CL2008003522A1 - Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración. - Google Patents

Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración.

Info

Publication number
CL2008003522A1
CL2008003522A1 CL2008003522A CL2008003522A CL2008003522A1 CL 2008003522 A1 CL2008003522 A1 CL 2008003522A1 CL 2008003522 A CL2008003522 A CL 2008003522A CL 2008003522 A CL2008003522 A CL 2008003522A CL 2008003522 A1 CL2008003522 A1 CL 2008003522A1
Authority
CL
Chile
Prior art keywords
ferrous
less
nacl
compound selected
monosodium glutamate
Prior art date
Application number
CL2008003522A
Other languages
English (en)
Inventor
Hermanus Ebertus Smorengurg
Theresa Ayitsoo Yamson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39294051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2008003522(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2008003522A1 publication Critical patent/CL2008003522A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)

Abstract

Cubo de caldo que comprende nacl y glutanato monosódico y por lo menos un compuesto de hierro; composición alimenticia que comprende dicho cubo disuelto en un producto alimenticio; proceso para preparar la composición; y proceso para preparar dicho cubo.
CL2008003522A 2007-11-27 2008-11-26 Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración. CL2008003522A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07121606 2007-11-27

Publications (1)

Publication Number Publication Date
CL2008003522A1 true CL2008003522A1 (es) 2009-06-26

Family

ID=39294051

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003522A CL2008003522A1 (es) 2007-11-27 2008-11-26 Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración.

Country Status (9)

Country Link
EP (1) EP2211641B1 (es)
AR (1) AR069466A1 (es)
BR (1) BRPI0818997A2 (es)
CL (1) CL2008003522A1 (es)
EA (1) EA016048B1 (es)
MX (1) MX2010005379A (es)
PL (1) PL2211641T3 (es)
WO (1) WO2009068378A1 (es)
ZA (1) ZA201003044B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012307656B2 (en) 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
CN104023562A (zh) 2011-12-23 2014-09-03 雀巢产品技术援助有限公司 铁或锌强化的包含植酸的食品组合物
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2774497B1 (en) * 2013-03-05 2015-01-14 Unilever N.V. Fortified savoury food concentrate
WO2014191556A1 (en) * 2013-05-30 2014-12-04 Chr. Hansen A/S Method for coloring powders for preparing foods
WO2015028272A1 (en) * 2013-08-28 2015-03-05 Dsm Ip Assets B.V. Iron supplementation of a bouillon concentrate
BR112016003936B1 (pt) * 2013-08-28 2021-07-06 Dsm Ip Assets B.V. concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentrado
EP2842434A1 (en) 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
TR201900247T4 (tr) * 2015-07-31 2019-02-21 Unilever Nv İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat
WO2017021073A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and gellan gum
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
BR112018009731B1 (pt) * 2015-12-10 2022-06-14 Société des Produits Nestlé S.A. Tablete de tempero ou de caldo culinário, método para reduzir o pós-endurecimento de um tablete de tempero ou de caldo e uso do tablete de tempero ou de caldo
WO2019145353A1 (en) * 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4410161A1 (es) * 1994-02-28 1997-01-09 Kellog Co Producto de cereal listo para comer fortificado con complejo de edta ferrico y metodo para producirlo
GB0122781D0 (en) * 2001-09-21 2001-11-14 Brand Partnership Ltd Soup
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
SE0303187D0 (sv) * 2003-11-26 2003-11-26 Hoeganaes Ab Food additive
KR20040077610A (ko) * 2004-08-09 2004-09-04 김기옥 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
EP1965662B1 (en) * 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20100015291A1 (en) * 2006-03-21 2010-01-21 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article

Also Published As

Publication number Publication date
AR069466A1 (es) 2010-01-27
EP2211641A1 (en) 2010-08-04
EP2211641B1 (en) 2013-10-23
BRPI0818997A2 (pt) 2014-10-07
MX2010005379A (es) 2010-06-01
PL2211641T3 (pl) 2014-03-31
WO2009068378A1 (en) 2009-06-04
EA016048B1 (ru) 2012-01-30
EA201000872A1 (ru) 2010-10-29
ZA201003044B (en) 2011-07-27

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