CL2008003522A1 - Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración. - Google Patents

Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración.

Info

Publication number
CL2008003522A1
CL2008003522A1 CL2008003522A CL2008003522A CL2008003522A1 CL 2008003522 A1 CL2008003522 A1 CL 2008003522A1 CL 2008003522 A CL2008003522 A CL 2008003522A CL 2008003522 A CL2008003522 A CL 2008003522A CL 2008003522 A1 CL2008003522 A1 CL 2008003522A1
Authority
CL
Chile
Prior art keywords
ferrous
less
nacl
compound selected
monosodium glutamate
Prior art date
Application number
CL2008003522A
Other languages
English (en)
Inventor
Hermanus Ebertus Smorengurg
Theresa Ayitsoo Yamson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39294051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2008003522(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2008003522A1 publication Critical patent/CL2008003522A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)

Abstract

Cubo de caldo que comprende nacl y glutanato monosódico y por lo menos un compuesto de hierro; composición alimenticia que comprende dicho cubo disuelto en un producto alimenticio; proceso para preparar la composición; y proceso para preparar dicho cubo.
CL2008003522A 2007-11-27 2008-11-26 Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración. CL2008003522A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07121606 2007-11-27

Publications (1)

Publication Number Publication Date
CL2008003522A1 true CL2008003522A1 (es) 2009-06-26

Family

ID=39294051

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003522A CL2008003522A1 (es) 2007-11-27 2008-11-26 Cubo de caldo que comprende al menos 30% y menos del 70% de nacl, al menos 10% y menos del 45% de glutamato monosodico y por lo menos un compuesto de hierro seleccionado de: edta de sodio férrico, hierro reducido, lactato ferroso, citrato ferroso, monohidrato de sulfato ferroso; proceso de elaboración.

Country Status (9)

Country Link
EP (1) EP2211641B1 (es)
AR (1) AR069466A1 (es)
BR (1) BRPI0818997A2 (es)
CL (1) CL2008003522A1 (es)
EA (1) EA016048B1 (es)
MX (1) MX2010005379A (es)
PL (1) PL2211641T3 (es)
WO (1) WO2009068378A1 (es)
ZA (1) ZA201003044B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2666868T3 (es) 2011-09-15 2018-05-08 Friulchem Spa Composiciones para administración oral a los animales y procedimiento de obtención
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
WO2013092336A1 (en) 2011-12-23 2013-06-27 Nestec S.A. Iron or zinc fortified food composition containing phytic acid
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2774497B1 (en) 2013-03-05 2015-01-14 Unilever N.V. Fortified savoury food concentrate
WO2014191556A1 (en) * 2013-05-30 2014-12-04 Chr. Hansen A/S Method for coloring powders for preparing foods
CN105517454B (zh) * 2013-08-28 2018-07-03 帝斯曼知识产权资产管理有限公司 肉汤浓缩物的铁补充
EP2842434A1 (en) 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
BR112016003936B1 (pt) * 2013-08-28 2021-07-06 Dsm Ip Assets B.V. concentrado de caldo, processo para preparar o referido concentrado e composição alimentícia-pronta-para-comer compreendendo o concentrado
MX2018001153A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma gellan.
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
EP3328219B1 (en) * 2015-07-31 2021-03-10 Unilever IP Holdings B.V. Savoury concentrate comprising inorganic salt, fat and heteropolysaccharide gum
MX2018001146A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.
US20180199602A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
CN108289482A (zh) * 2015-12-10 2018-07-17 雀巢产品技术援助有限公司 烹饪调味料或肉汤片剂
BR112020014788A2 (pt) * 2018-01-24 2020-12-08 Société des Produits Nestlé S.A. Processo para preparar tablete de caldo

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4410161A1 (es) * 1994-02-28 1997-01-09 Kellog Co Producto de cereal listo para comer fortificado con complejo de edta ferrico y metodo para producirlo
GB0122781D0 (en) * 2001-09-21 2001-11-14 Brand Partnership Ltd Soup
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
SE0303187D0 (sv) * 2003-11-26 2003-11-26 Hoeganaes Ab Food additive
KR20040077610A (ko) * 2004-08-09 2004-09-04 김기옥 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
PL1965662T3 (pl) * 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
US20100015291A1 (en) * 2006-03-21 2010-01-21 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article

Also Published As

Publication number Publication date
WO2009068378A1 (en) 2009-06-04
PL2211641T3 (pl) 2014-03-31
ZA201003044B (en) 2011-07-27
EP2211641A1 (en) 2010-08-04
EP2211641B1 (en) 2013-10-23
BRPI0818997A2 (pt) 2014-10-07
EA016048B1 (ru) 2012-01-30
MX2010005379A (es) 2010-06-01
EA201000872A1 (ru) 2010-10-29
AR069466A1 (es) 2010-01-27

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