CN106119011A - The preparation method of Beijing University's storehouse wine high-temperature daqu - Google Patents
The preparation method of Beijing University's storehouse wine high-temperature daqu Download PDFInfo
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- CN106119011A CN106119011A CN201610809073.4A CN201610809073A CN106119011A CN 106119011 A CN106119011 A CN 106119011A CN 201610809073 A CN201610809073 A CN 201610809073A CN 106119011 A CN106119011 A CN 106119011A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses the preparation method of a kind of Beijing University storehouse wine high-temperature daqu, belong to distillers yeast manufacturing technology field, it is made up of the raw material of following weight percent component: Semen Tritici aestivi: 90%；Semen sojae atricolor: 5%；Female bent: 5%；Clear water: account for 37% the 40% of total inventory；Semen Tritici aestivi and Semen Glycines full grains, without going mouldy, free from insect pests, impurity abnormal smells from the patient few, without exception, without pollution by pesticides；Wheaten starch content more than 60%；Female Qu Fuhe high-temperature daqu Q/BDC.SJ 19 2012 standard-required；Degree of grinding requires: coarse grain more than Semen Tritici aestivi 20 mesh sieve accounts for 50% 60%, accounts for 40% 50% by the fine powder of 20 mesh sieves, and Semen sojae atricolor, female song is the fine powder by 20 mesh sieves；Preparation method: for mixed song；Step on song；Heap is bent；Turn over bent operation；Tear song open；The storage that finished product is bent: after knee-piece splits out, should store 34 months, claims Massa Medicata Fermentata, then re-uses.
Description
Technical field
The present invention relates to the preparation method of a kind of Beijing University storehouse wine high-temperature daqu, belong to distillers yeast manufacturing technology field.
Background technology
The making of general Chinese liquor needs first to carry out diastatic fermentation, and the rear employing way of distillation takes wine；The quality of wine and the taste of wine
Determined by distillers yeast, illustrate that distillers yeast plays pivotal role during method of making liquor.Distillers yeast is the pass determining Chinese liquor quality
Key material, it provides fragrance matter and the precursor of fragrance matter determining liquor body style.To this end, the kind of high temperature distillers yeast
Class and production become the key factor determining Beijing University's storehouse wine Maotai-flavor quality in Beijing University's storehouse wine Maotai-flavor processing technique, especially
Become decision Beijing University's storehouse wine Maotai-flavor liquor body taste and the key of quality.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of Beijing University storehouse wine high-temperature daqu, utilize the only of Beijing University's storehouse fermented glutinous rice
Special theoretical and brew is put into practice, and uses distinctive manufacture method that distinctive for northeast Semen sojae atricolor, Semen Tritici aestivi are made Beijing University's storehouse wine high-temperature daqu.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of Beijing University's storehouse high-temperature daqu, it is
It is made up of the raw material of following weight percent component:
Semen Tritici aestivi: 90% Semen sojae atricolor: 5% is female bent: 5%；
Clear water: account for the 37%-40% of total inventory；
Semen Tritici aestivi and Semen Glycines full grains, without going mouldy, free from insect pests, impurity abnormal smells from the patient few, without exception, without pollution by pesticides；Wheaten starch contains
Amount more than 60%；Female Qu Fuhe high-temperature daqu Q/BDC.SJ-19-2012 standard-required；
Degree of grinding requires: coarse grain more than Semen Tritici aestivi 20 mesh sieve accounts for 50%-60%, accounts for 40%-50% by the fine powder of 20 mesh sieves, Semen sojae atricolor,
Female song is the fine powder by 20 mesh sieves；
The preparation method of Beijing University's storehouse wine high-temperature daqu: include step in detail below:
One, mixed song: Semen Tritici aestivi, female song, Semen Glycines powder are mixed together, adds water and carry out turning uniformly；
Two, song is stepped on: transporting to step on bent machine by the raw song material turned, carry out briquetting, shape, hardness does not dissipate can form pine
Curved billet is degree；
Three, heap is bent: the curved billet suppressed i.e. moves into deep closet and cultivates, pendulum Qu Qianying by wall and ground paving last layer Caulis et Folium Oryzae,
Thickness about 8-10 centimetre, stays 1.5-2 cm distance between knee-piece, separate with Caulis et Folium Oryzae that code is real, code tight, in the ranks and adjacent knee-piece is mutual
Close, in order to avoid knee-piece deformation, unfavorable turn over song, after being booked one layer, the straight Caulis et Folium Oryzae in one layer of knee-piece upper berth, thickness about 5 centimetres；Pendulum last layer
Time, arrangement should be staggered with lower floor, to play the effect of ventilating and thermal insulating: lid grass and watering: after knee-piece code is good first with woven bag by song
Heap covers tightly, then covers in upper strata and surrounding with random Caulis et Folium Oryzae；In order to keep humidity, use the straw layer watering above bent heap, watering
Amount should be as the criterion not flow into bent heap；
Four, turning over bent operation: close door and window immediately after bent heap lid grass, microorganism starts to breed in superficial growth, and product temperature is gradually increasing,
Within 12-14 days, temperature reaches: 59 DEG C-65 DEG C, and indoor humidity can reach or close to saturation point；The mould clothing on knee-piece surface grows, this
Rear knee-piece temperature can slightly drop, and part microorganism is dead or stops growing, and now can carry out turning over song for the first time；Spend 10 days and carry out
Secondary；Turn over bent principle: upper and lower layer, inside and outside row to be exchanged；
Five, tear song open: knee-piece after turning over song, Qu Wenhui decline 10 DEG C, through week age, Qu Wen returns to 55 DEG C-60 DEG C, later by
Gradually reduce, meanwhile, the continuous dehydration of knee-piece, it is dried, after turning over song 14-15 days, door of can slightly windowing, carries out humidity discharging of taking a breath, to 45-50
My god, when bent temperature drop to room temperature closes on, the most removable song is plucked grass and is gone out room；
Six, the storage that finished product is bent: after knee-piece splits out, should store 3-4 month, claim Massa Medicata Fermentata, then re-use.
The invention has the beneficial effects as follows:
1., by the addition of Semen Glycines, improve the content of protein, beneficially decomposing protein in starter-making materials very capable
The growth of bacillus acidocldarius, beneficially Daqu (massive raw stater for alcholic liquor) paste flavor material and the generation of fragrance precursor.
2. 65 degree of high-temperature cultivation of Daqu (massive raw stater for alcholic liquor), the beneficially growth and breeding of probiotics are eliminated with the screening of harmful bacteria.
Turn over bent while distributing large quantity of moisture and heat the most in good time, can be again that the growth of strain provides fresh air with equal
Deng chance, make between Daqu (massive raw stater for alcholic liquor) levels, inside and outside between growth uniformly, it is to avoid raw malt yeast, reduce white bent quantity.
4. improve saccharifying power and the fermenting power of Daqu (massive raw stater for alcholic liquor), improve yield and the quality of Chinese liquor, have good economic benefit.
Detailed description of the invention
The preparation method of Beijing University's storehouse high-temperature daqu, it is made up of the raw material of following weight percent component:
Semen Tritici aestivi: 90% Semen sojae atricolor: 5% is female bent: 5%.
Clear water: account for the 37%-40% of total inventory.
Semen Tritici aestivi and Semen Glycines full grains, without going mouldy, free from insect pests, impurity abnormal smells from the patient few, without exception, without pollution by pesticides；Semen Tritici aestivi forms sediment
Powder content more than 60%；Female Qu Fuhe high-temperature daqu Q/BDC.SJ-19-2012 standard-required.
Degree of grinding requires: coarse grain more than Semen Tritici aestivi 20 mesh sieve accounts for the Testa Tritici of 50%-60%, accounts for 40%-by the fine powder of 20 mesh sieves
50%, Semen sojae atricolor, female song is the fine powder by 20 mesh sieves.
The preparation method of Beijing University's storehouse wine high-temperature daqu: include step in detail below:
One, mixed song: Semen Tritici aestivi, female song, Semen Glycines powder are mixed together, adds water and carry out turning uniformly；
Two, song is stepped on: transporting to step on bent machine by the raw song material turned, carry out briquetting, shape, hardness does not dissipate can form pine
Curved billet is degree；
Three, heap is bent: the curved billet suppressed i.e. moves into deep closet and cultivates, pendulum Qu Qianying by wall and ground paving last layer Caulis et Folium Oryzae,
Thickness about 8-10 centimetre, stays 1.5-2 cm distance between knee-piece, separate with Caulis et Folium Oryzae that code is real, code tight, in the ranks and adjacent knee-piece should be mutual
Mutually close, in order to avoid knee-piece deformation, unfavorable turn over song, after being booked one layer, the straight Caulis et Folium Oryzae in one layer of knee-piece upper berth, thickness about 5 centimetres.Pendulum last layer
Time, arrangement should be staggered with lower floor, to play the effect of ventilating and thermal insulating: lid grass and watering: after knee-piece code is good first with woven bag by song
Heap covers tightly, then covers in upper strata and surrounding with random Caulis et Folium Oryzae；In order to keep humidity, use the straw layer watering above bent heap, watering
Amount should be as the criterion not flow into bent heap.
Four, turning over bent operation: close door and window immediately after bent heap lid grass, microorganism starts to breed in superficial growth, and product temperature is gradually
Rising, within 12-14 days, temperature reaches: 59 DEG C-65 DEG C, and indoor humidity can reach or close to saturation point；The mould clothing on knee-piece surface is the longest
Going out, hereafter knee-piece temperature can slightly drop, and part microorganism is dead or stops growing, and now can carry out turning over song for the first time；Spend 10 days
Carry out second time；Turn over bent principle: upper and lower layer, inside and outside row to be exchanged.
Five, song is torn open: knee-piece is after turning over song, and Qu Wenhui declines 10 DEG C, and through week age, Qu Wen returns to 55 DEG C-60 DEG C, with
After be gradually lowered, meanwhile, the continuous dehydration of knee-piece, be dried, after turning over song 14-15 days, door of can slightly windowing, carry out humidity discharging of taking a breath, arrive
45-50 days, when bent temperature drop to room temperature closes on, the most removable song was plucked grass and is gone out room.
Six, the storage that finished product is bent: after knee-piece splits out, should store 3-4 month, claim Massa Medicata Fermentata, then re-use.
For preventing knee-piece from mildewing, the venting practice in warehouse should be set up, for preventing insect pest, warehouse door and window and vent should be pacified
Dress metal gauze is protected.
Note that curved billet is the softest during stepping on song, can crack, it is easy to cause varied bacteria growing；It is off color, has different
Taste.Curved billet is really up to the mark, and knee-piece comprises moisture to be reduced, and the later stage there will be water deficient phenomenon, and microorganism can not grow very well, impact song
Quality.
Lid grass and watering effect: heat and moisture preserving and cover watering water droplet drench knee-piece, in order to avoid becoming sour.It addition, the later stage open
When door and window turns over song, knee-piece is protected by lid grass, and temperature will not obtain the fastest by dramatic decrease, and in knee-piece, moisture can be the warmmest
The band of gas goes out and is dispersed in air, promotes being dried of knee-piece.Purpose: 1. regulate humiture, makes every piece of curved billet uniformly ripening, quality
Unanimously；2. air is prone to circulation, strengthens mycelium and extends ability in song.
Claims (1)
1. a preparation method for Beijing University storehouse high-temperature daqu, is characterized in that: it is by the raw material system of following weight percent component
Become:
Semen Tritici aestivi: 90% Semen sojae atricolor: 5% is female bent: 5%；
Clear water: account for the 37%-40% of total inventory；
Semen Tritici aestivi and Semen Glycines full grains, without going mouldy, free from insect pests, impurity abnormal smells from the patient few, without exception, without pollution by pesticides；Wheaten starch contains
Amount more than 60%；Female Qu Fuhe high-temperature daqu Q/BDC.SJ-19-2012 standard-required；
Degree of grinding requires: coarse grain more than Semen Tritici aestivi 20 mesh sieve accounts for the Testa Tritici of 50%-60%, accounts for 40%-50% by the fine powder of 20 mesh sieves,
Semen sojae atricolor, female song is the fine powder by 20 mesh sieves；
Preparation method: include step in detail below:
One, mixed song: Semen Tritici aestivi, female song, Semen Glycines powder are mixed together, adds water and carry out turning uniformly；
Two, song is stepped on: transporting to step on bent machine by the raw song material turned, carry out briquetting, shape, hardness does not dissipate can form pine
Curved billet is degree；
Three, heap is bent: the curved billet suppressed i.e. moves into deep closet and cultivates, pendulum Qu Qianying by wall and ground paving last layer Caulis et Folium Oryzae,
Thickness about 8-10 centimetre, stays 1.5-2 cm distance between knee-piece, separate with Caulis et Folium Oryzae that code is real, code tight, in the ranks and adjacent knee-piece should be mutual
Mutually close, in order to avoid knee-piece deformation, unfavorable turn over song, after being booked one layer, the straight Caulis et Folium Oryzae in one layer of knee-piece upper berth, thickness about 5 centimetres；Pendulum last layer
Time, arrangement should be staggered with lower floor, to play the effect of ventilating and thermal insulating: lid grass and watering: after knee-piece code is good first with woven bag by song
Heap covers tightly, then covers in upper strata and surrounding with random Caulis et Folium Oryzae；In order to keep humidity, use the straw layer watering above bent heap, watering
Amount should be as the criterion not flow into bent heap；
Four, turning over bent operation: close door and window immediately after bent heap lid grass, microorganism starts to breed in superficial growth, and product temperature is gradually increasing,
Within 12-14 days, temperature reaches: 59 DEG C-65 DEG C, and indoor humidity can reach or close to saturation point；The mould clothing on knee-piece surface grows, this
Rear knee-piece temperature can slightly drop, and part microorganism is dead or stops growing, and now can carry out turning over song for the first time；Spend 10 days and carry out
Secondary；Turn over bent principle: upper and lower layer, inside and outside row to be exchanged；
Five, tear song open: knee-piece after turning over song, Qu Wenhui decline 10 DEG C, through week age, Qu Wen returns to 55 DEG C-60 DEG C, later by
Gradually reduce, meanwhile, the continuous dehydration of knee-piece, it is dried, after turning over song 14-15 days, door of can slightly windowing, carries out humidity discharging of taking a breath, to 45-50
My god, when bent temperature drop to room temperature closes on, the most removable song is plucked grass and is gone out room；
Six, the storage that finished product is bent: after knee-piece splits out, should store 3-4 month, claim Massa Medicata Fermentata, then re-use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610809073.4A CN106119011A (en) | 2016-09-08 | 2016-09-08 | The preparation method of Beijing University's storehouse wine high-temperature daqu |
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| CN201610809073.4A CN106119011A (en) | 2016-09-08 | 2016-09-08 | The preparation method of Beijing University's storehouse wine high-temperature daqu |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315148A (en) * | 2018-04-20 | 2018-07-24 | 陕西白水杜康酒业有限责任公司 | A kind of brewage process of composite white spirit |
| CN108641849A (en) * | 2018-05-09 | 2018-10-12 | 会稽山绍兴酒股份有限公司 | A kind of preparation method of soybean raw wheat koji |
| CN111925888A (en) * | 2020-07-13 | 2020-11-13 | 山东青州云门酒业(集团)有限公司 | Making process of sauce-flavor high-temperature Daqu |
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| CN101037649A (en) * | 2007-04-04 | 2007-09-19 | 江苏洋河酒厂股份有限公司 | Brewing method of Yanghe blue classical wine |
| CN101037648A (en) * | 2007-04-04 | 2007-09-19 | 江苏洋河酒厂股份有限公司 | Method for producing yellow core Daqu to improve liquor output rate of strong aromatic Chinese spirits |
| CN102206566A (en) * | 2011-04-15 | 2011-10-05 | 泸州品创科技有限公司 | High temperature Daqu starter and production method thereof |
| CN102220209A (en) * | 2011-05-10 | 2011-10-19 | 江门市江海区恒雅实业有限公司 | Koji making method of liquor and liquor prepared thereby |
| CN103013764A (en) * | 2013-01-06 | 2013-04-03 | 四川郎酒集团有限责任公司 | Preparation method of ultrahigh-temperature yeast for making hard liquor |
| CN105907532A (en) * | 2016-06-28 | 2016-08-31 | 张丹 | Manufacturing method of distillery yeast and distillery yeast |
-
2016
- 2016-09-08 CN CN201610809073.4A patent/CN106119011A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101037649A (en) * | 2007-04-04 | 2007-09-19 | 江苏洋河酒厂股份有限公司 | Brewing method of Yanghe blue classical wine |
| CN101037648A (en) * | 2007-04-04 | 2007-09-19 | 江苏洋河酒厂股份有限公司 | Method for producing yellow core Daqu to improve liquor output rate of strong aromatic Chinese spirits |
| CN102206566A (en) * | 2011-04-15 | 2011-10-05 | 泸州品创科技有限公司 | High temperature Daqu starter and production method thereof |
| CN102220209A (en) * | 2011-05-10 | 2011-10-19 | 江门市江海区恒雅实业有限公司 | Koji making method of liquor and liquor prepared thereby |
| CN103013764A (en) * | 2013-01-06 | 2013-04-03 | 四川郎酒集团有限责任公司 | Preparation method of ultrahigh-temperature yeast for making hard liquor |
| CN105907532A (en) * | 2016-06-28 | 2016-08-31 | 张丹 | Manufacturing method of distillery yeast and distillery yeast |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315148A (en) * | 2018-04-20 | 2018-07-24 | 陕西白水杜康酒业有限责任公司 | A kind of brewage process of composite white spirit |
| CN108641849A (en) * | 2018-05-09 | 2018-10-12 | 会稽山绍兴酒股份有限公司 | A kind of preparation method of soybean raw wheat koji |
| CN111925888A (en) * | 2020-07-13 | 2020-11-13 | 山东青州云门酒业(集团)有限公司 | Making process of sauce-flavor high-temperature Daqu |
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Application publication date: 20161116 |
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