IS707B6
(en )
1970-03-24
Methods and equipment for quick-freezing food.
DK124793B
(en )
1972-11-27
Artificial meat flavor mix.
DK111085B
(en )
1968-05-27
Method of preparing and preserving natural sausage skin and tubular carrier for carrying out the method.
IS1639A7
(en )
1967-10-30
Methods and equipment for producing boneless fish fillets.
DK115453B
(en )
1969-10-06
Nets for wrapping sausages and meat products.
DK116086B
(en )
1969-12-08
Iodofor udder disinfectant and method of its preparation.
IS1661A7
(en )
1968-01-28
Method for processing fresh meat and fresh fish.
DK114601B
(en )
1969-07-14
Method of preparation and preservation of natural sausage skin.
DK120935B
(en )
1971-08-02
Method for deboning pieces of meat and apparatus performing the method.
DK119241B
(en )
1970-11-30
Artificial meat flavor and aroma.
NL7504830A
(en )
1975-08-29
BONING METHOD AND ORGANIZATION FOR THIS.
FR1380726A
(en )
1964-12-04
Preparing and canning sausages
DK103091C
(en )
1965-11-15
Method for filleting flatfish and similar fish.
DK117921B
(en )
1970-06-15
Fungotoxic agent and method of pickling seeds.
DK117122B
(en )
1970-03-16
Method of preserving foodstuffs.
IS766B6
(en )
1970-12-18
Method of filleting fish and equipment for carrying out the method.
CA663104A
(en )
1963-05-14
Method of tendering and flavoring meat
DK112148B
(en )
1968-11-11
Shrinkable artificial intestine, and method of its manufacture.
IS1508A7
(en )
1966-03-03
Bone-making and fine-cutting meat machinesMethods for producing boneless and fine-cut meat
IS1790A7
(en )
1969-04-05
Preparations and methods
FR1325876A
(en )
1963-05-03
Smoke generator in particular for preserving meat
IS894B6
(en )
1974-12-19
Methods and equipment for slicing fish flesh
SU461725A1
(en )
1975-02-28
The method of extraction of meat from cut segments of crab limbs
FR1502833A
(en )
1967-11-24
Stabilized natural energy food
IS1791A7
(en )
1969-05-01
Preparations and methods