CH573713A5 - - Google Patents

Info

Publication number
CH573713A5
CH573713A5 CH57173A CH57173A CH573713A5 CH 573713 A5 CH573713 A5 CH 573713A5 CH 57173 A CH57173 A CH 57173A CH 57173 A CH57173 A CH 57173A CH 573713 A5 CH573713 A5 CH 573713A5
Authority
CH
Switzerland
Application number
CH57173A
Original Assignee
Inst Milchforschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Milchforschung filed Critical Inst Milchforschung
Publication of CH573713A5 publication Critical patent/CH573713A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
CH57173A 1972-01-17 1973-01-16 CH573713A5 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (ja) 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
CH573713A5 true CH573713A5 (ja) 1976-03-31

Family

ID=5485076

Family Applications (1)

Application Number Title Priority Date Filing Date
CH57173A CH573713A5 (ja) 1972-01-17 1973-01-16

Country Status (13)

Country Link
AT (1) AT329364B (ja)
BG (1) BG21186A3 (ja)
CH (1) CH573713A5 (ja)
CS (1) CS190613B1 (ja)
DD (1) DD99087A1 (ja)
DE (1) DE2241236B2 (ja)
FR (1) FR2168283A1 (ja)
HU (1) HU175615B (ja)
NL (1) NL7209063A (ja)
NO (1) NO137342B (ja)
PL (1) PL89040B1 (ja)
RO (1) RO62751A (ja)
SU (1) SU545243A3 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (ja) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DD131714A1 (de) * 1977-05-18 1978-07-19 Arnold Balla Verfahren zur herstellung eines nahrungsfettes
DE3264362D1 (en) * 1981-02-27 1985-08-01 Unilever Nv A process for producing a spreadable emulsion
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
ES2021340B3 (es) * 1986-04-28 1991-11-01 Unilever Nv Margarinas.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
DE69004122T2 (de) * 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition

Also Published As

Publication number Publication date
ATA741872A (de) 1975-07-15
AT329364B (de) 1976-05-10
SU545243A3 (ru) 1977-01-30
RO62751A (ja) 1977-09-15
HU175615B (hu) 1980-09-28
DD99087A1 (ja) 1973-07-20
NO137342B (no) 1977-11-07
FR2168283A1 (en) 1973-08-31
CS190613B1 (en) 1979-06-29
BG21186A3 (ja) 1976-03-20
DE2241236A1 (de) 1973-07-26
FR2168283B1 (ja) 1975-01-03
NL7209063A (ja) 1973-07-19
DE2241236B2 (de) 1979-03-29
PL89040B1 (ja) 1976-10-30

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Legal Events

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PL Patent ceased