CH617326A5 - - Google Patents

Download PDF

Info

Publication number
CH617326A5
CH617326A5 CH1576475A CH1576475A CH617326A5 CH 617326 A5 CH617326 A5 CH 617326A5 CH 1576475 A CH1576475 A CH 1576475A CH 1576475 A CH1576475 A CH 1576475A CH 617326 A5 CH617326 A5 CH 617326A5
Authority
CH
Switzerland
Prior art keywords
cynaropicrin
bitter
beverages
added
extracts
Prior art date
Application number
CH1576475A
Other languages
German (de)
English (en)
Inventor
Kurt Dr Thiele
Heinz O Dr Bernhard
Original Assignee
Siegfried Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siegfried Ag filed Critical Siegfried Ag
Priority to CH1576475A priority Critical patent/CH617326A5/de
Priority to HU76SI1540A priority patent/HU175666B/hu
Priority to DE19762654184 priority patent/DE2654184A1/de
Priority to SE7613472A priority patent/SE7613472L/xx
Priority to NL7613436A priority patent/NL7613436A/xx
Priority to AT896976A priority patent/AT351916B/de
Priority to FR7636462A priority patent/FR2333452A1/fr
Priority to GB50618/76A priority patent/GB1502239A/en
Priority to BE172952A priority patent/BE849045A/xx
Priority to DK543876A priority patent/DK543876A/da
Priority to JP14520676A priority patent/JPS5282760A/ja
Priority to AU20299/76A priority patent/AU506379B2/en
Priority to US05/747,986 priority patent/US4133903A/en
Publication of CH617326A5 publication Critical patent/CH617326A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CH1576475A 1975-12-04 1975-12-04 CH617326A5 (ru)

Priority Applications (13)

Application Number Priority Date Filing Date Title
CH1576475A CH617326A5 (ru) 1975-12-04 1975-12-04
HU76SI1540A HU175666B (hu) 1975-12-04 1976-09-15 Sposob izgotovlenija gorkovatykh napitkov
DE19762654184 DE2654184A1 (de) 1975-12-04 1976-11-30 Verfahren zur herstellung von getraenken bitterer geschmacksrichtung
SE7613472A SE7613472L (sv) 1975-12-04 1976-12-01 Forfarande for framstellning av en bitterdryck
NL7613436A NL7613436A (nl) 1975-12-04 1976-12-02 Werkwijze voor het bereiden van een bittere drank.
AT896976A AT351916B (de) 1975-12-04 1976-12-03 Verfahren zur herstellung von getraenken bitterer geschmacksrichtung
FR7636462A FR2333452A1 (fr) 1975-12-04 1976-12-03 Preparation de boissons ameres
GB50618/76A GB1502239A (en) 1975-12-04 1976-12-03 Bitter tasting beverages and process for their production
BE172952A BE849045A (fr) 1975-12-04 1976-12-03 Preparation de boissons ameres
DK543876A DK543876A (da) 1975-12-04 1976-12-03 Bittert smagende drik og koncentrat og fremgangsmade til fremstilling deraf
JP14520676A JPS5282760A (en) 1975-12-04 1976-12-04 Production of bitter drink
AU20299/76A AU506379B2 (en) 1975-12-04 1976-12-06 Cynaropicrin as bittering agent for beverages
US05/747,986 US4133903A (en) 1975-12-04 1976-12-06 Process for preparing bitter beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1576475A CH617326A5 (ru) 1975-12-04 1975-12-04

Publications (1)

Publication Number Publication Date
CH617326A5 true CH617326A5 (ru) 1980-05-30

Family

ID=4411742

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1576475A CH617326A5 (ru) 1975-12-04 1975-12-04

Country Status (13)

