CL2016001920A1 - Dispositivo y método para producir productos de carne - Google Patents

Dispositivo y método para producir productos de carne

Info

Publication number
CL2016001920A1
CL2016001920A1 CL2016001920A CL2016001920A CL2016001920A1 CL 2016001920 A1 CL2016001920 A1 CL 2016001920A1 CL 2016001920 A CL2016001920 A CL 2016001920A CL 2016001920 A CL2016001920 A CL 2016001920A CL 2016001920 A1 CL2016001920 A1 CL 2016001920A1
Authority
CL
Chile
Prior art keywords
meat products
produce meat
work
work surface
meat
Prior art date
Application number
CL2016001920A
Other languages
English (en)
Inventor
Bernhard Hukelmann
Original Assignee
Bernhard Hukelmann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52477774&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2016001920(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bernhard Hukelmann filed Critical Bernhard Hukelmann
Publication of CL2016001920A1 publication Critical patent/CL2016001920A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A22C7/0061—Containers for moulding and pressing ham
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A22C9/005—Tumblers and rotating drums for massaging meat in their interior
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/007—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a plurality of pressing members working in different directions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

UN DISPOSITIVO Y UN METODO QUE SE PUEDE LLEVAR A CABO USANDO DICHO DISPOSITIVO, PARA LA PRODUCCION DE PRODUCTOS DE CARNE CON TROZOS DE CARNE CRUDA QUE SE UNEN ENTRE SI, Y QUE POSTERIORMENTE SON COCINADOS Y/O ABSORBEN UNA COMPOSICION LIQUIDA. EL DISPOSITIVO TIENEN SUPERFICIES DE TRABAJO QUE ABARCAN UN VOLUMEN INTERIOR, AL MENOS UNA DE DICHAS SUPERFICIES DE TRABAJO TIENE UNA UNIDAD PARA EL MOVIMIENTO ALTERNATIVO HACIA ATRAS Y HACIA ADELANTE Y PARA CARGAR LA AL MENOS UNA SUPERFICIE DE TRABAJO CONTRA LOS TROZOS DE CARNE CRUDA SITUADOS EN EL VOLUMEN INTERIOR, QUE ES COMPRENDIDO POR LA SUPERFICIE DE TRABAJO.
CL2016001920A 2014-01-31 2016-07-28 Dispositivo y método para producir productos de carne CL2016001920A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014201819.6A DE102014201819B4 (de) 2014-01-31 2014-01-31 Vorrichtung und Verfahren zur Herstellung von Fleischwaren

Publications (1)

Publication Number Publication Date
CL2016001920A1 true CL2016001920A1 (es) 2017-01-20

Family

ID=52477774

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016001920A CL2016001920A1 (es) 2014-01-31 2016-07-28 Dispositivo y método para producir productos de carne

Country Status (11)

Country Link
US (2) US11076606B2 (es)
EP (1) EP3099178B1 (es)
AU (1) AU2015212755B2 (es)
BR (1) BR112016016394B1 (es)
CA (1) CA2941204C (es)
CL (1) CL2016001920A1 (es)
DE (1) DE102014201819B4 (es)
ES (1) ES2740902T3 (es)
PL (1) PL3099178T3 (es)
RU (1) RU2671159C2 (es)
WO (1) WO2015114118A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018106300B4 (de) * 2018-03-19 2024-03-14 Tvi Entwicklung Und Produktion Gmbh Verfahren zum Verpressen und Aufschneiden von elastischen Laiben sowie Schneidemaschine hierfür
CN108323555B (zh) * 2018-05-02 2023-10-27 沈豫浙 三自由度真空滚揉机
DE102018215084A1 (de) 2018-09-05 2020-04-23 Bernhard Hukelmann Misch- und Knetverfahren
EP3952657A4 (en) 2019-04-08 2023-04-19 Provisur Technologies, Inc. APPARATUS AND METHOD FOR CUTTING MEAT PRODUCTS INTO BLOCKS OF MEAT
US11412744B2 (en) 2020-04-27 2022-08-16 Provisur Technologies, Inc. Press for form pressing meat products, and method of use
DE102020134505B3 (de) * 2020-12-21 2022-03-10 Tvi Entwicklung Und Produktion Gmbh Verfahren zum Verpressen und Aufschneiden eines Produkt-Stückes sowie Aufschneidemaschine hierfür
DE102022201994B3 (de) * 2022-02-25 2023-06-29 Hs-Tumbler Gmbh Vorrichtung und Verfahren zum Mahlen
DE102022201990A1 (de) 2022-02-25 2023-09-14 Hs-Tumbler Gmbh Vorrichtung und Verfahren zur Herstellung von Mischungen
DE102022202439A1 (de) 2022-03-10 2023-09-14 Hs-Tumbler Gmbh Vorrichtung und Verfahren zur Herstellung von Mischungen
DE102022202904A1 (de) 2022-03-24 2023-09-28 Hs-Tumbler Gmbh Behälter mit Antrieb für Bahnkurve
DE102022205973B3 (de) 2022-06-13 2023-06-15 Hs-Tumbler Gmbh Vorrichtung und Verfahren zum Zerkleinern und Mischen von Feststoffen
DE102022207626A1 (de) * 2022-07-26 2024-02-01 Hs-Tumbler Gmbh Vorrichtung und Verfahren zum Mischen
DE102022209114A1 (de) 2022-09-01 2024-03-07 Hs-Tumbler Gmbh Kontinuierlich befüllbarer Mischer

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DE7335320U (de) * 1973-12-20 Schmid L Kg Zum Behandeln von Lebensmitteln, insbesondere Fleisch und Wurstwaren, dienende Drehtrommel
GB862273A (en) 1957-12-12 1961-03-08 Harry Walther Sorensen Improvements in or relating to methods and apparatus for filling containers with meat
GB1078761A (en) 1962-11-15 1967-08-09 United Gas Industries Ltd Improvements in or relating to meat-stuffing machines
FR2163850A5 (en) 1971-12-03 1973-07-27 Soncini Alberto Salt distributing machine - for meats esp ham
DE7912029U1 (de) 1979-04-25 1979-12-06 Szalay, Dezsoe, 8702 Remlingen Behaelter fuer eine fleisch- und wurstbearbeitungsmaschine
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
CH670035A5 (en) * 1987-03-13 1989-05-12 Waelchli Hans Rotary rubber for pickling meat pieces - is converted from cutter by replacing blades with radial bars or plates
US4941379A (en) * 1989-06-12 1990-07-17 Gasbarro Geno N Apparatus for producing sized controlled portions of meat
DE4026501A1 (de) * 1990-08-22 1992-02-27 Wolfgang Greiner Verfahren zur herstellung von kochpoekelwaren in polter- und ansalzmaschinen
DE4324626A1 (de) * 1993-07-22 1995-01-26 Myac Fleischtechnologie Gmbh Verfahren zur Steuerung einer Fleischmassiermaschine bei der Herstellung von Kochpökelware, insbesondere von Kochschinken, sowie Fleischmassiermaschine zur Durchführung eines solchen Verfahrens
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DE102005062933A1 (de) 2005-08-24 2007-03-22 Triton Gmbh Verfahren zur Behandlung von eine Zellstruktur aufweisenden Rohstoffen in der fleisch-, fleischnebenprodukte-, fisch- und seafoodverarbeitenden Nahrungsmittelindustrie
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DE102006035730A1 (de) 2006-07-28 2008-01-31 Günther Maschinenbau GmbH Verfahren und Vorrichtung zur Verarbeitung von Lebensmitteln
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DE202010005393U1 (de) * 2010-05-06 2011-10-11 Schröder Maschinenbau KG Vorrichtung zum Massieren von Fleisch
ITBZ20100045A1 (it) * 2010-12-21 2012-06-22 Eller Srl Pressa per carni e procedimento per la pressatura
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CA2862526C (en) 2012-03-26 2020-07-28 Mars, Incorporated Ultrasonic rotary molding
EP2671481A1 (en) 2012-06-07 2013-12-11 Zhengxu He Automated stirring and mixing apparatus for cooking

Also Published As

Publication number Publication date
PL3099178T3 (pl) 2019-10-31
RU2016135223A (ru) 2018-03-05
RU2016135223A3 (es) 2018-09-04
RU2671159C2 (ru) 2018-10-29
DE102014201819A1 (de) 2015-08-20
EP3099178A1 (de) 2016-12-07
DE102014201819B4 (de) 2016-04-21
AU2015212755A1 (en) 2016-09-15
ES2740902T3 (es) 2020-02-07
EP3099178B1 (de) 2019-05-08
BR112016016394A2 (pt) 2017-08-08
BR112016016394B1 (pt) 2022-09-27
CA2941204C (en) 2021-11-23
AU2015212755B2 (en) 2018-12-20
US20210307340A1 (en) 2021-10-07
WO2015114118A1 (de) 2015-08-06
US11076606B2 (en) 2021-08-03
US20170035066A1 (en) 2017-02-09
BR112016016394A8 (pt) 2020-06-09
CA2941204A1 (en) 2015-08-06

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