CH674014A5 - - Google Patents

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Publication number
CH674014A5
CH674014A5 CH5091/86A CH509186A CH674014A5 CH 674014 A5 CH674014 A5 CH 674014A5 CH 5091/86 A CH5091/86 A CH 5091/86A CH 509186 A CH509186 A CH 509186A CH 674014 A5 CH674014 A5 CH 674014A5
Authority
CH
Switzerland
Prior art keywords
acetone
extract
solvent
insoluble
soluble
Prior art date
Application number
CH5091/86A
Other languages
English (en)
French (fr)
Inventor
Paul H Jun Todd
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of CH674014A5 publication Critical patent/CH674014A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH5091/86A 1985-12-20 1986-12-19 CH674014A5 (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (1)

Publication Number Publication Date
CH674014A5 true CH674014A5 (ko) 1990-04-30

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
CH5091/86A CH674014A5 (ko) 1985-12-20 1986-12-19

Country Status (10)

Country Link
JP (1) JPS62156192A (ko)
KR (1) KR920005369B1 (ko)
BE (1) BE905998A (ko)
CA (1) CA1297718C (ko)
CH (1) CH674014A5 (ko)
DE (1) DE3643615A1 (ko)
ES (1) ES2002557A6 (ko)
FR (1) FR2592057B1 (ko)
GB (1) GB2184341B (ko)
SE (1) SE464497B (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (ko) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (es) * 1991-03-30 1995-08-16 Nestle Sa Procedimiento de obtencion de un extracto liquido de antioxidante de especias.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0658316T3 (da) * 1993-12-17 1999-11-15 Nestle Sa Fremgangsmåde til beskyttelse af et fedtstof mod oxidation
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
DE69624818T2 (de) * 1995-07-14 2003-04-10 Sabinsa Corp Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
JP2001518072A (ja) * 1997-04-16 2001-10-09 ライコード・ナチユラル・プロダクツ・インダストリーズ・リミテツド 高濃度で安定化カルノシン酸を生成するための新規な方法
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (es) * 2001-04-19 2004-02-01 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.
WO2011045757A1 (en) * 2009-10-15 2011-04-21 Danisco A/S Anti-oxidant composition
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (ko) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Also Published As

Publication number Publication date
KR870005602A (ko) 1987-07-06
GB2184341A (en) 1987-06-24
JPS62156192A (ja) 1987-07-11
ES2002557A6 (es) 1988-08-16
SE464497B (sv) 1991-05-06
KR920005369B1 (ko) 1992-07-02
FR2592057A1 (fr) 1987-06-26
DE3643615A1 (de) 1987-06-25
GB2184341B (en) 1990-08-29
SE8605463D0 (sv) 1986-12-18
BE905998A (fr) 1987-06-19
GB8630443D0 (en) 1987-01-28
SE8605463L (sv) 1987-06-21
DE3643615C2 (ko) 1993-01-21
CA1297718C (en) 1992-03-24
FR2592057B1 (fr) 1993-12-10

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Legal Events

Date Code Title Description
PL Patent ceased