Country Link
US (1) US4133903A (ru)
JP (1) JPS5282760A (ru)
AT (1) AT351916B (ru)
AU (1) AU506379B2 (ru)
BE (1) BE849045A (ru)
CH (1) CH617326A5 (ru)
DE (1) DE2654184A1 (ru)
DK (1) DK543876A (ru)
FR (1) FR2333452A1 (ru)
GB (1) GB1502239A (ru)
HU (1) HU175666B (ru)
NL (1) NL7613436A (ru)
SE (1) SE7613472L (ru)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2962239D1 (en) * 1978-10-18 1982-04-01 Tate & Lyle Patent Holdings A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides
US4479972A (en) * 1982-06-30 1984-10-30 General Foods Corporation Flavor and mouthfeel character in foodstuffs by the addition of bitter principles
US6383534B1 (en) * 2000-01-18 2002-05-07 Lorin Dyrr Mineral water composition
US20040115290A1 (en) 2001-06-20 2004-06-17 Tripp Matthew L. Modulation of inflammation by hops fractions and derivatives
US7718198B2 (en) * 2001-06-20 2010-05-18 Metaproteomics, Llc Treatment modalities for autoimmune diseases
US7815944B2 (en) * 2001-06-20 2010-10-19 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment of prevention of gastric toxicity
US7901714B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llp Treatment modalities for autoimmune diseases
US8206753B2 (en) * 2001-06-20 2012-06-26 Metaproteomics, Llc Anti-inflammatory botanical products for the treatment of metabolic syndrome and diabetes
US8168234B2 (en) 2001-06-20 2012-05-01 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US7205151B2 (en) * 2001-06-20 2007-04-17 Metaproteomics, Llc Complex mixtures exhibiting selective inhibition of cyclooxygenase-2
US7270835B2 (en) * 2001-06-20 2007-09-18 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US7901713B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llc Inhibition of COX-2 and/or 5-LOX activity by fractions isolated or derived from hops
US8142819B2 (en) 2002-10-21 2012-03-27 Metaproteomics, Llc Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response
US20040219240A1 (en) * 2001-06-20 2004-11-04 Babish John G. Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US20090263522A1 (en) * 2001-10-26 2009-10-22 Babish John G Curcuminoid Compositions Exhibiting Synergistic Inhibition Of The Expression And/Or Activity Of Cyclooxygenase-2
US7279185B2 (en) * 2001-10-26 2007-10-09 Metaproteonics, Llc Curcuminoid compositions exhibiting synergistic inhibition of the expression and/or activity of cyclooxygenase-2
US8158160B2 (en) 2001-11-13 2012-04-17 Eric Hauser Kuhrts Anti-inflammatory cyclooxygenase inhibitors
WO2004037180A2 (en) * 2002-10-21 2004-05-06 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
AU2004283065B2 (en) * 2003-05-22 2009-11-26 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US20050192356A1 (en) * 2004-02-27 2005-09-01 Babish John G. Synergistic anti-inflammatory pharmaceutical compositions and methods of use
US7914831B2 (en) 2004-02-27 2011-03-29 Metaproteomics, Llc Synergistic anti-inflammatory pharmaceutical compositions and related methods using curcuminoids or methylxanthines
KR20070086079A (ko) * 2004-11-13 2007-08-27 메타프로테오믹스, 엘엘씨 사이클로옥시게나제-2의 억제를 나타내는 조성물
EP1928248A4 (en) * 2005-08-09 2009-09-16 Metaproteomics Llp MODULATION OF KINASE PROTEINS USING HOP OR ACACIA PRODUCTS
CA2632684A1 (en) * 2005-12-09 2007-06-14 Metaproteomics, Llc Protein kinase modulation by hops and acacia products
US20080051466A1 (en) * 2006-06-20 2008-02-28 Metaproteomics, Llc Isoalpha acid based protein kinase modulation cancer treatment
WO2007149505A2 (en) * 2006-06-20 2007-12-27 Metaproteomics, Llc Beta acid based protein kinase modulation cancer treatment
US8277861B2 (en) * 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8277862B2 (en) * 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
NZ579340A (en) * 2007-03-19 2012-05-25 Metaproteomics Llc Methods and compositions for promoting bone and joint health comprising berberine
WO2008140842A1 (en) 2007-05-11 2008-11-20 Metaproteomics, Llc Methods and compositions for heavy metal detoxification
US20100137449A1 (en) * 2007-12-10 2010-06-03 Metaproteomics, Llc Substituted 1,3-cyclopentadione multi-target protein kinase modulators of cancer, angiogenesis and the inflammatory pathways associated therewith
CA2720546A1 (en) * 2008-04-02 2009-10-08 Metaproteomics, Llc. Substituted 1,3-cyclopentadione attenuated endothelial inflammation and endothelial-monocyte interactions
EP2345646A1 (en) 2010-01-14 2011-07-20 InterMed Discovery GmbH Use of tricyclic sesquiterpene lactones in the treatment of obesity and related diseases and non-therapeutic treatable conditions
US20170020165A1 (en) * 2015-07-22 2017-01-26 48th Parallel Incorporated Iso-alpha acid tinctures and carbonated beverage compositions including the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7307M (ru) * 1968-03-18 1969-09-29
US3916028A (en) * 1972-07-28 1975-10-28 Gen Foods Corp Sweetness inducer

