CH518681A - Herstellung eines Zucker enthaltenden Nahrungsmittelproduktes - Google Patents

Herstellung eines Zucker enthaltenden Nahrungsmittelproduktes

Info

Publication number
CH518681A
CH518681A CH9467A CH9467A CH518681A CH 518681 A CH518681 A CH 518681A CH 9467 A CH9467 A CH 9467A CH 9467 A CH9467 A CH 9467A CH 518681 A CH518681 A CH 518681A
Authority
CH
Switzerland
Prior art keywords
manufacture
food product
product containing
containing sugar
sugar
Prior art date
Application number
CH9467A
Other languages
German (de)
English (en)
Inventor
C Muhler Joseph
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of CH518681A publication Critical patent/CH518681A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/101Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH9467A 1966-01-06 1967-01-05 Herstellung eines Zucker enthaltenden Nahrungsmittelproduktes CH518681A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51900466A 1966-01-06 1966-01-06

Publications (1)

Publication Number Publication Date
CH518681A true CH518681A (de) 1972-02-15

Family

ID=24066381

Family Applications (1)

Application Number Title Priority Date Filing Date
CH9467A CH518681A (de) 1966-01-06 1967-01-05 Herstellung eines Zucker enthaltenden Nahrungsmittelproduktes

Country Status (7)

Country Link
BE (1) BE692237A (is")
BR (1) BR6785978D0 (is")
CH (1) CH518681A (is")
ES (1) ES335309A1 (is")
FR (1) FR1602875A (is")
NL (1) NL6700161A (is")
SE (1) SE333862B (is")

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα

Also Published As

Publication number Publication date
BR6785978D0 (pt) 1973-12-26
FR1602875A (en) 1971-02-08
ES335309A1 (es) 1968-08-16
NL6700161A (is") 1967-07-07
BE692237A (is") 1967-07-05
SE333862B (is") 1971-03-29

Similar Documents

Publication Publication Date Title
CH485428A (de) Tabakprodukt
AT307861B (de) Herstellung von Süßwaren
FR1498299A (fr) Produit taupicide
BE753785Q (fr) Produit d'aviculture a auto-arrosage
CH518681A (de) Herstellung eines Zucker enthaltenden Nahrungsmittelproduktes
FI44593C (fi) Menetelmä d(-)-pantolaktonin valmistamiseksi
FR1535600A (fr) Produit alimentaire nouveau préparé industriellement
FR1508595A (fr) Façonnage des résistances en film mince
FR1411581A (fr) Produit alimentaire nouveau
FR1503753A (fr) Nouveau produit alimentaire
CH445413A (de) Teigzubereitungsanlage
FR1519555A (fr) Produit diététique pour nourrissons sevrés
CH530350A (it) Procedimento per la preparazione di un prodotto di combinazione di lignina e utilizzazione di questo prodotto
CA755534A (en) Manufacture of foam products
IT1057852B (it) Procedimento per la produzione di metionia e prodotto relativo
BE749893A (fr) Nouveau produit alimentaire panifie
CA754500A (en) Production of integrated meat products
CA743045A (en) Treatment of comestibles
IT954113B (it) Perfezionamenti relativi alle preparazioni di uova
CH506514A (fr) Préparation du rétrodéhydro-B carotène
CA738932A (en) Method of preparing liquid infant formula
CA735871A (en) Manufacture of moulded hardboard
FR90482E (fr) Produit cellulosique
AU423340B2 (en) Preparation of whole egg magma product
CA751451A (en) Preparation of mono-terpenoid products

Legal Events

Date Code Title Description
PL Patent ceased