CN1007777B - 鲜紫菜的处理方法 - Google Patents
鲜紫菜的处理方法Info
- Publication number
- CN1007777B CN1007777B CN86103698A CN86103698A CN1007777B CN 1007777 B CN1007777 B CN 1007777B CN 86103698 A CN86103698 A CN 86103698A CN 86103698 A CN86103698 A CN 86103698A CN 1007777 B CN1007777 B CN 1007777B
- Authority
- CN
- China
- Prior art keywords
- laver
- fresh
- processing method
- discrete
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 241001474374 Blennius Species 0.000 title 1
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 47
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000012545 processing Methods 0.000 claims abstract description 10
- 239000013505 freshwater Substances 0.000 claims abstract description 7
- 239000012266 salt solution Substances 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 5
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 14
- 230000018044 dehydration Effects 0.000 claims description 12
- 238000006297 dehydration reaction Methods 0.000 claims description 12
- 239000003599 detergent Substances 0.000 claims description 11
- 238000007664 blowing Methods 0.000 claims 1
- 208000005156 Dehydration Diseases 0.000 description 10
- 150000003839 salts Chemical group 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 159000000003 magnesium salts Chemical class 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000009960 carding Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Seaweed (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025284A JPS62181762A (ja) | 1986-02-07 | 1986-02-07 | 生海苔の処理方法 |
| JP25284/86 | 1986-02-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN86103698A CN86103698A (zh) | 1987-08-19 |
| CN1007777B true CN1007777B (zh) | 1990-05-02 |
Family
ID=12161719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN86103698A Expired CN1007777B (zh) | 1986-02-07 | 1986-06-06 | 鲜紫菜的处理方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS62181762A (enrdf_load_stackoverflow) |
| KR (1) | KR900000963B1 (enrdf_load_stackoverflow) |
| CN (1) | CN1007777B (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037895C (zh) * | 1995-06-19 | 1998-04-01 | 曹振福 | 干燥板状裙带菜的加工方法 |
| KR101285227B1 (ko) * | 2010-06-25 | 2013-07-11 | 서진기장영어조합법인 | 미역의 저장방법 |
| CN102366128B (zh) * | 2010-09-21 | 2012-12-26 | 王行安 | 一种海藻加工用气流反冲散料装置 |
| CN103859013A (zh) * | 2014-02-18 | 2014-06-18 | 海安县兰波实业有限公司 | 条斑紫菜的保存方法 |
| CN103859003A (zh) * | 2014-04-02 | 2014-06-18 | 蔡祥山 | 一种紫菜的保鲜方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS584904B2 (ja) * | 1980-07-21 | 1983-01-28 | 小「浅」商事株式会社 | 生ノリ葉体の冷凍保存法 |
| JPS59187766A (ja) * | 1983-04-11 | 1984-10-24 | Shirako:Kk | 非板状海苔製品の製造方法 |
-
1986
- 1986-02-07 JP JP61025284A patent/JPS62181762A/ja active Granted
- 1986-05-21 KR KR1019860003944A patent/KR900000963B1/ko not_active Expired
- 1986-06-06 CN CN86103698A patent/CN1007777B/zh not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6360982B2 (enrdf_load_stackoverflow) | 1988-11-28 |
| KR870007666A (ko) | 1987-09-21 |
| CN86103698A (zh) | 1987-08-19 |
| JPS62181762A (ja) | 1987-08-10 |
| KR900000963B1 (ko) | 1990-02-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CX01 | Expiry of patent term |