CH515683A - Verfahren zur Herstellung von Süsswaren und so erhaltene Süsswaren - Google Patents

Verfahren zur Herstellung von Süsswaren und so erhaltene Süsswaren

Info

Publication number
CH515683A
CH515683A CH67769A CH67769A CH515683A CH 515683 A CH515683 A CH 515683A CH 67769 A CH67769 A CH 67769A CH 67769 A CH67769 A CH 67769A CH 515683 A CH515683 A CH 515683A
Authority
CH
Switzerland
Prior art keywords
confectionery
production
Prior art date
Application number
CH67769A
Other languages
German (de)
English (en)
Inventor
Walon Raoul G P
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Publication of CH515683A publication Critical patent/CH515683A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH67769A 1968-01-17 1969-01-17 Verfahren zur Herstellung von Süsswaren und so erhaltene Süsswaren CH515683A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69840968A 1968-01-17 1968-01-17

Publications (1)

Publication Number Publication Date
CH515683A true CH515683A (de) 1971-11-30

Family

ID=24805117

Family Applications (1)

Application Number Title Priority Date Filing Date
CH67769A CH515683A (de) 1968-01-17 1969-01-17 Verfahren zur Herstellung von Süsswaren und so erhaltene Süsswaren

Country Status (11)

Country Link
AT (1) AT293847B (ja)
BE (1) BE726875A (ja)
CH (1) CH515683A (ja)
DE (1) DE1902334A1 (ja)
ES (1) ES362430A1 (ja)
FR (1) FR1599520A (ja)
GB (1) GB1181650A (ja)
IE (1) IE33014B1 (ja)
IT (1) IT1043785B (ja)
NL (1) NL6900592A (ja)
SE (1) SE354407B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
SE354407B (ja) 1973-03-12
IE33014B1 (en) 1974-02-20
NL6900592A (ja) 1969-07-21
IE33014L (en) 1969-07-17
BE726875A (ja) 1969-07-15
FR1599520A (ja) 1970-07-15
GB1181650A (en) 1970-02-18
DE1902334A1 (de) 1969-09-25
IT1043785B (it) 1980-02-29
ES362430A1 (es) 1970-12-01
AT293847B (de) 1971-10-25

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Legal Events

Date Code Title Description
PL Patent ceased