CN100512673C - Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method - Google Patents
Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method Download PDFInfo
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Abstract
The invention provides a functional food for cardio-cerebrovascular diseases. The preparation method comprises following steps: mixing flour with oil, stirring, adding perfume adjunct, adding water to prepare dough, making dry food, baking and packing. The invention is characterized by various shapes and tastes of dry- flour food such as thrombolytic bread, dry steamed bread, biscuit and instant noodle that can reduce blood sugar, blood fat, blood pressure, simple process, long shelf life, low cost, and wide suitability for young people, baby, pregnant women and old people.
Description
Affiliated technical field
Hypoglycemic of the present invention, lipopenicillinase, step-down, thrombolysis dried noodle food and processing method thereof belong to food and production method thereof, relate in particular to functional food and processing method thereof with treatment cardiovascular and cerebrovascular disease.
Background technology
Father's applicant Yan Lianxiang, be engaged in Chinese prickly ash seed comprehensive utilizating research for many years always, 2004 are engaged by The Fourth Military Medical University is zanthoxylum oil new drug development visiting professor, utilize (ZL991157176) the edible benevolence oil of the Chinese prickly ash seed of exploitation of patent of invention technology " method of pepper seed skin oil benevolence separately processing and eating oil ", be called pricklyash seed oil or zanthoxylum oil again, identified by provincial appraisal of scientific and technological achievements and new product operation in 1999, because medicinal component content height in the zanthoxylum oil, smoke point is low, the smoke people that chokes, be obstructed in edible oil market, and but father utilizes and obtains six national inventing patent certificates (ZL021455295 respectively in eight new medicines of treatment cardiovascular and cerebrovascular disease of zanthoxylum oil development, ZL021455260, ZL021455309, ZL021455228, ZL031080154, ZL2004100258289), wherein " zanthoxylum oil soft capsule " got permission clinical practice [blue system word (2006) F68105 number], " green pepper Pueraria lobota soft capsule " obtains State Food and Drug Administration's new drug clinical testing lot number (2005L04693) and national science and technology type medium-sized and small enterprises innovation funds are subsidized 600,000 yuan (119406 (26216101795) on December 28th, 2005, multinomial new drug is in the evaluation, the anticancer serier compound preparation of this human zanthoxylum oil development also is in the preclinical study, numerous research datas confirm that fully zanthoxylum oil is rich in medical substances such as alpha-linolenic acid and menthones, collect anticancer, anti-inflammatory, hypoglycemic, lipopenicillinase, step-down, thrombolysis, be good for the stomach, reduce phlegm, cough-relieving, relieving asthma in one, has the reinforcing of setting upright, promoting blood circulation and removing blood stasis, tonifying spleen is good for the stomach, the reducing phlegm and resolving masses effect, can effectively treat diabetes, hyperlipidemia, bronchial astehma, diseases such as hypertension, and have no side effect.Zanthoxylum oil comes from the Chinese prickly ash seed, and the Chinese prickly ash seed belongs to the Chinese prickly ash byproduct, and resource is very abundant, but utilizes zanthoxylum oil exploitation medicine, not only cost height, and the equipment registration evaluation cycle is long again, if be used for processed food, both cost was cheap, can be applied to very soon again produce, and benefited society.
Scientific and technological circle assert that domestic cardiovascular and cerebrovascular disease patient has accounted for the sixth of country's total population; People with hyperlipidemia; youngsters and children and infant; pregnant woman and women breast-feeding their children and aged crowd are that alpha-linolenic acid is special procured the crowd; in the international conference that hold in Washington March 23 nineteen ninety; it is the necessary aliphatic acid of human body that human health is highly profitable that alpha-linolenic acid is determined; some developed country's law-making stipulations must be added alpha-linolenic acid in assigned food; and generally lack alpha-linolenic acid in China people meals; daily intaking amount is no more than half of world health organisation recommendations amount (every day 1 gram); at present; domestic bread; biscuit; dried steamed bun piece; dried noodle food sales volumes such as instant noodles increase year by year; zanthoxylum oil large-scale production technology realizes; add the alpha-linolenic acid functional food for exploitation and established good basis, and give high fat of blood; hyperglycaemia; hypertension and cerebral embolism sequela patient provide effective dietary product to point out development approach.
Summary of the invention
The objective of the invention is: a kind of functional food is provided for the cardiovascular and cerebrovascular disease patient who accounts for the country's total population sixth, medical functions with hypoglycemic, lipopenicillinase, step-down, thrombolysis, and kind is many, easy to process, with low cost, tasty, long shelf-life can be accelerated to get well after long-term the eating, youngsters and children and infant, pregnant woman and women breast-feeding their children and aged crowd are edible, the energy brain nourishing and eyesight improving improves IQ, delays senility.
In order to realize the foregoing invention purpose, the technical solution adopted in the present invention is: hypoglycemic, lipopenicillinase, step-down, the biological characteristic that thrombolysis dried noodle food is low according to the zanthoxylum oil smoke point, guarantee that with quantitative Application it is prerequisite that effect and temperature control processing reduce the loss of volatility medicinal ingredient, it is characterized in that hypoglycemic, lipopenicillinase, step-down, thrombolysis dried noodle food are to select for use zanthoxylum oil evenly to soak to mix to add that baking forms in the flour, wherein zanthoxylum oil and flour material optimal proportion are 3:100, soak mix after again with addition of traditional spices and auxiliary material, add the man-hour baking temperature and must grasp below 120 ℃.The processing hypoglycemic, lipopenicillinase, step-down, thrombolysis dried noodle food is divided into the flour oiling and puddles, with addition of the spices auxiliary material, add water and mix dough making, mould and make living dried noodle food, baking, pack six sections working procedures, earlier quantitatively be sprayed at zanthoxylum oil in the flour, in stirring, become immersion oil face grain, behind the spices auxiliary material, mix thoroughly, add water again and after repeatedly mixing pressure, become dough, branch is got dough and is moulded the multiform shape, the various living dried noodle food of many tastes, put into baking box at last, grasp temperature between 110 ℃-120 ℃, obtain containing zanthoxylum oil and have hypoglycemic after being baked into delicatessen, lipopenicillinase, step-down, the bread of thrombolysis function, biscuit, dried steamed bun piece, dried noodle food such as instant noodles.
Content of fatty acid in the zanthoxylum oil〉91%, alpha-linolenic acid content wherein〉30%, linoleic acid content〉25%, saturated fatty acid content＜10%.
Volatile component content in the zanthoxylum oil〉2.5%, main component citrene content wherein〉20%, linalool content〉18%, tert-butyl benzene content〉11%, laurene content〉10%, sabinene content〉8%, terpinol content〉4%, menthones content〉3%, and contain micro-nutmeg acid and arachidic acid.
Mineral does not have cellulose content ≈ 0.5% in the zanthoxylum oil, and wherein human body needs the relative amount (pg7ml of nutrient calcium, magnesium, iron, zinc, chromium
-1) be respectively 180.0,30.0,16.2,10.3,0.34.
Modern Chinese herbal medicine research confirms, alpha-linolenic acid can dehydrogenation prolong generation EPA and DHA at human body, have reducing blood lipid, hypoglycemic, hypotensive, thrombus dissolving, inhibition thrombotic diseases, prevention miocardial infarction, suppress hemorrhagic cerebral apoplexy, suppress the generation and the transfer of cancer, height vision protection, brain tonic, raising IQ, suppress old and feeble function, linoleic acid has the effect that reduces cholesterol and triglyceride in the blood plasma; Function and anti-rotten effect that menthones has hemangiectasis and brings high blood pressure down; Mineral element calcium, magnesium, zinc, iron, network have the angiosclerotic function of improvement; Palmitic acid, laurene, tert-butyl benzene, nutmeg acid, sabinene, menthones and glycerine have anti-inflammatory and antimicrobial and accelerate the function that mucosal ulcer goes rotten convergence myogenic; Terpinol, linalool, citrene have relieving asthma, cough-relieving, the function of eliminating the phlegm of reducing phlegm; Menthones, Nm acid, linalool also have the nervous centralis of improvement, calmness, analgesic function.Zanthoxylum oil is controlled at below 120 ℃, can guarantee that the medical substance of zanthoxylum oil is retained in the food in the food, long-term edible, can improve the heart, brain, larynx, stomach, the intestines physiological function, prevention and treatment diabetes, hyperlipemia, hypertension, coronary heart disease, bronchial astehma, bronchitis, cough and breathe heavily, multiple diseases such as cavum laryngis inflammation and intestine gastric ulcer, and effectively strengthen and improve body immunity, bring into play brain tonic simultaneously, increase intelligence, make eye bright and antidotal health-care effect, because contain the menthones that anti-corrosion property can be higher than peppermint oil in the food, the shelf-life was more than 1 year.
Eating method: can dry-eating, also can steep in meal and eat, break bubble into pieces with one's fingers during especially with breakfast and in oil tea, soya-bean milk, batter or congee, eat once, during supper dry-eating once, each 100 grams are advisable, grasping every day edible zanthoxylum oil amount is 4-6 grams.
The invention has the beneficial effects as follows: a kind of functional food is provided for the cardiovascular and cerebrovascular disease patient who accounts for the country's total population sixth, medical efficacy with hypoglycemic, reducing blood lipid, hypotensive, thrombolysis, and easy to process, long shelf-life, with low cost, tasty, long-term edible can alleviate symptom, and suitable youngsters and children and infant, pregnant woman and women breast-feeding their children and aged crowd are edible, can improve the health, brain nourishing and eyesight improving improves IQ, delays senility.
The specific embodiment
1, the raw material of hypoglycemic, lipopenicillinase, step-down, thrombolysis dried noodle food are standby:
1, the raw material of hypoglycemic, lipopenicillinase, step-down, thrombolysis dried noodle food are standby:
1. get traditional spices and auxiliary material ready according to all kinds of dried noodle food, the spices auxiliary material that needs high temperature to make will be made in advance.
2. get zanthoxylum oil and flour ready in the ratio of 3:100.
2, hypoglycemic, lipopenicillinase, step-down, the food processing of thrombolysis dried noodle:
1. get zanthoxylum oil earlier and be sprayed in the flour, spray while stirring, until the flour immersion oil face that granulates.
2. in stirring, granular immersion oil face evenly adds an amount of spices auxiliary material.
3. add suitable quantity of water, mix with hand or machinery and be pressed into dough.
4. divide and get all kinds of living dried noodle food that dough is moulded multiform shapes such as granular, block, strip, sheet, various tastes.
5. living dried noodle food is put into baking box, grasp temperature and between 110 ℃-120 ℃, be baked into all kinds of ripe dried noodle food.
6. various ripe dried noodle food branches are packed in the freshness protection package of sealing, obtain having hypoglycemic respectively, multiple class dried noodle food such as the bread of lipopenicillinase, step-down, thrombolysis function, biscuit, dried steamed bun piece, instant noodles.
Claims (2)
1, the dried noodle food of a kind of energy hypoglycemic, lipopenicillinase, step-down, thrombolysis, it is characterized in that: select for use zanthoxylum oil evenly to soak to mix to add that baking forms in the flour, wherein zanthoxylum oil and flour material ratio are 3:100, soak mix after again with addition of traditional spices and auxiliary material, add the man-hour baking temperature and must grasp below 120 ℃.
2, the described energy of claim 1 hypoglycemic, lipopenicillinase, step-down, the dried noodle food-processing method of thrombolysis, it is characterized in that: quantitatively be sprayed at zanthoxylum oil in the flour earlier, in stirring, become immersion oil face grain, behind the spices auxiliary material, mix thoroughly, add water again and after repeatedly mixing pressure, become dough, divide and to get dough and mould and make the multiform shape, the various living dried noodle food of many tastes, put into baking box at last, grasp temperature between 110 ℃-120 ℃, obtain containing zanthoxylum oil and have hypoglycemic after being baked into delicatessen, lipopenicillinase, step-down, the bread of thrombolysis function, biscuit, dried steamed bun piece, instant noodles dried noodle food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100173621A CN100512673C (en) | 2007-02-06 | 2007-02-06 | Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100173621A CN100512673C (en) | 2007-02-06 | 2007-02-06 | Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101015329A CN101015329A (en) | 2007-08-15 |
| CN100512673C true CN100512673C (en) | 2009-07-15 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613483A (en) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof |
| CN102613482A (en) * | 2012-05-03 | 2012-08-01 | 天津市兴达和平食品有限公司 | Infant supplemental food nutritious noodles and production method thereof |
| CN103960328A (en) * | 2014-05-12 | 2014-08-06 | 冯敏杰 | Method for processing Chinese prickly ash bud tender leaf heart nourishing and lipid lowering fitness dry dough food |
| CN103947728A (en) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | Method for processing liver nourishing and kidney tonifying health dried noodle food by pepper buds and tender leaves |
| CN103947729A (en) * | 2014-05-12 | 2014-07-30 | 冯敏杰 | Method for processing lung moistening and qi tonifying health dried noodle food by pepper buds and tender leaves |
| CN105995486A (en) * | 2016-05-17 | 2016-10-12 | 成都鲜美诚食品有限公司 | Preparation method noodle complementary food for infants |
-
2007
- 2007-02-06 CN CNB2007100173621A patent/CN100512673C/en not_active Expired - Fee Related
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