CH620347A5 - - Google Patents

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Publication number
CH620347A5
CH620347A5 CH333477A CH333477A CH620347A5 CH 620347 A5 CH620347 A5 CH 620347A5 CH 333477 A CH333477 A CH 333477A CH 333477 A CH333477 A CH 333477A CH 620347 A5 CH620347 A5 CH 620347A5
Authority
CH
Switzerland
Prior art keywords
permeate
retentate
hydrolyzate
extinction
membrane
Prior art date
Application number
CH333477A
Other languages
English (en)
French (fr)
Inventor
Lienhard B Huster
Max Guggenbuehler
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH333477A priority Critical patent/CH620347A5/fr
Priority to BE185308A priority patent/BE864123A/xx
Priority to DE2807339A priority patent/DE2807339C2/de
Priority to FR7805123A priority patent/FR2383612A1/fr
Priority to NZ186604A priority patent/NZ186604A/xx
Priority to IN219/CAL/78A priority patent/IN147899B/en
Priority to GB8519/78A priority patent/GB1584916A/en
Priority to MX78100808U priority patent/MX5076E/es
Priority to IT48349/78A priority patent/IT1101830B/it
Priority to CA298,510A priority patent/CA1108604A/fr
Priority to US05/885,688 priority patent/US4185121A/en
Priority to AU34123/78A priority patent/AU514402B2/en
Priority to DO1978002660A priority patent/DOP1978002660A/es
Priority to AT188178A priority patent/AT361279B/de
Priority to BR7801623A priority patent/BR7801623A/pt
Priority to ES467916A priority patent/ES467916A1/es
Priority to AR271447A priority patent/AR227375A1/es
Priority to JP3049478A priority patent/JPS53116283A/ja
Priority to NL7802961A priority patent/NL7802961A/xx
Priority to NL182053D priority patent/NL182053C/nl
Publication of CH620347A5 publication Critical patent/CH620347A5/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
    • B01D2313/903—Integrated control or detection device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2325/00—Details relating to properties of membranes
    • B01D2325/20—Specific permeability or cut-off range

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH333477A 1977-03-17 1977-03-17 CH620347A5 (ja)

Priority Applications (20)

Application Number Priority Date Filing Date Title
CH333477A CH620347A5 (ja) 1977-03-17 1977-03-17
BE185308A BE864123A (fr) 1977-03-17 1978-02-20 Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus
DE2807339A DE2807339C2 (de) 1977-03-17 1978-02-21 Verfahren zur Behandlung von sauren Hydrolysaten von pflanzlichen Materialen und die Verwendung der Verfahrensprodukte
FR7805123A FR2383612A1 (fr) 1977-03-17 1978-02-22 Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus
NZ186604A NZ186604A (en) 1977-03-17 1978-03-01 Treatment of acid hydrolysate of vegetable material
IN219/CAL/78A IN147899B (ja) 1977-03-17 1978-03-01
GB8519/78A GB1584916A (en) 1977-03-17 1978-03-03 Process for the treatment of an acid hydrolysate of vegetable matter and products obtained
MX78100808U MX5076E (es) 1977-03-17 1978-03-06 Procedimiento para decolorar un hidrolizado de materias vegetales rico en proteinas
IT48349/78A IT1101830B (it) 1977-03-17 1978-03-08 Processo per il trattamento di un idrolizzato acido di materie vegetali e prodotti ottenuti
CA298,510A CA1108604A (fr) 1977-03-17 1978-03-08 Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus
US05/885,688 US4185121A (en) 1977-03-17 1978-03-13 Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained
AU34123/78A AU514402B2 (en) 1977-03-17 1978-03-14 S. p. membrane fractionation of vegetal acid hydrolysate
DO1978002660A DOP1978002660A (es) 1977-03-17 1978-03-15 Procedimiento para preparar un hidrolizado acido de materias vegetales rico en proteinas
AT188178A AT361279B (de) 1977-03-17 1978-03-16 Verfahren zur behandlung eines sauren hydrolysats von pflanzlichen materialien
BR7801623A BR7801623A (pt) 1977-03-17 1978-03-16 Instalacao de ultrafiltracao para o tratamento de um hidrolisado acido de materias vegetais
ES467916A ES467916A1 (es) 1977-03-17 1978-03-16 Procedimiento para preparar un hidrolizado acido de materiasvegetales rico en proteinas.
AR271447A AR227375A1 (es) 1977-03-17 1978-03-16 Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos
JP3049478A JPS53116283A (en) 1977-03-17 1978-03-16 Method of separating and treating vegetable material oxidation water decomposition matters
NL7802961A NL7802961A (nl) 1977-03-17 1978-03-17 Werkwijze voor de behandeling van een zuur hydrolysaat uit plantaardige materialen, alsmede de daarmede verkregen produkten.
NL182053D NL182053C (ja) 1977-03-17 1978-03-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH333477A CH620347A5 (ja) 1977-03-17 1977-03-17

