DK114601B - Method of preparation and preservation of natural sausage skin. - Google Patents

Method of preparation and preservation of natural sausage skin.

Info

Publication number
DK114601B
DK114601B DK375966A DK375966A DK114601B DK 114601 B DK114601 B DK 114601B DK 375966 A DK375966 A DK 375966A DK 375966 A DK375966 A DK 375966A DK 114601 B DK114601 B DK 114601B
Authority
DK
Denmark
Prior art keywords
preservation
preparation
sausage skin
natural sausage
natural
Prior art date
Application number
DK375966A
Other languages
Danish (da)
Inventor
S Inc Svendsen
Original Assignee
S Inc Svendsen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S Inc Svendsen filed Critical S Inc Svendsen
Priority to DK375966A priority Critical patent/DK114601B/en
Publication of DK114601B publication Critical patent/DK114601B/en

Links

DK375966A 1966-07-19 1966-07-19 Method of preparation and preservation of natural sausage skin. DK114601B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK375966A DK114601B (en) 1966-07-19 1966-07-19 Method of preparation and preservation of natural sausage skin.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK375966A DK114601B (en) 1966-07-19 1966-07-19 Method of preparation and preservation of natural sausage skin.

Publications (1)

Publication Number Publication Date
DK114601B true DK114601B (en) 1969-07-14

Family

ID=8126448

Family Applications (1)

Application Number Title Priority Date Filing Date
DK375966A DK114601B (en) 1966-07-19 1966-07-19 Method of preparation and preservation of natural sausage skin.

Country Status (1)

Country Link
DK (1) DK114601B (en)

Similar Documents

Publication Publication Date Title
IS707B6 (en) Methods and equipment for quick-freezing food.
DK124793B (en) Artificial meat flavor mix.
DK111085B (en) Method of preparing and preserving natural sausage skin and tubular carrier for carrying out the method.
IS1639A7 (en) Methods and equipment for producing boneless fish fillets.
DK115453B (en) Nets for wrapping sausages and meat products.
DK116086B (en) Iodofor udder disinfectant and method of its preparation.
IS1661A7 (en) Method for processing fresh meat and fresh fish.
DK114601B (en) Method of preparation and preservation of natural sausage skin.
DK120935B (en) Method for deboning pieces of meat and apparatus performing the method.
DK119241B (en) Artificial meat flavor and aroma.
NL7504830A (en) BONING METHOD AND ORGANIZATION FOR THIS.
FR1380726A (en) Preparing and canning sausages
DK103091C (en) Method for filleting flatfish and similar fish.
DK117921B (en) Fungotoxic agent and method of pickling seeds.
DK117122B (en) Method of preserving foodstuffs.
IS766B6 (en) Method of filleting fish and equipment for carrying out the method.
CA663104A (en) Method of tendering and flavoring meat
DK112148B (en) Shrinkable artificial intestine, and method of its manufacture.
IS1508A7 (en) Bone-making and fine-cutting meat machinesMethods for producing boneless and fine-cut meat
IS1790A7 (en) Preparations and methods
FR1325876A (en) Smoke generator in particular for preserving meat
IS894B6 (en) Methods and equipment for slicing fish flesh
SU461725A1 (en) The method of extraction of meat from cut segments of crab limbs
FR1502833A (en) Stabilized natural energy food
IS1791A7 (en) Preparations and methods