CN103421646A - Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast - Google Patents
Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast Download PDFInfo
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Abstract
The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.
Description
Technical field
The present invention relates to a kind of alcohol product, be specifically related to a kind of distiller's yeast and preparation technology thereof for making wine, also relate to and utilize this distiller's yeast to carry out the preparation of health-care spirit.
Background technology
Before more than 4000 year, Chinese just start to apply mould saccharification cereal and are made wine, and the distiller's yeast of invention is the greatly contribution of China working people to world's wine brewing circle thus.Wine brewing must rely on the effect of distiller's yeast." Daqu " white spirit is the main products of China's white wine, and Daqu is saccharifying agent and the starter of " Daqu " white spirit, and its cultivation, preservation and application method are the crystallizations of China working people wisdom and experience, still have so far its theory value and practical value.Daqu is that yeast wine is brewageed the important substance in production, diastatic fermentation wineization and the living pastil that wine brewing is produced, the multiple enzyme that contains multiple-microorganism and generation thereof, verify the yield of liquor and the vinosity of bent wine of its product has great impact, " title that song is the bone of wine " often arranged, microorganism in Daqu mainly has mould yeast and bacterium, how to make beneficial microorganism in Daqu obtain abundant growth and breeding, this plays vital effect to brewing process, to improving quality of white spirit, improve mouthfeel, significant.
The white wine world of China is unique, the history of more than 4,000 year is arranged, and Ancient Times in China working people just knows that in Western Zhou period wine can cure the disease, and brings into use, simultaneously our old ancestors are on motherland's medicine history, also have an important invention, that is exactly medicinal liquor, the Chinese medicine of white wine and China is combined, use the characteristics " efficacy enhanced by wine " of white wine, bring into play to greatest extent the drug effect of Chinese medicine, make people in amusement drinking, the effect of play body-building, strong body, curing the disease.The making method of traditional but " medicinal liquor ", that selected Chinese medicine is soaked in white wine according to certain ratio, suitably form time, this " medicinal liquor " when quoting, " obvious defect is arranged, that is: sugariness is large, the wine degree is low, flavour of a drug heavy, mouthfeel is poor, hypopharynx is difficult, the drink amount is few etc.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art and providing a kind of makes the beneficial microorganism in Daqu fully be bred, improve the distiller's yeast quality, by adding herbal medicine, thereby play inhibiting distiller's yeast and preparation technology thereof for miscellaneous bacteria, a kind of Chinese traditional liquor volume style characteristic that both kept also is provided, there is again a kind of preparation technology of health-care spirit of the effect of keeping fit, be healthy and strong, cure the disease.
The object of the present invention is achieved like this:
A kind of distiller's yeast, to using the mixture of wheat, barley and pea as composition of raw materials, described wheat, barley and pea are mixed with the weight ratio of 4:5:1, also comprise the bighead atractylodes rhizome of mixture 0.5% weight ratio of occupying wheat, barley and pea, the dried orange peel of 0.3% weight ratio, the red date of 0.2% weight ratio, the Radix Glycyrrhizae of 0.3% weight ratio and the mulberry leaf of 0.3% weight ratio in described composition of raw materials;
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by wheat, barley, pea, the bighead atractylodes rhizome, dried orange peel, red date, Radix Glycyrrhizae and mulberry leaf are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 40%-42% weight ratio of barley and pea stirs, carry out the making of curved billet, reach the tack-free effect of epidermis, the then curved billet cultivation of entering the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 25--35 ℃, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, moisture reaches below 12%, then go out Ru Qu storehouse, room stack three months the finished product distiller's yeast, can during alcoholic, use.
