CN101028134A - Method for processing non-sulfur Chinese yam - Google Patents
Method for processing non-sulfur Chinese yam Download PDFInfo
- Publication number
- CN101028134A CN101028134A CNA2006101282797A CN200610128279A CN101028134A CN 101028134 A CN101028134 A CN 101028134A CN A2006101282797 A CNA2006101282797 A CN A2006101282797A CN 200610128279 A CN200610128279 A CN 200610128279A CN 101028134 A CN101028134 A CN 101028134A
- Authority
- CN
- China
- Prior art keywords
- henan
- china
- rhiizoma dioscoreae
- color
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 44
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 44
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 44
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 44
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title abstract description 15
- 239000011593 sulfur Substances 0.000 title abstract description 5
- 229910052717 sulfur Inorganic materials 0.000 title abstract description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 30
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- 238000003672 processing method Methods 0.000 claims description 23
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000005864 Sulphur Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 9
- 244000131522 Citrus pyriformis Species 0.000 claims description 9
- 239000011260 aqueous acid Substances 0.000 claims description 9
- 235000010323 ascorbic acid Nutrition 0.000 claims description 9
- 239000011668 ascorbic acid Substances 0.000 claims description 9
- 229960005070 ascorbic acid Drugs 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 239000010949 copper Substances 0.000 claims description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 7
- 239000001110 calcium chloride Substances 0.000 claims description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 238000005406 washing Methods 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 description 25
- 235000014676 Phragmites communis Nutrition 0.000 description 8
- 239000002932 luster Substances 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000003958 fumigation Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007925 phenylethylamine derivatives Chemical class 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000007514 turning Methods 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A process for processing Chinese yam without sulfur includes such steps as screening raw materials, washing, peeling, cutting to become blocks or slices, immersing in the aqueous solution of sodium chloride, washing, drying in the air, microwave drying while sterilizing, and packing in sealed mode.
Description
Technical field
The present invention relates to a kind of processing method of RHIIZOMA DIOSCOREAE frOm Henan of China, particularly a kind of RHIIZOMA DIOSCOREAE frOm Henan of China processing method without sulfur fumigation.
Background technology
RHIIZOMA DIOSCOREAE frOm Henan of China is one of famous " mansion, bosom four treasured ", RHIIZOMA DIOSCOREAE frOm Henan of China contains abundant protein (comprising 18 seed amino acids), amylase, sugar (mannose, glucose, galactolipin), mucilaginous substance, vitamin (riboflavin, vitamin C etc.), inorganic elements and other various trace elements such as calcium, magnesium, copper, manganese, chromium, molybdenum, zinc, iron, strontium, vanadium, barium etc., also contain 3,4 basic phenyl ethylamines, dopamine, Chinese yam alkali, saponin etc.RHIIZOMA DIOSCOREAE frOm Henan of China is called as the top grade medicinal material of medicine-food two-purpose in traditional Chinese medical science pharmacopeia, and pure natural, nontoxic is taken the double action that can reach nourishing and health preserving, supplemental treatment for a long time." property of medicine book on Chinese herbal medicine " thought, and the RHIIZOMA DIOSCOREAE frOm Henan of China energy " mend general debility, the cold wind of dispelling, relieving palpitation god, the peace soul, the bushing unsaturated vapor reaches heart hole, many accounts ".RHIIZOMA DIOSCOREAE frOm Henan of China is used as medicine and many use dry product, and its traditional drying processing method is use sulfur fumigation after the Chinese yam stripping and slicing, and after 1～2 day get rid of pressure and anhydrate, the Chinese yam that will get rid of bakes or be placed in airing on the bamboo paper tinsel (also need to pack up and piled vexed 2～3 days) around here then.Not only the process-cycle is long, efficient is low for this method, but also has introduced sulphur-containing substance, causes the Chinese yam mouthfeel after the processing poor, and also as easy as rolling off a log its medical value and the economic worth of causing greatly reduces.
Summary of the invention
The technical problem that the present invention solves provides a kind of novel no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China processing method, and its technological process is simple, and can keep the original nutritional labeling and the medical value of RHIIZOMA DIOSCOREAE frOm Henan of China preferably.
The technical scheme that technical solution problem of the present invention is adopted is:
A kind of processing method of not having the sulphur RHIIZOMA DIOSCOREAE frOm Henan of China may further comprise the steps:
(1) RHIIZOMA DIOSCOREAE frOm Henan of China that will pick is cleaned peeling, with cutter with its stripping and slicing or section;
(2) sheet or block Chinese yam immersion color-protecting and antistaling agent were carried out keeping fresh and protecting color in 0.5～4 hour, wherein the weight ratio of color-protecting and antistaling agent and Chinese yam is 1: 2～6, described color-protecting and antistaling agent is the aqueous solution that contains sodium chloride, by weight percentage, and the content of sodium chloride≤1%;
(3) after the Chinese yam behind the keeping fresh and protecting color is cleaned with flowing water, airing or directly remove adhesive water;
(4) again Chinese yam is sent into microwave dryer, dry sterilization is 1～20 minute under the condition of 40～200 ℃ of microwave heating temperature;
(5) Chinese yam after in-storage drying under the safe storage temperature and humidity or directly pack.
On aforementioned basis, described color-protecting and antistaling agent also can contain citric acid, its content≤1%.
On aforementioned basis, described color-protecting and antistaling agent also can contain ascorbic acid, its content≤1%.
On aforementioned basis, described color-protecting and antistaling agent also can contain calcium chloride, its content≤1%.
Preferred color-protecting and antistaling agent among the present invention is for containing 0.2% ascorbic acid, 0.2% calcium chloride, 0.2% sodium chloride, 0.2% lemon aqueous acid.
As optimum condition of the present invention, in the RHIIZOMA DIOSCOREAE frOm Henan of China process, when microwave heating temperature is controlled at 50～140 ℃, dry sterilization 1～10 minute.
With RHIIZOMA DIOSCOREAE frOm Henan of China stripping and slicing or section the time, preferably select for use bamboo cutter, copper sheet, stainless steel knife or other special instruments that Chinese yam is removed the peel, cuts, avoid and use ironware, to prevent the Chinese yam turning black and changing color.
The present invention compares with traditional drying Chinese yam processing method, has the following advantages:
1. the present invention adopts the microwave drying sterilization technology generations to replace traditional sulfur fumigation, gets rid of original process processes such as pressing airing, has simplified the machining process of RHIIZOMA DIOSCOREAE frOm Henan of China, has shortened the process-cycle, has improved production efficiency greatly;
2. do not introduce sulphur-containing substance in the present invention, therefore the Chinese yam mouthfeel of processing is good, flavor is dense, and clean hygiene, helps health;
3. the present invention adopts technologies such as color stabilizer keeping fresh and protecting color, micro-wave drying, has kept nutritional labeling and its medical value of RHIIZOMA DIOSCOREAE frOm Henan of China to greatest extent.
The specific embodiment
Embodiment 1: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks a few hours or 1 day, pulls little drying in the air out, removes moisture; Scrape off the Chinese yam crust with hollow bamboo cutter, and be cut into bulk;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 2 hours, and wherein the weight ratio of color stabilizer and Chinese yam is 1: 4, and used color stabilizer is for containing 0.2% ascorbic acid, 0.2% calcium chloride, 0.2% sodium chloride, 0.2% lemon aqueous acid; Main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, adhesive water is removed in airing;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 2450 ± 50MHZ, power 10KW) by conveyer belt, 60 ℃ of following dry sterilizations of heating using microwave 3 minutes;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that storage processes under the safe storage condition.
Embodiment 2: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 1 day, pulls out and dries surface moisture; Scrape off the Chinese yam crust with stainless steel knife, and be cut into sheet;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with sheet carried out keeping fresh and protecting color in 0.5 hour, and wherein the weight ratio of color stabilizer and Chinese yam can be 1: 6, and used color stabilizer is for containing 0.2% ascorbic acid, 0.3% sodium chloride, 0.5% lemon aqueous acid; Main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, spread little drying in the air out, remove excessive moisture;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 915 ± 25MHZ, power 100KW), 80 ℃ of following dry sterilizations of heating using microwave 2 minutes;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that processes is directly packed.
Embodiment 3: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 20 hours, pulls little drying in the air out, removes moisture; Scrape off the Chinese yam crust with copper sheet, and be cut into bulk;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 4 hours, and wherein the weight ratio of color stabilizer and Chinese yam can be 1: 2, and used color stabilizer is for containing 1% sodium chloride, 0.5% lemon aqueous acid; Main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, airing attachment removal moisture;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 5725～5875MHz, power 650W), 50 ℃ of following dry sterilizations of heating using microwave 4 minutes;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that processes of safe storage.
Embodiment 4: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 8 hours, pulls little drying in the air out, removes moisture; Scrape off the Chinese yam crust with copper sheet, and be cut into sheet;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 3 hours, and wherein the weight ratio of color stabilizer and Chinese yam can be 1: 5, and used color stabilizer is the aqueous solution that contains 1% sodium chloride; Main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, get rid of attachment removal moisture with drier;
(4) RHIIZOMA DIOSCOREAE frOm Henan of China being sent into microwave dryer (microwave frequency 22000～22250MHz, power 50KW), is under 140 ℃ the condition in microwave heating temperature again, dry sterilization 1 minute;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that processes is directly packed.
Embodiment 5: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 1 day, pulls little drying in the air out and removes moisture; Scrape off the Chinese yam crust with the copper sheet cutter, and be cut into bulk;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 4 hours, wherein the weight ratio of color stabilizer and Chinese yam is 1: 3, used color stabilizer is for containing 0.5% ascorbic acid, 0.1% calcium chloride, 0.1% sodium chloride, 0.8% lemon aqueous acid, main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, get rid of attachment removal moisture with drier;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 2450 ± 50MHZ, power 10KW), 40 ℃ of following dry sterilizations of heating using microwave 20 minutes;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that storage processes under the condition of 5 ℃ of safe storage temperature and moisture 12%.
Embodiment 6: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 12 hours, pulls out and dries surface moisture; Scrape off the Chinese yam crust with stainless steel knife, and be cut into sheet;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with sheet carried out keeping fresh and protecting color in 3 hours, wherein the weight ratio of color stabilizer and Chinese yam can be 1: 2, used color stabilizer is for containing 0.1% ascorbic acid, 0.5% sodium chloride, 0.8% lemon aqueous acid, main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, spread little drying in the air out, remove excessive moisture;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 915 ± 25MHZ, power 100KW), 200 ℃ of following dry sterilizations of heating using microwave 1 minute;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that processes is directly packed.
Embodiment 7: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 15 hours, pulls little drying in the air out and removes moisture; Scrape off the Chinese yam crust with copper sheet, and be cut into bulk;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 1 hour, wherein the weight ratio of color stabilizer and Chinese yam can be 1: 6, used color stabilizer is for containing 0.2% sodium chloride, 0.5% lemon aqueous acid, and main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, get rid of attachment removal moisture with drier;
(4) again RHIIZOMA DIOSCOREAE frOm Henan of China is sent into microwave dryer (microwave frequency 5725～5875MHz, power 650W), 70 ℃ of following dry sterilizations of heating using microwave 1 minute;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that storage processes under the condition of 5 ℃ of safe storage temperature and moisture 12%.
Embodiment 8: processing method may further comprise the steps:
(1) the bright Chinese yam that will pick is folded down the reed head, cleans earth, soaks 12 hours, pulls little drying in the air out and removes moisture; Scrape off the Chinese yam crust with copper sheet, and be cut into sheet;
(2) the RHIIZOMA DIOSCOREAE frOm Henan of China immersion color stabilizer with bulk carried out keeping fresh and protecting color in 3 hours, and wherein the weight ratio of color stabilizer and Chinese yam can be 1: 5, and used color stabilizer is for containing 0.8% ascorbic acid, 0.2% calcium chloride, 0.5% sodium chloride, 0.6% lemon aqueous acid; Main purpose is to prevent nutrient loss, and keeps original color and luster of RHIIZOMA DIOSCOREAE frOm Henan of China;
(3) protect RHIIZOMA DIOSCOREAE frOm Henan of China behind the look and clean with flowing water after, airing attachment removal moisture;
(4) RHIIZOMA DIOSCOREAE frOm Henan of China being sent into microwave dryer (microwave frequency 22000～22250MHz, power 50KW), is under 65 ℃ the condition in microwave heating temperature again, dry sterilization 2 minutes;
(5) RHIIZOMA DIOSCOREAE frOm Henan of China that processes is directly packed.
Claims (7)
1. processing method of not having the sulphur RHIIZOMA DIOSCOREAE frOm Henan of China, it is characterized in that: described processing method may further comprise the steps:
(1) RHIIZOMA DIOSCOREAE frOm Henan of China that will pick is cleaned peeling, with cutter with its stripping and slicing or section;
(2) sheet or block Chinese yam immersion color-protecting and antistaling agent were carried out keeping fresh and protecting color in 0.5～4 hour, wherein the weight ratio of color-protecting and antistaling agent and Chinese yam is 1: 2～6, described color-protecting and antistaling agent is the aqueous solution that contains sodium chloride, by weight percentage, and the content of sodium chloride≤1%;
(3) after the Chinese yam behind the keeping fresh and protecting color is cleaned with flowing water, airing or directly remove adhesive water;
(4) again Chinese yam is sent into microwave dryer, dry sterilization is 1～20 minute under the condition of 40～200 ℃ of microwave heating temperature;
(5) Chinese yam after in-storage drying under safe storage temperature, the humidity or directly pack.
2. according to the processing method of the described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 1, it is characterized in that: described color-protecting and antistaling agent also contains citric acid, its content≤1%.
3. according to the processing method of the described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 2, it is characterized in that: described color-protecting and antistaling agent also contains ascorbic acid, its content≤1%.
4. according to the processing method of the described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 3, it is characterized in that: described color-protecting and antistaling agent also contains calcium chloride, its content≤1%.
5. according to the processing method of the described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 4, it is characterized in that: the described antistaling agent that protects is for containing 0.2% ascorbic acid, 0.2% calcium chloride, 0.2% sodium chloride, 0.2% lemon aqueous acid.
6. according to the processing method of any described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 1 to 5, it is characterized in that: when microwave heating temperature is 50～140 ℃, dry sterilization 1～10 minute.
7. according to the processing method of the described no sulphur RHIIZOMA DIOSCOREAE frOm Henan of China of claim 6, it is characterized in that: cutter for same is bamboo cutter, copper sheet or stainless steel knife.
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Effective date of registration: 20160613 Address after: 450000, No. two, No. 13, weft Road, Wenxian County industrial agglomeration area, Henan, China Patentee after: HUAISHANTANG BIOTECHNOLOGY CO., LTD. Address before: 454862, Wenxian County, Henan province north cold industrial zone Jiaozuo Wei Kang Industrial Co., Ltd. Patentee before: Kang Mingxuan |