Also Published As

Publication number Publication date
NL7613436A (nl) 1977-06-07
HU175666B (hu) 1980-09-28
JPS5282760A (en) 1977-07-11
DK543876A (da) 1977-06-05
DE2654184A1 (de) 1977-06-16
AU2029976A (en) 1978-06-15
AU506379B2 (en) 1979-12-20
GB1502239A (en) 1978-02-22
SE7613472L (sv) 1977-06-05
ATA896976A (de) 1979-01-15
FR2333452A1 (fr) 1977-07-01
AT351916B (de) 1979-08-27
BE849045A (fr) 1977-06-03
US4133903A (en) 1979-01-09

Similar Documents

Publication Publication Date Title
CH617326A5 (ru)
DE69003336T3 (de) Verbesserte Getränke.
DE69021322T2 (de) Verfahren zur Herstellung von Feststoffen aus grünem Tee.
DE69725556T2 (de) Flüssige, orale zusammensetzung, welche eine kalziumverbindung und eine säure enthält
AT402692B (de) Antigeschwulstmittel und verfahren zu ihrer herstellung
DE60130907T2 (de) Verfahren zur herstellung von mit calzium angereicherten getränken
EP1431385B1 (de) Xanthohumol-haltiges Getränk
DE10150824B4 (de) Konzentrat, seine Herstellung und Verwendung
DE69211031T2 (de) Kräuterextrakt-Zusammensetzung
EP2078462B1 (de) Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol
CH632137A5 (en) Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
DE3641188C2 (ru)
EP2376094B1 (de) Verfahren zur herstellung eines kaktusfruchtextrakt
DE2045846A1 (de) Getränk mit stabilisiertem Vitamin C
DE102011112019A1 (de) Nichtalkoholisches Getränk mit hohem natürlichen Vitamin- und Mineraliengehalt
DE19536900A1 (de) Lebensmittel auf Milchbasis und seine Verwendung
DE19937079A1 (de) Energiegetränk
DE1517032C3 (de) Karamelhaltige beständige Emulsionen ätherischer Öle
DE102008006430A1 (de) Getränkerezeptur
EP1941804A1 (de) Getränk auf der Basis von Milchserum, Grüntee-Extrakt und nahrungsergänzenden Zusatzstoffen
EP0807680B1 (de) Kaffeefreie Getränke mit anregender Wirkung
DE19619370A1 (de) Likörartiges Getränk
AT11228U1 (de) Teeextrakt
RU2713117C1 (ru) Сироп кипрея узколистного с очитком пурпурным "тамбовский"
EP1797777A1 (de) Verfahren zur herstellung von getränken

Legal Events

Date Code Title Description
PL Patent ceased