A kind of technique of utilizing above-mentioned distiller's yeast to prepare health-care spirit, its preparation technology is as follows: first by Chinese sorghum, crush maize, reached 10 eye mesh screens 50%, 16 orders 40%, 30 orders 10%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25 Mpa, time is 80 minutes, this pressure and time can guarantee that grain is ripe and not sticky, interior without giving birth to the heart, thereby guarantee that fermentation thoroughly in the future, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, extending fermentation time is mainly the action time of prolongation microorganism to raw material and Chinese medicine, also extend Chinese medicine oozing under the ethanol aqueous solution environment goes out the time simultaneously, thereby improve quality and the drug effect of wine, within 90---100 days, can take into account the quality of wine by experiment, drug effect and the yield of liquor, more appropriate, long and too short all bad, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, prolongation because of yeast phase, the microorganism of fermentative action needs more moisture to guarantee its growth, breeding, thereby guarantee to ferment, normally carry out, guarantee quality and the output of wine with this, so moisture basis while improving into cylinder, 63--65% is proper by experiment, the temperature that enters cylinder is 16-20 ℃, reducing into the cylinder temperature is exactly in order to guarantee, after yeast phase extends, wine unstrained spirits fermentation calefaction is still observed " front slow, in very, delay to fall afterwards " fermentating law, otherwise, during fermentation, the wine unstrained spirits heats up too fast, cause one of microorganism in the wine unstrained spirits---the aging of-yeast, dead is too fast, thereby cause fermentation undesired, affect the quality and yield of wine, by experiment with 16---20 ℃ for well, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, again enter cylinder fermentation 90-100 days as returning grain, then going out cylinder adopts the wood pot to distill out formerly as throwing away grain, to abandon after drinking, all the other 3/4 still join grain method operation by first wife's grain, five pots is a circulation, Here it is " old five-pot order technology ".It should be noted that, each wine unstrained spirits enters cylinder and adds the number of tracks amount for when criticizing, throwing 20% of grain.The 4th pot separates 1/4 wine unstrained spirits and is unworthy of grain and directly steams wine, take the dish out of the pot, lower the temperature, add bent dosing and enter cylinder fermentation, to steam and throw away after drinking in order to go out cylinder for the 5th time, so both kept each cycle to enter out the balance of cylinder wine unstrained spirits quantity, again that grain remaining in original wine unstrained spirits again fully ferments and becomes wine, do not waste grain thereby reach, the purpose reduced costs.
Above-mentioned Chinese medicine forms the mixture that can select dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, and can make finished wine there is the effect of liver-protecting and stomach-nourishing.
Described Chinese medicine composition also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii is (as one of batching, ratio is very little, and after entering the cylinder fermentation, in the wine steamed, content still less, after testing in safety range), sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, can make finished wine there is the effect of nourishing and strengthening vital, wherein Fructus Cnidii is as one of batching, ratio is very little, and after entering the cylinder fermentation, in the wine steamed, content still less, after testing in safety range.
For the quality of the finished wine that guarantees to dispatch from the factory, the former wine storage time of made is no less than the 34-36 month.
The wood pot that described distillation adopts is the oak material, the general still pot used is all Stainless Steel Kettle, after Stainless Steel Kettle distills, the taste of former wine does not reach the degree that the present invention requires, two adopt the wood pot of oak material, generally all oak is used as to preparation vinous, because the taste that oak itself can give out a sweet perfume, can improve the quality of white wine to a certain extent, mainly because oak itself has porous characteristics, in still-process, in airtight oak pot, can there be certain evaporation in alcohol and moisture, remaining major part is all the purification part after distillation, increase the aromaticity of white wine, two adopt the wood pot of oak material, generally all oak is used as to storage facilities vinous, because the taste that oak itself can give out a sweet perfume, and, nontoxic through testing, harmless, can improve to a certain extent quality and the safety of white wine.
In the preparation process of distiller's yeast:
1) quality of Daqu is directly related with the degree of grinding of raw material, crosses detailed rules and regulations father-in-law degree large, and the curved billet inside clearance is little, ventilates poor, and moisture and heat are difficult for scattering and disappearing, and cause microorganism growth slow, the phenomenons such as nest water; Cross that slightly cat property is little, the curved billet gap is large, and moisture and heat easily scatter and disappear, and causes curved billet dry and split day too early.Surface does not hang clothing, and microorganism growth is bad.Therefore will strictly control the degree of grinding of starter-making materials.General requirement reaches and can fully discharge starch, can protect and treat certain permeability.
