CH518068A - Procedimento per la preparazione di paste prive o povere di proteine - Google Patents
Procedimento per la preparazione di paste prive o povere di proteineInfo
- Publication number
- CH518068A CH518068A CH1125666A CH1125666A CH518068A CH 518068 A CH518068 A CH 518068A CH 1125666 A CH1125666 A CH 1125666A CH 1125666 A CH1125666 A CH 1125666A CH 518068 A CH518068 A CH 518068A
- Authority
- CH
- Switzerland
- Prior art keywords
- diet
- low
- mixture
- tubers
- roots
- Prior art date
Links
- 235000020905 low-protein-diet Nutrition 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 abstract 3
- 230000037213 diet Effects 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 208000011580 syndromic disease Diseases 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 208000037157 Azotemia Diseases 0.000 abstract 1
- 201000011252 Phenylketonuria Diseases 0.000 abstract 1
- 206010001689 alkaptonuria Diseases 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 230000001684 chronic effect Effects 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000000978 natural dye Substances 0.000 abstract 1
- 230000001575 pathological effect Effects 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000979 synthetic dye Substances 0.000 abstract 1
- 208000009852 uremia Diseases 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1782765 | 1965-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH518068A true CH518068A (it) | 1972-01-31 |
Family
ID=11150966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1125666A CH518068A (it) | 1965-08-06 | 1966-08-04 | Procedimento per la preparazione di paste prive o povere di proteine |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH518068A (it) |
| FR (1) | FR5952M (it) |
| GB (1) | GB1140273A (it) |
| NL (1) | NL6611028A (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2437574C3 (de) * | 1974-08-03 | 1982-01-28 | Inanährmittel Bruno Pietschmann GmbH & Co KG, 2084 Rellingen | Verfahren zur Herstellung von Teigwaren unter Verwendung von Monoglyceridhydrat |
-
1966
- 1966-08-04 NL NL6611028A patent/NL6611028A/xx unknown
- 1966-08-04 CH CH1125666A patent/CH518068A/it not_active IP Right Cessation
- 1966-08-04 GB GB35036/66A patent/GB1140273A/en not_active Expired
- 1966-11-04 FR FR82634A patent/FR5952M/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1140273A (en) | 1969-01-15 |
| FR5952M (it) | 1968-04-16 |
| NL6611028A (it) | 1967-02-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1148791T3 (da) | Proteinmateriale med langsom fordøjelighed og anvendelse deraf | |
| GR82243B (it) | ||
| Buraczewski et al. | The course of digestion of different food proteins in the rat: 2*. The effect of feeding carbohydrate with proteins | |
| Eisele et al. | Molecular characterization of pullulanase from Aerobacter aerogenes | |
| CH518068A (it) | Procedimento per la preparazione di paste prive o povere di proteine | |
| ES377811A1 (es) | Un procedimiento para la preparacion de una sustancia sabo-rizante. | |
| GB1224281A (en) | Process for purifying starch and purified starch and products containing same | |
| ES401556A1 (es) | Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. | |
| JPS5642564A (en) | Liquid pasty seasoning solution composition | |
| JPH0468895B2 (it) | ||
| Ramachnandran et al. | Conformation of peptide chains containing both L-& D-residues. I. Helical structures with alternating L-& D-residues with special reference to the LD-ribbon & the LD-helices | |
| FR2044595A5 (en) | Dietary supplement for animals amino acids - vitamins and enzymes | |
| SU471085A1 (ru) | Зерноуборочный комбайн | |
| YAMAMOTO | On the composition of Job's tear infected by Ustilago coici | |
| RU1788889C (ru) | Плодово- годное желе | |
| SU917831A1 (ru) | Способ получени азотированного корма | |
| US1474029A (en) | Vitamine solution | |
| Brandão et al. | Additives effect on chemical composition and quality of sisal co-product silage. | |
| DE1692611A1 (de) | Proteinfreie Teigwaren | |
| IE36246L (en) | Explosive compositions | |
| MEKADA et al. | Effect of Dietary Fossil Shell on the Quality of Hen's Egg Shell in Summer | |
| JPS6046948B2 (ja) | 食品添加物 | |
| ES175823U (es) | Vaina perfeccionada para armas blancas. | |
| UA130655U (uk) | Мармелад | |
| KR830006924A (ko) | 사료의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |