CH514287A - Verfahren zur Herstellung eines plastischen Brotaufstriches - Google Patents
Verfahren zur Herstellung eines plastischen BrotaufstrichesInfo
- Publication number
- CH514287A CH514287A CH1818668A CH1818668A CH514287A CH 514287 A CH514287 A CH 514287A CH 1818668 A CH1818668 A CH 1818668A CH 1818668 A CH1818668 A CH 1818668A CH 514287 A CH514287 A CH 514287A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- plastic spread
- spread
- plastic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU55012 | 1967-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH514287A true CH514287A (de) | 1971-10-31 |
Family
ID=19725430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1818668A CH514287A (de) | 1967-12-04 | 1968-12-04 | Verfahren zur Herstellung eines plastischen Brotaufstriches |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS485031B1 (xx) |
| AT (1) | AT290960B (xx) |
| BE (1) | BE724864A (xx) |
| CH (1) | CH514287A (xx) |
| DE (1) | DE1812722C3 (xx) |
| ES (1) | ES361024A1 (xx) |
| FI (1) | FI45718C (xx) |
| FR (1) | FR1594063A (xx) |
| GB (1) | GB1252264A (xx) |
| IE (1) | IE32757B1 (xx) |
| IT (1) | IT1050409B (xx) |
| LU (1) | LU55012A1 (xx) |
| NL (1) | NL158367B (xx) |
| NO (1) | NO122628B (xx) |
| SE (1) | SE353835B (xx) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| ATE13962T1 (de) * | 1981-02-27 | 1985-07-15 | Unilever Nv | Verfahren zur herstellung einer streichfaehigen emulsion. |
| IT1198642B (it) * | 1982-07-06 | 1988-12-21 | Koenraad Nelissen | Gioco a labirinto tridimensionale |
| EP1628538B1 (en) | 2003-05-14 | 2019-04-10 | Rich Products Corporation | A whippable food product having improved stability |
| AU2006243463A1 (en) * | 2005-05-04 | 2006-11-09 | Unilever Plc | Satiety emulsions and food compositions |
| JP2010538128A (ja) * | 2007-08-31 | 2010-12-09 | マーテック バイオサイエンシーズ コーポレーション | 多価不飽和脂肪酸を含む固体脂肪組成物ならびにその使用および製造の方法 |
| JP5470801B2 (ja) * | 2007-10-26 | 2014-04-16 | 株式会社カネカ | 水中油型乳化油脂組成物の製造方法 |
| HUE027785T2 (en) | 2012-10-08 | 2016-11-28 | Unilever Nv | A method of producing a spreadable, edible emulsion |
| EP4179876A1 (en) * | 2021-11-15 | 2023-05-17 | Kerry Group Services International Limited | A plant-based substitute for animal and/or dairy fat |
-
1967
- 1967-12-04 LU LU55012D patent/LU55012A1/xx unknown
-
1968
- 1968-12-02 SE SE1644368A patent/SE353835B/xx unknown
- 1968-12-02 IE IE146868A patent/IE32757B1/xx unknown
- 1968-12-03 BE BE724864D patent/BE724864A/xx not_active IP Right Cessation
- 1968-12-03 IT IT5416968A patent/IT1050409B/it active
- 1968-12-03 NO NO483768A patent/NO122628B/no unknown
- 1968-12-03 ES ES361024A patent/ES361024A1/es not_active Expired
- 1968-12-03 GB GB1252264D patent/GB1252264A/en not_active Expired
- 1968-12-04 FI FI346068A patent/FI45718C/fi active
- 1968-12-04 JP JP8895468A patent/JPS485031B1/ja active Pending
- 1968-12-04 DE DE19681812722 patent/DE1812722C3/de not_active Expired
- 1968-12-04 AT AT1180368A patent/AT290960B/de not_active IP Right Cessation
- 1968-12-04 CH CH1818668A patent/CH514287A/de not_active IP Right Cessation
- 1968-12-04 NL NL6817346A patent/NL158367B/xx not_active IP Right Cessation
- 1968-12-04 FR FR1594063D patent/FR1594063A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT290960B (de) | 1971-06-25 |
| IT1050409B (it) | 1981-03-10 |
| NO122628B (xx) | 1971-07-19 |
| LU55012A1 (xx) | 1969-08-04 |
| JPS485031B1 (xx) | 1973-02-13 |
| DE1812722C3 (de) | 1980-06-19 |
| NL6817346A (xx) | 1969-06-06 |
| ES361024A1 (es) | 1970-10-16 |
| IE32757L (en) | 1969-06-04 |
| GB1252264A (xx) | 1971-11-03 |
| NL158367B (nl) | 1978-11-15 |
| SE353835B (xx) | 1973-02-19 |
| DE1812722A1 (de) | 1969-07-03 |
| FI45718C (fi) | 1972-09-11 |
| IE32757B1 (en) | 1973-11-28 |
| FR1594063A (xx) | 1970-06-01 |
| BE724864A (xx) | 1969-06-03 |
| DE1812722B2 (de) | 1979-10-11 |
| FI45718B (xx) | 1972-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |