CL2020002964A1 - Compuestos naturales de lúpulo para conferir sabor amargo - Google Patents

Compuestos naturales de lúpulo para conferir sabor amargo

Info

Publication number
CL2020002964A1
CL2020002964A1 CL2020002964A CL2020002964A CL2020002964A1 CL 2020002964 A1 CL2020002964 A1 CL 2020002964A1 CL 2020002964 A CL2020002964 A CL 2020002964A CL 2020002964 A CL2020002964 A CL 2020002964A CL 2020002964 A1 CL2020002964 A1 CL 2020002964A1
Authority
CL
Chile
Prior art keywords
bitter taste
beer
present
compounds
relates
Prior art date
Application number
CL2020002964A
Other languages
English (en)
Inventor
Matthew Blake Jones
Hershel Jude Jr
Brian Patrick Buffin
Donald Richard Berdahl
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of CL2020002964A1 publication Critical patent/CL2020002964A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se refiere a composiciones y métodos para añadir sabor amargo a la cerveza y otras bebidas. La presente invención se refiere al uso de composiciones que comprenden compuestos que están presentes en extractos de lúpulo o en cerveza y resultan de procesos naturales que ocurren durante el procesamiento o almacenamiento (envejecimiento) del lúpulo o <br /> la cerveza. La presente invención se refiere además al uso de cantidades adecuadas de una composición que comprende humulinonas para añadir sabor amargo a la cerveza y otras bebidas.
CL2020002964A 2018-05-22 2020-11-16 Compuestos naturales de lúpulo para conferir sabor amargo CL2020002964A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862674659P 2018-05-22 2018-05-22

Publications (1)

Publication Number Publication Date
CL2020002964A1 true CL2020002964A1 (es) 2021-04-09

Family

ID=66821407

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020002964A CL2020002964A1 (es) 2018-05-22 2020-11-16 Compuestos naturales de lúpulo para conferir sabor amargo

Country Status (13)

Country Link
US (2) US11807838B2 (es)
EP (1) EP3797148A1 (es)
JP (1) JP7270648B2 (es)
KR (1) KR102628329B1 (es)
CN (1) CN112105712A (es)
AU (1) AU2019274443B2 (es)
BR (1) BR112020023718A2 (es)
CA (1) CA3098466A1 (es)
CL (1) CL2020002964A1 (es)
CO (1) CO2020014603A2 (es)
MX (1) MX2020012209A (es)
PE (1) PE20210014A1 (es)
WO (1) WO2019226592A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110988197A (zh) * 2019-12-27 2020-04-10 青岛啤酒股份有限公司 评价酒花新鲜度的液相色谱检测方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783235A (en) * 1955-07-26 1957-02-26 Olin Mathieson Process for tropane derivatives
US3044879A (en) * 1959-02-11 1962-07-17 Miller Brewing Anactinic malt product and hop extract therefor
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
US5783235A (en) * 1994-03-28 1998-07-21 Miller Brewing Company Method of preparing a full hop flavored beverage of low bitterness
US7144592B2 (en) * 1994-03-28 2006-12-05 Nissan Technical Center North America Method of preparing a fully kettle hop flavored beverage
US5702737A (en) * 1994-09-13 1997-12-30 Kalamazoo Holdings, Inc. Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase
AU2133495A (en) 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
WO1997046116A1 (en) * 1996-06-07 1997-12-11 Miller Brewing Company Roasted hop solids and methods of using them
US6849287B1 (en) * 1999-10-28 2005-02-01 Miller Brewing Company Light stable hop fraction and method of making the same
DK1299521T3 (da) 2000-06-30 2006-07-10 Steiner Inc S S Forbedringer af öls bitterhed
US7258887B2 (en) * 2002-03-26 2007-08-21 Miller Brewing Company Preparation of light stable hops
US7413758B2 (en) * 2002-03-26 2008-08-19 Millercoors Llc Preparation of light stable hop products
US7056519B2 (en) * 2002-05-17 2006-06-06 Aventis Pasteur S.A. Methods for inducing HIV-neutralizing antibodies
US20040161491A1 (en) 2003-02-14 2004-08-19 Ting Patrick L. Method and composition for improving the flavor stability of malt beverages
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
GB201402471D0 (en) * 2014-02-12 2014-03-26 Ifast Nv Method for extraction and dissolution of hop acids in aqueous media

Also Published As

Publication number Publication date
WO2019226592A1 (en) 2019-11-28
MX2020012209A (es) 2021-01-29
EP3797148A1 (en) 2021-03-31
AU2019274443B2 (en) 2022-04-14
US11807838B2 (en) 2023-11-07
BR112020023718A2 (pt) 2021-02-09
US20240067905A1 (en) 2024-02-29
JP7270648B2 (ja) 2023-05-10
KR20200142581A (ko) 2020-12-22
KR102628329B1 (ko) 2024-01-23
CA3098466A1 (en) 2019-11-28
JP2021523729A (ja) 2021-09-09
CN112105712A (zh) 2020-12-18
PE20210014A1 (es) 2021-01-05
CO2020014603A2 (es) 2021-02-26
AU2019274443A1 (en) 2020-10-15
US20190359918A1 (en) 2019-11-28

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