CH519300A - Process for making an egg product - Google Patents

Process for making an egg product

Info

Publication number
CH519300A
CH519300A CH1699769A CH1699769A CH519300A CH 519300 A CH519300 A CH 519300A CH 1699769 A CH1699769 A CH 1699769A CH 1699769 A CH1699769 A CH 1699769A CH 519300 A CH519300 A CH 519300A
Authority
CH
Switzerland
Prior art keywords
making
egg product
egg
product
Prior art date
Application number
CH1699769A
Other languages
German (de)
Inventor
Robert Davis David
Melnick Daniel
Immanuel Wegner Marcus
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of CH519300A publication Critical patent/CH519300A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1699769A 1968-11-15 1969-11-14 Process for making an egg product CH519300A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77625768A 1968-11-15 1968-11-15

Publications (1)

Publication Number Publication Date
CH519300A true CH519300A (en) 1972-02-29

Family

ID=25106894

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1699769A CH519300A (en) 1968-11-15 1969-11-14 Process for making an egg product

Country Status (6)

Country Link
JP (1) JPS519822B1 (en)
BE (1) BE741668A (en)
CH (1) CH519300A (en)
DE (1) DE1957383A1 (en)
FR (1) FR2023432A1 (en)
NL (1) NL6916729A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654902B1 (en) * 1989-11-27 1992-07-10 Ouest Laitiere HYPOCALORIC COMPOSITION WITH ORGANOLEPTIC QUALITIES SIMILAR TO THAT OF WHOLE EGG HEN AND ITS PREPARATION PROCESS.
DE102007002237A1 (en) * 2007-01-10 2008-07-17 Rowi Fleischwarenvertrieb Gmbh Ready meal pack for meal containing yolk and white of egg has compartment for egg comprising 20 per cent by weight, and is storable at 0-4 deg. C for 14 days

Also Published As

Publication number Publication date
BE741668A (en) 1970-05-14
DE1957383A1 (en) 1970-10-29
JPS519822B1 (en) 1976-03-30
FR2023432A1 (en) 1970-08-21
NL6916729A (en) 1970-05-20

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Legal Events

Date Code Title Description
PL Patent ceased