CL2008003414A1 - Composicion que produce picazon u hormigueo a nivel del trigemino que comprende un extracto de pimienta sichuan y aldehido cinamico presentes en una tasa de 1:0,005 a 1:00,1; metodo de elaboracion que comprende mezclar el extracto de pimienta sichuan y la solucion de aldehido cinamico en una relacion de 1:0,005 a 1:00,1. - Google Patents

Composicion que produce picazon u hormigueo a nivel del trigemino que comprende un extracto de pimienta sichuan y aldehido cinamico presentes en una tasa de 1:0,005 a 1:00,1; metodo de elaboracion que comprende mezclar el extracto de pimienta sichuan y la solucion de aldehido cinamico en una relacion de 1:0,005 a 1:00,1.

Info

Publication number
CL2008003414A1
CL2008003414A1 CL2008003414A CL2008003414A CL2008003414A1 CL 2008003414 A1 CL2008003414 A1 CL 2008003414A1 CL 2008003414 A CL2008003414 A CL 2008003414A CL 2008003414 A CL2008003414 A CL 2008003414A CL 2008003414 A1 CL2008003414 A1 CL 2008003414A1
Authority
CL
Chile
Prior art keywords
ratio
extract
cinnamic aldehyde
sichuan pepper
composition
Prior art date
Application number
CL2008003414A
Other languages
English (en)
Inventor
David Philippe Labbe
Celine Riera
Gaelle Marie Laure Schlup-Ollivier
Coutre Johannes Le
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2008003414A1 publication Critical patent/CL2008003414A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Composición que produce picazón u hormigueo del trigémino que comprende extracto de pimienta de sichuan y aldehído cinámico en una tasa de 1:0,005 a 1:0,01; composición alimenticia o lácteos congelados que comprende dicha composición; uso de dicho extracto; y método de producción de dicha composición.
CL2008003414A 2007-11-15 2008-11-17 Composicion que produce picazon u hormigueo a nivel del trigemino que comprende un extracto de pimienta sichuan y aldehido cinamico presentes en una tasa de 1:0,005 a 1:00,1; metodo de elaboracion que comprende mezclar el extracto de pimienta sichuan y la solucion de aldehido cinamico en una relacion de 1:0,005 a 1:00,1. CL2008003414A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07120825 2007-11-15

Publications (1)

Publication Number Publication Date
CL2008003414A1 true CL2008003414A1 (es) 2010-01-22

Family

ID=39316421

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003414A CL2008003414A1 (es) 2007-11-15 2008-11-17 Composicion que produce picazon u hormigueo a nivel del trigemino que comprende un extracto de pimienta sichuan y aldehido cinamico presentes en una tasa de 1:0,005 a 1:00,1; metodo de elaboracion que comprende mezclar el extracto de pimienta sichuan y la solucion de aldehido cinamico en una relacion de 1:0,005 a 1:00,1.

Country Status (10)

Country Link
US (1) US20100266728A1 (es)
EP (1) EP2219473A1 (es)
AR (1) AR069341A1 (es)
AU (1) AU2008322890A1 (es)
BR (1) BRPI0820562A2 (es)
CA (1) CA2703012A1 (es)
CL (1) CL2008003414A1 (es)
MX (1) MX2010004873A (es)
WO (1) WO2009063009A1 (es)
ZA (1) ZA201004225B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102028090B (zh) * 2010-12-31 2013-01-23 内蒙古伊利实业集团股份有限公司 一种添加青椒的冰淇淋及其制作方法
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
JP7268217B2 (ja) * 2021-03-04 2023-05-02 三栄源エフ・エフ・アイ株式会社 冷菓のリッチ感の強度の推定式の作成方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951747A (ja) * 1982-09-16 1984-03-26 Kozo Kobayashi スパイスいりアイス菓子
US5407665A (en) * 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
US5545424A (en) * 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US6159509A (en) * 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US6235318B1 (en) * 1999-01-21 2001-05-22 Charles M. Lombardy, Jr. Effervescent chewing gum
DE60031025T2 (de) * 1999-03-31 2007-05-24 Firmenich S.A. Verwendung von Cubebol als Aromastoff
US6780443B1 (en) * 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
US6461653B1 (en) * 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
DE10253331A1 (de) * 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
ATE472256T1 (de) * 2003-07-10 2010-07-15 Takasago Perfumery Co Ltd Geschmacksverstärker, nahrungsmittel- oder getränkeprodukt, das den geschmacksverstärker enthält sowie geschmacksverstärkungsverfahren
US20050181022A1 (en) * 2003-11-05 2005-08-18 Cai David J. Confectionary products including agent for controlling weight
KR100775895B1 (ko) * 2006-05-12 2007-11-13 전라남도 고추를 이용한 아이스크림 및 그의 제조방법
CN100444743C (zh) * 2006-07-07 2008-12-24 张天来 饲料添加剂

Also Published As

Publication number Publication date
AU2008322890A1 (en) 2009-05-22
US20100266728A1 (en) 2010-10-21
ZA201004225B (en) 2011-11-30
BRPI0820562A2 (pt) 2014-10-14
CA2703012A1 (en) 2009-05-22
EP2219473A1 (en) 2010-08-25
MX2010004873A (es) 2010-06-02
AR069341A1 (es) 2010-01-13
WO2009063009A1 (en) 2009-05-22

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