FR1380726A - Preparing and canning sausages - Google Patents

Preparing and canning sausages

Info

Publication number
FR1380726A
FR1380726A FR951675A FR951675A FR1380726A FR 1380726 A FR1380726 A FR 1380726A FR 951675 A FR951675 A FR 951675A FR 951675 A FR951675 A FR 951675A FR 1380726 A FR1380726 A FR 1380726A
Authority
FR
France
Prior art keywords
sausages
canning
preparing
canning sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR951675A
Other languages
French (fr)
Inventor
Raymond Lugat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR951675A priority Critical patent/FR1380726A/en
Application granted granted Critical
Publication of FR1380726A publication Critical patent/FR1380726A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR951675A 1963-10-24 1963-10-24 Preparing and canning sausages Expired FR1380726A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR951675A FR1380726A (en) 1963-10-24 1963-10-24 Preparing and canning sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR951675A FR1380726A (en) 1963-10-24 1963-10-24 Preparing and canning sausages

Publications (1)

Publication Number Publication Date
FR1380726A true FR1380726A (en) 1964-12-04

Family

ID=8815102

Family Applications (1)

Application Number Title Priority Date Filing Date
FR951675A Expired FR1380726A (en) 1963-10-24 1963-10-24 Preparing and canning sausages

Country Status (1)

Country Link
FR (1) FR1380726A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (en) * 1984-06-15 1985-12-20 Ammeter Andre Method improving the shelf-life and hygienic distribution of chitterling sausages
ES2209638A1 (en) * 2002-10-23 2004-06-16 Frigorificos Industriales Del Bierzo, S.A. Process is for making sausage from rib and hind part of young pig and for its transformation to semi-preserved product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (en) * 1984-06-15 1985-12-20 Ammeter Andre Method improving the shelf-life and hygienic distribution of chitterling sausages
ES2209638A1 (en) * 2002-10-23 2004-06-16 Frigorificos Industriales Del Bierzo, S.A. Process is for making sausage from rib and hind part of young pig and for its transformation to semi-preserved product

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