CH628502A5 - Textured proteins and process for producing the said proteins - Google Patents

Textured proteins and process for producing the said proteins Download PDF

Info

Publication number
CH628502A5
CH628502A5 CH146078A CH146078A CH628502A5 CH 628502 A5 CH628502 A5 CH 628502A5 CH 146078 A CH146078 A CH 146078A CH 146078 A CH146078 A CH 146078A CH 628502 A5 CH628502 A5 CH 628502A5
Authority
CH
Switzerland
Prior art keywords
fat
proteins
protein
protein gel
mixture
Prior art date
Application number
CH146078A
Other languages
English (en)
French (fr)
Inventor
Albert Fabre
Original Assignee
Rhone Poulenc Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7704307A external-priority patent/FR2380359A1/fr
Priority claimed from FR7803282A external-priority patent/FR2415674A2/fr
Application filed by Rhone Poulenc Ind filed Critical Rhone Poulenc Ind
Publication of CH628502A5 publication Critical patent/CH628502A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
CH146078A 1977-02-10 1978-02-09 Textured proteins and process for producing the said proteins CH628502A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7704307A FR2380359A1 (fr) 1977-02-10 1977-02-10 Proteines filees et procede d'obtention desdites proteines
FR7803282A FR2415674A2 (fr) 1978-01-30 1978-01-30 Proteines filees et procede d'obtention desdites proteines

Publications (1)

Publication Number Publication Date
CH628502A5 true CH628502A5 (en) 1982-03-15

Family

ID=26219853

Family Applications (1)

Application Number Title Priority Date Filing Date
CH146078A CH628502A5 (en) 1977-02-10 1978-02-09 Textured proteins and process for producing the said proteins

Country Status (9)

Country Link
JP (1) JPS53106831A (de)
CA (1) CA1108923A (de)
CH (1) CH628502A5 (de)
DE (1) DE2805507A1 (de)
DK (1) DK58878A (de)
ES (1) ES466831A1 (de)
GB (1) GB1577994A (de)
NL (1) NL7801518A (de)
SE (1) SE7801599L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11779033B2 (en) * 2018-08-07 2023-10-10 Novameat Tech, S.L. Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
CN114438615A (zh) * 2022-02-28 2022-05-06 上海食未生物科技有限公司 用于细胞培养肉的大豆蛋白纤维支架的规模化生产方法

Also Published As

Publication number Publication date
DK58878A (da) 1978-08-11
ES466831A1 (es) 1979-02-16
CA1108923A (fr) 1981-09-15
JPS53106831A (en) 1978-09-18
SE7801599L (sv) 1978-08-11
DE2805507A1 (de) 1979-08-02
NL7801518A (nl) 1978-08-14
GB1577994A (en) 1980-10-29

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PL Patent ceased