CH618586A5 - - Google Patents
Download PDFInfo
- Publication number
- CH618586A5 CH618586A5 CH1447576A CH1447576A CH618586A5 CH 618586 A5 CH618586 A5 CH 618586A5 CH 1447576 A CH1447576 A CH 1447576A CH 1447576 A CH1447576 A CH 1447576A CH 618586 A5 CH618586 A5 CH 618586A5
- Authority
- CH
- Switzerland
- Prior art keywords
- pulp
- fruit
- potato pulp
- potato
- added
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7535016A FR2331293A1 (fr) | 1975-11-17 | 1975-11-17 | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH618586A5 true CH618586A5 (no) | 1980-08-15 |
Family
ID=9162493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1447576A CH618586A5 (no) | 1975-11-17 | 1976-11-17 |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4160849A (no) |
| AT (1) | AT357854B (no) |
| BE (1) | BE848446A (no) |
| CA (1) | CA1080023A (no) |
| CH (1) | CH618586A5 (no) |
| DE (1) | DE2651791C3 (no) |
| ES (1) | ES453819A1 (no) |
| FI (1) | FI62211C (no) |
| FR (1) | FR2331293A1 (no) |
| GB (1) | GB1571405A (no) |
| IL (1) | IL50915A (no) |
| IT (1) | IT1123621B (no) |
| LU (1) | LU76209A1 (no) |
| NL (1) | NL7612590A (no) |
| NO (1) | NO143085C (no) |
| PT (1) | PT65801B (no) |
| SE (1) | SE427081B (no) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2432842A2 (fr) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Produit alimentaire obtenu par cuisson-extrusion |
| CH626785A5 (no) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
| US4690827A (en) * | 1985-07-31 | 1987-09-01 | The Procter & Gamble Company | Fruit juice containing diet beverage |
| US4931321A (en) * | 1987-03-03 | 1990-06-05 | John Harra | Frozen food composition |
| US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
| JPH029347A (ja) * | 1988-03-22 | 1990-01-12 | Frito Lay Inc | 押出加工食品およびその製造方法 |
| US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
| US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
| US5487419A (en) * | 1993-07-09 | 1996-01-30 | Microcell, Inc. | Redispersible microdenominated cellulose |
| GB2301521B (en) * | 1995-03-02 | 1997-03-19 | Robinsons Soft Drinks Ltd | Improvements in or relating to beverages |
| GB9504155D0 (en) * | 1995-03-02 | 1995-04-19 | Reckitt & Colmann Prod Ltd | Improvements in or relating to beverages |
| DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| BR9911255A (pt) * | 1998-06-15 | 2001-03-13 | Unilever Nv | Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido |
| BR9911261A (pt) * | 1998-06-15 | 2001-03-13 | Unilever Nv | Processo para espessamento de um produto alimentìcio lìquido, produto alimentìcio lìquido, e, uso de um purê vegetal |
| US20040081741A1 (en) * | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
| US20050058763A1 (en) | 2003-09-12 | 2005-03-17 | Therese Cetrulo | Reduced sugar citrus juice beverages |
| US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
| WO2007009205A1 (en) | 2005-07-15 | 2007-01-25 | Fisher Feeds Limited | Animal feed |
| ITUA20151265A1 (it) * | 2015-12-31 | 2017-07-01 | Forno Raffaella Del | Una composta di frutta gelificata ed ecosostenbile |
| US20200383361A1 (en) | 2019-06-10 | 2020-12-10 | Mccain Foods Limited | Liquified potato product and process |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE493590A (no) * | ||||
| US1019411A (en) * | 1911-09-22 | 1912-03-05 | Priscilla Foulke Baldwin | Process of preparing food products. |
| US2520891A (en) * | 1939-09-16 | 1950-08-29 | Farmers Marketing And Supply C | Drying of starchy foodstuffs |
| US2393561A (en) * | 1944-01-08 | 1946-01-22 | Perech Ramon | Vegetable concentrates and method of preparing same |
| US2777771A (en) * | 1951-03-12 | 1957-01-15 | Templeton Robert Alexa Spencer | Edible powders and method of producing same |
| US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
| US3928252A (en) * | 1971-12-10 | 1975-12-23 | Adolph S Ltd | Thickened food |
-
1975
- 1975-11-17 FR FR7535016A patent/FR2331293A1/fr active Granted
-
1976
- 1976-10-29 NO NO763687A patent/NO143085C/no unknown
- 1976-11-05 PT PT65801A patent/PT65801B/pt unknown
- 1976-11-11 IT IT29267/76A patent/IT1123621B/it active
- 1976-11-12 NL NL7612590A patent/NL7612590A/xx not_active Application Discontinuation
- 1976-11-12 GB GB47288/76A patent/GB1571405A/en not_active Expired
- 1976-11-12 DE DE2651791A patent/DE2651791C3/de not_active Expired
- 1976-11-12 CA CA265,538A patent/CA1080023A/en not_active Expired
- 1976-11-15 IL IL50915A patent/IL50915A/xx unknown
- 1976-11-15 US US05/742,001 patent/US4160849A/en not_active Expired - Lifetime
- 1976-11-16 AT AT851476A patent/AT357854B/de not_active IP Right Cessation
- 1976-11-16 SE SE7612797A patent/SE427081B/sv not_active IP Right Cessation
- 1976-11-16 FI FI763273A patent/FI62211C/fi not_active IP Right Cessation
- 1976-11-17 ES ES453819A patent/ES453819A1/es not_active Expired
- 1976-11-17 BE BE172453A patent/BE848446A/xx not_active IP Right Cessation
- 1976-11-17 CH CH1447576A patent/CH618586A5/fr not_active IP Right Cessation
- 1976-11-17 LU LU76209A patent/LU76209A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI62211C (fi) | 1982-12-10 |
| BE848446A (fr) | 1977-05-17 |
| NL7612590A (nl) | 1977-05-20 |
| FI763273A (no) | 1977-05-18 |
| FR2331293A1 (fr) | 1977-06-10 |
| SE427081B (sv) | 1983-03-07 |
| IL50915A (en) | 1980-05-30 |
| LU76209A1 (no) | 1977-06-06 |
| DE2651791A1 (de) | 1977-05-18 |
| DE2651791C3 (de) | 1981-12-03 |
| NO143085C (no) | 1980-12-17 |
| NO143085B (no) | 1980-09-08 |
| CA1080023A (en) | 1980-06-24 |
| FR2331293B1 (no) | 1981-09-04 |
| ES453819A1 (es) | 1978-11-16 |
| AT357854B (de) | 1980-08-11 |
| GB1571405A (en) | 1980-07-16 |
| ATA851476A (de) | 1979-12-15 |
| FI62211B (fi) | 1982-08-31 |
| PT65801B (fr) | 1978-05-12 |
| PT65801A (fr) | 1976-12-01 |
| IT1123621B (it) | 1986-04-30 |
| DE2651791B2 (de) | 1981-02-05 |
| SE7612797L (sv) | 1977-05-18 |
| NO763687L (no) | 1977-05-20 |
| US4160849A (en) | 1979-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |