CN101037648A - Method for producing yellow core Daqu to improve liquor output rate of strong aromatic Chinese spirits - Google Patents
Method for producing yellow core Daqu to improve liquor output rate of strong aromatic Chinese spirits Download PDFInfo
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Abstract
The invention discloses a method of preparing yellow leaven to increase producibility of alcohol with strong fragrance, mixing wheat, barley and pea uniformly by weight ratio of 7:2:1; adding water at 25-30 DEG C to smashed material, weight percent of water is 36-39%; pressing the mixture as leaven biscuit with thickness of 6-7 cm; leavening the leaven biscuit 3-5 days; moist fire period of the leaven biscuit is 5-7 days, temperature of the leaven biscuit centre increased to 50 DEG C in 3-4 days; strong fire period is 8-10 days, temperature of top fire is 55-63 DEG C in 6-8 days; rear fire period is 6-8 days, temperature of the leaven biscuit centre declined gradually to room temperature; moving to storge after culturing the leaven be mature in room. The leaven of the invention is a middle and high temperature leaven made by more than two kinds of cereals, not only has special perfume of the leaven, but also has important function to incrase producibility of alcohol.
Description
Technical field
The present invention relates to the starter making method of liquor, be specifically related to make the method for gold zone Qu Tigao aromatic Chinese spirit the yield of liquor.
Background technology
" song is the bone of wine " is the high level overview of wine brewing to the Daqu effect.Daqu is saccharification, the starter of wine brewing, and possess liquefaction simultaneously again and give birth to fragrant function, be the effective carrier of microorganism and biological enzyme.The tradition Daqu is to be raw material with pure wheat, and through pulverizing, compression moulding, go into the room and cultivate, the final active Daqu that forms is referred to as " bag Bao Qu ".Adopt pure wheat koji, variant because of its biochemical characteristic and organoleptic feature, the yield of liquor and the progression rate that cause liquor are all unstable.
Summary of the invention
The objective of the invention is to: a kind of method of making gold zone Qu Tigao aromatic Chinese spirit the yield of liquor is provided, the bent skin of this gold zone is thin, look bright, thick flavor, mycelia are abundant, the section center is orange-yellow, adopting this song to be used for wine brewing produces, adjust and increase " sweet " mouthfeel of basic wine, improve the yield of liquor of former wine, adapt to consumers in general's demand.
Technical solution of the present invention is that the making method of this gold zone song may further comprise the steps:
1. prepare burden: choose wheat, barley and pea, mix at 7: 2: 1 by mass ratio;
2. pulverize: the batching that will mix is ground into powdery, by the sieve sheet of aperture Φ 1.5-3.0mm;
3. spice: the water that adds 25-30 ℃ of temperature in pulverizing material mixes and stirs, and moisture content accounts for the 36-39% of weight percent, promptly with hand pinch tack-free when agglomerating, do not have the face of giving birth to, no pimple, a no mobile dough;
4. machine-processed moulding: above-mentioned spice mechanical compaction, the thick 6-7cm in four limits, the thickness unanimity, moisture content is even, and is neither too hard, nor too soft, smooth smooth, four jiaos of moulding, the piece difference is no more than ± 200g;
5. going into the room cultivates: wherein, go into the room cultivate comprise song, Primary Fermentation down, put a humidity discharging, each stage of cultivation of song;
A, bent down: shop 4-5cm thick one deck rice husk in deep closet ground before bent down, shakeout, upper berth bavin seat is spilt suitable quantity of water and some rice husks before the following song; Bent mode is taked one deck down, and line space 2-4cm is apart from wall 15-20cm; Bent base is all gone into the room, wet careless jam-pack, and mat is built, and the sealing door and window impels microbial reproduction; After knee-piece is gone into the room, also can take to do coverture according to season, weather condition with plastic woven cloth;
B, Primary Fermentation: after bent base is entered the room, microorganism natural propagations such as yeast, mould, bacterium promote to heat up, and in this stage, generally are controlled at 3-5 days, also deserve to be called the mould stage, the product temperature reached more than 45 ℃ before this crossed range request Primary Fermentation end, required fermentation saturating, and it is brown that crust is, a small amount of white dot is arranged, section is pale brown look, does not have the heart, the slightly acescency of giving birth to;
C, put a humidity discharging: Primary Fermentation is put a humidity discharging after finishing immediately, throws off straw mat, simultaneously several rooms song is incorporated in the specified bent room, and in bent room, dry in the air the system 2-3 days, guarantee that the Qu Pinwen fall is in 10 ℃, be beneficial to microbial growth, breeding, this stage also claims the mould stage of drying in the air;
The cultivation of d, song: bent cultivation has the fiery stage of tide fire stage, full fire and back, bent base is in the heat insulating culture process, should be specifically noted that the bent heart temperature that regulates bent base, should accomplish " preceding fire can not be excessive, the back fire can not be too small ", the few colds of many heat are scintillations not, and this process can adopt manually turns over song or the shelf training method is carried out; Wherein, the tide fire stage from and the room, knee-piece is laid out shelf, put 5 layers altogether, separate with bavin between layer and the layer, the bent heart temperature of Daqu rises gradually, rose to about 50 ℃ in about 3-4 days, generally kept 5-7 days, tide fire phase key points for operation are control intensification amplitude, to satisfy the big fire phase necessary moisture that ferments; Wherein, the full fire generally kept 8-10 days, and top fire temperature is controlled between 55-63 ℃, accounted for fire i.e. product temperature control of time and was controlled at 6-8 days at fate more than 57 ℃, turned over song according to the fermentation situation of song, regulated distance, position and the product temperature of bent base; Wherein, the back fire stage generally remained on about 6-8 days, and control bent heart temperature and descend gradually, the flat room temperature of minimum temperature, bent base spacing progressively tightens according to temperature variation, and Qu Xinshang is surplus water, should keep the bent heart warm, notices that many heat are few cool;
6. the bent room warehouse-in that goes out is stored
Song should in time go out the room and enter the storehouse after maturation is cultivated in the room, and for guaranteed performance is stable, the ripe song in each room is answered the storage of fusion warehouse-in, and warehouse-in is stacked unsuitable tension, should leave space and wind-tunnel, in order to avoid heating.
The making method of gold zone song of the present invention has the following advantages: 1. the gold zone song is middle high-temperature daqu, the saccharifying ferment of being made by two or more grains; 2. in starter-making materials, add wheat, can increase protein content in the raw material,, generate a large amount of amino acid, give Daqu special fragrance through the yeast phase pyrolytic decomposition; 3. the barley in the raw material contains abundant xylan, generates enzyme in yeast making process, and zytase can promote the dissolving of starch media, has important effect for improving the yield of liquor; 4. use the bent wine brewing of gold zone, the yield of liquor of former wine is improved more than the 6-11%, for the raising of former wine output and quality, the increase of economic benefit provide important leverage.
Embodiment
Example 1: 1. prepare burden: choose wheat 700kg, barley 200kg and pea 100kg, mix; 2. pulverize: the batching that will mix is ground into powdery, by the sieve sheet of aperture Φ 1.5mm; 3. spice: the water that adds 25 ℃ of temperature in pulverizing material mixes and stirs, and moisture content accounts for 36% of weight percent, promptly with hand pinch tack-free when agglomerating, do not have the face of giving birth to, no pimple, a no mobile dough; 4. machine-processed moulding: the spice compacting back thick 6cm in four limits, the thickness unanimity, moisture content is even, and is neither too hard, nor too soft, smooth smooth, four jiaos of moulding, the piece difference is no more than ± 200g; 5. going into the room cultivates: wherein go into the room cultivate comprise song, Primary Fermentation down, put a humidity discharging, each stage of cultivation of song, a, bent down: shop 4cm thick one deck rice husk in deep closet ground before bent down, shakeout, upper berth bavin seat, spill suitable quantity of water and some rice husks before the following song, bent mode is taked one deck down, line space 2cm, apart from wall 15cm, bent base is all gone into the room, wet careless jam-pack, mat is built, and the sealing door and window impels microbial reproduction, after knee-piece is gone into the room, also can take to do coverture according to season, weather condition with plastic woven cloth; B, Primary Fermentation: after bent base is entered the room, microorganism natural propagations such as yeast, mould, bacterium promote to heat up, this stage generally was controlled at 3 days, also deserved to be called the mould stage, and the product temperature reached more than 45 ℃ before this crossed range request Primary Fermentation end, require fermentation saturating, it is brown that crust is, and a small amount of white dot is arranged, and section is pale brown look, there be not the heart, the slightly acescency of giving birth to; C, put a humidity discharging: Primary Fermentation is put a humidity discharging after finishing immediately, throws off straw mat, simultaneously several rooms song is incorporated in the specified bent room, and in bent room, dry in the air the system 2 days, guarantee that the Qu Pinwen fall is in 10 ℃, be beneficial to microbial growth, breeding, this stage also claims the mould stage of drying in the air; The cultivation of d, song: bent cultivation has the fiery stage of tide fire stage, full fire and back, bent base is in the heat insulating culture process, should be specifically noted that the bent heart temperature that regulates bent base, should accomplish " preceding fire can not be excessive, the back fire can not be too small ", the few colds of many heat are scintillations not, and this process can adopt manually turns over song or the shelf training method is carried out; Wherein, the tide fire stage from and the room, knee-piece is laid out shelf, put 5 layers altogether, separate with bavin between layer and the layer, the bent heart temperature of Daqu rises gradually, rises to 50 ℃ in about 3 days, generally kept 5 days, tide fire phase key points for operation are control intensification amplitude, to satisfy the big fire phase necessary moisture that ferments; Wherein, the full fire top fire temperature is controlled at 55 ℃, accounts for fire i.e. product temperature control of time and is controlled at 6 days at fate more than 57 ℃, generally keeps 8 days, turns over song according to the fermentation situation of song, regulates distance, position and the product temperature of bent base; Wherein, the back fire stage, control bent heart temperature and descend gradually, the flat room temperature of minimum temperature, bent base spacing progressively tightens according to temperature variation, generally remains on 6 days, and Qu Xinshang is surplus water, should keep the bent heart warm, notices that many heat are few cool; 6. the bent room warehouse-in that goes out is stored: song should in time go out the room and enter the storehouse after maturation is cultivated in the room, and for guaranteed performance is stable, the ripe song in each room is answered the storage of fusion warehouse-in, and warehouse-in is stacked unsuitable tension, should leave space and wind-tunnel, in order to avoid heating.
Example 2: 1. prepare burden: choose wheat 700kg, barley 200kg and pea 100kg, mix; 2. pulverize: the batching that will mix is ground into powdery, by the sieve sheet of aperture Φ 2.2mm; 3. spice: the water that adds 27.5 ℃ of temperature in pulverizing material mixes and stirs, and moisture content accounts for 37.5% of weight percent, promptly with hand pinch tack-free when agglomerating, do not have the face of giving birth to, no pimple, a no mobile dough; 4. machine-processed moulding: the spice compacting, the thick 6.5cm in four limits, the thickness unanimity, moisture content is even, and is neither too hard, nor too soft, smooth smooth, four jiaos of moulding, the piece difference is no more than ± 200g; 5. going into the room cultivates: wherein go into the room cultivate comprise song, Primary Fermentation down, put a humidity discharging, bent each stage of cultivation, a, bent down: shop 4.5cm thick one deck rice husk in deep closet ground before bent down, shakeout, upper berth bavin seat is spilt suitable quantity of water and some rice husks before the following song; Bent mode is taked one deck down, and line space 3cm is apart from wall 17.5cm; Bent base is all gone into the room, wet careless jam-pack, and mat is built, and the sealing door and window impels microbial reproduction; After knee-piece is gone into the room, also can take to do coverture according to season, weather condition with plastic woven cloth; B, Primary Fermentation: after bent base is entered the room, microorganism natural propagations such as yeast, mould, bacterium promote to heat up, this stage generally was controlled at 4 days, also deserved to be called the mould stage, and the product temperature reached more than 45 ℃ before this crossed range request Primary Fermentation end, require fermentation saturating, it is brown that crust is, and a small amount of white dot is arranged, and section is pale brown look, there be not the heart, the slightly acescency of giving birth to; C, put a humidity discharging: Primary Fermentation is put a humidity discharging after finishing immediately, throws off straw mat, simultaneously several rooms song is incorporated in the specified bent room, and in bent room, dry in the air the system 2.5 days, guarantee that the Qu Pinwen fall is in 10 ℃, be beneficial to microbial growth, breeding, this stage also claims the mould stage of drying in the air; The cultivation of d, song: bent cultivation has the fiery stage of tide fire stage, full fire and back, bent base is in the heat insulating culture process, should be specifically noted that the bent heart temperature that regulates bent base, should accomplish " preceding fire can not be excessive, the back fire can not be too small ", the few colds of many heat are scintillations not, and this process can adopt manually turns over song or the shelf training method is carried out; Wherein, the tide fire stage from and the room, knee-piece is laid out shelf, put 5 layers altogether, separate with bavin between layer and the layer, the bent heart temperature of Daqu rises gradually, rises to 50 ℃ in about 3.5 days, generally kept 6 days, tide fire phase key points for operation are control intensification amplitude, to satisfy the big fire phase necessary moisture that ferments; Wherein, the full fire top fire temperature is controlled at 59 ℃, accounts for fire i.e. product temperature control of time and is controlled at 6 days at fate more than 57 ℃, generally keeps 9 days, turns over song according to the fermentation situation of song, regulates distance, position and the product temperature of bent base; Wherein, the back fire stage, control bent heart temperature and descend gradually, the flat room temperature of minimum temperature, bent base spacing progressively tightens according to temperature variation, generally remains on 7 days, and Qu Xinshang is surplus water, should keep the bent heart warm, notices that many heat are few cool; 6. the bent room warehouse-in that goes out is stored: song should in time go out the room and enter the storehouse after maturation is cultivated in the room, and for guaranteed performance is stable, the ripe song in each room is answered the storage of fusion warehouse-in, and warehouse-in is stacked unsuitable tension, should leave space and wind-tunnel, in order to avoid heating.
Example 3: 1. prepare burden: choose wheat 700kg, barley 200kg and pea 100kg, mix; 2. pulverize: the batching that will mix is ground into powdery, by the sieve sheet of aperture Φ 3.0mm; 3. spice: the water that adds 30 ℃ of temperature in pulverizing material mixes and stirs, and moisture content accounts for 39% of weight percent, promptly with hand pinch tack-free when agglomerating, do not have the face of giving birth to, no pimple, a no mobile dough; 4. machine-processed moulding: the spice compacting, the thick 7cm in four limits, the thickness unanimity, moisture content is even, and is neither too hard, nor too soft, smooth smooth, four jiaos of moulding, the piece difference is no more than ± 200g; 5. going into the room cultivates: wherein go into the room cultivate comprise song, Primary Fermentation down, put a humidity