CN101015381A - Drink for dispelling effects of liquor and protecting liver and its preparation method - Google Patents
Drink for dispelling effects of liquor and protecting liver and its preparation method Download PDFInfo
- Publication number
- CN101015381A CN101015381A CNA2007100205092A CN200710020509A CN101015381A CN 101015381 A CN101015381 A CN 101015381A CN A2007100205092 A CNA2007100205092 A CN A2007100205092A CN 200710020509 A CN200710020509 A CN 200710020509A CN 101015381 A CN101015381 A CN 101015381A
- Authority
- CN
- China
- Prior art keywords
- alcohol
- edible
- vitamin
- zinc
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.
Description
One, technical field:
The present invention relates to a kind of health food drink and preparation method thereof, particularly relate to a kind of alcohol-dissolving liver-protecting drink and preparation method thereof.
Two, background technology:
All over the world, alcohol has become the topic that people are concerned about very much with the relation of health.As everyone knows, responsible drinking is useful to health, can reduce heart attack, artery sclerosis and some type palsy and the osteoporotic danger of menopausal women.But the excessive drinking insalubrity as the infringement liver, is brought out multiple disease etc., also can cause a lot of social concerns, as traffic accident, unexpected injury and domestic violence etc.Always just there is the national customs of drinking in China.People be unable to do without in relatives and friends party and many businesses are come and gone and drink, but both active atmosphere of responsible drinking can be invigorated blood circulation again and is healthy and strong.But, to drink beyond one's capacity, gently then dizzy order revolves, gastric disorder causing nausea vomiting, obnubilation; Heavy then stupor is suffered a shock, even threat to life.At present, more to alcoholism rescue research both at home and abroad, and existing part medicine carries out symptomatic treatment and prevention to it, but this type of medicine has certain side effect mostly.What health food adopted is the food raw material, to the human body safety non-toxic, has taking convenience, is easily accepted by the alcohol user.Therefore developing alcoholism-relieving liver-protecting product is a kind of trend of the times.But present existing alcoholism-relieving liver-protecting product Antialcoholic liver-protecting DeGrain does not still have desirable alcohol-dissolving liver-protecting drink on the market.
Three, summary of the invention:
The object of the present invention is to provide a kind of alcohol-dissolving liver-protecting drink, it is effective not only to relieve the effect of alcohol, and human body is not had the alcohol-dissolving liver-protecting drink of toxic and side effect.
Its technical scheme of this beverage is:
A kind of alcohol-dissolving liver-protecting drink, the raw material that it is characterized in that containing in per 10000 parts of finished beverage following weight parts is made:
Root of kudzu vine 20-1000 hoveniae semoveniae semen 20-1000 mung bean 20-1000
Mulberry fruit 20-1000 vitamin C 0.1-3 Cobastab
10.01-0.05
Cobastab
20.01-0.05 edible calcium salt 1-30 eats zinc salt 0.01-0.1
Chlorophyllin copper complex sodium 0.02-0.5 flavouring 1-500 water surplus.
In the prescription, root of kudzu vine flavor is sweet, hot, cool in nature.Return spleen, stomach warp.Have relieving muscles to expel heat, promote the production of body fluid, promoting eruption rises the function of positive antidiarrheal.Be used for fever caused by exogenous pathogens headache, Xiang Qiang, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery is had loose bowels; The hypertension neck pain.The root of kudzu vine and FI puerariae have good sober-up function, always all use as the prescription main ingredient that relieves the effect of alcohol, but FI puerariae herb resource amount is limited, and root of kudzu vine crude drug source are extensive, and be inexpensive.So adopt the root of kudzu vine among the present invention.Modern study shows that the root of kudzu vine contains multiple flavones ingredient, has the brain of increasing and coronary blood flow, improves effects such as brain microcirculation, the effect of antagonism alcoholic liver damage.
