FR2077611A1 - - Google Patents

Info

Publication number
FR2077611A1
FR2077611A1 FR7047264A FR7047264A FR2077611A1 FR 2077611 A1 FR2077611 A1 FR 2077611A1 FR 7047264 A FR7047264 A FR 7047264A FR 7047264 A FR7047264 A FR 7047264A FR 2077611 A1 FR2077611 A1 FR 2077611A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7047264A
Other languages
French (fr)
Other versions
FR2077611B1 (cs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2077611A1 publication Critical patent/FR2077611A1/fr
Application granted granted Critical
Publication of FR2077611B1 publication Critical patent/FR2077611B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
FR7047264A 1970-01-22 1970-12-30 Expired FR2077611B1 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB311470A GB1280051A (en) 1970-01-22 1970-01-22 Milk powder

Publications (2)

Publication Number Publication Date
FR2077611A1 true FR2077611A1 (cs) 1971-10-29
FR2077611B1 FR2077611B1 (cs) 1973-12-07

Family

ID=9752187

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7047264A Expired FR2077611B1 (cs) 1970-01-22 1970-12-30

Country Status (5)

Country Link
BE (1) BE759944A (cs)
CH (1) CH524316A (cs)
DE (1) DE2061165A1 (cs)
FR (1) FR2077611B1 (cs)
GB (1) GB1280051A (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A3 (en) * 1979-03-16 1981-07-22 Turos-Foodprocessing Ab Process for preparing crumb products
EP0223872A1 (fr) * 1985-11-23 1987-06-03 Societe Des Produits Nestle S.A. Procédé de fabrication d'une poudre de lait
EP0248462A1 (en) * 1986-05-16 1987-12-09 Verenigde Coöperatieve Melkindustrie Coberco B.A. A process for preparing a raw material for milk chocolate

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
PL1937078T3 (pl) * 2005-10-12 2018-07-31 Mondelez Canada, Inc. Kompozycja czekoladowa o wysokiej zawartości masy mlecznej
EP3344048B1 (en) * 2015-09-01 2021-05-05 Koninklijke Douwe Egberts B.V. Method for preparing dairy powder

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR639098A (fr) * 1927-08-05 1928-06-13 Procédé de fabrication de mélanges de cacao, ou de chocolat et de lait, et produit de ce procédé
FR915711A (fr) * 1945-06-02 1946-11-15 Procédé de fabrication d'un produit alimentaire laitier conservé, et produit obtenu
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR639098A (fr) * 1927-08-05 1928-06-13 Procédé de fabrication de mélanges de cacao, ou de chocolat et de lait, et produit de ce procédé
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
FR915711A (fr) * 1945-06-02 1946-11-15 Procédé de fabrication d'un produit alimentaire laitier conservé, et produit obtenu
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A3 (en) * 1979-03-16 1981-07-22 Turos-Foodprocessing Ab Process for preparing crumb products
EP0223872A1 (fr) * 1985-11-23 1987-06-03 Societe Des Produits Nestle S.A. Procédé de fabrication d'une poudre de lait
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder
EP0248462A1 (en) * 1986-05-16 1987-12-09 Verenigde Coöperatieve Melkindustrie Coberco B.A. A process for preparing a raw material for milk chocolate

Also Published As

Publication number Publication date
BE759944A (fr) 1971-06-07
DE2061165A1 (de) 1971-07-29
FR2077611B1 (cs) 1973-12-07
GB1280051A (en) 1972-07-05
CH524316A (fr) 1972-06-30

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