CL2018001305A1 - Proceso para la preservación de alimentos líquidos utilizando un tratamiento de campo eléctrico pulsado - Google Patents

Proceso para la preservación de alimentos líquidos utilizando un tratamiento de campo eléctrico pulsado

Info

Publication number
CL2018001305A1
CL2018001305A1 CL2018001305A CL2018001305A CL2018001305A1 CL 2018001305 A1 CL2018001305 A1 CL 2018001305A1 CL 2018001305 A CL2018001305 A CL 2018001305A CL 2018001305 A CL2018001305 A CL 2018001305A CL 2018001305 A1 CL2018001305 A1 CL 2018001305A1
Authority
CL
Chile
Prior art keywords
liquid product
preservation
electric field
pulsed electric
field treatment
Prior art date
Application number
CL2018001305A
Other languages
English (en)
Inventor
Rian Adriana Hendrika Timmermans
Moraes Ricardo Ermirio De
Hendrikus Cornelis Mastwijk
Original Assignee
Stichting Wageningen Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Res filed Critical Stichting Wageningen Res
Publication of CL2018001305A1 publication Critical patent/CL2018001305A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/0335—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A UN PROCESO PARA CALENTAR DE FORMA RÁPIDA Y HOMOGÉNEA UN PRODUCTO LÍQUIDO A UNA TEMPERATURA PREDETERMINADA POR MEDIO DE CALENTAMIENTO RESISTIVO. SEGÚN LA INVENCIÓN, SE CONSIGUE UNA INACTIVACIÓN MICROBIANA SUFICIENTE Y EFECTIVA AL APLICAR UNA INTENSIDAD DE CAMPO ELÉCTRICO INFERIOR A 5,0 KV/CM DURANTE UN PERÍODO DE TIEMPO PROLONGADO, SELECCIONANDO ASÍ UNA INTENSIDAD DE CAMPO ELÉCTRICO RELATIVAMENTE BAJA Y UNA DURACIÓN DE PULSO RELATIVAMENTE EXTENDIDA. EL PROCESO DE LA INVENCIÓN ES EFICIENTE A PH NEUTRO Y A PH POR DEBAJO DE 7. ADEMÁS, EL PROCESO DE LA INVENCIÓN ES EFICIENTE PARA INACTIVAR UNA AMPLIA GAMA DE MICROORGANISMOS RELEVANTES. LA PRESENTE INVENCIÓN SE REFIERE ADEMÁS A DICHO PROCESO EN EL QUE EL PRODUCTO LÍQUIDO SE PRECALIENTA ANTES DE SOMETER EL PRODUCTO LÍQUIDO AL PROCESO. LA PRESENTE INVENCIÓN TAMBIÉN SE REFIERE AL PRODUCTO LÍQUIDO QUE SE PUEDE OBTENER MEDIANTE EL PROCESO DE ACUERDO CON LA INVENCIÓN.
CL2018001305A 2015-11-17 2018-05-14 Proceso para la preservación de alimentos líquidos utilizando un tratamiento de campo eléctrico pulsado CL2018001305A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562256497P 2015-11-17 2015-11-17
EP16177902 2016-07-05

Publications (1)

Publication Number Publication Date
CL2018001305A1 true CL2018001305A1 (es) 2018-10-26

Family

ID=65528988

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001305A CL2018001305A1 (es) 2015-11-17 2018-05-14 Proceso para la preservación de alimentos líquidos utilizando un tratamiento de campo eléctrico pulsado

Country Status (3)

Country Link
US (1) US11903400B2 (es)
CL (1) CL2018001305A1 (es)
MX (1) MX2018006003A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109997901A (zh) * 2019-04-24 2019-07-12 管俊林 一种羊肚菌高压静电保鲜的技术

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110269120A (zh) * 2019-07-12 2019-09-24 福建农林大学 一种平菇子实体多酚巧克力及其加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695472A (en) 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
US5741539A (en) 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
US5837303A (en) * 1997-04-07 1998-11-17 Mark Hayden Method for killing microorganisms in liquids
EP1328167B1 (fr) * 2000-10-27 2006-10-04 Apit Corp. SA Procede et dispositif de sterilisation
JP2007229319A (ja) 2006-03-03 2007-09-13 National Agriculture & Food Research Organization 殺菌装置
EP2136654A1 (fr) 2007-03-21 2009-12-30 Opus Industry SA Procede et dispositif pour la sterilisation d'un liquide
CN102427832A (zh) 2009-03-30 2012-04-25 耶路撒冷希伯来大学的伊森研究发展公司 用于在存储期间利用脉冲电能防止对材料的生物污染的设备、系统和方法
FR2943892B1 (fr) 2009-04-07 2011-08-05 Commissariat Energie Atomique Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse.
EP2543254A1 (en) 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
EP2829156B1 (en) 2012-03-20 2018-10-31 Stichting Wageningen Research Process for fast and homogeneously heating a liquid product and apparatus for such process
US8673154B2 (en) * 2012-07-12 2014-03-18 Heliae Development, Llc Tunable electrical field for aggregating microorganisms
CN104981434B (zh) 2012-11-21 2017-04-19 香港科技大学 用于饮用水消毒的脉冲电场
JP2015159734A (ja) 2014-02-26 2015-09-07 株式会社フロンティアエンジニアリング 流動性食品材料の交流高電界殺菌方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109997901A (zh) * 2019-04-24 2019-07-12 管俊林 一种羊肚菌高压静电保鲜的技术

Also Published As

Publication number Publication date
MX2018006003A (es) 2019-05-16
US20190191745A1 (en) 2019-06-27
US11903400B2 (en) 2024-02-20

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