2) purpose that eight kinds of raw materials and water stir is to make material evenly eat sufficient moisture, is beneficial to microbial growth and metabolism.From the microbial growth situation, bacterium easily grows in large environment at moisture; Usually, after spice, water content is in the time of 38% left and right, the growth of mould and probiotic bacterium is best, and the present invention is increased to 40-42% by its water content, increase the moisture content of batching, for microorganism growth provides necessary condition, can meet the needs of the growth of desired microorganisms population, produce various enzymes and aroma-producing substance.
3) the curved billet making link has certain standard for the requirement of the size of curved billet, if curved billet too greatly be difficult for ventilatively, heat loss slow, if too little, be difficult for carrying out heat and moisture preserving, the degree of tightness of curved billet own is also moderate, and curved billet is really up to the mark, can cause into bent color and luster bad, there is peculiar smell in the curved billet centre, if curved billet is excessively loose, be difficult for agglomeratingly, be unfavorable for heat and moisture preserving.
4) low temperature cultivation 3-5 days, temperature is controlled at 30-40 ℃, simultaneously in order to guarantee that whole indoor environment more is conducive to the breeding of mould, yeast etc., relative humidity can be controlled at 9%, in the low temperature course of cultivating the microorganism, can be real-time turned over song, take off the coverture etc. of the rice husk class of covering, guarantee that its indoor temperature and humidity can not exert an influence to the breeding of yeast and mold, for the formation of fermentation system is laid a good foundation.
5) high temperature cultivation 9-10 days, temperature is 55 ℃, at such temperature, indoor relative humidity easily reduces, and therefore preferably guarantees that indoor humidity is greater than 90%.This stage is the transition phase of thalline, the growth of thalline stopping gradually, in curved billet Institute of Micro-biology to produce enzyme be that the rising of Yin Wendu starts to come to life, utilize raw material to form the prerequisite material of wine body note flavor, due to the different different temperature of the enzyme the suitableeest effect of system, therefore general temperature is 48 ℃ of left and right, controls different temperature will form different fragrance and fragrance prerequisite material, for the odor type of yeast wine lays the first stone.The temperature that the present invention adopts is 55 ℃, showing under study for action, increase wheat content, is the prerequisite that improves starter-making temperature, wheat itself also has a large amount of enzymes and protein, yeast making process starch is converted into sugar and protein breaks down into amino acids, and under hot conditions, amino acid and reduced form monose generation Maillard reaction generate various fragrance matters, mainly contain aldehydes, ketone and pyrazine compounds, also have the decarboxylation of amino acid deamination, reaction forms many higher alcoholss, is all the prerequisite material of liquor flavor.
6) after, to give birth to fragrant main purpose be to promote bent heart excessive moisture to evaporate and fully the presenting of fragrance to fire, can be undertaken by insulation and the mode of building heap.
7) herbal medicine added is all medicine-food two-purpose, and wherein the bighead atractylodes rhizome has invigorating the spleen and benefiting QI, in addition anti-oxidant, delay senility, hypoglycemic, anticoagulation, the effect such as antitumor; Dried orange peel has regulating QI and lowering the adverseness, adjust in appetizing, eliminating dampness and eliminating phlegm effect; Red date has sweet warm in nature, the taste warp of flavor, and invigorating the spleen and replenishing QI is arranged, nourishing blood to tranquillize the mind, the effect of the mitigation property of medicine; Radix Glycyrrhizae has clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, the effect of coordinating the actions of various ingredients in a prescription; Mulberry leaf have dispelling wind and heat pathogens, and clearing away lung-heat and moistening dryness is clear liver and improved vision, and can treat flu, cough caused by dryness, headache, the diseases such as hot eyes.By adding a few flavor herbal medicine, the effective constituent in Chinese medicine can be brought in wine, useful to human body, the herbal medicine added has promoter action to useful microorganism, has the effect of inhibition for miscellaneous bacteria.Generally all need to add hundreds of Chinese medicine, strong medicine fragrance is arranged, and of the present invention becoming only selected herbal medicine in 5, add according to certain ratio, do not change essential characteristic, especially color and the taste of Daqu.After adding these herbal medicine, can promote the growth of superior microorganism, make these micropopulations abundant growth and breeding in Daqu, account for absolute advantage, can effectively suppress like this breeding that some were harmful to or did not have effective microorganism.
By the herbal medicine added, distillation enters in wine by fermentation, by a kind of natural combination, supplements flavour ingredient in scent type wine, reaches the coordinating and unifying of Qu Xiang, medicine perfume (or spice), makes vinosity form the beauty of nature sense.By adjusting the material rate relation, reasonably combined by each composition in raw material, fully bred the beneficial microorganism in Daqu; Improve the koji manufacturing condition, the best suitable parameter of temperature, moisture in yeast making process is studied, thereby improved bent quality.The sensory evaluation of Daqu: bent fragrant pure, smell is coordinated, and section is neat, is Bluish white or light yellow, and curved surface is covered with mycelia, section mycelia and evenly gathers.
The physical and chemical index of distiller's yeast: saccharogenic power >=700mg/g.h, fermenting power >=200gCO/50ml.72h, moisture≤14%, small-sized triangular flask experiment the yield of liquor (40%vol meter) reaches more than 98% the standard of compound excellent song.
In the preparation process of health-care spirit:
By Daqu is trained to condition processed and fermentation, the improvement of distillation condition, make the white wine produced containing add to some extent middle the effective elements of the medicine and and the derived material of sanitary district after fermenting altogether, according to rough determination, contain more than 50 kind of active skull cap components in the former wine that this project is produced, as amino acids, chlorogenic acid, total flavonoid (>=20mg/l, polyose (>=9mg/l), lignin, iridoids, alkaloid, Phenylpropanoid Glycosides class isoreactivity material is (as Geniposidic acid, rhinanthin, rosin spirit disaccharide glucoside, Quercetin) and mineral element Zn, Se, Fe, Ca, P, Mg, K etc., rich amino acids wherein, calcium contents reaches 800mg/100g, and zinc content reaches 51mg/100g, iron 78mg/100g, tool medical science report, these limited compositions have tens of middle nourishing functions, for " strong liver, nourishing the stomach, kidney tonifying, defaecation, sleep peacefully, " effect is particularly evident, specific as follows: 1) protect the liver to fall three height, protect liver: in the former wine that the present invention produces, contained rhinanthin has and significantly protects the liver activity, can promote hepatocellular regeneration, can obviously suppress copying of hepatitis B virus DNA, also has stronger anti-microbial effect simultaneously, 2) kidney tonifying: the common adrenal system hypofunction of deficiency of the kidney yin patient, the lignin activeconstituents that the present invention produces in former wine can increase cytophagous activity, Promote immunity, excited pituitary adrenal system, the effect of adrenal cortex reinforcing function, 3) reducing blood-fat is hypotensive: the rosin spirit disaccharide glucoside, rhinanthin, chlorogenic acid, the polysaccharide and other multiple active components that in former wine of the present invention, contain all have hypotensive, reducing blood lipid, and step-down is lasting without any side effect, contained activeconstituents Quercetin, inhibiting rate to the a-glucuroide reaches 57%, so blood sugar decreasing effect is good, 4) nourishing the stomach defaecation: the present invention produces Phenylpropanoid Glycosides contained in former wine and iridoid has the nourishing the stomach defecating feces excretion, can promote the synthetic of stomach collagen protein, strengthens functions of intestines and stomach, 5) calm the nerves, promote sleep: the partial amino-acid that the present invention produces in white wine has the calmness of calming the nerves and analgesic activity, after drinking, can significantly improve sleep, 6) regulate the heart and brain cardiovascular function: the various active compositions such as Quercetin that contain in the former wine of the present invention, can better promote the coronary flow circulation, effectively treat cardiovascular and cerebrovascular diseases, 7) antifatigue: the collagen protein of the needed by human also had in former wine, there is the muscular strong effect of promotion, its activeconstituents lignin has the effect of antifatigue, and the crowd who lacks motion for being engaged in office work for a long time is particularly suitable, 8) enhancing body immunologic function: this project is produced the polyose active substance contained in former wine, has the effect of activation reticuloendothelial system, but the enhancing body non-specific immune function, anti-destruction human immune system viral function, 9) antisenility function: contained flavonoid active skull cap components in former wine, the digestive function of human body can be improved, and the metabolism of the collagen protein of human body can be accelerated, delay senility, the prevention senile dementia.