Spleen, lung two warps are gone in the hoveniae semoveniae semen sweet acid of putting down, distinguish the flavor of, and cure mainly drunk, dysphoria with smothery sensation, thirsty, vomiting, difficulty in urination and defecation.Pharmacological evaluation shows that this medicine has significant diuresis, is a kind of good medicine that relieves the effect of alcohol.Modern study shows that hoveniae semoveniae semen contains glucose, fructose, potassium nitrate, peroxidase etc.Hoveniae semoveniae semen can significantly reduce the concentration of ethanol in blood, promote the removing of ethanol, eliminate the interior excessive free radicals that produces of body after drinking, hinder the formation of lipid peroxide, thereby alleviate the damage of ethanol, avoid alcoholism to cause various metabolic disorders and bring out various diseases hepatic tissue.
Mung bean flavor is sweet, cool in nature, goes into the heart, stomach warp, heat-clearing is arranged, the effect of fire that detoxifies, dispels, and is the Chinese medicine simply that China's traditional Chinese medical science is commonly used to separate multiple food or drug poisoning.Modern study shows that mung bean is rich in multiple compositions such as vitamin, glucose, protein, amylase, oxidizing ferment, iron, calcium, phosphorus, has the reduction cholesterol, and liver-nourishing and eyesight-improving prevents effects such as atherosclerotic.Normal drink sweet mung bean soup can help to drain vivotoxin, promotes the eubolism of body.
Mulberry fruit is cold in nature, and it is sweet, sour to distinguish the flavor of, and goes into the heart, liver, kidney channel.Have and promote the production of body fluid, nourishing yin and supplementing blood, spirit sedation, supplementing the kidney to control the nocturnal, black invention order, nourishing liver, only quench one's thirst, sharp joint, relieving alcoholism, the wet effect of dispeling the wind.Modern study shows that mulberry fruit is rich in sugar, contains protein, carbohydrate, lipid, free acid, alcohols, volatile oil, tannin, rutin, carrotene, vitamin A, Cobastab
1, Cobastab
2, vitamin C, rutin sophorin and anthocyanin, corn flower etc.
Vitamin is the indispensable nutrient of human body, vitamin C and B vitamin directly or indirectly participate in the metabolic activity of liver, and alcohol influences the absorption and the utilization of vitamins, cause the shortage of vitamin C and B vitamins, influence the liver movable function relatively, influence is to the metabolism of alcohol.Therefore very necessary to alcohol user's replenishing vitamins class.
Excessive drinking can influence the absorption and the utilization of calcium, zinc equally, causes alcohol user's calcium, zinc deficiency.Hypocalcia in the bone can make osteoporosis, has a pain in the back.If can be an amount of just replenish the calcium not can this thing happens.When calcium pickup was on the low side, the inside and outside concentration difference of cell reduced, and calcium enters in the liver cell, and liver function is reduced.Zinc is a kind of important element of necessary for human body, and Zinc metal sulfur protein has the effect of eliminating free radical directly or indirectly, and alcoholism and free radical are closely related.Therefore replenish calcium and zinc element to relieving the effect of alcohol and protecting liver to have very important effect.
The green rope copper of leaf sodium has obvious curative effects to diseases such as hepatitis, gastric ulcer, anaemias, is used for the supplemental treatment and the leukopenia of acute, chronic hepatitis.Be liver protecting good medicine.Because of it is a natural colouring matter, can make food additives and use, in the present invention's prescription except that hepatoprotective effect, the agent of double as colouring drinks.
In sum, except that using Chinese medicine the Sobering-up Chinese medicine root of kudzu vine, hoveniae semoveniae semen, mung bean and mulberry fruit commonly used, also, add vitamin C, Cobastab in this prescription at the deficiency of alcohol user's vitamin and calcium, zinc element
1, Cobastab
2, edible zinc salt, edible calcium salt, and use chlorophyll copper sodium, reach purpose from multi-faceted relieving alcoholism and protecting liver.
