CH611135A5 - Process for controlling and regulating the degree of raising of dumplings in the bag - Google Patents

Process for controlling and regulating the degree of raising of dumplings in the bag

Info

Publication number
CH611135A5
CH611135A5 CH625675A CH625675A CH611135A5 CH 611135 A5 CH611135 A5 CH 611135A5 CH 625675 A CH625675 A CH 625675A CH 625675 A CH625675 A CH 625675A CH 611135 A5 CH611135 A5 CH 611135A5
Authority
CH
Switzerland
Prior art keywords
dumplings
raising
regulating
bag
degree
Prior art date
Application number
CH625675A
Other languages
English (en)
Inventor
Gerhard Dr Wilke
Original Assignee
Wilke Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke Gerhard filed Critical Wilke Gerhard
Publication of CH611135A5 publication Critical patent/CH611135A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH625675A 1974-05-22 1975-05-15 Process for controlling and regulating the degree of raising of dumplings in the bag CH611135A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424832A DE2424832C3 (de) 1974-05-22 1974-05-22 Verfahren zur Steuerung bzw. Regulierung des Lockerungsgrades von Beutelknödeln und ähnlichen Erzeugnissen

Publications (1)

Publication Number Publication Date
CH611135A5 true CH611135A5 (en) 1979-05-31

Family

ID=5916230

Family Applications (1)

Application Number Title Priority Date Filing Date
CH625675A CH611135A5 (en) 1974-05-22 1975-05-15 Process for controlling and regulating the degree of raising of dumplings in the bag

Country Status (5)

Country Link
AT (1) AT346160B (enrdf_load_stackoverflow)
CH (1) CH611135A5 (enrdf_load_stackoverflow)
DE (1) DE2424832C3 (enrdf_load_stackoverflow)
FR (1) FR2271773B1 (enrdf_load_stackoverflow)
IT (1) IT1038218B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3401596A1 (de) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur herstellung von in heissem wasser rehydratisierbaren, granulierten trockenprodukten fuer knoedel
DE3545031A1 (de) * 1985-12-19 1987-06-25 Eckardt Kg Pfanni Werk Otto Knoedel auf brotbasis mit erhoehtem ballaststoffgehalt
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1049685B (de) * 1959-01-29 Wilke Heidel berg Gerhard Verfahren zur Herstellung \on schnittfesten Trockenfertiggerichten
DE1251639B (de) * 1967-10-05 Markt-St Florian bei Linz Leopold Leitner (Österreich) Verfahren zum Herstellen getrockneter, in kochfesten, wasserdurchlässigen Beuteln abgefüllter und durch Kochen fertigzustellender Knödel
GB930998A (en) * 1958-12-09 1963-07-10 Rogers Brothers Seed Company Process for making dehydrated mashed potato
AT248845B (de) * 1964-11-17 1966-08-25 Leopold Leitner Hülle zur Aufnahme und zur Bestimmung der Form von Knödeln während der Fertigstellung
AT290270B (de) * 1969-04-02 1971-05-25 Knorr Nahrungsmittel Gmbh Verfahren zur Herstellung eines vorgefertigten Trockenproduktes für die Zubereitung von Semmelknödeln
DE1936465C3 (de) * 1969-07-17 1973-07-12 Wilke Gerhard Verfahren zur Herstellung von in heissem Wasser quellenden flockenfoermigen Trockenprodukten

Also Published As

Publication number Publication date
FR2271773B1 (enrdf_load_stackoverflow) 1979-06-08
FR2271773A1 (enrdf_load_stackoverflow) 1975-12-19
DE2424832A1 (de) 1976-01-02
DE2424832C3 (de) 1988-07-07
AT346160B (de) 1978-10-25
IT1038218B (it) 1979-11-20
ATA380275A (de) 1978-02-15
DE2424832B2 (de) 1981-06-19

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased