CN100355789C - 西米凝胶淀粉 - Google Patents

西米凝胶淀粉 Download PDF

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Publication number
CN100355789C
CN100355789C CNB2004100882520A CN200410088252A CN100355789C CN 100355789 C CN100355789 C CN 100355789C CN B2004100882520 A CNB2004100882520 A CN B2004100882520A CN 200410088252 A CN200410088252 A CN 200410088252A CN 100355789 C CN100355789 C CN 100355789C
Authority
CN
China
Prior art keywords
starch
sago
sago starch
gel
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2004100882520A
Other languages
English (en)
Chinese (zh)
Other versions
CN1618818A (zh
Inventor
R·M·特尔克萨克
P·J·福德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Publication of CN1618818A publication Critical patent/CN1618818A/zh
Application granted granted Critical
Publication of CN100355789C publication Critical patent/CN100355789C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CNB2004100882520A 2003-08-29 2004-08-27 西米凝胶淀粉 Expired - Fee Related CN100355789C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/651670 2003-08-29
US10/651,670 US7422638B2 (en) 2003-08-29 2003-08-29 Sago-based gelling starches

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN2007101391638A Division CN101215334B (zh) 2003-08-29 2004-08-27 西米凝胶淀粉

Publications (2)

Publication Number Publication Date
CN1618818A CN1618818A (zh) 2005-05-25
CN100355789C true CN100355789C (zh) 2007-12-19

Family

ID=34104737

Family Applications (2)

Application Number Title Priority Date Filing Date
CNB2004100882520A Expired - Fee Related CN100355789C (zh) 2003-08-29 2004-08-27 西米凝胶淀粉
CN2007101391638A Expired - Fee Related CN101215334B (zh) 2003-08-29 2004-08-27 西米凝胶淀粉

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN2007101391638A Expired - Fee Related CN101215334B (zh) 2003-08-29 2004-08-27 西米凝胶淀粉

Country Status (12)

Country Link
US (1) US7422638B2 (enExample)
EP (1) EP1510527B1 (enExample)
JP (1) JP5101794B2 (enExample)
KR (1) KR20050022960A (enExample)
CN (2) CN100355789C (enExample)
AT (1) ATE406388T1 (enExample)
AU (1) AU2004205290A1 (enExample)
BR (1) BRPI0405678B8 (enExample)
DE (1) DE602004016091D1 (enExample)
MX (1) MXPA04008329A (enExample)
MY (1) MY139248A (enExample)
SG (1) SG109591A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106432517A (zh) * 2015-06-25 2017-02-22 玉米产品开发公司 物理变性的西米淀粉

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20041439L (fi) * 2004-11-09 2006-05-10 Eriksson Capital Ab Putkimainen elintarvikekuori
US7731794B2 (en) 2005-06-09 2010-06-08 United States Gypsum Company High starch light weight gypsum wallboard
US9840066B2 (en) * 2005-06-09 2017-12-12 United States Gypsum Company Light weight gypsum board
US9802866B2 (en) 2005-06-09 2017-10-31 United States Gypsum Company Light weight gypsum board
US11338548B2 (en) 2005-06-09 2022-05-24 United States Gypsum Company Light weight gypsum board
USRE44070E1 (en) 2005-06-09 2013-03-12 United States Gypsum Company Composite light weight gypsum wallboard
US11306028B2 (en) 2005-06-09 2022-04-19 United States Gypsum Company Light weight gypsum board
WO2007098809A1 (en) * 2006-03-03 2007-09-07 Symrise Gmbh & Co. Kg Pressed agglomerates suitable for consumption having retarded aroma release
US8262820B2 (en) * 2006-04-28 2012-09-11 United States Gypsum Company Method of water dispersing pregelatinized starch in making gypsum products
US8574624B2 (en) * 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
RU2375376C1 (ru) * 2008-07-07 2009-12-10 ГНУ "ВНИИ крахмалопродуктов" Россельхозакадемии Способ производства саго из кукурузного крахмала
US8303159B2 (en) * 2008-09-05 2012-11-06 United States Gypsum Company Efficient wet starch preparation system for gypsum board production
GB2464664B (en) * 2008-10-20 2013-06-05 Bpb Ltd Gypsum plasterboard comprising s-triazine-crosslinked starch
US11084887B2 (en) 2010-06-15 2021-08-10 Cargill, Incorporated Starch for pulpy textures
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
BR112013014821A2 (pt) 2010-12-13 2016-07-19 Dsm Ip Assets Bv géis espalháveis
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
DK2877037T3 (da) * 2012-07-25 2019-05-20 Cargill Inc Hurtigtafbindende stivelse i stivelsesgummi
US9540810B2 (en) * 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
CA2934677C (en) 2013-12-20 2024-06-18 Eli Stav Gypsum board with improved starch binder
CN106666677A (zh) * 2016-12-11 2017-05-17 钦州学院 一种凝胶淀粉及其制备方法
EP4397185A1 (en) 2017-09-12 2024-07-10 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4207355A (en) * 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
EP1076067A1 (en) * 1999-08-10 2001-02-14 National Starch and Chemical Investment Holding Corporation Sago fluidity starch and use thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328537A (en) * 1940-08-09 1943-09-07 American Maize Prod Co Thick-bodied starch and method of making
US2801242A (en) * 1954-08-06 1957-07-30 Corn Prod Refining Co Process for the preparation of distarch phosphate and the resulting product
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
JPH0791322B2 (ja) * 1989-11-24 1995-10-04 ナシヨナル・スターチ・アンド・ケミカル・コーポレイシヨン 酵素的方法によって製造された部分的に枝切りされたでんぷん
JPH0749378B2 (ja) * 1990-12-27 1995-05-31 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション タブレット賦形剤としての酵素的に枝切りされたデンプン
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5833755A (en) * 1996-03-25 1998-11-10 National Starch And Chemical Investment Holding Corporation Starch degradation using metal-based coordination complexes
US6447616B1 (en) * 2000-08-31 2002-09-10 The Ford Meter Box Company Method for treating brass

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4207355A (en) * 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
EP1076067A1 (en) * 1999-08-10 2001-02-14 National Starch and Chemical Investment Holding Corporation Sago fluidity starch and use thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106432517A (zh) * 2015-06-25 2017-02-22 玉米产品开发公司 物理变性的西米淀粉
CN106432517B (zh) * 2015-06-25 2021-01-08 玉米产品开发公司 物理变性的西米淀粉

Also Published As

Publication number Publication date
MXPA04008329A (es) 2005-06-08
EP1510527B1 (en) 2008-08-27
DE602004016091D1 (de) 2008-10-09
SG109591A1 (en) 2005-03-30
BRPI0405678A (pt) 2005-05-17
ATE406388T1 (de) 2008-09-15
MY139248A (en) 2009-09-30
JP2005133072A (ja) 2005-05-26
AU2004205290A1 (en) 2005-03-17
BRPI0405678B8 (pt) 2016-11-16
BRPI0405678B1 (pt) 2016-05-31
US20050048190A1 (en) 2005-03-03
EP1510527A1 (en) 2005-03-02
CN1618818A (zh) 2005-05-25
KR20050022960A (ko) 2005-03-09
CN101215334A (zh) 2008-07-09
JP5101794B2 (ja) 2012-12-19
US7422638B2 (en) 2008-09-09
CN101215334B (zh) 2012-12-12

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20090313

Address after: Holland Arnhem

Patentee after: Brunob II. B. V.

Address before: Delaware, USA

Patentee before: National Starch & Chemical Investment Holding Corp

ASS Succession or assignment of patent right

Owner name: BRUNOBU II AUGUSTUS CO., LTD.

Free format text: FORMER OWNER: NAT STARCH CHEM INVEST

Effective date: 20090313

ASS Succession or assignment of patent right

Owner name: CORN PRODUCTS DEVELOPMENT, INC.

Free format text: FORMER OWNER: BRUNOB II B. V.

Effective date: 20120517

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20120517

Address after: Illinois, USA

Patentee after: Corn Products Development Inc.

Address before: Holland Arnhem

Patentee before: Brunob II. B. V.

EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20050525

Assignee: National Starch Industry (Shanghai) Co., Ltd.

Assignor: Corn Products Development Inc.

Contract record no.: 2013990000665

Denomination of invention: Sago-based gelling starches

Granted publication date: 20071219

License type: Common License

Record date: 20131012

LICC Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model
CP01 Change in the name or title of a patent holder
CP01 Change in the name or title of a patent holder

Address after: Illinois, USA

Patentee after: Corn Products Development, Inc.

Address before: Illinois, USA

Patentee before: Corn Products Development, Inc.

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20071219

Termination date: 20200827

CF01 Termination of patent right due to non-payment of annual fee