By the improvement to yeast-making technology, improved the quality of Daqu, improve the style of finished wine, improve the quality scale of finished wine, the yield of liquor of former wine can be improved to 3%, can have a net increase of 90 tons of former wine every year, the high-grade-goods rate of former wine is increased to 14% by original 10%, four percentage points have been improved, according to existing production capacity, 3000 tons of calculating of the former wine of annual production, can increase like this 120 tons of top grade flavouring wine every year, high-quality flavouring wine price is at 50,000 yuan now, calculate 6,000,000 yuan of economic value addeds by this, fecund just is worth per ton according to 20000 yuan of calculating, can have a net increase of 1,800,000 yuan, increase benefit altogether 7,800,000, benefit is very considerable.By improving of spirit quality, can effectively improve the style characteristic of finished wine, lower the content of some objectionable constituent of finished wine, finished wine is had sweet, fine and smooth coordinates naturally, produces a kind of natural aesthetic feeling.
Embodiment
Below in conjunction with concrete embodiment, the invention will be further described.
Embodiment 1:
A kind of distiller's yeast, be to using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 40kg wheat, the 50kg barley, the 10kg pea, 0.5kg the bighead atractylodes rhizome, 0.3kg dried orange peel, 0.2kg red date, 0.3kg Radix Glycyrrhizae and the mulberry leaf of 0.3kg pulverized, then these eight kinds of raw materials are mixed, add again the water of 40kg to stir, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 35 degree, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and Chinese medicine is selected dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 2:
A kind of distiller's yeast, be to using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 40kg wheat, the 50kg barley, the 10kg pea, 0.5kg the bighead atractylodes rhizome, 0.3kg dried orange peel, 0.2kg red date, 0.3kg Radix Glycyrrhizae and the mulberry leaf of 0.3kg pulverized, then these eight kinds of raw materials are mixed, add again the water of 40kg to stir, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 35 degree, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 3:
A kind of distiller's yeast, be to using the mixture of 20kg wheat, 25kg barley and 5kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and the mulberry leaf of 0.15kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 20kg wheat, the 25kg barley, the 5kg pea, 0.25kg the bighead atractylodes rhizome, 0.15kg dried orange peel, 0.1kg red date, 0.15kg Radix Glycyrrhizae and the mulberry leaf of 0.15kg pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 21kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 25 ℃, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and Chinese medicine is selected dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 4:
A kind of distiller's yeast, be to using the mixture of 20kg wheat, 25kg barley and 5kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and the mulberry leaf of 0.15kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 20kg wheat, the 25kg barley, the 5kg pea, 0.25kg the bighead atractylodes rhizome, 0.15kg dried orange peel, 0.1kg red date, 0.15kg Radix Glycyrrhizae and the mulberry leaf of 0.15kg pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 21kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 25 ℃, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 5:
A kind of distiller's yeast, be to using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 40kg wheat, the 50kg barley, 10kg0.5kg the bighead atractylodes rhizome, 0.3kg dried orange peel, 0.2kg red date, 0.3kg Radix Glycyrrhizae and the mulberry leaf of 0.3kg pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 41kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 30 ℃ of degree, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and Chinese medicine is selected dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 6:
A kind of distiller's yeast, be to using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by the 40kg wheat, the 50kg barley, 10kg0.5kg the bighead atractylodes rhizome, 0.3kg dried orange peel, 0.2kg red date, 0.3kg Radix Glycyrrhizae and the mulberry leaf of 0.3kg pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 41kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 30 ℃ of degree, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, then store the finished product distiller's yeast.
Utilize this distiller's yeast to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, the corn mixture is pulverized, and the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, the Chinese medicine that simultaneously adds all wts after pulverizing, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, as returning grain, again enter cylinder fermentation 90-100 days, then go out cylinder and adopt the wood pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Claims (7)
1. a distiller's yeast, it is characterized in that: be to using the mixture of wheat, barley and pea as composition of raw materials, described wheat, barley and pea are mixed with the weight ratio of 4:5:1, also comprise the bighead atractylodes rhizome of mixture 0.5% weight ratio of occupying wheat, barley and pea, the dried orange peel of 0.3% weight ratio, the red date of 0.2% weight ratio, the Radix Glycyrrhizae of 0.3% weight ratio and the mulberry leaf of 0.3% weight ratio in described composition of raw materials.
2. the preparation technology of a distiller's yeast as claimed in claim 1, it is characterized in that: its preparation technology is as follows: first by wheat, barley, pea, the bighead atractylodes rhizome, dried orange peel, red date, Radix Glycyrrhizae and mulberry leaf are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 40%-42% weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, cover the coverture of one deck straw class on curved billet, control room temperature and carry out the low temperature cultivation at 25-35 ℃, carry out high temperature big fire cultivation after 3-5 days at 55 ℃ of temperature, carrying out rear fire after 9-10 days gives birth to fragrant, temperature is controlled at below 45 ℃, the moisture weight ratio reaches below 12%, then go out Ru Qu storehouse, room stack three months the finished product distiller's yeast, can during alcoholic, use.
3. a technique of utilizing the described distiller's yeast of claims 1 to prepare health-care spirit, it is characterized in that: its preparation technology is as follows: first by Chinese sorghum, the corn mixture is pulverized, the weight ratio that reached 10 eye mesh screens is 50%, the weight ratio of crossing 16 eye mesh screens is 40%, the weight ratio of crossing 30 eye mesh screens is 10%, Chinese medicine is pulverized and to be reached standby after 10 eye mesh screens, then with the hot water more than 95 ℃, Chinese sorghum and corn after pulverizing are carried out the high temperature material moistening and pile up 24 hours, then adopt the wood pot to be joined grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure that steams grain is 0.25MPa, time is 80 minutes, then go out the rice steamer cooling, 20% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add simultaneously and pulverize whole Chinese medicine later, enter cylinder fermentation 90-100 days, the moisture that wherein enters cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature that enters cylinder is 16-20 ℃, go out after cylinder according to wine unstrained spirits and Chinese sorghum and corn mixture weight than after mixing for the proportioning of 4:1, adopt the wood pot to steam grain and steam wine, steam former wine for the first time, while moving in circles to the 4th pot, the wine unstrained spirits goes out cylinder and separates 1/4 and be unworthy of grain, directly carry out the wood pot and steam wine, take the dish out of the pot, cooling, 10% the distiller's yeast that adds former Chinese sorghum and corn mixture weight, add the Chinese medicine of pulverizing later half weight, again enter cylinder fermentation 90-100 days as returning grain, then going out cylinder adopts the wood pot to distill out formerly as throwing away grain, to abandon after drinking, all the other 3/4 still join grain method operation by first wife's grain, five pots is a circulation.
4. a kind of technique of utilizing distiller's yeast to prepare health-care spirit according to claim 3, it is characterized in that: the mixture that described traditional Chinese medicine ingredients is dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%.
5. a kind of technique of utilizing distiller's yeast to prepare health-care spirit according to claim 3, it is characterized in that: described traditional Chinese medicine ingredients also can be the mixture of loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, ginseng, and wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%.
6. a kind of technique of utilizing distiller's yeast to prepare health-care spirit according to claim 3, it is characterized in that: the time of the storage of described former wine is no less than the 34-36 month.
7. a kind of technique of utilizing distiller's yeast to prepare health-care spirit according to claim 3 is characterized in that: the wood pot that described distillation adopts is the oak material.
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Address after: 467400 Baofeng County, Pingdingshan, Henan, Dongcheng District Patentee after: Henan Yao Xiang Wine Co., Ltd. Address before: 467400 Pingdingshan County, Henan, Dongcheng District Baofeng Baofeng Xifeng Wine Co., Ltd. Patentee before: Baofeng Xifeng Wine Co., Ltd. |
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Inventor after: He Junfeng Inventor after: Xing Daidan Inventor after: Xing Xiaoxi Inventor before: Xing Xiaoxi Inventor before: Xing Daidan |