CH577794A5 - - Google Patents
Info
- Publication number
- CH577794A5 CH577794A5 CH1240873A CH1240873A CH577794A5 CH 577794 A5 CH577794 A5 CH 577794A5 CH 1240873 A CH1240873 A CH 1240873A CH 1240873 A CH1240873 A CH 1240873A CH 577794 A5 CH577794 A5 CH 577794A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7231234A FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
| FR7313766A FR2256718B2 (en:Method) | 1972-09-04 | 1973-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH577794A5 true CH577794A5 (en:Method) | 1976-07-30 |
Family
ID=26217296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1240873A CH577794A5 (en:Method) | 1972-09-04 | 1973-08-29 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3899595A (en:Method) |
| AR (1) | AR209262A1 (en:Method) |
| CH (1) | CH577794A5 (en:Method) |
| DE (1) | DE2344383C3 (en:Method) |
| ES (1) | ES418435A1 (en:Method) |
| FR (1) | FR2256718B2 (en:Method) |
| GB (1) | GB1410289A (en:Method) |
| IT (1) | IT1000051B (en:Method) |
| NL (1) | NL154092B (en:Method) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2728105A1 (de) * | 1977-06-22 | 1979-01-04 | Meggle Milchind Gmbh & Co | Verbessertes verfahren zur herstellung von kaese |
| FR2442594A1 (fr) * | 1978-04-11 | 1980-06-27 | Bel Fromageries | Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus |
| CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
| US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
| SE427407B (sv) * | 1981-05-15 | 1983-04-11 | Orum Sogns Mejeri Aps | Forfarande och anordning for framstellning av ostmassa |
| US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
| WO1984001268A1 (en) * | 1982-10-06 | 1984-04-12 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
| DK155704C (da) * | 1984-08-10 | 1989-09-25 | Apv Pasilac As | Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper |
| US5006349A (en) * | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
| US4675194A (en) * | 1986-03-03 | 1987-06-23 | Reaction Technology, Inc. | Sonic process for converting proteinaceous raw materials in situ into semi-solid food products |
| US4902523A (en) * | 1989-05-31 | 1990-02-20 | Stainless Steel Fabricating, Inc. | Apparatus and method for producing a cheese product |
| DK167168B1 (da) * | 1989-07-13 | 1993-09-13 | Md Foods Amba | Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk |
| SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
| SE467389B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att utveckla en reglerad pipstruktur i ost |
| US5273765B1 (en) * | 1993-02-10 | 1996-05-28 | Ese Inc | Initiating a response signal to a predetermined processing condition |
| US5629037A (en) * | 1995-02-09 | 1997-05-13 | Gaffney; Bernard J. | Process for making cheeses from enzyme curds |
| US8834947B2 (en) * | 2010-04-27 | 2014-09-16 | Conopco, Inc. | In-line heating process |
| CN111296581A (zh) * | 2020-02-25 | 2020-06-19 | 宁夏塞尚乳业有限公司 | 一种原制奶酪及其生产方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
| US3394011A (en) * | 1964-01-03 | 1968-07-23 | Swift & Co | Continuous production of cheese curd |
-
1973
- 1973-04-16 FR FR7313766A patent/FR2256718B2/fr not_active Expired
- 1973-08-29 CH CH1240873A patent/CH577794A5/xx not_active IP Right Cessation
- 1973-09-03 NL NL737312118A patent/NL154092B/xx not_active IP Right Cessation
- 1973-09-03 DE DE2344383A patent/DE2344383C3/de not_active Expired
- 1973-09-03 ES ES418435A patent/ES418435A1/es not_active Expired
- 1973-09-04 US US393848A patent/US3899595A/en not_active Expired - Lifetime
- 1973-09-04 GB GB4142273A patent/GB1410289A/en not_active Expired
- 1973-09-04 IT IT52316/73A patent/IT1000051B/it active
- 1973-09-04 AR AR249905A patent/AR209262A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| NL154092B (nl) | 1977-08-15 |
| DE2344383B2 (de) | 1981-05-14 |
| AR209262A1 (es) | 1977-04-15 |
| NL7312118A (en:Method) | 1974-03-06 |
| DE2344383A1 (de) | 1974-03-14 |
| GB1410289A (en) | 1975-10-15 |
| DE2344383C3 (de) | 1982-03-25 |
| IT7352316A1 (it) | 1975-03-04 |
| FR2256718A2 (en:Method) | 1975-08-01 |
| US3899595A (en) | 1975-08-12 |
| IT1000051B (it) | 1976-03-30 |
| FR2256718B2 (en:Method) | 1981-08-28 |
| ES418435A1 (es) | 1976-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |