin of tealeaves, and this tealeaves sheet is thicker, and it is yellowish green to bubble out the tea color, and delicate fragrance is agreeable to the taste, and the drink back is full of vitality, the appetite multiplication.Because of it includes sitosterol, flavonoids, oleanolic acid, sedoheptose, multivitamin and the needed by human body inorganic salts of higher concentration.Long-term drinking can effectively be treated prevention hypertension, coronary heart disease, high fat of blood, protection liver, be delayed senility, and alleviates diseases of cardiovascular and cerebrovascular systems patient's misery.

The healht-care method: every day 1～3 time, each 3 grams, boiling water brews (can repeat to brew).At breakfast or p.prand drink half an hour.Also but sugaring is drunk, and mouthfeel is better, also can alleviate drunk time headache.

Claims (2)

1. a health tea of aizoon stonecrop herb is characterized in that this health tea is that raw material is manufactured by single aizoon stonecrop blade and young stem and leaf.

2. make the method for the described health tea of aizoon stonecrop herb of claim 1, it is characterized in that forming by following steps:

(1). gather the aizoon stonecrop raw material: blade that length is 3～10 centimetres and young stem and leaf, the tender and crisp no fiber of stem, the emerald green no yellow of leaf is preferably with adopting with usefulness;

(2). hot water completes: keep water temperature 70～90 degree, the water yield is more than 200 jin, and about 50 jin of blowings stir, and pulls out about 50～80 seconds and puts into the rinsing of lowering the temperature of cool clear water reserviors;

(3). knead: aizoon stonecrop blade that rinsing is clean and young stem and leaf are packed into and are kneaded in the machine hopper, compacting, start is kneaded, constantly pressurization simultaneously, knead to flowing out the juice color and turns green, stop pressurization and kneaded again 1～2 minute, shut down taking-up and evenly put into the dryer wire side;

(4). oven dry: temperature is controlled at 100～120 degree, and oven dry is once kneaded once more to having a small amount of juice to flow out, take out the oven dry once more of shaking up, and temperature is controlled at 120～150 degree, can dry shaping;

(5). sealed storage 10～15 days;

(6). divide packing: evenly broken, cross the elimination disintegrating slag, pack or dress box all will seal.