CH621241A5 - - Google Patents

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Publication number
CH621241A5
CH621241A5 CH584777A CH584777A CH621241A5 CH 621241 A5 CH621241 A5 CH 621241A5 CH 584777 A CH584777 A CH 584777A CH 584777 A CH584777 A CH 584777A CH 621241 A5 CH621241 A5 CH 621241A5
Authority
CH
Switzerland
Prior art keywords
gelling
milk
agar
galactomannan
yogurt
Prior art date
Application number
CH584777A
Other languages
English (en)
French (fr)
Inventor
Michel Brigand
Horst Kragen
Robert Rozotti
Original Assignee
Ceca Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7614240A external-priority patent/FR2350794A1/fr
Priority claimed from FR7621063A external-priority patent/FR2357188A2/fr
Application filed by Ceca Sa filed Critical Ceca Sa
Publication of CH621241A5 publication Critical patent/CH621241A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
CH584777A 1976-05-12 1977-05-10 CH621241A5 (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7614240A FR2350794A1 (fr) 1976-05-12 1976-05-12 Perfectionnements aux compositions gelifiantes pour produits alimentaires
FR7621063A FR2357188A2 (fr) 1976-07-09 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires

Publications (1)

Publication Number Publication Date
CH621241A5 true CH621241A5 (sv) 1981-01-30

Family

ID=26219441

Family Applications (1)

Application Number Title Priority Date Filing Date
CH584777A CH621241A5 (sv) 1976-05-12 1977-05-10

Country Status (6)

Country Link
US (1) US4200661A (sv)
AU (1) AU510761B2 (sv)
CH (1) CH621241A5 (sv)
DE (1) DE2721199C3 (sv)
GB (1) GB1565006A (sv)
IT (1) IT1085081B (sv)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4370354A (en) * 1981-12-03 1983-01-25 Hercules Incorporated Stabilized fruit suspensions and method for preparing the same
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
JPH0679545B2 (ja) * 1985-03-08 1994-10-12 味の素株式会社 コンニヤクマンナン含有可逆性ゲル
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
JPH0624473B2 (ja) * 1988-03-11 1994-04-06 森永乳業株式会社 繊維状組織を有するゼリーの製造法
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
US5409725A (en) * 1992-06-23 1995-04-25 Philip Connolly Methods for stabilizing proteins in an acid pH environment and related compositions
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
GB9226392D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Gelling agent
US5498436A (en) * 1993-12-30 1996-03-12 Fmc Corporation Coprocessed galactomannan-glucomannan
GB9900150D0 (en) 1999-01-05 1999-02-24 Unilever Plc Treatment for fabrics
DE10136260B4 (de) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in Geliermittelzusammensetzungen
KR100560407B1 (ko) * 2004-03-11 2006-03-13 주식회사 태평양 호상 요구르트의 질감을 갖는 화장료 조성물
HUP0600314A2 (en) * 2006-04-21 2007-11-28 Friesland Hungaria Zrt Curd dessert product based on yogurt
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
WO2020128531A1 (en) * 2018-12-21 2020-06-25 Jelly Drops Limited Edible products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060336A (en) * 1933-04-05 1936-11-10 Libby Mcneill & Libby Composition of matter containing vegetable mucinous extract from plants
US2767167A (en) * 1953-07-06 1956-10-16 Gen Mills Inc Process of reducing the viscosity of gums
NL296818A (sv) * 1962-08-21
US3346556A (en) * 1965-10-14 1967-10-10 Marine Colloids Inc Treatment of manno galactan gums
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
US3556810A (en) * 1969-05-14 1971-01-19 Marine Colloids Inc Dessert gel and gelling agent therefor
US3784712A (en) * 1970-12-23 1974-01-08 Gen Foods Corp Gum gelling system xanthan-tara dessert gel
US3721571A (en) * 1971-01-14 1973-03-20 Gen Foods Corp Pudding compositions
US3748201A (en) 1971-10-08 1973-07-24 Gen Mills Chem Inc Thickening compositions containing xanthomonas gum and hydroxyalkyl ether of guar gum
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same

Also Published As

Publication number Publication date
US4200661A (en) 1980-04-29
DE2721199A1 (de) 1977-11-24
IT1085081B (it) 1985-05-28
AU2527877A (en) 1978-11-23
DE2721199B2 (de) 1979-04-12
GB1565006A (en) 1980-04-16
DE2721199C3 (de) 1979-11-29
AU510761B2 (en) 1980-07-10

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Legal Events

Date Code Title Description
PL Patent ceased