discharging, bent each stage of cultivation, a, bent down: shop 5cm thick one deck rice husk in deep closet ground before bent down, shakeout, upper berth bavin seat is spilt suitable quantity of water and some rice husks before the following song; Bent mode is taked one deck down, and line space 4cm is apart from wall 20cm; Bent base is all gone into the room, wet careless jam-pack, and mat is built, and the sealing door and window impels microbial reproduction; After knee-piece is gone into the room, also can take to do coverture according to season, weather condition with plastic woven cloth; B, Primary Fermentation: after bent base is entered the room, microorganism natural propagations such as yeast, mould, bacterium promote to heat up, this stage generally was controlled at 5 days, also deserved to be called the mould stage, and the product temperature reached more than 45 ℃ before this crossed range request Primary Fermentation end, require fermentation saturating, it is brown that crust is, and a small amount of white dot is arranged, and section is pale brown look, there be not the heart, the slightly acescency of giving birth to; C, put a humidity discharging: Primary Fermentation is put a humidity discharging after finishing immediately, throws off straw mat, simultaneously concubine's song is incorporated in the specified bent room, and in bent room, dry in the air the system 3 days, guarantee that the Qu Pinwen fall is in 10 ℃, be beneficial to microbial growth, breeding, this stage also claims the mould stage of drying in the air; The cultivation of d, song: bent cultivation has the fiery stage of tide fire stage, full fire and back, bent base is in the heat insulating culture process, should be specifically noted that the bent heart temperature that regulates bent base, should accomplish " preceding fire can not be excessive, the back fire can not be too small ", the few colds of many heat are scintillations not, and this process can adopt manually turns over song or the shelf training method is carried out; Wherein, the tide fire stage from and the room, knee-piece is laid out shelf, put 5 layers altogether, separate with bavin between layer and the layer, the bent heart temperature of Daqu rises gradually, rises to 50 ℃ in about 4 days, generally kept 7 days, tide fire phase key points for operation are control intensification amplitude, to satisfy the big fire phase necessary moisture that ferments; Wherein, the full fire top fire temperature is controlled at 63 ℃, accounts for fire i.e. product temperature control of time and is controlled at 8 days at fate more than 57 ℃, generally keeps 10 days, turns over song according to the fermentation situation of song, regulates distance, position and the product temperature of bent base; Wherein, the back fire stage, control bent heart temperature and descend gradually, the flat room temperature of minimum temperature, bent base spacing progressively tightens according to temperature variation, generally remains on 8 days, and Qu Xinshang is surplus water, should keep the bent heart warm, notices that many heat are few cool; 6. the bent room warehouse-in that goes out is stored: song should in time go out the room and enter the storehouse after maturation is cultivated in the room, and for guaranteed performance is stable, the ripe song in each room is answered the storage of fusion warehouse-in, and warehouse-in is stacked unsuitable tension, should leave space and wind-tunnel, in order to avoid heating.
The above gold zone song of Pei Yanging, through different storage periods, its biochemical indicator and pure wheat starter have bigger difference, as table 1:
Difference two kinds of Daqu biochemical indicators comparison sheet storage period 1
As can be seen from Table 1, the saccharification of gold zone song, liquefaction, fermenting power are apparently higher than pure wheat starter, increasing degree can reach about 11-22%, moisture content is longer and reduce along with storage period, acidity is on a declining curve, according to two kinds of Daqu changes of biochemical indexes during the fermentation, the vigor of the various biological enzymes that microbe species that contains in the gold zone song and quantity and metabolism generate is higher.
More than the gold zone song of Pei Yanging is selected same wine brewing workshop teams and groups, utilizes traditional Lao Jiao pond, brewages test by same making method, and yeast phase was all 60 days, the yield of liquor of two kinds of daqu fermentations and progression rate test-results such as table 2:
The yield of liquor of two kinds of daqu fermentations and progression rate information slip 2
As can be seen from Table 2, adopt the bent the yield of liquor of gold zone than adopting the high by 6% ~ 11% of bag koji fermentation, progression rate can improve about 2%, this shows, uses the gold zone song not only to reach raising output but also can stablize vinosity in wine brewing is produced.
Claims (2)
1. make the method for gold zone Qu Tigao aromatic Chinese spirit the yield of liquor, it is characterized in that: the raw materials for production of this soya bean song are got wheat, barley and pea by mass ratio at 7: 2: 1.
2. the method for making gold zone Qu Tigao aromatic Chinese spirit the yield of liquor according to claim 1, the making method of gold zone song may further comprise the steps:
1. prepare burden: choose wheat, barley and pea, mix at 7: 2: 1 by mass ratio;
2. pulverize: the batching that will mix is ground into powdery, by the sieve sheet of aperture Φ 1.5-3.0mm;
3. spice: the water that adds 25-30 ℃ of temperature in pulverizing material mixes and stirs, and moisture content accounts for the 36-39% of weight percent, promptly with hand pinch tack-free when agglomerating, do not have the face of giving birth to, no pimple, a no mobile dough;
4. machine-processed moulding: above-mentioned spice mechanical compaction becomes bent base, the thick 6-7cm in four limits, and the thickness unanimity, moisture content is even, and is neither too hard, nor too soft, smooth smooth, four jiaos of moulding, the piece difference is no more than ± 200g;
5. going into the room cultivates: wherein, bent base go into the room cultivate comprise song, Primary Fermentation down, put a humidity discharging, each stage of cultivation of song;
A, bent down: shop 4-5cm thick one deck rice husk in deep closet ground before bent down, shakeout, upper berth bavin seat is spilt suitable quantity of water and some rice husks before the following song; Bent mode is taked one deck down, and line space 2-4cm is apart from wall 15-20cm; Bent base is all gone into the room, wet careless jam-pack, and mat is built, and the sealing door and window impels microbial reproduction; After knee-piece is gone into the room, also can take to do coverture according to season, weather condition with plastic woven cloth;
B, Primary Fermentation: after bent base is entered the room, microorganism natural propagations such as yeast, mould, bacterium promote to heat up, this stage generally was controlled at 3-5 days, also deserved to be called the mould stage, and the product temperature reached more than 45 ℃ before this crossed range request Primary Fermentation end, require fermentation saturating, it is brown that crust is, and a small amount of white dot is arranged, and section is pale brown look, there be not the heart, the slightly acescency of giving birth to;
C, put a humidity discharging: Primary Fermentation is put a humidity discharging after finishing immediately, throws off straw mat, simultaneously several rooms song is incorporated in the specified bent room, and in bent room, dry in the air the system 2-3 days, guarantee that the Qu Pinwen fall is in 10 ℃, be beneficial to microbial growth, breeding, this stage also claims the mould stage of drying in the air;
The cultivation of d, song: bent cultivation has the fiery stage of tide fire stage, full fire and back, bent base is in the heat insulating culture process, should be specifically noted that the bent heart temperature that regulates bent base, should accomplish " preceding fire can not be excessive, the back fire can not be too small ", the few colds of many heat are scintillations not, and this process can adopt manually turns over song or the shelf training method is carried out; Wherein, the tide fire stage from and the room, knee-piece is laid out shelf, put 5 layers altogether, separate with bavin between layer and the layer, the bent heart temperature of Daqu rises gradually, rises to 50 ℃ in about 3-4 days, generally kept 5-7 days, tide fire phase key points for operation are control intensification amplitude, to satisfy the big fire phase necessary moisture that ferments; Wherein, the full fire generally kept 8-10 days, and top fire temperature is controlled between 55-63 ℃, accounted for fire i.e. product temperature control of time and was controlled at 6-8 days at fate more than 57 ℃, turned over song according to the fermentation situation of song, regulated distance, position and the product temperature of bent base; Wherein, the back fire stage generally remained on about 6-8 days, and control bent heart temperature and descend gradually, the flat room temperature of minimum temperature, bent base spacing progressively tightens according to temperature variation, and Qu Xinshang is surplus water, should keep the bent heart warm, notices that many heat are few cool;
6. the bent room warehouse-in that goes out is stored: song in time goes out the room and enters the storehouse after maturation is cultivated in the room, and for guaranteed performance is stable, the ripe song in each room is answered the storage of fusion warehouse-in, and warehouse-in is stacked unsuitable tension, should leave space and wind-tunnel, in order to avoid heating.
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