Publications (1)

Publication Number Publication Date
CH620347A5 true CH620347A5 (ja) 1980-11-28

Family

ID=4253720

Family Applications (1)

Application Number Title Priority Date Filing Date
CH333477A CH620347A5 (ja) 1977-03-17 1977-03-17

Country Status (19)

Country Link
US (1) US4185121A (ja)
JP (1) JPS53116283A (ja)
AR (1) AR227375A1 (ja)
AT (1) AT361279B (ja)
AU (1) AU514402B2 (ja)
BE (1) BE864123A (ja)
BR (1) BR7801623A (ja)
CA (1) CA1108604A (ja)
CH (1) CH620347A5 (ja)
DE (1) DE2807339C2 (ja)
DO (1) DOP1978002660A (ja)
ES (1) ES467916A1 (ja)
FR (1) FR2383612A1 (ja)
GB (1) GB1584916A (ja)
IN (1) IN147899B (ja)
IT (1) IT1101830B (ja)
MX (1) MX5076E (ja)
NL (2) NL7802961A (ja)
NZ (1) NZ186604A (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391839A (en) * 1979-12-21 1983-07-05 Mta Szegedi Biologiai Kozpont Enzimologiai Intezete Method of modifying the conformation of food and feed proteins
IN162583B (ja) * 1983-07-22 1988-06-11 Novavis Int
US4618670A (en) * 1984-03-12 1986-10-21 Novavis Intercontinental, Ltd. Method for production of useful substances from soymeal
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
US4781936A (en) * 1986-07-09 1988-11-01 Del Monte Corporation Coloring compositions
AU4628389A (en) * 1988-10-28 1990-05-14 Deltown Chemurgic Corporation Flavoring agent containing all natural components, and method for its making
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1218831A (fr) * 1958-03-14 1960-05-12 Cyklus Aliment soluble à goût de bouillon de viande
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
US3622556A (en) * 1969-09-08 1971-11-23 Procter & Gamble Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
BE794593A (fr) * 1972-01-27 1973-05-16 Union Laitiere Vaudoise Procede de preparation d'un hydrolysat alimentaire de proteines
FR2239208B1 (ja) * 1973-07-31 1977-10-07 Nestle Sa

Also Published As

Publication number Publication date
US4185121A (en) 1980-01-22
MX5076E (es) 1983-03-10
NL182053C (ja) 1987-08-03
FR2383612A1 (fr) 1978-10-13
NZ186604A (en) 1979-11-01
ES467916A1 (es) 1978-11-01
AU514402B2 (en) 1981-02-05
JPS53116283A (en) 1978-10-11
CA1108604A (fr) 1981-09-08
AT361279B (de) 1981-02-25
AR227375A1 (es) 1982-10-29
DE2807339C2 (de) 1984-08-02
BE864123A (fr) 1978-08-21
DOP1978002660A (es) 1987-12-14
DE2807339A1 (de) 1978-09-21
ATA188178A (de) 1980-07-15
JPS573408B2 (ja) 1982-01-21
NL7802961A (nl) 1978-09-19
AU3412378A (en) 1979-09-20
IN147899B (ja) 1980-08-02
FR2383612B1 (ja) 1982-01-29
IT7848349A0 (it) 1978-03-08
GB1584916A (en) 1981-02-18
BR7801623A (pt) 1978-11-28
IT1101830B (it) 1985-10-07

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Legal Events

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased