CL2013002512A1 - Metodo para obtener cubos o trozos de frutas y vegetales deshidratados masticables y no pegajosos que comprende: proporcionar cubos de frutas o vegetales; presecar; deshidratar en un reactor de caida de presion instantanea controlada (dic); post-secado; metodo para obtener cubos o trozos de frutas o vegetales re-hidratados. - Google Patents
Metodo para obtener cubos o trozos de frutas y vegetales deshidratados masticables y no pegajosos que comprende: proporcionar cubos de frutas o vegetales; presecar; deshidratar en un reactor de caida de presion instantanea controlada (dic); post-secado; metodo para obtener cubos o trozos de frutas o vegetales re-hidratados.Info
- Publication number
- CL2013002512A1 CL2013002512A1 CL2013002512A CL2013002512A CL2013002512A1 CL 2013002512 A1 CL2013002512 A1 CL 2013002512A1 CL 2013002512 A CL2013002512 A CL 2013002512A CL 2013002512 A CL2013002512 A CL 2013002512A CL 2013002512 A1 CL2013002512 A1 CL 2013002512A1
- Authority
- CL
- Chile
- Prior art keywords
- cubes
- pieces
- vegetable
- fruit
- chewable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161448850P | 2011-03-03 | 2011-03-03 | |
| US201161510757P | 2011-07-22 | 2011-07-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2013002512A1 true CL2013002512A1 (es) | 2014-06-27 |
Family
ID=45774244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2013002512A CL2013002512A1 (es) | 2011-03-03 | 2013-08-30 | Metodo para obtener cubos o trozos de frutas y vegetales deshidratados masticables y no pegajosos que comprende: proporcionar cubos de frutas o vegetales; presecar; deshidratar en un reactor de caida de presion instantanea controlada (dic); post-secado; metodo para obtener cubos o trozos de frutas o vegetales re-hidratados. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20130337122A1 (es) |
| EP (1) | EP2680706A1 (es) |
| BR (1) | BR112013022377A2 (es) |
| CL (1) | CL2013002512A1 (es) |
| WO (1) | WO2012117106A1 (es) |
| ZA (1) | ZA201307380B (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2993142A1 (fr) | 2012-07-16 | 2014-01-17 | Diana Naturals | Produits extrudes deshydrates pour l'alimentation infantile. |
| MX2016012882A (es) * | 2014-03-30 | 2018-05-17 | Beech Nut Nutrition Corp | Proceso de pure alimenticio para bebe y aplicaciones del mismo. |
| EP2940414B1 (de) | 2014-04-29 | 2017-11-01 | ESG Kräuter GmbH | Verfahren und Vorrichtung zum Trocknen von pflanzlichen Produkten |
| US9549566B2 (en) * | 2015-04-25 | 2017-01-24 | Growers Express, Llc | Processed cauliflower and cauliflower processing method |
| CN107920568A (zh) * | 2015-06-15 | 2018-04-17 | 弗劳恩霍夫应用研究促进协会 | 由果实和/或蔬菜制成的干燥产品以及生产方法 |
| CN105285833A (zh) * | 2015-12-04 | 2016-02-03 | 江苏恒顺醋业股份有限公司 | 一种西芹小菜及制备方法 |
| ITUB20160808A1 (it) * | 2016-02-17 | 2017-08-17 | New Foods Ind S P A | Sistema di produzione di ingredienti alimentari disidratati |
| FR3054105B1 (fr) * | 2016-07-25 | 2021-08-27 | Yooji | Aliment infantile apte a etre consomme a la main et procede de preparation |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| EP3692810A1 (en) * | 2019-02-07 | 2020-08-12 | FLORETTE Holding | Method for conditioning beetroot |
| IT201900012522A1 (it) * | 2019-07-22 | 2021-01-22 | Barilla Flli G & R | Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto |
| CN113080397A (zh) * | 2019-12-23 | 2021-07-09 | 谢东谕 | 红龙果切丁方法及其产品 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| FR2656502B1 (fr) | 1989-12-29 | 1992-09-11 | Blaizat Claude | Procede et dispositif de deshydratation totale ou partielle de produits vegetaux. |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| FR2708419B1 (fr) | 1993-08-06 | 1995-10-13 | Gradient Ass | Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé. |
| FR2774911B1 (fr) | 1998-02-19 | 2005-01-14 | Karim Allaf | Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede |
| CA2684635A1 (en) * | 2008-10-16 | 2010-04-16 | Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi | Non-fried apple food products and processes for their preparation |
-
2012
- 2012-03-02 WO PCT/EP2012/053672 patent/WO2012117106A1/en active Application Filing
- 2012-03-02 US US14/002,867 patent/US20130337122A1/en not_active Abandoned
- 2012-03-02 BR BR112013022377A patent/BR112013022377A2/pt not_active IP Right Cessation
- 2012-03-02 EP EP12706609.0A patent/EP2680706A1/en not_active Withdrawn
-
2013
- 2013-08-30 CL CL2013002512A patent/CL2013002512A1/es unknown
- 2013-10-02 ZA ZA2013/07380A patent/ZA201307380B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112013022377A2 (pt) | 2016-08-09 |
| ZA201307380B (en) | 2014-11-26 |
| WO2012117106A1 (en) | 2012-09-07 |
| EP2680706A1 (en) | 2014-01-08 |
| US20130337122A1 (en) | 2013-12-19 |
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