KR20040077610A - 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕. - Google Patents

전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕. Download PDF

Info

Publication number
KR20040077610A
KR20040077610A KR1020040062646A KR20040062646A KR20040077610A KR 20040077610 A KR20040077610 A KR 20040077610A KR 1020040062646 A KR1020040062646 A KR 1020040062646A KR 20040062646 A KR20040062646 A KR 20040062646A KR 20040077610 A KR20040077610 A KR 20040077610A
Authority
KR
South Korea
Prior art keywords
meat
rice cake
vegetable
noodles
pork
Prior art date
Application number
KR1020040062646A
Other languages
English (en)
Inventor
김기옥
Original Assignee
김기옥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김기옥 filed Critical 김기옥
Priority to KR1020040062646A priority Critical patent/KR20040077610A/ko
Publication of KR20040077610A publication Critical patent/KR20040077610A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)

Description

전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.{omitted}
1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)
1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)
도1~도3은 1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)
＜도면의 주요부분에 대한 부호의 설명＞
1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~10,15~18,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물없는곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(2~6,11~14,19~22,도1~도3)
3.으깬/분쇄·마늘·으깬/분쇄·생강·고추장·고춧가루·볶은참깨·소금/간장·다진골파/다진부추·후추·바이오발효핵산 양념 작게자른 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류·전체섞어버무린양념(1~22,도1~도3)
4.작게자른·작게나눈 감자/고구마·당근·버섯 및 감자/고구마·당근 및 감자/고구마 소금간한 전체섞은 소금간재움(1~22,도1~도3)
5.감자/고구마·당근·버섯 및 감자/고구마·당근 및 감자/고구마 및 양파/각종채소류(1~22,도1~도3)
6.곡류·채소류재료/양념;으깬/분쇄·작게자른·작게나눈 마늘·생강·대파·감자/고구마·당근·버섯·양파·풋고추·붉은고추/실고추·고추장·고춧가루·볶은참깨·소금/간장·후추·바이오발효핵산/다시마/참기름/들기름/올리브유/식용유(1~22,도1~도3)
7.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·전골/찌개(1~10,도1~도3)
8.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물있는 곡류·채소류/닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·가래떡/가래떡점/떡볶기떡·전골/찌개(1~10,도1~도3)
9.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·당면·전골/찌개(1~10,도1~도3)
10.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·국수사리·전골/찌개(1~10,도1~도3)
11.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·볶음탕(2~6,11~14,도1~도3)
12.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·가래떡/가래떡점/떡볶기떡·볶음탕(2~6,11~14,도1~도3)
13.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·당면·볶음탕(2~6,11~14,도1~도3)
14.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5) 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·국수사리·볶음탕(2~6,11~14,도1~도3)
15.전체섞은형·주재료양념재움(3)·채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·전골/찌개(1,3~6,15~18,도1~도3)
16.전체섞은형·주재료양념재움(3)·채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·가래떡/가래떡점/떡볶기떡·전골/찌개(1,3~6,15~18,도1~도3)
17.전체섞은형·주재료양념재움(3)·채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·당면·전골/찌개(1,3~6,15~18,도1~도3)
18.전체섞은형·주재료양념재움(3)·채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·국수사리·전골/찌개(1,3~6,15~18,도1~도3)
19.전체섞은형·주재료양념재움(3)·채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·볶음탕(2~6,19~22,도1~도3)
20.전체섞은형·주재료양념재움(3)·채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·가래떡/가래떡점/떡볶기떡·볶음탕(2~6,19~22,도1~도3)
21.전체섞은형·주재료양념재움(3)·채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·당면·볶음탕(2~6,19~22,도1~도3)
22.전체섞은형·주재료양념재움(3)·채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)·국수사리·볶음탕(2~6,19~22,도1~도3)
도1~도3은 1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)
1.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22, 도1~도3)
2.전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)

Claims (2)

  1. 전체섞은형·주재료양념재움(3)·채소류부재료소금간재움(4,5)/채소류부재료 국물있는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개(1~22,도1~도3)
  2. 제1항에 있어서, 전체섞은형·주재료양념재움(4,5)·채소류부재료 국물없는 곡류·채소류 닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/각종육류(3)/가래떡/가래떡점/떡볶기떡/당면/국수사리·볶음탕(1~22,도1~도3)
KR1020040062646A 2004-08-09 2004-08-09 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕. KR20040077610A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040062646A KR20040077610A (ko) 2004-08-09 2004-08-09 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020040062646A KR20040077610A (ko) 2004-08-09 2004-08-09 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020040060741A Division KR20040077601A (ko) 2004-07-31 2004-07-31 국물있는/국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020040066573A Division KR20040085097A (ko) 2004-08-23 2004-08-23 높은온도·짧은시간·끓임볶음·익힘형태/짧은시간·식용유볶음코팅형태유지·익힘형태전체섞은형태·주재료·양념재워놓기/주재료/부재료양념·소금간재워놓기·부재료일반양념/부재료기본양념/곡류채소류·부재료양념/곡류·채소류해산물류·부재료양념/계란찜양념/고추기름/양념고추기름/카레가루/고춧가루·식용유양념볶음주재료·게/바닷가재/새우/문어/낚지/오징어/미꾸라지/홍어/도미/아구/생선류·찜/볶음/계란찜/볶음·계란찜

Publications (1)

Publication Number Publication Date
KR20040077610A true KR20040077610A (ko) 2004-09-04

Family

ID=37363364

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040062646A KR20040077610A (ko) 2004-08-09 2004-08-09 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.

Country Status (1)

Country Link
KR (1) KR20040077610A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2211641B1 (en) * 2007-11-27 2013-10-23 Unilever N.V. Fortified bouillon cube
CN108477588A (zh) * 2018-03-15 2018-09-04 合肥浦邦农业科技有限公司 一种富养保健果蔬肉沫酱及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2211641B1 (en) * 2007-11-27 2013-10-23 Unilever N.V. Fortified bouillon cube
CN108477588A (zh) * 2018-03-15 2018-09-04 合肥浦邦农业科技有限公司 一种富养保健果蔬肉沫酱及其制备方法

Similar Documents

Publication Publication Date Title
CN105285921A (zh) 一种香辣肉酱
RU2302190C1 (ru) Способ производства консервов "голубцы с крилем"
US20130224342A1 (en) Cooking method for simultaneously cooking foods
KR20040077610A (ko) 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.
KR101893301B1 (ko) 볶음밥소스 및 이의 제조방법
KR20070095464A (ko) 만능요리양념장 1호(고추다대기),만능요리양념장 2호
KR20050080077A (ko) 양지머리·사골·황태/북어·다시마·각종채소류·육수설렁탕/사골곰국/송편형순대/만두/콩나물/감자탕/육개장/추어탕·국류/국밥류 및 된장·초고추장/초고추장/곡류·채소류양념/양념장익힘/생·오징어/문어/굴/닭고기/소고기/조갯살/홍합살·오이·깻잎/골파·부추·상치·양배추/적양배추/황태/북어·무우/어린새싹/버섯/두릎/쑥갓/미나리 및밀/메밀/도토리/고구마·국수/당면육류/해산물류/야채·무침및 국수/매운잡채·무침
KR20100088320A (ko) 강된장 소스의 제조방법
KR20040077601A (ko) 국물있는/국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕
Lee et al. Research on hyperlipidemia improvement and diet fresh convenience HMR product development
US20150104559A1 (en) BQQ Rub
JP7110201B2 (ja) 冷凍ミートソース
SEED et al. Herbs and Spices
Berkoff Quick and Easy Ideas for Seitan.
Donnelly Beef stew
JPH0556765A (ja) 食用ソース
KR20060032975A (ko) 건더기재료양념/가루형건더기재료양념 매운맛/순한맛고추장/겨자소스/고추장가루/겨자가루/카레가루/각종분쇄콩가루/감자가루/밀가루 곡류·채소류·해산물류·양념소스곡류·채소류/해산물류/육류 한국형데침익힘·야채/작게자른배추김치·어묵·가래떡/떡볶기떡/튀김류/수제비류/라면가락류/고구마당면가락류떡볶이/즉석떡볶이/수제비볶이/즉석수제비볶이/라면볶이/즉석라면볶이.
KR20050002702A (ko) 아구/도미/조갯살/굴/소고기/돼지고기/오리고기/어린새싹/생채소/채소류/절임채소류/각종육류/각종해초류/각종해산물류/각종곡류/각종채소류·주재료·양념재움채소류·소금간재워두기곡류채소류/해산물류·재료양념·양념장 전체섞은형아구/도미/조갯살/굴/소고기/돼지고기/오리고기/어린새싹/생채소/채소류/절임채소류/각종육류/각종해초류/각종해산물류/각종곡류/각종채소류/각종발아곡식류·찜/볶음찜/볶음/조림/무침/무침비빔밥.
RU2006117070A (ru) Сухая смесь для приготовления картофельного пюре и продукт быстрого приготовления "бизнес меню" на его основе
RU2357539C1 (ru) Способ производства консервов "душенина маринованная, шпигованная шпиком"
KR20090057757A (ko) 스테이크 소스의 제조방법
Leaf Banana Leaf
KR20040060876A (ko) 콩국수용/반찬용으깬양념·작게자른재료·일반동치미/생다시마동치미/삶은다시마국물동치미/일반동치미콩국물/생다시마동치미콩국물/삶은다시마국물콩국물/일반야채물김치/생다시마야채물김치/삶은다시마국물야채물김치/일반야채물김치콩국물/생다시마야채물김치콩국물/삶은다시마국물야채물김치콩국물/백김치/열무김치/나박김치/무물김치/다시마·육수/다시마·황태육류육수/다시마·멸치국물/무우당근배추·겉절이국수/냉면/콩국수/콩국물냉면.
KR20100090615A (ko) 탕류 식당
Cho et al. A study on eating habits of the Buddhist Priesthood in Seoul and Kyongnam-II. Staple food and side dish

Legal Events

Date Code Title Description
A107 Divisional application of patent
A107 Divisional application of patent
WITN Withdrawal due to no request for examination