CH552348A - Verfahren zur herstellung von materialien mit dem aroma von zubereitetem fleisch, so hergestellte materialien und deren verwendung zum aromatisieren von lebensmitteln. - Google Patents
Verfahren zur herstellung von materialien mit dem aroma von zubereitetem fleisch, so hergestellte materialien und deren verwendung zum aromatisieren von lebensmitteln.Info
- Publication number
- CH552348A CH552348A CH992969A CH992969A CH552348A CH 552348 A CH552348 A CH 552348A CH 992969 A CH992969 A CH 992969A CH 992969 A CH992969 A CH 992969A CH 552348 A CH552348 A CH 552348A
- Authority
- CH
- Switzerland
- Prior art keywords
- materials
- flavor
- prepared meat
- flavoring food
- manufacturing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/20—Oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/32—Oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/58—One oxygen atom, e.g. butenolide
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
- C07D309/34—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members
- C07D309/36—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with oxygen atoms directly attached to ring carbon atoms
- C07D309/38—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with oxygen atoms directly attached to ring carbon atoms one oxygen atom in position 2 or 4, e.g. pyrones
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/008—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing six atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/0084—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing more than six atoms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Plural Heterocyclic Compounds (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Threshing Machine Elements (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB31378/68A GB1283912A (en) | 1968-07-01 | 1968-07-01 | Mercapto furane and mercapto thiophene derivatives |
Publications (1)
Publication Number | Publication Date |
---|---|
CH552348A true CH552348A (de) | 1974-08-15 |
Family
ID=10322200
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH992969A CH552348A (de) | 1968-07-01 | 1969-06-27 | Verfahren zur herstellung von materialien mit dem aroma von zubereitetem fleisch, so hergestellte materialien und deren verwendung zum aromatisieren von lebensmitteln. |
CH993069A CH541296A (de) | 1968-07-01 | 1969-06-27 | Verfahren zum Aromatisieren von Nahrungsmitteln, so aromatisierte Nahrungsmittel und Mittel zur Durchführung des Verfahrens |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH993069A CH541296A (de) | 1968-07-01 | 1969-06-27 | Verfahren zum Aromatisieren von Nahrungsmitteln, so aromatisierte Nahrungsmittel und Mittel zur Durchführung des Verfahrens |
Country Status (17)
Country | Link |
---|---|
US (2) | US3697295A (fr) |
JP (1) | JPS4824268B1 (fr) |
AT (1) | AT303020B (fr) |
BE (2) | BE735341A (fr) |
CA (2) | CA931152A (fr) |
CH (2) | CH552348A (fr) |
DE (1) | DE1932799C3 (fr) |
DK (2) | DK145922B (fr) |
ES (2) | ES368983A1 (fr) |
FR (2) | FR2012073A1 (fr) |
GB (1) | GB1283912A (fr) |
IE (2) | IE33378B1 (fr) |
IT (2) | IT1050453B (fr) |
NL (2) | NL150120B (fr) |
NO (2) | NO133688C (fr) |
SE (3) | SE372939B (fr) |
ZA (2) | ZA694539B (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4134901A (en) * | 1968-07-01 | 1979-01-16 | Lever Brothers Company | Flavoring substances |
BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
US3961093A (en) | 1974-06-11 | 1976-06-01 | International Flavors & Fragrances Inc. | Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
US3958029A (en) * | 1974-06-11 | 1976-05-18 | International Flavors & Fragrances Inc. | Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
NL163105C (nl) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat. |
US4031256A (en) * | 1975-02-19 | 1977-06-21 | International Flavors & Fragrances Inc. | Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes |
US4434293A (en) | 1980-01-28 | 1984-02-28 | American Hoechst Corporation | Tetrahydrothiophene derivatives and methods of preparation |
NL8502530A (nl) * | 1985-09-16 | 1987-04-16 | Naarden International Nv | Aroma- en parfumcomposities, gearomatiseerde voedings- en genotmiddelen, resp. geparfumeerde produkten die een of meer gesubstitueerde thiofenen als grondstof bevatten, alsmede gesubstitueerde thiofenen. |
US5368876A (en) * | 1985-09-16 | 1994-11-29 | Naarden-International N.V. | Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes |
US5470991A (en) * | 1991-10-11 | 1995-11-28 | Givaudan-Roure Corporation | Process for the manufacture of furan derivatives |
EP0571031A3 (fr) * | 1992-05-21 | 1994-01-05 | Quest International B.V. | Procédé de préparation d'arômes succulents |
EP0784936A1 (fr) * | 1996-01-17 | 1997-07-23 | Unilever Plc | Procédé de préparation d'un arÔme |
GB9706235D0 (en) | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
ZA200001224B (en) * | 1999-03-26 | 2001-09-10 | Unilever Plc | Method for imparting a fried onion aroma to foodstuffs. |
DK1090557T3 (da) | 1999-09-30 | 2006-02-13 | Quest Int | Velsmagende aroma der omfatter 2-methyl-furan-3-thiol og/eller et derivat og methylendithiol og/eller et derivat |
DE10124565A1 (de) * | 2001-05-15 | 2002-11-28 | Hettich Hetal Werke | Beschlagvorrichtung für eine Möbelklappe |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
JP7316804B2 (ja) * | 2019-02-21 | 2023-07-28 | 日清食品ホールディングス株式会社 | 風味増強剤 |
CN113341066B (zh) * | 2021-05-24 | 2022-04-08 | 西南石油大学 | 基于多传感器融合技术的四氢噻吩浓度的在线检测方法及系统 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3156569A (en) * | 1962-02-01 | 1964-11-10 | Pfizer & Co C | Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt |
US3271167A (en) * | 1963-06-17 | 1966-09-06 | Pfizer & Co C | Beef-type flavoring composition, soup and gravy |
US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
-
1968
- 1968-07-01 GB GB31378/68A patent/GB1283912A/en not_active Expired
-
1969
- 1969-06-25 CA CA055296A patent/CA931152A/en not_active Expired
- 1969-06-25 IE IE868/69A patent/IE33378B1/xx unknown
- 1969-06-26 US US836968A patent/US3697295A/en not_active Expired - Lifetime
- 1969-06-26 ZA ZA694539*A patent/ZA694539B/xx unknown
- 1969-06-27 US US04/838,053 patent/US4020170A/en not_active Expired - Lifetime
- 1969-06-27 NO NO2704/69A patent/NO133688C/no unknown
- 1969-06-27 ZA ZA694568*A patent/ZA694568B/xx unknown
- 1969-06-27 BE BE735341D patent/BE735341A/xx not_active IP Right Cessation
- 1969-06-27 IT IT52426/69A patent/IT1050453B/it active
- 1969-06-27 BE BE735342D patent/BE735342A/xx not_active IP Right Cessation
- 1969-06-27 AT AT615369A patent/AT303020B/de not_active IP Right Cessation
- 1969-06-27 DK DK351969AA patent/DK145922B/da not_active Application Discontinuation
- 1969-06-27 DE DE1932799A patent/DE1932799C3/de not_active Expired
- 1969-06-27 SE SE6909221*A patent/SE372939B/xx unknown
- 1969-06-27 SE SE6909222A patent/SE416016B/sv unknown
- 1969-06-27 CH CH992969A patent/CH552348A/xx not_active IP Right Cessation
- 1969-06-27 CA CA055,531A patent/CA1035777A/fr not_active Expired
- 1969-06-27 SE SE7208894A patent/SE400456B/xx unknown
- 1969-06-27 IT IT52425/69A patent/IT1036020B/it active
- 1969-06-27 CH CH993069A patent/CH541296A/de not_active IP Right Cessation
- 1969-06-30 DK DK354569AA patent/DK140783B/da unknown
- 1969-06-30 FR FR6922061A patent/FR2012073A1/fr active Pending
- 1969-06-30 ES ES368983A patent/ES368983A1/es not_active Expired
- 1969-06-30 ES ES368982A patent/ES368982A1/es not_active Expired
- 1969-06-30 FR FR6922062A patent/FR2012074A1/fr active Pending
- 1969-06-30 NO NO2733/69A patent/NO132480C/no unknown
- 1969-06-30 IE IE886/69A patent/IE33182B1/xx unknown
- 1969-07-01 NL NL696910102A patent/NL150120B/xx not_active IP Right Cessation
- 1969-07-01 JP JP44052109A patent/JPS4824268B1/ja active Pending
- 1969-07-01 NL NL6910103.A patent/NL150663C/xx not_active IP Right Cessation
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH552348A (de) | Verfahren zur herstellung von materialien mit dem aroma von zubereitetem fleisch, so hergestellte materialien und deren verwendung zum aromatisieren von lebensmitteln. | |
NL177462C (nl) | Werkwijze ter bereiding van aromastoffen en voor het aromatiseren van voedings- en genotmiddelen. | |
CH558530A (de) | Testmittel zur halb-quantitativen bestimmung von glukose in waessrigen fluessigkeiten, verfahren zur herstellung des testmittels und deren verwendung. | |
NL181549B (nl) | Werkwijze voor de bereiding van een voedselcomponent met een verbeterd aroma en werkwijze voor de bereiding van een lipolytisch enzymsysteem. | |
NL161350C (nl) | Werkwijze ter verbetering van het aroma van voedings- middelen en werkwijze ter bereiding van een voedings- middel of een bestanddeel daarvoor, dat bij de eerder genoemde werkwijze kan worden gebruikt. | |
NL149805B (nl) | Werkwijze voor de bereiding van een smaakstofcompositie met een boteraroma, alsmede voor de bereiding van daarvoor geschikte smaakstoffen. | |
IT1043891B (it) | Procedimento e composizione per modificare il sapore e l.aroma di sostanze alimentari | |
ATA972073A (de) | Verfahren zur herstellung eines porosen expandierten nahrungsmittelproduktes mit einem fleischaroma | |
ZA72813B (en) | Smoking product with improved flavor and method of making it | |
AT324819B (de) | Verfahren zur herstellung von praktisch sterilen, konzentrierten aromen aus gewürzen, gemüsen und pilzen | |
YU143874A (en) | Process for obtaining a food-stuff suitable as additive in the preservation and/or improvement of flavour and/or enrichment of nutrient products | |
ATA376573A (de) | Filtergefass mit filtertute zur herstellung von aroma-auszugen | |
JPS57144959A (en) | Aroma and/or flavor composition | |
NL157198C (nl) | Werkwijze voor de bereiding van een synthetisch aroma, alsmede werkwijze voor het aromatiseren van voedings-, genot- of voedermiddelen met dit aroma. | |
CH532900A (de) | Verfahren zur Herstellung von Fleischprodukten mit annäherndem Aussehen von natürlichen Fleischstücken, aus zerkleinertem Fleisch | |
AT350367B (de) | Verfahren zur herstellung von kartoffelchips mit einstellbarer zusammensetzung, ver- bessertem geschmack und verbesserter essqualitaet | |
AT345710B (de) | Verfahren zur verbesserung der brenn- bzw. raucheigenschaften von raeucherbaren, raucherzeugenden, insbesondere rauchbaren produkten | |
NL155861B (nl) | Werkwijze ter bereiding van een polyamide, alsmede gevormde voortbrengselen, geheel of gedeeltelijk bestaande uit een polyamide volgens deze werkwijze. | |
NL153425B (nl) | Werkwijze voor het verlenen van een aroma van rijpe blauwe kaas aan levensmiddelen, en werkwijze voor het bereiden van een kaasaromacompositie. | |
AT332208B (de) | Verfahren zur herstellung eines mit aroma angereicherten kaffeeproduktes | |
JPS57155964A (en) | Aroma imparting method of food | |
CH557271A (de) | Nahrungsmittelbehaelter, seine verwendung und verfahren zu seiner herstellung. | |
CH555650A (de) | Verfahren zur verbesserung des aromas von lebensmitteln, so aromatisierte lebensmittel und aromatisierungsmittel zur durchfuehrung des verfahrens. | |
NL172448B (nl) | Werkwijze ter bereiding van tricycloalifatische verbindingen en werkwijze ter bereiding van geur- en smaakprodukten onder toepassing van deze tricycloalifatische verbindingen, alsmede aldus vervaardigde voorwerpen. | |
CH550552A (de) | Verfahren zur herstellung vollverfluessigter frucht- und gemueseerzeugnisse. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |