CH546037A - Cholesterol-free sausage filling - esp for dietetic use, contng fowl flesh - Google Patents

Cholesterol-free sausage filling - esp for dietetic use, contng fowl flesh

Info

Publication number
CH546037A
CH546037A CH309467A CH546037DA CH546037A CH 546037 A CH546037 A CH 546037A CH 309467 A CH309467 A CH 309467A CH 546037D A CH546037D A CH 546037DA CH 546037 A CH546037 A CH 546037A
Authority
CH
Switzerland
Prior art keywords
flesh
fowl
contng
esp
cholesterol
Prior art date
Application number
CH309467A
Other languages
German (de)
Original Assignee
Jehle Heinrich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1492638A external-priority patent/DE1492638C3/en
Application filed by Jehle Heinrich filed Critical Jehle Heinrich
Publication of CH546037A publication Critical patent/CH546037A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The sausage filling consists of lean flesh and seasoning. Specif. fowl flesh is used, mixed with snow, water and seasoning, and desiccated figs, raisins, currants and sultanas are pref. also added.
CH309467A 1965-02-02 1967-03-01 Cholesterol-free sausage filling - esp for dietetic use, contng fowl flesh CH546037A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1492638A DE1492638C3 (en) 1965-02-02 1965-02-02 Cholesterol-free mass (sausage meat) for raw sausage and process for their production
CH309467 1967-03-01

Publications (1)

Publication Number Publication Date
CH546037A true CH546037A (en) 1974-02-28

Family

ID=34750879

Family Applications (2)

Application Number Title Priority Date Filing Date
CH34866A CH479255A (en) 1965-02-02 1966-01-11 Process for the production of practically cholesterol free mass for raw sausage
CH309467A CH546037A (en) 1965-02-02 1967-03-01 Cholesterol-free sausage filling - esp for dietetic use, contng fowl flesh

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CH34866A CH479255A (en) 1965-02-02 1966-01-11 Process for the production of practically cholesterol free mass for raw sausage

Country Status (1)

Country Link
CH (2) CH479255A (en)

Also Published As

Publication number Publication date
CH479255A (en) 1969-10-15

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Legal Events

Date Code Title Description
PL Patent ceased