CH524316A - Procédé de fabrication d'une poudre de lait - Google Patents

Procédé de fabrication d'une poudre de lait

Info

Publication number
CH524316A
CH524316A CH1795270A CH1795270A CH524316A CH 524316 A CH524316 A CH 524316A CH 1795270 A CH1795270 A CH 1795270A CH 1795270 A CH1795270 A CH 1795270A CH 524316 A CH524316 A CH 524316A
Authority
CH
Switzerland
Prior art keywords
manufacturing
milk powder
milk
powder
Prior art date
Application number
CH1795270A
Other languages
English (en)
French (fr)
Inventor
Rostagno Walter
Graf Ernst
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH524316A publication Critical patent/CH524316A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
CH1795270A 1970-01-22 1970-12-04 Procédé de fabrication d'une poudre de lait CH524316A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB311470A GB1280051A (en) 1970-01-22 1970-01-22 Milk powder

Publications (1)

Publication Number Publication Date
CH524316A true CH524316A (fr) 1972-06-30

Family

ID=9752187

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1795270A CH524316A (fr) 1970-01-22 1970-12-04 Procédé de fabrication d'une poudre de lait

Country Status (5)

Country Link
BE (1) BE759944A (cs)
CH (1) CH524316A (cs)
DE (1) DE2061165A1 (cs)
FR (1) FR2077611B1 (cs)
GB (1) GB1280051A (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
EP0223872B1 (fr) * 1985-11-23 1989-05-10 Societe Des Produits Nestle S.A. Procédé de fabrication d'une poudre de lait
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
US10667537B2 (en) 2015-09-01 2020-06-02 Koninklijke Douwe Egberts B.V. Dairy powder

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR639098A (fr) * 1927-08-05 1928-06-13 Procédé de fabrication de mélanges de cacao, ou de chocolat et de lait, et produit de ce procédé
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
FR915711A (fr) * 1945-06-02 1946-11-15 Procédé de fabrication d'un produit alimentaire laitier conservé, et produit obtenu
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder

Also Published As

Publication number Publication date
BE759944A (fr) 1971-06-07
FR2077611A1 (cs) 1971-10-29
GB1280051A (en) 1972-07-05
DE2061165A1 (de) 1971-07-29
FR2077611B1 (cs) 1973-12-07

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Legal Events

Date Code Title Description
PL Patent ceased