Edible calcium salt in the described alcohol-dissolving liver-protecting drink raw material is one or more mixing in calcium lactate, whey calcium, calcium gluconae, l threonic acid or the calcium acetate.Edible zinc salt is one or more mixing in zinc lactate, zinc gluconate, zinc sulfate or the zinc acetate.Flavouring is one or more mixing in citric acid, malic acid, honey element, stevioside, sucrose or the honey.
Its preparation method is as follows: the root of kudzu vine, hoveniae semoveniae semen, mung bean, mulberry fruit water decocted 2-3 time, and each 0.5-3 hour, filter then and obtain the aqueous solution, in this aqueous solution, add vitamin C, Cobastab
1And B
2, edible calcium salt, edible zinc salt, chlorophyll copper sodium, flavouring, stir moltenly, regulating pondage filters to full dose (10000 parts), sterilization can obtain alcohol-dissolving liver-protecting drink of the present invention.
Alcohol-dissolving liver-protecting drink of the present invention is drunk confirmation through the drunk person, has the good effect of relieving the effect of alcohol, and drinks 200-500ml after drunk, general slightly can recover normal substantially in 20-50 minute to the moderate drunk person.Severe drunk person can obviously alleviate the alcoholism symptom in 30-60 minute.Compare with existing Antialcoholic liver-protecting health product, it is good to have mouthfeel, and good absorbing, produce effects are fast, Antialcoholic liver-protecting outstanding effect characteristics.
Four, the specific embodiment:
The present invention is further illustrated below in conjunction with embodiment, and following embodiment only is used to the present invention is described and to the present invention without limits.
Embodiment 1
Get root of kudzu vine 200g, hoveniae semoveniae semen 300g, mung bean 200g, mulberry fruit 250g add 5 times of water decoctings and boil 2 times, each 2 hours, decocting liquid filtered, and merged, and added vitamin C 500mg, Cobastab
120mg, Cobastab
220mg, calcium gluconae 10g, zinc gluconate 50mg, chlorophyll copper sodium 60mg, citric acid 2g, sucrose 150g stir moltenly, add water to 10kg, filter, and sterilization can obtain alcohol-dissolving liver-protecting drink.
Embodiment 2
Get root of kudzu vine 300g, hoveniae semoveniae semen 200g, mung bean 400g, mulberry fruit 500g add 5 times of water decoctings and boil 2 times, each 1 hour, decocting liquid filtered, and merged, and added vitamin C 1g, Cobastab
120mg, Cobastab
220mg, calcium lactate 20g, zinc acetate 100mg, chlorophyll copper sodium 100mg, citric acid 1g, malic acid 2g, stevioside 1g stirs moltenly, adds water to 10kg, filters, and sterilization can obtain alcohol-dissolving liver-protecting drink.
Claims (5)
1, a kind of alcohol-dissolving liver-protecting drink, the raw material that it is characterized in that containing in per 10000 parts of finished beverage following weight parts is made:
Root of kudzu vine 20-1000 hoveniae semoveniae semen 20-1000 mung bean 20-1000
Mulberry fruit 20-1000 vitamin C 0.1-3 Cobastab
10.01-0.05
Cobastab
20.01-0.05 edible calcium salt 1-30 eats zinc salt 0.01-0.1
Chlorophyll copper sodium 0.02-0.5 flavouring 1-500 water surplus.
2, alcohol-dissolving liver-protecting drink as claimed in claim 1 is characterized in that edible calcium salt in the described raw material is one or more mixing in calcium lactate, whey calcium, calcium gluconae, l threonic acid or the calcium acetate.
3, alcohol-dissolving liver-protecting drink as claimed in claim 1 is characterized in that edible zinc salt in the described raw material is one or more mixing in zinc lactate, zinc gluconate, zinc sulfate or the zinc acetate.
4, alcohol-dissolving liver-protecting drink as claimed in claim 1 is characterized in that flavouring in the described raw material is one or more mixing in citric acid, malic acid, honey element, stevioside, sucrose or the honey.
5, a kind of method for preparing the described alcohol-dissolving liver-protecting drink of claim 1, its preparation method is that the root of kudzu vine, hoveniae semoveniae semen, mung bean, mulberry fruit water are decocted 2-3 time, each 0.5-3 hour, filter then and obtain the aqueous solution, in this aqueous solution, add vitamin C, Cobastab
1And B
2, edible calcium salt, edible zinc salt, chlorophyll copper sodium, flavouring, stir moltenly, add water to full dose, filter, sterilization can obtain alcohol-dissolving liver-protecting drink of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100205092A CN100493390C (en) | 2007-03-07 | 2007-03-07 | Drink for dispelling effects of liquor and protecting liver and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100205092A CN100493390C (en) | 2007-03-07 | 2007-03-07 | Drink for dispelling effects of liquor and protecting liver and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101015381A true CN101015381A (en) | 2007-08-15 |
| CN100493390C CN100493390C (en) | 2009-06-03 |
Family
ID=38724732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100205092A Active CN100493390C (en) | 2007-03-07 | 2007-03-07 | Drink for dispelling effects of liquor and protecting liver and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100493390C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999464A (en) * | 2010-11-28 | 2011-04-06 | 朱军真 | Minty anti alcoholic beverage and preparation method thereof |
| CN101999650A (en) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | Food capable of decomposing alcoholic toxin |
| CN102266101A (en) * | 2010-06-07 | 2011-12-07 | 李瑜 | Mung bean beverage and production method thereof |
| CN102335251A (en) * | 2011-10-12 | 2012-02-01 | 扬州大学 | Composition with effect of relieving alcoholism, and preparation method thereof |
| CN102379937A (en) * | 2011-11-15 | 2012-03-21 | 扬州大学 | Application of plant extract composition to preparation of food or medicine for preventing and treating alcoholic liver injury |
| CN102697059A (en) * | 2012-04-09 | 2012-10-03 | 江南大学 | Beverage capable of alleviate hangover and method for preparing same |
| CN103181598A (en) * | 2013-03-13 | 2013-07-03 | 冯素明 | Dealcoholic beverage |
| CN103766898A (en) * | 2013-11-16 | 2014-05-07 | 大连创达技术交易市场有限公司 | Nutritional health liquid |
| CN106616148A (en) * | 2016-12-06 | 2017-05-10 | 福建医科大学 | Hangover-alleviating liver-protecting functional health-care beverage and preparation method thereof |
| CN106937965A (en) * | 2017-05-03 | 2017-07-11 | 北京甄和利康生物科技有限公司 | A kind of Chinese medicine composition of liver-protecting sobering up |
| CN107348503A (en) * | 2017-06-21 | 2017-11-17 | 深圳利孚生物科技有限公司 | A kind of composition and its application and a kind of product and preparation method thereof |
| CN110496159A (en) * | 2019-09-23 | 2019-11-26 | 中国水产科学研究院东海水产研究所 | A kind of razor clam Medicament for Alcoholism and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101183605B1 (en) * | 2010-12-27 | 2012-09-17 | 순천대학교 산학협력단 | The beverage composition for anti-hangover functional using cucumber vinegar |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104510A (en) * | 1993-12-28 | 1995-07-05 | 龚枫砰 | Spirit companion |
| CN1765379A (en) * | 2004-10-29 | 2006-05-03 | 桂林工学院 | Chinese herbal alcohol-neutralize healthy product and its preparation method |
-
2007
- 2007-03-07 CN CNB2007100205092A patent/CN100493390C/en active Active
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266101A (en) * | 2010-06-07 | 2011-12-07 | 李瑜 | Mung bean beverage and production method thereof |
| CN101999650B (en) * | 2010-10-20 | 2013-01-02 | 黎秋萍 | Food capable of decomposing alcoholic toxin |
| CN101999650A (en) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | Food capable of decomposing alcoholic toxin |
| CN101999464A (en) * | 2010-11-28 | 2011-04-06 | 朱军真 | Minty anti alcoholic beverage and preparation method thereof |
| CN102335251A (en) * | 2011-10-12 | 2012-02-01 | 扬州大学 | Composition with effect of relieving alcoholism, and preparation method thereof |
| CN102379937A (en) * | 2011-11-15 | 2012-03-21 | 扬州大学 | Application of plant extract composition to preparation of food or medicine for preventing and treating alcoholic liver injury |
| CN102697059A (en) * | 2012-04-09 | 2012-10-03 | 江南大学 | Beverage capable of alleviate hangover and method for preparing same |
| CN103181598A (en) * | 2013-03-13 | 2013-07-03 | 冯素明 | Dealcoholic beverage |
| CN103181598B (en) * | 2013-03-13 | 2014-09-10 | 冯素明 | Dealcoholic beverage |
| CN103766898A (en) * | 2013-11-16 | 2014-05-07 | 大连创达技术交易市场有限公司 | Nutritional health liquid |
| CN106616148A (en) * | 2016-12-06 | 2017-05-10 | 福建医科大学 | Hangover-alleviating liver-protecting functional health-care beverage and preparation method thereof |
| CN106937965A (en) * | 2017-05-03 | 2017-07-11 | 北京甄和利康生物科技有限公司 | A kind of Chinese medicine composition of liver-protecting sobering up |
| CN107348503A (en) * | 2017-06-21 | 2017-11-17 | 深圳利孚生物科技有限公司 | A kind of composition and its application and a kind of product and preparation method thereof |
| CN110496159A (en) * | 2019-09-23 | 2019-11-26 | 中国水产科学研究院东海水产研究所 | A kind of razor clam Medicament for Alcoholism and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100493390C (en) | 2009-06-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100493390C (en) | Drink for dispelling effects of liquor and protecting liver and its preparation method | |
| CN103005106A (en) | Tea with anti-aging and immunity enhancement function and preparation method thereof | |
| CN102224891A (en) | Sugar alcohol honey apple jam and preparation method thereof | |
| CN101347253B (en) | Calcium supplement health care suspending drink and method of preparing the same | |
| CN102987477B (en) | Health drink | |
| CN106689933A (en) | Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof | |
| CN102342506B (en) | Food therapy composition capable of preventing and treating diabetes and making method thereof | |
| CN104643190A (en) | Liver-protection health drink | |
| CN101209270A (en) | Application of sugar alcohols in soft extract | |
| CN101099526B (en) | Ginseng flower health tea drink and its preparing method | |
| CN102273681B (en) | Anti-fatigue sports beverage | |
| CN103238889A (en) | Anti-fatigue apple vinegar health beverage and preparation method thereof | |
| CN102258628B (en) | Chinese medicinal composition with lead removal promoting effect | |
| CN103181601A (en) | Alkaline sugar-free dietary fiber sport drink | |
| CN103385329B (en) | Chinese herbal medicine brewing tea for treating old people constipation | |
| CN102349609A (en) | Armillariella tabescens compound sobering beverage | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN103773659A (en) | Tonic wine and manufacturing method thereof | |
| CN106800992A (en) | Mulberry fruit donkey-hide gelatin ginseng liquor and preparation method thereof | |
| CN106720802A (en) | A kind of brown sugar rose passion fruit tea prescription | |
| CN104106826B (en) | A kind of gadol beverage and preparation method thereof | |
| CN103584226B (en) | Heat clearing and internal heat decreasing beverage and preparation method thereof | |
| CN105361147A (en) | Heart-fire-clearing health-preserving health-care product formula | |
| CN105838546A (en) | Dendrobium healthcare wine and production method thereof | |
| CN106036269A (en) | Drink containing pumpkin enzymes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to an alcohol resolving and liver protecting beverage and a preparation method thereof Effective date of registration: 20210521 Granted publication date: 20090603 Pledgee: Jiangsu Siyang Rural Commercial Bank Co., Ltd Pledgor: JIANGSU HUAYANG PHARMACEUTICAL Co.,Ltd. Registration number: Y2021980003866 |