CL2019002544A1 - Proceso para la preparación de productos alimenticios a base de cereal tratados térmicamente. - Google Patents

Proceso para la preparación de productos alimenticios a base de cereal tratados térmicamente.

Info

Publication number
CL2019002544A1
CL2019002544A1 CL2019002544A CL2019002544A CL2019002544A1 CL 2019002544 A1 CL2019002544 A1 CL 2019002544A1 CL 2019002544 A CL2019002544 A CL 2019002544A CL 2019002544 A CL2019002544 A CL 2019002544A CL 2019002544 A1 CL2019002544 A1 CL 2019002544A1
Authority
CL
Chile
Prior art keywords
food products
based food
treated cereal
preparing heat
fraction
Prior art date
Application number
CL2019002544A
Other languages
English (en)
Inventor
Dietmar Sievert
Tomas Davidek
Ondrej Novotny
Frédéric Mantilleri
Luca Ruffino
Ulrich Zürcher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2019002544A1 publication Critical patent/CL2019002544A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

LA PRESENTE INVENCIÓN DESCRIBE UN PROCESO PARA PREPARAR PRODUCTOS ALIMENTICIOS A BASE DE CEREAL TRATADOS TÉRMICAMENTE ENRIQUECIDOS EN CIERTOS SABORES Y A PRODUCTOS ALIMENTICIOS OBTENIBLES MEDIANTE ESTE PROCESO. ADEMÁS, SE DESCRIBE UN PROCESO PARA GENERAR UNA FRACCIÓN PRERREACCIONADA Y A LA FRACCIÓN PRERREACCIONADA EN SÍ. TAL FRACCIÓN PRERREACCIONADA PUEDE USARSE EN EL PROCESO DE LA INVENCIÓN PARA PREPARAR PRODUCTOS ALIMENTICIOS A BASE DE CEREAL TRATADOS TÉRMICAMENTE.
CL2019002544A 2017-05-05 2019-09-04 Proceso para la preparación de productos alimenticios a base de cereal tratados térmicamente. CL2019002544A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17169824 2017-05-05

Publications (1)

Publication Number Publication Date
CL2019002544A1 true CL2019002544A1 (es) 2019-11-22

Family

ID=58671549

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019002544A CL2019002544A1 (es) 2017-05-05 2019-09-04 Proceso para la preparación de productos alimenticios a base de cereal tratados térmicamente.

Country Status (8)

Country Link
US (2) US11388919B2 (es)
CN (2) CN117981785A (es)
BR (1) BR122022025211B1 (es)
CA (1) CA3054767A1 (es)
CL (1) CL2019002544A1 (es)
MX (2) MX2019010826A (es)
PH (1) PH12019550137A1 (es)
WO (1) WO2018202863A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020089681A1 (en) * 2018-11-04 2020-05-07 Societe Des Produits Nestle S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB367799A (en) * 1929-11-21 1932-02-22 Mihaly Vuk Improved method of treating cereal products in preparation for baking
SE431818C (sv) * 1979-03-16 1985-04-18 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US5384148A (en) * 1992-12-01 1995-01-24 Kraft General Foods, Inc. Caramel confections and processes for preparing and using
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
EP0951841A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in bakery products
GB0031137D0 (en) * 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates
EP1266581B1 (en) * 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Baked type aromatising compositions
DE60207575T2 (de) * 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
ES2668553T3 (es) * 2007-06-04 2018-05-18 Nestec S.A. Composición al horno
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
EP2017253A1 (en) 2007-07-19 2009-01-21 UMC Utrecht Holding B.V. A particle comprising an organic lanthanide metal complex
JP2009022225A (ja) * 2007-07-20 2009-02-05 Nagaoka Koryo Kk キャラメル風味の食品素材の製造方法およびその用途
ES2556800T3 (es) * 2008-06-24 2016-01-20 Nestec S.A. Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
JP6272348B2 (ja) * 2012-12-19 2018-01-31 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 動物脂肪を含有する嗜好性促進剤
JP2015065832A (ja) 2013-09-27 2015-04-13 有限会社こむぎ工房 食品添加用組成物、耐冷凍性穀物製食品およびその製造方法
CN103598298A (zh) * 2013-10-22 2014-02-26 安徽工贸职业技术学院 焦糖口味的燕麦饼干
US20160262407A1 (en) * 2015-03-13 2016-09-15 International Foodstuffs Co., LLC Spray Dried Doughnut Base Powder Composition
SG11201707078YA (en) * 2015-03-19 2017-09-28 Nestec Sa Fat-based flavour concentrates and process for producing same

Also Published As

Publication number Publication date
RU2019138472A3 (es) 2021-12-06
PH12019550137A1 (en) 2020-03-02
CA3054767A1 (en) 2018-11-08
BR112019018645A2 (pt) 2020-04-07
WO2018202863A1 (en) 2018-11-08
US20210137145A1 (en) 2021-05-13
RU2019138472A (ru) 2021-05-28
MX2023005754A (es) 2023-06-08
US20220354151A1 (en) 2022-11-10
CN117981785A (zh) 2024-05-07
MX2019010826A (es) 2019-12-16
BR122022025211B1 (pt) 2023-09-26
CN110430760A (zh) 2019-11-08
US11388919B2 (en) 2022-07-19

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