CH537156A - Verfahren zur Herstellung von Hefeextrakten - Google Patents
Verfahren zur Herstellung von HefeextraktenInfo
- Publication number
- CH537156A CH537156A CH151070A CH151070A CH537156A CH 537156 A CH537156 A CH 537156A CH 151070 A CH151070 A CH 151070A CH 151070 A CH151070 A CH 151070A CH 537156 A CH537156 A CH 537156A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- yeast extracts
- yeast
- extracts
- Prior art date
Links
- 239000012138 yeast extract Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44009004A JPS494379B1 (Direct) | 1969-02-08 | 1969-02-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH537156A true CH537156A (de) | 1973-05-31 |
Family
ID=11708500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH151070A CH537156A (de) | 1969-02-08 | 1970-02-03 | Verfahren zur Herstellung von Hefeextrakten |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS494379B1 (Direct) |
| CA (1) | CA922576A (Direct) |
| CH (1) | CH537156A (Direct) |
| DE (1) | DE2003981C3 (Direct) |
| FR (1) | FR2033934A5 (Direct) |
| GB (1) | GB1278561A (Direct) |
| IT (1) | IT1050419B (Direct) |
| NL (1) | NL7001583A (Direct) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
| FR2548214B1 (fr) * | 1983-06-14 | 1986-09-12 | Edinen Zentar Chim | Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides |
| WO2003055333A1 (fr) * | 2001-12-26 | 2003-07-10 | Sapporo Breweries Limited | Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques |
| US20130075085A1 (en) * | 2011-09-23 | 2013-03-28 | E. I. Du Pont De Nemours And Company | Use of glutamate for microbial enhanced oil recovery |
| JP2014121288A (ja) * | 2012-12-21 | 2014-07-03 | Mukogawa Gakuin | 担子菌培養食品 |
-
1969
- 1969-02-08 JP JP44009004A patent/JPS494379B1/ja active Pending
-
1970
- 1970-01-21 GB GB2984/70A patent/GB1278561A/en not_active Expired
- 1970-01-26 CA CA073106A patent/CA922576A/en not_active Expired
- 1970-01-29 DE DE2003981A patent/DE2003981C3/de not_active Expired
- 1970-02-03 CH CH151070A patent/CH537156A/de not_active IP Right Cessation
- 1970-02-04 FR FR7003882A patent/FR2033934A5/fr not_active Expired
- 1970-02-04 NL NL7001583A patent/NL7001583A/xx unknown
- 1970-02-04 IT IT67357/70A patent/IT1050419B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS494379B1 (Direct) | 1974-01-31 |
| FR2033934A5 (Direct) | 1970-12-04 |
| GB1278561A (en) | 1972-06-21 |
| CA922576A (en) | 1973-03-13 |
| NL7001583A (Direct) | 1970-08-11 |
| DE2003981B2 (de) | 1973-10-04 |
| DE2003981A1 (de) | 1970-09-10 |
| IT1050419B (it) | 1981-03-10 |
| DE2003981C3 (de) | 1974-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |