JPS53106831A - Novel spinning protein* method of and device for producing same - Google Patents

Novel spinning protein* method of and device for producing same

Info

Publication number
JPS53106831A
JPS53106831A JP1402578A JP1402578A JPS53106831A JP S53106831 A JPS53106831 A JP S53106831A JP 1402578 A JP1402578 A JP 1402578A JP 1402578 A JP1402578 A JP 1402578A JP S53106831 A JPS53106831 A JP S53106831A
Authority
JP
Japan
Prior art keywords
producing same
novel spinning
protein
spinning protein
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1402578A
Other languages
English (en)
Japanese (ja)
Inventor
Fuaburu Arubeeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7704307A external-priority patent/FR2380359A1/fr
Priority claimed from FR7803282A external-priority patent/FR2415674A2/fr
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Publication of JPS53106831A publication Critical patent/JPS53106831A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
JP1402578A 1977-02-10 1978-02-09 Novel spinning protein* method of and device for producing same Pending JPS53106831A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7704307A FR2380359A1 (fr) 1977-02-10 1977-02-10 Proteines filees et procede d'obtention desdites proteines
FR7803282A FR2415674A2 (fr) 1978-01-30 1978-01-30 Proteines filees et procede d'obtention desdites proteines

Publications (1)

Publication Number Publication Date
JPS53106831A true JPS53106831A (en) 1978-09-18

Family

ID=26219853

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1402578A Pending JPS53106831A (en) 1977-02-10 1978-02-09 Novel spinning protein* method of and device for producing same

Country Status (9)

Country Link
JP (1) JPS53106831A (de)
CA (1) CA1108923A (de)
CH (1) CH628502A5 (de)
DE (1) DE2805507A1 (de)
DK (1) DK58878A (de)
ES (1) ES466831A1 (de)
GB (1) GB1577994A (de)
NL (1) NL7801518A (de)
SE (1) SE7801599L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112839522B (zh) * 2018-08-07 2024-04-23 诺瓦曼特技术有限公司 包含蛋白质的可食用微挤出产品的制造方法、由此获得的组合物及其用途
CN114438615A (zh) * 2022-02-28 2022-05-06 上海食未生物科技有限公司 用于细胞培养肉的大豆蛋白纤维支架的规模化生产方法

Also Published As

Publication number Publication date
DK58878A (da) 1978-08-11
CA1108923A (fr) 1981-09-15
ES466831A1 (es) 1979-02-16
SE7801599L (sv) 1978-08-11
CH628502A5 (en) 1982-03-15
NL7801518A (nl) 1978-08-14
GB1577994A (en) 1980-10-29
DE2805507A1 (de) 1979-08-02

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